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Alain Voge "Cotes du Rhone Peyrouses," 2021

France, (Côtes du Rhône AOC)
100% Syrah
14%
* Certified Organic

From the winemaker: "With the purpose of ensuring very high standards to maintain superb quality for our Cornas wines, for our winemaking we handle separately grapes from our youngest vines (less than 10 years old) or those that come from terroirs which are trickier in difficult years."

TASTING NOTES: Strikes a tasty balance between fruit and savory earthiness, with sweet cherry, violet and fresh plum draped in meaty, gamy undertones, white pepper and a salty lick of mineral. Nicely built, though supple and friendly, this has real character and charm.

FOOD PAIRINGS: You could easily pair this alongside dishes like beef stew, braised or grilled meats, grilled vegetables, Mediterranean fare, curries, and beloved weeknight fare like burgers and tacos.

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Price $28.95

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Alessandro Tofanari Vernaccia di San Gimignano, 2020

Italy, (San Gimignano DOC)
100% Vernaccia di San Gimignano
13.5%
* Certified Organic

From Tuscany, Alessandro is known as the saint of Vernaccia as he rehabs small abandoned vineyards around the town of towers. Grapes were sourced from 40 - 70yr old vines. Fermented in stainless steel.

TASTING NOTES: This wine is citrusy and crisp with notes of almond, lemon, and saline. Hints of stone fruit on nose, with an astringent minerality and mouthwatering acidity.

FOOD PAIRINGS: Fish, shellfish, and perfect with white meat dishes, rice, and mushroom dishes.

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Price $21.95

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Alexana Revana Vineyard Riesling, 2016

Oregon, (Willamette Valley AVA)
100% Riesling
12.5%
* LIVE Certified

The winemaker utilizes a gravity flow winemaking facility and employs a delicate fermentation process that includes small lot fermentations, native yeasts, and manual punchdowns. He pays attention to every detail no matter how small to craft texture-driven wines of purity, sophistication, balance, and elegance.

TASTING NOTES: This estate-grown Riesling is bursting with juicy flavors of Meyer lemon and pink grapefruit. Tangy acids keep it fresh and lively throughout a long finish. It's simply delicious now.

FOOD PAIRINGS: Spicy foods, smoked fish, fatty pork, pickled vegetables, goat cheese.

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Price $23.95

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Andre Clouet Champagne Brut Nature, NV

France, (Champagne AOC)
100% Pinot Noir
12%
* Sustainably Farmed

André Clouet makes this cuvée with no dosage. While being quite dry, the wine is not searing. It has lovely finesse and concentration and finishes with a punch of tangy minerals.

TASTING NOTES: Initially all mineral with a flinty citrus nose then opens up to reveal roasted nuts and freshly risen bread. Palate is laser sharp on entry then pumps up and fills out with fresh red strawberry and lime. Acids are fresh but not overpowering. Aged in used Sauternes barrels to soften it up.

FOOD PAIRINGS: Smoked dishes, caviar, sushi.

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Price $49.95

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Anne Amie Vineyards "Passetoutgrain," 2023

Oregon, (Willamette Valley AVA)

65% Pinot Noir, 35% Gamay Noir

13.0%

* LIVE Certified

Anne Amie Vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. The LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon.

TASTING NOTES: Strawberries and raspberries, orange bitters and violets, and a touch of clay on the nose. The palate glows red with ripe berries and a starburst of orange. There's good weight here, and the finish is clean and zesty.

FOOD PAIRINGS: Charcuterie, meat pie, soft cheeses.

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Price $21.95

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Autòcton Celler Vi Blanc “Autòcton” Xarel-lo, 2020

Spain, (Tarragona WHS)
100% Xarel-lo
12.5%

* Certified Organic

The vines are located on very poor clay and some calcareous soils at an altitude of between 300 and 500 metres. Terrain of the Tarragona region in the Baix Penedès and Alt Camp counties. They are all vines from the province of Tarragona that originate from the Baix Penedès and Alt Camp, so it is a wine variety without a DO status, a wine made from the vines close to the farmhouse.

TASTING NOTES: Bold and fresh, with good intensity fruit, peaches, mature pineapple, and soft pears; plenty of flavor and displaying a strong Mediterranean character, thyme, lavender, and fennel notes, broad and fine on the palate with good fruit definition and freshness.

FOOD PAIRINGS: Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.

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Price $22.95

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Bodegas Ostatu "Rioja Rosado," 2022

Spain, (Rioja DOCa)
Tempranillo, Garnacha, and Viura
13%
* Organic Grapes

Sourced from some of Ostatu's oldest and highest elevation vineyards, this light and refreshing wine is a modern variation of a classic rosé from Rioja. Vinification Fermented in stainless steel and bottled without any further aging.

TASTING NOTES: The Ostatu Rosado is a blend of Tempranillo and Garnacha, with some Viura to make it sharper and paler, this salmon-colored wine is a refreshing Rosado. Focused and mineral driven with notes of ruby grapefuit pith and tart red berries this rosado will only get better after a few sips.

FOOD PAIRINGS: Given its Spanish origins, paella or other dishes incorporating fresh shellfish would be great choices.

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Price $19.95

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Botaneity "Coquelicot" Vin Orange of Pinot Gris, 2022

Oregon, (Eola-Amity AVA)
100% Pinot Gris
12.2%

* Sustainably Farmed

From the winemaker: "We believe wine is meant to be shared with friends over bread & effervescent conversation. Thoughtfully made with minimalist methods and an emphasis on sustainable farming, our wines are a love letter to mother earth & those friends who gather around our table."

TASTING NOTES: This wine is a tropical vacation in a bottle. It’s so expressive and aromatic. The nose is key lime pie, mango sorbet, and pineapple. Palate echoes all the fruit notes with a touch of citrus, and peach rings. A showstopper wine for sure!

FOOD PAIRINGS: The richer, long skin contact orange wines pair well even with grilled red meats, although I still like a big red in that category! Finally, orange wines pair beautifully with earthy veggie dishes like wild rice, fall and winter roasted vegetables.

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Price $31.95

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Broc Cellars "Love White" White Blend, 2022

California, (Madera AVA)
26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, 5% Chardonnay.
11%
* Natural Wine, Organic Grapes

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

TASTING NOTES: Sour apple and citrus zest up front, Bright and salty - then lots of minerals - finished with hits of honey on the palate.

FOOD PAIRINGS: Oysters, Clams, Fish, Shellfish.

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Price $24.95

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Brooks "Bois Joli" Riesling, 2021

Oregon, (Willamette Valley AVA)
100% Riesling
12.0%

* Biodynamic

Rain events at the beginning of bloom diminished yields, and a dry summer was punctuated with unprecedented heatwaves. The timing worked in our favor since the heat happened pre-veraison, and the vines handled it well. No disease, high sugars, balanced acids, and great flavors. 2021 will undoubtedly rank as one of the top Oregon vintages.

TASTING NOTES: Off dry with scents of pear, apple and peach, this vineyard designate has broad and generous fruit flavors, leavened by reedy notes of celery leaf and ginger flower; its texture is luxurious and slyly intense, with a surprisingly sweet and lingering finish.

FOOD PAIRINGS: Thai noodles, prawns, fatty pork, chicken wings.

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Price $23.95

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Brooks Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

* Biodynamic

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Together, his family carries forward his commitment to the land, the wine, and each other.

TASTING NOTES: A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

FOOD PAIRINGS: Beautifully balanced with generous tannins, this wine is ready for fireside sipping. A well-balanced and delicious Pinot Noir that would pair perfectly with a homemade potato gnocchi, pomegranate seeds and morel mushrooms.

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Price $29.95

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Cape Wine Company "Frank" Chenin Blanc, 2022

South Africa, (Western Cape DO)

100% Chenin Blanc

13.5%

* Vegan, Vegetarian, Organic

Sourced from old vines in Paarl this aromatic Chenin Blanc is made using the free-run juice for fermentation, then left on the lees for two months before bottling.

TASTING NOTES: On the nose an attractive abundance of ripe pear, quince and spring blossom. The palate is light and fresh with a delicate mouthfeel, crisp citrus and apple flavors linger on a very smooth finish.

FOOD PAIRINGS: This wine pairs well with seafood dishes like grilled fish and shrimp scampi, as well as chicken and pork dishes. It also complements salads, spicy foods, and cheeses like brie and gouda, making it a versatile choice for a range of cuisines and occasions. Additionally, its acidity and fruitiness make it suitable for light appetizers, Asian cuisine, and vegetarian dishes.

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Price $14.95

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Carabella Vineyard "Dijon 76 Clone" Chardonnay, 2018

Oregon, (Chehalem Mountains AVA)
100% Chardonnay
13.6%
* LIVE Certified

Carabella produces elegant estate Pinot Noir, Dijon Chardonnay and Pinot Gris. Winemaker/geologist Mike Hallock's minimalist philosophy in the cellar focuses on the elegance and complexity inherent in Parrett Mountain's volcanic soils.

TASTING NOTES: A beautiful expression of the Dijon 76 Chardonnay grown in Oregon's volcanic soils. Lemony and golden pear aromas lead to a complex, silky mid-palate. Minerality on the finish with the barest hint of oak.

FOOD PAIRINGS: Excellent with roast shrimp or halibut.

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Price $30.95

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Castello di Volpaia Chianti Classico, 2021

Italy, (Chianti DOC)
90% Sangiovese, 10% Merlot
13.5%
* Organic Grapes

The vineyards of Volpaia are among the highest in Chianti. Their Chianti Classico is characterized by elegance and finesse with a rich bouquet of red fruits and spices.

TASTING NOTES: Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine.

FOOD PAIRINGS: Pair with grilled red meats, steak, game of hair and feather, stewed and roasted, aged cheeses hard like pecorino.

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Price $27.95

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Cavaliera "Guerro" Lambrusco Grasparossa di Castelvetro, 2020

Italy, (Lambrusco DOC)
100% Lambrusco Grasparossa
12.0%

* Certified Organic

Organically farmed 30 year/old vines on deep clayey hillsides just south of Modena. Long temperature controlled maceration. Indigenous yeast fermentation at low temperature in tank, no additives. Second fermentation in bottle, degorged ‘a la volé’. No added sulphites.

TASTING NOTES: Light and refreshing with aromas of red berries and violets, followed by flavors of fresh strawberries, red cherries and a satisfying bitter almond twist on the finish.

FOOD PAIRINGS: Earthy and relatively deep-flavoured unsulphured Lambrusco, a festively sparkling accompaniment to salami, big roasts and barbecue.

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Price $24.95

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Cavaliera "Tiepido Rosato" Lambrusco, 2019

Italy, (Lambrusco DOC)
100% Lambrusco Grasparossa
12.0%

* Certified Organic

The winery was born in the 80s but developed in the early 90s into its current structure. The main body, located south of Via Cavaliera, is slightly steep, ventilated, with excellent exposure, deep soil tending towards clayey, mainly cultivated with vineyards.

TASTING NOTES: Rather discreet nose, small red fruits, currant, redcurrant, crushed strawberries, a little yeasty. On the palate, fresh attack, small fruits, dry, medium length, small touch of astringency.

FOOD PAIRINGS: Try pairing Lambrusco with cured meats like artisan-crafted salumi or thinly sliced prosciutto, hard cheeses like Parmigiano Reggiano, olives, bread dipped in quality balsamic vinegar, and classic Northern Italian pasta.

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Price $24.95

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Cavaliera Metodo "Classico Blanc de Noirs de Grasparossa," NV

Italy, (Lambrusco DOC)
100% Lambrusco Grasparossa

11.5%
* Certified Organic

The winery was born in the 80s but developed in the early 90s into its current structure. The main body, located south of Via Cavaliera, is slightly steep, ventilated, with excellent exposure, deep soil tending towards clayey, mainly cultivated with vineyards.

TASTING NOTES: Golden yellow color with green reflections. Penetrating, clean scent of white flowers. the red grape variety is unmistakable. The fine and precise bubbles act as a prelude to a taste that can only belong to our Lambrusco: lively, expressive, the fruit intact, the sharp acidity, the extraordinary cleanliness, and everything more intense, more defined, more vital.

FOOD PAIRINGS: Stinky Cheese, Roast White Meats, Pizza Night, Red Sauce, Fried Food, Aperitif.

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Price $29.95

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Chapuy Champagne Brut, NV

France, (Champagne AOC)
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier

12.5%
* Sustainably Farmed

A great value for true Champagne from this small producer based in Oger.

TASTING NOTES: Medium-bodied and dry. The wine has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full, floral, fruity palate. This finish is fresh, aromatic, and structured.

FOOD PAIRINGS: Citrus food such as ginger or candied oranges goes very well with champagne. Yes, fried chicken is an unexpected pairing with brut. This comfort food actually gets raves from wine experts.

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Price $46.95

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Château Beaubois Costières de Nîmes "Expression White," 2021

France, (Côtes du Rhône AOC)
40% Roussanne, 40% Grenache Blanc, 10% Viognier, 10% Vermentino
13%

* Certified Organic/Biodynamic

The vineyard of Château Beaubois is located in the southern Rhone Valley in the appellation Costieres de Nimes, midway between Nimes and the Mediterranean Sea.

TASTING NOTES: Crisp notes of underripe mango and pineapple lend juicy, tropical flair to this plump blend of equal parts Roussanne and Grenache Blanc augmented by 10% each of Viognier and Vermentino. Void of oak influence, the bright-fruited, mouthwatering sip has a lingering tangerine finish. It is best enjoyed young.

FOOD PAIRINGS: A wine to serve with appetizer, fish, shellfish and cheese.

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Price $18.95

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Château Vieux Chevrol "Lalande de Pomerol," 2019

France, (Bordeaux AOC)
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14%
* Certified Organic

The Champseix family has made wine at Château Vieux Chevrol for many generations and continues to do so in a traditional manner. They are one of the most consistent reliable producers in Lalande de Pomerol.

TASTING NOTES: Silky and concentrated on the palate with ripe raspberry, cherry, violets, cedar brush spice, vibrant with firm, structured tannins and a long finish. Pour with roast beef dinner.

FOOD PAIRINGS: Perfectly paired with grilled meat, steak, and pork.

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Price $29.95

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Clos Saron Sierra Foothills Cuvée Mystérieuse Red Blend 2019

California

Syrah, Merlot, Grenache, and Viognier

12.9

Sustainably Farmed

A wine that has evolved and changed over the years, this is a co-ferment of Syrah, Merlot, Grenache and Viognier in 2019. It's a lovely wine, more black fruited than in some vintages but still bright, with a little touch of red sherbet in the finish. The vines here are thirty years old and the seriousness of the material is very evident but ultimately this is very approachable and delicious now.

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Price $53.95

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Colle Petruccio "Stralunato" Toscana Bianco IGT, 2021

Italy, (Toscana Bianco IGT)
Vermentino, Trebbiano, and Malvasia Bianca
13.5%

* Organically Farmed

Grapes have been grown on Colle Petruccio, the hill that the winery gets its name from, for thousands of years. The hill is next to the Etruscan / Roman archaeological site Roselle which was an important ancient town up until the Middle Ages. After a career in law, Sandro Ruffo left his profession to pursue his childhood passion of wine making. Sandro's philosophy is to farm and make wine the same way it has been done on this hill for millennium.

TASTING NOTES: On the nose, the wine starts with tangerine, salted apricot, jasmine and a hint of butterscotch. The palate offers more ripe peach and tangerine and mango fruit with a note of citric acidity that carries all the way through to the finish. Simple, unctuous, and deliciously easy to drink, this wine is as perfect for the porch as it is the dinner table.

FOOD PAIRINGS: Herbal and savory pasta dishes, asparagus.

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Price $19.95

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Corinne et Jean Pierre Grossot Chablis, 2021

France, (Chablis AOC)

100% Chardonnay

12.5%

* Certified Organic

Grossot is a family winery with 18 hectares of vineyards located mainly in the town of Fleys, east of Chablis. Currently run by the third and fourth generation winemakers, this winery is committed to organic viticulture (with Ecocert organic certification) to produce internationally acclaimed, high-quality Chablis wines.

TASTING NOTES: An aromatic white wine with a pleasant aroma of fresh fruits and white flowers. On the palate it is fresh, elegant and vibrant with a long mineral finish.

FOOD PAIRINGS: Seafood, white fish, rice dishes, and smoked foods.

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Price $34.95

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Corvezzo Organic Prosecco 2019

Italy

100% Glera

11.5%

Organic grapes

Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.

The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.

The family's winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.

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Price $16.95

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Day Wines "Dazzles of Light" White Blend, 2022

Oregon, (Willamette Valley AVA)

63% Chardonnay, 25% Sauvignon Blanc, 12% Melon de Bourgogne

12.5%

* Natural Wine

Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices.

TASTING NOTES: The Sauvignon Blanc amplifies the more tropical side of Chardonnay with highlights of mango, lime, and a little thyme, while the Melon de Bourgogne brings chalky soils, macadamia nut and lily to the blend. The Chardonnay shows off notes of lemon, white peach, honeycomb, and a little leesy brioche. It shows length on the palate, zesty acidity and a bounty of fruit, floral, and mineral flavors.

FOOD PAIRINGS: Pork, rich fish, poultry, and vegetable dishes.

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Price $27.95

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Day Wines "Lemonade" Rose of Pinot Noir 2023

Oregon

94% Pinot Noir, 6% Grenache

12%

Natural Wine

Lemonade is back and as juicy as ever! Our 2022 Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. Our 2022 vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom. Each glass brings you one step closer to an Oregon summer.

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Price $20.95

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Day Wines Deep Blue Willamette Valley Pinot Noir 2021

Oregon

100% Pinot Noir

13.0%

Natural Wine

Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our single vineyard offerings. We sourced fruit from our two primary Pinot Noir producers: Momtazi & Johan Vineyards, both Demeter-certified Biodynamic sites that produce drastically distinct wines. We questioned if the two sites could possibly coexist in a complimentary way and were stunned by the harmony of the vineyards’ opposing characteristics melding together in true yin and yang fashion.

A parallel story of balance is the wine’s blend of two vintages: 2019 and 2020. Blue agreeably showcases 2019’s sweet herb & floral characteristics as well as 2020’s developed fruit notes. Think ripe berries, incense and baking spice. A portion of the proceeds from the sale of Deep Blue will be donated to organizations who promote the restoration of our oceans. It is important to us to continually offer wines that can promote and support causes we believe in.

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Price $0.00

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deLorimier "Alden" Cabernet Sauvignon, 2020

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

deLorimier Winery was founded by Dr. Alfred deLorimier in 1986. As a ground breaking pediatric surgeon in San Francisco, Dr. deLorimier was seeking a place away from the city and fell in love with the Alexander Valley.

TASTING NOTES: Well-balanced with velvety tannins and aromas of fresh red fruits, jam, licorice, and candy. Other notes include baking spices, fig, roasted bell pepper, and chocolate. On the palate, the wine has juicy flavors of cranberries, dark chocolate, and spicy notes, with a long finish.

FOOD PAIRINGS: Steak, burgers, lamb, eggplant parmesan, smoked Tofu, and bacon-wrapped dates.

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Price $49.95

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deLorimier "Crazy Creek Reserve" Cabernet Sauvignon, 2018

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."

TASTING NOTES: Showing off a full body and gorgeous deep crimson color, this Alexander Valley Cabernet presents a delicate nose of dusty violets, dried tobacco and buttery butterscotch. A mellow flavor profile, this lovely wine shows off dried tobacco leaf and violet with a touch of cassis. It offers juicy acidity with medium tannins, and a pleasant light spiciness on the finish. The finish shows off great lasting power.

FOOD PAIRINGS: Enjoy with a succulent, wine and garlic marinated tri-tip!

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Price $74.95

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deLorimier "PrimoZin," 2020

California, (Alexander Valley AVA)

50% Primitivo, 50% Zinfandel

15.9%

* Certified Sustainable

From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."

TASTING NOTES: Subtle aromas of black raspberry, dark cherry, black pepper and oak belie the robust tasty treat that follows. Bright fruit mingled with fresh cracked pepper and baking spices greet the palate and continue on to the lingering finish. Delicious layers of boysenberry, blackberry, raspberry, plum, cherry and a touch of blueberry fill the senses, while softening tannins and creamy vanillin oak surreptitiously infiltrate the opulent flavors.

FOOD PAIRINGS: Enjoy this wine with duck wellington, penne pasta with andouille sausage, tomato and cream, or a slice of red velvet cake.

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Price $39.95

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deLorimier "Warm Springs Reserve" Cabernet Sauvignon, 2018

California, (Dry Creek Valley AVA)

100% Cabernet Sauvignon

15.5%

* Certified Sustainable

deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.

TASTING NOTES: Faceted like the deepest ruby color that the gem provides, this wine glows with vitality. The bright fruit on the nose gives off a very cherry aroma, with a forest floor and cedar undercurrents. The soft, luscious delivery appeals, with silky berries, gentle cigar box, and mild eucalyptus all making a showing. The happy fruit shows off, while the round, gentle tannins entice even the neophyte Cabernet drinker into smiles.

FOOD PAIRINGS: Pair with hearty sirloin stew, or a cognac-infused beef bourguignon with carrots and onions.

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Price $57.95

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deLorimier Estate Chardonnay, 2021

California, (Alexander Valley AVA)

100% Chardonnay

14.0%

* Certified Sustainable

deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.

TASTING NOTES: Vibrant aromatics of freshly sliced pineapple and Braeburn apple mingle with traces of creamy lemon custard. The smooth entry reveals bright citrus, pear and butterscotch framed with subtle oak notes. A delicious balance is achieved with the bright fruit and round texture, providing the perfect complement for a wine to sip with friends.

FOOD PAIRINGS: This Chardonnay also pairs well with clam sauce over fresh pasta, roasted lemon herb chicken, or salmon panzanella.

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Price $35.95

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Divigna Vineyards Conegliano Valdobbiadene Prosecco Superiore Brut, 2021

Italy, (Conegliano Valdobbiadene Prosecco Superiore DOCG)
100% Glera
11.5%
* Organic Grapes

Divigna is a family vineyard located in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG. The vineyard, cultivated using the organic method, is situated within a natural amphitheater surrounded by woodland, which protects it from external contaminants and the cold northern winds.

TASTING NOTES: Intense aromas of golden delicious apples, Anjou pear, lemon zest, white flowers, pink ginger and crushed rock. The palate has a slight lemon pith note that balances out the fruity notes of the wine with a kiss of saltiness. A very tasty Prosecco!

FOOD PAIRINGS: Excellent as an aperitif, but it also goes perfectly with pasta and risotto with seafood or lightly structured white meats such as chicken and turkey.

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Price $24.95

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Domaine Bousquet Brut Methode Traditionelle, NV

Argentina, (Mendoza IG)

75% Chardonnay, 25% Pinot Noir
11.5%

* Regenerative Organic Certified, Vegan

Domaine Bousquet are the main exporting winery of wines made only with grapes certified organic from Argentina, among the most awarded and with the greatest amount of certifications in the world. They make high quality organic wines, combining French production techniques with the exceptional characteristics of the Gualtallary terroir.

TASTING NOTES: Yellow brilliant color with delicate bubbles. Rich tropical fruit aromas with strawberry, citrus, and floral notes. On the mouth, it shows notes of fresh fruits in combination a soft texture and a nice and persistent finish.

FOOD PAIRINGS: Seafood, shellfish, poultry, and pork.

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Domaine Bousquet Winery Cabernet Sauvignon 2021

Argentina

100% Cabernet Sauvignon

14%

Organic Grapes

Tasting Notes: Organic. Earthy, slightly baked berry aromas are standard for Mendoza Cabernet. This wine is fairly lean and light in feel. Racy plum and berry flavors are a touch thin, and the wine is fresh on the finish.

Pairings: Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, venison stew, prime rib roast beef, ostrich, squab, roasted lamb and duck.

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Domaine Bousquet Winery Tupungato Brut Rosé Méthode Traditionnelle NV

Argentina

Pinot Noir and Chardonnay

11.5%

Organic Grapes

Light salmon color with delicate and elegant bubbles. Chery aromas with floral and citric notes. Medium body, refreshing acidity and persistent finish.

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Domaine Delmas Blanquette de Limoux Cuvee Tradition, NV

France, (Limoux AOC)
90% Mauzac, 10% Chenin Blanc
12.5%
* Certified Organic

A family founded and run winery since 1900s, and Certified Organic since 1986, it is now run by the 4th generation, Baptiste Delmas. They embrace modernity as long as it doesn’t interfere with their traditional and organic values.

TASTING NOTES: Fresh, racy with a typical notes of crisp green apple and honey. The Mauzac grape varietal gives this wine its classic Blanquette de Limoux characteristics of crisp green apple. The texture is creamy, with very fine bubbles. Well-structured with fresh elegance and good length.

FOOD PAIRINGS: Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese. Buttercream sauce or even buttered popcorn. Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Salami, veggies, stuffed mushrooms, egg dishes, or foie gras.

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Price $17.95

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Domaine des 3 Cellier "Chateauneuf-du-Pape Alchimie Blanc," 2020

France, (Châteauneuf-du-Pape AOC)

70% Clairette Blanche, 20% Grenache Blanc, 5% Bourboulenc, 5% Roussane

13.0%

* Certified Organic

Domaine des 3 Cellier's story begins in 1650 when the Boiron family settled in Châteauneuf-du-Pape to farm. Over the course of the net few centuries, crop fields were gradually replaced with vineyards. Third-generation family member Marie-Antoinette Boiron married Marceau Cellier, and it wasn't until the passing of the land to the fourth generation in 2007 that the name “Domaine des 3 Cellier” was registered as Marie and Marceau's children elaborated into winemaking.

TASTING NOTES: Medium yellow gold, silver reflections. Candied orange zest, a hint of dried fruit, nuances of figs and nougat. Powerful, herbs and spices, ripe apple fruit, mineral and salty, developed and persistent, subtle nuances of wood in the aftertaste.

FOOD PAIRINGS: best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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Domaine du Petit Coteau Vouvray Méthode Traditionnelle, NV

France, (Vouvray AOC)
100% Chenin Blanc
12.5%
* Certified Organic

The Sparkling wine is made in the traditional method (same as for the champagne) with a first fermentation in stainless steel vat and a second fermentation in bottle. It ages on average 18 months on the lees after the second fermentation. By law it has to be minimum of 12 months. The Dosage is at 13g/l. Domaine du Petit Coteau respects the rules of the organic viticulture.

TASTING NOTES: Dry in style, freshly crisp with apple skin and lemon flavors. The wine has a touch of almonds to balance the intense fruity acidity.

FOOD PAIRINGS: Vouvray is especially flexible with food. It goes well with pork roasts, fowl, white bean stews, scallops, lobster, crab, less delicate fish and many different cheeses.

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Domaine La Garrigue Albert and Camille Vacqueyras 2019

Rhone Valley, France

80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault

15.5%

Sustainably farmed

A worthy comparison between the Vacqueyras and Cuvée Romaine can be made at Domaine la Garrigue. Whereas the Romaine trades on a fruitier, more easy-going structure, the Vacqueyras is altogether different. Seeing an additional 6 months in tank, it possesses a notable meaty quality with firmer tannins and a seriously dense core of black fruit and iron. Should you find yourself with a fairly large piece of beef or lamb on your hands, you’d be hard-pressed for a more suitable assistant at the table than this Vacqueyras. For the 2019 vintage, Virginie Combe renamed this cuvée Albert & Camille after her Bernard family ancestors who founded Domaine la Garrigue in the middle of the 19th century.

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Dr Loosen Sparkling Riesling NV

Germany

12%

Riesling

Sustainably Farmed

Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It’s delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it’s a remarkably elegant sekt for with a gentle price tag.

Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. Strong Indian and Asian spices are a perfect match with Riesling. A classic pairing with Riesling is spiced duck leg.

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Dutton-Goldfield Dutton Ranch Chardonnay 2021

California

100% Chardonnay

13.5%

Sustainably Farmed

The nose is lively with Meyer lemon, green apple, tangerine, with a lovely gardenia floral accent. There’s an oyster shell minerality to the aromas, and a touch of fresh almond nuttiness. In the mouth, the lively/creamy dance continues in a beautifully balanced way, with vivid citrus notes leading the way, rounded out with Fuji apple, pear, and a little mango at the end. The finish is long and bright, lingering with a fresh yet rich key lime pie note.

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Ercole Bianco Monferrato, 2023 (1L)

Italy, (Piedmont DOC)
90% Cortese, 86% Chardonnay, 2% Sauvignon Blanc
12%

* Vegan

Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. We have discovered that adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine. Just a great refreshing white!

TASTING NOTES: Fresh aromas of Asian and Bartlett pear meet lime citrus, white flowers and green apple, alongside a flinty minerality over white nectarine and herbs. The palate is as refreshing as its nose suggests, and mirrors notes of citrus, pear, and apple, finishing high on a wave of minerality.

FOOD PAIRINGS: An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon.

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Evolucio Blaufrankisch, 2020

Austria, (Weinbaugebiete Burgenland)

100% Blaufränkisch

13.0%

* Certified Organic, Biodynamic

Scientific DNA testing now tells us that Blaufränkisch originated in Slovenia, but now is one of Austria’s signature red wine varietals and accounts for a large proportion of production in the country’s production.

TASTING NOTES: Fresh, dark ripe cherries, with blueberries, white pepper, plum, blackberries and a velvety finish. Fine tannins, well integrated acidity and good length.

FOOD PAIRINGS: Grilled meats, sausage, lamb, mild Cheddar, smoked Gouda

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Famille Perrin "Les Sinards" Chateauneuf du Pape, 2021

France, (Châteauneuf-du-Pape AOC)

Grenache, Syrah, Mourvèdre

14.5%

* Certified Organic

Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business.

TASTING NOTES: Beautiful garnet-red colour with shiny reflections. The nose reveals a complex and warm aromatic bouquet with notes of leather. The palate is elegant with delicious aromas of dried fruit, dates, dried figs and candied grapes with a long finish.

FOOD PAIRINGS: As with many Châteauneuf-du-Pape red wines, it pairs fantastically with red meat, game, rich fish, or anything grilled.

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Field Recordings "Fiction" Red Blend, 2019

California, (Paso Robles AVA)

32% Zinfandel, 22% Cabernet Franc, 15% Alicante Bouschet, 10% Charbono, 7% Syrah, 6% Lagrein, 4% Cabernet Sauvignon, 4% Grenache

13.9%

* Vegan

Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. His wines are all about the flavor — with none of the pretension.

TASTING NOTES: Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

FOOD PAIRINGS: St Louis Spare Ribs, Twice Baked Potatoes, Hericot Vert with Pancetta, but if you're keeping it casual, Philly Roast Pork and Raab Sando's with garlic fries.

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Finca Villacreces Pruno Ribera Del Duero 2018

Spain

90% Tempranillo, 10% Cabernet Sauvignon

14.5%

Certified Organic

Deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers a pleasant and soft aftertaste.

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Forlorn Hope Queen of the Sierra White 2022

Calaveras County, (Calfironia)

Chardonnay, Verdelho, and Muscat

11.6%

Organic Farming

Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Chardonnay, Verdelho, and Muscat, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.

All fruit for our estate white blend was hand-picked. Most lots were fermented separately due to different pick dates. Individual lots were racked and blended together; they remained in neutral oak or steel tank until being bottled unfined and unfiltered. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.

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Frenzy Sauvignon Blanc, 2023

New Zealand, (Marlborough GI)

100% Sauvignon Blanc
12.5%

* Certified Sustainable

Introducing Frenzy 2023, a delightfully expressive Sauvignon Blanc bursting with flavor from the Mount Richmond Estate.

TASTING NOTES: Capturing the spirit of New Zealand, FRENZY is refreshing, vibrant, and aromatic with hints of pineapple, grapefruit, lime, melon, and fresh-cut grass. Marlborough, New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY.

FOOD PAIRINGS: Asian-style seafood dishes, grilled fish, dishes with herbs and greens, and green salads.

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Giannikos Winery "Windmill" Malagouzia, 2020

Greece, (Corinth IGT)
100% Malagouzia
13.0%

* Organic Grapes

With their focus on single varietal wines they are able to show the greatness of the indigenous Greek varieties but also the high-quality wines international grapes in Greece can produce. Today they are considered one of the leading organic wineries in Greece with worldwide exports.

TASTING NOTES: Light green-yellow color, intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.

FOOD PAIRING: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.

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Guerrieri Rizzardi 'Cuvee XX' Soave Classico, 2020

Italy, (Soave DOC)
75% Garganega, 20% Chardonnay, 5% Verdicchio
12.5%

* Certified Sustainable

We produce estate grown, estate bottled wines from our vineyards in Valpolicella, Bardolino and Soave, each of which occupy prime positions within the Classico zones.

TASTING NOTES: This wine is rich and classic, subtle in its aromas and evocative of yellow pears, crisp green apples, a slice of cantaloupe, a bouquet of spring flowers, and fresh rain.

FOOD PAIRINGS: Lobster risotto w/ asparagus, shallots, & garlic. Roasted oysters w/ chive butter. Farfalle w/ cherry tomatoes, Parmesan, & spinach pesto. Steamed mussels w/ garlic toast.

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Helioterra Auxerrois 2021

Eola-Amity Hills, Willamette Valley, (Oregon)

100% Auxerrois

11.6%

Helioterra Wines is a woman-owned and -operated winery located in Portland, Oregon, focusing on deliberate small batch and single vinyeard wines of balance and elegance.

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House of Brown Red Blend 2021

Lodi, California

80% Cabernet Sauvignon, 20% Pinot Noir

12.5%

Certified sustainable per "Lodi Rules"

Production:

Fermented in stainless steel lined with oak staves, 11 mos. Vegan friendly.

Eye:

Brilliant translucent ruby through and through.

Nose:

Hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

Palate:

Light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.

Pairing inspirations:

Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, French onion soup.

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House of Brown Rose 2022

Lodi, California

75% Zinfandel, 20% Muscat Blanc, 5% Viognier

11.5%

Certified sustainable per "Lodi Rules"

Production:

Direct press, limited skin contact. Vegan friendly.

Eye:

Delicate pale pink blush.

Nose:

Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice.

Palate:

Lithe, vibrant, and dynamic. Light body with silky texture and delightfully subtle finish.

Pairing inspirations:

Lobster rolls; fried fish sandwiches; Nicoise salad; potato and sping pea gallette; shirmp and grits; watermelon, feta, and mint salad.

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Illahe Vineyards Willamette Valley Chardonnay, 2023

Oregon, (Willamette Valley AVA)

100% Chardonnay

11.5%

* LIVE Certified

The 2023 Illahe Chardonnay comes mainly from Ash Creek and Nelson vineyards, with a tiny boost from the Woodworth vineyard on the top of Mt. Pisgah. It’s fermented 75% in oak, 40% of which is new oak, and gets stirred once a week. After primary, it undergoes partial malolactic fermentation.

TASTING NOTES: Apple pear, white melon rind, salt limestone minerals, and slight tannin.

FOOD PAIRINGS: Pork, poultry, rich fish, or eggplant parmasan.

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Inkarri Estate Bodega Chakana Malbec 2022

Argentina

100% Malbec

14%

The Inkarri Estate Malbec is a biodynamically farmed wine that has a rich violet color with fruity aromas aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant held together with supple, fine tannins. Long and fresh finish.

Pair with grilled vegetables, grilled meats or mature cheese.

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Iruai "Bloom Phase" Red 2022

United States

80% Grenache, 20% Pinot Gris

12.5%

Natural Wine

This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of whole cluster fermented Grenach with skin contact Pinot Gris. Fresh and zesty, with a tropical and peppery nose, crunchy red fruits, and that smooth finish you've been looking for your whole life! Choose your own adventure and enjoy as a chillable light-bodied red (remember, you read an article about it), an orange wine, or dark rosé.

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Iruai "Elphame" Trinity Lakes Savagnin, 2023

California, (Trinity Lakes AVA)

100% Savagnin

12.5%

* Natural Wine

From The Winemaker: "Like a neon tractor beam jetting out of the Trinity Alps, our fifth vintage of the 'Elphame' Savagnin has both exceeded my expectations and my comprehension. Rocky and electric, with a tropical punch and a heady herbal tea perfume, if you feel like you've experienced a case of missing time, that means it's working. The owls are not what they seem."

TASTING NOTES: “Margarita doused with snow from the top of Mont Blanc,” with a complex white flower character alongside savory umami notes.

FOOD PAIRINGS: Trout, grilled peaches, herb salads, asparagus.

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Iruai "Shasta Cascade" White, 2023

California and Oregon, (Non-AVA)

30% Savagnin, 20% Grüner Veltliner, 20% Chardonnay, 30% Savagnin Rose Musqué

12%

* Natural Wine

Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness.

TASTING NOTES: Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola into a margarita and setting off in a canoe. Taste the Alps!

FOOD PAIRINGS: Pork belly, Thai and Indian spice dishes, Spanish rice.

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Iruai "Tierra Extraña" Cabernet Franc 2023

California

100% Cabernet Franc

13.0%

Natural Wine

"The perfect 'Summer Red Wine' is a mysterious and elusive creature. I love to start a night off with a lighter bodied / "chillable" red, but despite their maximum drinkability, I don't really consider them the perfect Summer Red Wine. The thing is, when it's Summer here in the mountains you want a red wine that you can drink with something hearty from the grill and into the night around the fire as things cool down fast.

For me the perfect Summer red, from riverside to camp fire is whole cluster Cab Franc. When you're dipping into your third night cap, and looking for your jacket on a high mountain Summer's night, you'll want 'Tierra Extraña' Cab Franc in your glass. Whole Cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics and underpinned with a deep ethereal earthiness.

Enjoy by: drinking out of an enamel camping mug and stargazing by the fire.

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Iruai May Queen Brut Nature 2022

California

50% Savignin, 50% Chardonnay

12.0%

Ripe pear, yellow apple, minerals. Tart, just enough bubbles, and some light residual sugars. Shines in winter, sip solo or with spicy, cold foods. Complex, floral, and the sweetness can even stand up to dessert. Rolls with all the punches.

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Jackalope Cellars Red Blend Columbia Valley 2020

Columbia Valley, Washington

50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc

13.5%

Sustainably farmed

A party in a bottle from Jackalope Cellars. Tasting notes: big juicy fruit, approximately the size of a semi truck. Red and black berries. Round like a luftballoon. Spicy, like a chocolate jalapeno.

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Kiki & Juan Orange Wine, 2022

Spain, (Utiel Requena DOP)

90% Macabeo, 10% Sauvignon Blanc

12.0%

* Certified Organic, Vegan

Bodegas Coviñas, founded in 1965, is a union of the area’s most prominent landholders. Founded in efforts to create a distillery to utilize the abundance of must from their individual wineries.

TASTING NOTES: Vibrant orange color leads to a basket of dried apricot, tangerine, and flamed orange drenched in acacia honey. The palate is rich with a medium-to-full-bodied texture. The grip on the mid-palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful f inish, which has hidden layers of salted honey and citrus.

FOOD PAIRINGS: Pair it with bold and flavorful dishes such as grilled seafood, spicy Asian cuisine, or creamy cheeses. Its dynamic personality makes it equally enjoyable as a stand-alone aperitif, sparking conversations and enhancing the enjoyment of shared moments.

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Kiona "Estates Cuvee" Red Blend, 2019

Washington, (Columbia Valley AVA)

30% Cabernet Sauvignon, 33% Merlot, 7% Malbec, 7% Lemberger, 4% Petite Sirah, 4% Petit Verdot, 2% Cabernet Franc

14.3%

* Vegan

Kiona's 2019 Estates Cuvée from Columbia Valley, Washington, sourced from their esteemed estate vineyards, is a distinguished red wine that captures the essence of the region's terroir.

TASTING NOTES: With enticing aromas of ripe dark berries, plum, and hints of spice and vanilla, this blend offers a complex and inviting bouquet. Its velvety texture, balanced acidity, and lingering finish exemplify the depth and elegance for which Columbia Valley wines are celebrated, promising a memorable tasting experience for enthusiasts of expressive, terroir-driven red blends.

FOOD PAIRINGS: Venison, prime rib, bold cheeses.

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Koyle Gran Reserva Carmenere 2021

Chile

85% Carmenere, 9% Tempranillo, 6% Petit Verdot

14%

Biodynamic

Deep purple color in with rich notes of white pepper to the focused flavors of native trees aromas with layers of dried raspberry and red currant. Velvety tannins emerge from the Tempranillo touch, with explosive notes of minerality coming from the basaltic rocks from Los Lingues vineyard. Elegant and fresh, this reflects the sense of origin.

Enjoy this wine alongside roast duck, ratatouille, chicken based plates.

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Lambert de Seyssel "Brut Petite Royal," NV

France, (Seyssel DOC)

60% Molette, 40% Altesse

12.0%

* Certified Organic, Practicing Biodynamic

The "Lambert de Seyssel" wines are known for their sparkling offerings, particularly the Seyssel Méthode Traditionnelle, a sparkling wine made in the traditional method, similar to how Champagne is produced. These wines are prized for their elegance, fine bubbles, and delicate flavors.

TASTING NOTES: On the palate, Petit Royal is lively and fresh with flavors of green apple, lemon, and a subtle nuttiness or almond finish. There is often a good balance between acidity and fruit, making it crisp yet rounded.

FOOD PAIRINGS: This wine pairs well with seafood dishes (oysters, scallops, shrimp), light salads, soft cheeses (goat cheese), or even as a refreshing accompaniment to desserts like fruit tarts or macarons.

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Libertine "Death and Rebirth Vol 3" Riesling, NV

Oregon, (Eola-Amity Hills AVA)
100% Riesling
12.0%

* Natural Wine

A spectacularly unique project that is best described as a refermentation solera but even that is not very accurate. We never intended to create such a beast until necessity forced our hand. When we bottled our 2017 Riesling, the warehouse did not have enough of the specialty glass we were using at the time. Most had been shipped off to other states as we were the only ones in Oregon stupid enough to buy it. This left us with a half barrel of Riesling. We had run some “sherry” trials before and decided to throw caution into the wind. We let the barrel oxidize and develop native Oregon surface yeast.

TASTING NOTES: Freshly cut white flowers and lavender on the nose. Asian pear and fresh oregano are carried on ad infinitum by a raging acidity. It embodies the true Oregon spirit of fearlessness and ruthless experimentation. Like all our other wines, it was wild yeast fermented in neutral oak. Other than a very small amount of sulfite, absolutely nothing was added to this wine. Unfiltered and unfined.

FOOD PAIRINGS: Dry Spatlese wines are great paired with roasted pork loin with apples, grilled halibut, and mildly-spiced Asian dishes like pad thai. Off-dry styles of Spatlese Riesling can stand up to a mild level of spice, making them excellent candidates for mild Indian and Thai curries.

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Libertine "ROAM" Red Blend 2022

Oregon

Tempranillo & Lagrein

12.0%

Every February we select three red barrels from our previous harvest that are shining hard. This year we chose two barrels of Tempranillo and one barrel of Lagrein to create a blend that no one else has been stupid enough to make. The result is one of the best wines we have ever made. We are incredibly proud to offer this bottle to you.

The essence of terra rises from the glass with a hint of funfetti birthday cake.

The palate is greeted with notes of dried raspberry, fresh watermelon seed, and Luxardo cherry.

It is intensely rich and yet incredibly light on its feet, displaying a youthful exuberance wise beyond its years.

A delicate elegance that is infinitely complex. An absolute stunner.

What is the meaning behind ”ROAM”?

We are all transient beings trapped within the workings of our immediate environment yearning for the romantic ideation of roaming the immense metaphorical plains without meaning or purpose simply free from the burdens of human existence.

Native vineyard yeast fermented with zero additives other than a fractional amount of sulfite. Unfiltered and unfined.

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Loic Mahe Le Petit Moulin Chenin Blanc 2022

France

Loire Valley

Chenin Blanc

2018

Organic

Dry with hints of tropical fruit and green fruit.

Rich fishes, mild and soft cheeses, poultry

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Longridge Wine Estate Blanc de Blancs Brut Méthode Cap Classique, NV

South Africa, (Stellenbosch District WO)
100% Verdelho
13.5%
* Biodynamic

This bottle fermented sparkling wine is biodynamically produced and made in the traditional Méthode Cap Classique. It has further spent more than 48 months on the fermentation lees to ensure creaminess on the palate with an elegant, fine mousse.

TASTING NOTES: A lingering and vibrant mousse brings to the surface flavors and aromas of lime leaf, brioche, and roasted almonds, with hints of caramelized green apple, citrus and ripe strawberry. The elegant mouth feel ends off with a fine and fresh minerality.

FOOD PAIRINGS: As with most South African sparkling wines, it pairs perfectly with shellfish, particularly oysters.

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Loop de Loop Columbia Valley Birdsong Syrah 2021

Columbia Valley

Syrah

13%

Just 25 miles east of our vineyard is a much warmer and drier climate. We love the Gorge for its dynamic diversity which allows us to work with a diverse amount of varietals.

This syrah was fermented with wild yeasts, 50% whole cluster. It received pigéage daily, twice daily during peak fermentation. Minimal intervention in the cellar, we did not add sulfur until after malolactic fermentation was complete. It rested on the lees in 2 burgundy barrels for 10 months before hand-bottling unfined and unfiltered in our cellar. Less than 20 ppm so2 and nothing else added.

Violets, Provençal herbs and cracked pepper on the nose, the palate is full and explosive with supple dark fruit & ripe black currant leading way to white pepper & prosciutto with a dusty long finish.

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Loop de Loop Columbia Valley Cabernet Franc "Riverside" 2021

Columbia Valley

100% Cabernet Franc

12%

Organic grapes

We love Chinon & the wines of France's Loire Valley. We strive to produce old world cabernet franc inspired by the wines from this region. This wine was fermented destemmed, with pigeage and no punchdown tools or pumps. It only recieved less than 30 ppm sulfur after the secondary fermentation was complete and was bottled unfined and unfiltered. This wine was aged in one puncheon and 1 barrique. It is scented with fresh herbs, black tea and violets, and tapenade. It is medium - full bodied and has a lovely balance of fruit and acidity.

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Louis de Grenelle Cremant de Loire Platin, NV

France, (Saumur AOC)
85% Chenin Blanc, 10% Chardonnay, 5% Cabernet Franc
12%

* Vegan

The winemaking as Louis de Grenelle is quite minimalist. The fruit is pressed and flows by gravity into underground tanks at the winery. All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur. They are bottled with little dosage to preserve the freshness of the Cabernet Franc, Chenin Blanc Chardonnay varieties.

TASTING NOTES: A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.

FOOD PAIRINGS: Pairs well with shellfish, poultry, lean fish, or as an aparitif.

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Price $22.95

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Love & Squalor Pinot Noir Reserve 2017

Willamette Valley, Oregon

100% Pinot Noir

LIVE Certified

13.5%

The 2017 Pinot Noir Reserve (FKA Antsy Pants). OK, the madras patchwork pants are still hanging on the label, but we outgrew the cheeky name. This limited 50-case bottling is a blended barrel selection from Vista Hills Vineyard in the Dundee Hills and Temperance Hill Vineyard in the Eola Hills. These are both top-notch sites that never disappoint.

This is a reserve wine, whatever that means, but the style is not typical - bolder, more oak - that we may be accustomed to. These are barrels that show great promise when young, but are like a rider on the horizon and we may have to wait a while before the true shape of the wine comes into focus.

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Luzador "Los Andreses" Tinto, 2021

Spain, (Navarra DO)

50% Garnacha, 50% Tempranillo

13.5%

* Vegan, Organic

"Luzador" is a warrior of the sun - a figher for the light, as so eloquently put by La Luz. This certified biodynamic red comes from 33 hectares of pristine vines in Ribera Alta de Navarra. A blend of 50% Tempranillo and 50% Garnacha is vinified completely in stainless steel with some whole clusters.

TASTING NOTES: This succulent red straddles the lines of "fruit-driven" and "savory" to perfection. The cherry, pomegranate notes are buttressed with a juniper and peppercorn snap, hints of cola, thyme and fresh herbs. This is FANTASTIC red that over-delivers in every way...

FOOD PAIRINGS: The soft, moderately juicy texture is perfect for serving at a cool 58-60 F, and pairing with appetizers, pizza, and light meat dishes.

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Price $18.95

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Mary Taylor Coteaux de la Cabrerisse Carignan 2021

France

100% Carignan

13.9%

Sustainably Farmed

Carignan is typically a fruity wine, with flavors like cranberry, strawberry, and raspberry. The more subtle floral notes contain hints of rose petal and violet. Different methods of processing this wine produce different aromas.

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Masia Salat Cava Brut Nature, NV

Spain, (Cava DO)
34% Xarel-lo, 33% Macabeo, 33% Parellada
11.5%

* Certified Organic

Masia Salat is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.

TASTING NOTES: It’s the bargain bubbly that goes beyond. Its fine, vibrant mousse and bright bouquet of charred green pineapple, nectarine, and schist are the impressive handiwork of a family dedicated to traditional Cava production since 1920. Complex on the palate, simple in its appeal, this is the best of Cava at a phenomenal price.

FOOD PAIRINGS: A perfect beverage to enjoy alongside some light appetizers or sweet desserts like baked fruit pie.

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Price $16.95

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Maysara "Jamsheed" Pinot Noir, 2015

Oregon, (McMinnville AVA)

100% Pinot Noir

13.7%

* Certified Organic/Biodynamic

This wine is a tribute to an ancient Persian king, Jamsheed. According to legend, he was able to observe his entire realm by peering into his full wine chalice.

TASTING NOTES: This approachable Pinot covers all the bases. Plenty of generous fruits, with black cherry, raspberry, blackberry, plum, and black currant, play beautifully with its slightly more serious side of sweet smoke, forest floor, and cracked black pepper.

FOOD PAIRINGS: Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

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Price $34.95

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Nit Del Foc Cava Brut, NV

Spain, (Cava DO)

80% Macabeo, 20% Chardonnay
11.5%
* Certified Organic

"La Llave," the vineyard site in Requena, is at 2,500 feet above sea level. This large plateau provides the perfect climate conditions for organic farming of chardonnay grapes. The chardonnay is harvested before the macabeo and the grapes are fermented separately to maintain the best characteristics of each varietal.

TASTING NOTES: Pale lemon in color with a youthful medium plus intensity nose. Green apple, lemon, pear, apricot, citrus, cream. Dry, medium plus acid, medium bodied, medium alcohol and medium intensity on the body. Medium minus finish. Lemon, green apple, pear, cream.

FOOD PAIRINGS: Grilled vegetables, tapas, fried chicken, fish and chips, oysters.

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Ovum Wines "Big Salt White," 2023

Oregon, (Willamette Valley AVA)

50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, 3% Misc. Vitus Vinifera
12.5%

* Sustainably Farmed

BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

TASTING NOTES: Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

FOOD PAIRINGS: Big Salt pairs well with fish tacos, pesto chicken pasta, pad thai…or just chilling.

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Price $19.95

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Paul Dolan Sauvignon Blanc, 2023

California, (Mendocino AVA)

100% Sauvignon Blanc

12.5%

* Certified Organic

Since its inception in 2007, Paul Dolan Vineyards has remained dedicated to creating exceptional wines through the highest organic standards. As we continue to evolve, we have embraced Regenerative Agriculture practices, enhancing our commitment to the environment and the land we cherish. By farming in the image of nature, rather than trying to control it, we have cultivated vibrant vineyards that thrive with a diverse ecosystem of plants, insects, and animals.

TASTING NOTES: Brilliant golden-green in hue, the Paul Dolan Sauvignon Blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus. Full-flavored and beautifully balanced, it is a wine that invites another sip and pairs magnificently with a variety of foods.

FOOD PAIRINGS: Goat cheeses, rich fish, shellfish, vegetable dishes.

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Perrini Primitivo, 2021

Italy, (Primitivo di Manduria DOC)

100% Primitivo

13%

* Certified Organic

Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites. The farming is certified organic. The ripe but not over-ripe fruit is harvested by hand into small baskets and whisked to the winery to cool dow before crush. The grapes are pressed and the juice fermented with natural yeasts in stainless steel tanks with maceration lasting 12-14 days. The wine is aged in steel tank.

TASTING NOTES: notes of crushed mulberry, baked damson plum and subtle details of red licorice, eucalyptus and black pepper on the finish.

FOOD PAIRINGS: Primitivo is a great wine to pair with sweet and savory sauces on grilled meats. Primitivo also pairs well with dishes featuring tomato sauce such as pizza, eggplant parmesan, and pasta with Bolognese.

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Price $14.95

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Pesquie Le Paradou Cinsault 2021

France

100% Cinsault

13.5%

Sustainably farmed

Cinsault rarely gets its due. It certainly makes delightful rosé wines and it is essential in southern French red blends where it brings a lightness and grace to these hearty wines. Seldom do you see Cinsault on its own as red wine. Fred and Alex Chaudière love Cinsault as much as we do, not only for its freshness and forthright red fruit flavors but for its more moderate alcohol level.

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Pinord "Mas y Mas" Cava Brut NV

Spain, (Cava DO)
60% Xarello, 30% Macabeo, 10% Parellada
11.5%

* Certified Organic, Vegan

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and Cavas famous around the world.

TASTING NOTES: Notes of pear, apple, minerals, cream, lemon, brioche, lime, toast, melon, almond, quince, orange zest, marmalade and stone.

FOOD PAIRINGS: Cava is a natural fit with Spanish tapas, which are small dishes that range from olives and cured meats to seafood and cheeses. The acidity and effervescence of Cava help cleanse the palate between bites and enhance the flavors of the various tapas.

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Pojer & Sandri Vino Frizzante Zero Infinito 2021

Italy

100% Solaris

12%

Organic

Sparkling white wine with a straw yellow color. Slightly aromatic bouquet, floral with essences of elderflower, mountain flowers, and fruity: Golden apple, pear, apricot, peach, fresh tropical notes. In the mouth it is juicy, fragrant, fresh. The aromas perceived on the nose dance in the mouth.

An ancestral wine with ZERO chemical impact: ZERO in the countryside and ZERO in the cellar. Thirst-quenching, ideal aperitif to drink in company. Pair the Zero Infinito wine with cold cuts appetizers.

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Price $29.95

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Poliziano, Rosso di Montepulciano 2022

Italy

Sangiovese and Merlot

13.5%

Sustainably Farmed

Poliziano selected a number of vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied, but not hard; a selection that has allowed the winery to classify the Rosso di Montepulciano as the "Second Wine" of Poliziano.

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Purato, Terre Siciliane Catarratto Pinot Grigio (2021)

Sicily, Italy,

60% Cattaratto and 40% Pinot Grigio

Organic grapes

Straw yellow in color, with a bouquet of citrus, tropical fruits, and floral notes on the nose. On the palate it is fresh and enjoyable; balanced for everyday drinking.

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Ransom Dry Vermouth, NV

Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%

* Certified Organic

Established in 1997, Ransom is celebrating 25 years as an alembic distillery, artisan wine company and vermouth house. Ransom juxtaposes many of the finest old world craft beverage traditions with creative innovation.

TASTING NOTES: Opens with rich aromatics of neroli orange, verbena blossom, and white tea. On the palate, a bittersweet interplay between flavors of absinthe and baking spices is punctuated by juicy citrus notes. The finish is long and balanced, evoking the sweet herbal scent of a Willamette Valley meadow in late summer.

FOOD PAIRINGS: Served on the rocks it's a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish. It's also good pairing with tricky-to-match ingredients such as olives (cracked olives with fennel is particularly delicious), anchovies and artichokes so think of this style as a good match for a range of antipasti, crostini and Greek meze.

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Ransom Sweet Vermouth, NV

Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%

* Certified Organic

The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic botanicals.

TASTING NOTES: Pleasing and complex. Wormwood has a nice presence here. Similar to the nose, with a bit more of the dried fruit notes. There are far too many botanical in here for me to pick anything out easily. The spice is there, the astringency is there, and the citrus is there.

FOOD PAIRINGS: These are the crisp wines of the vermouth world with an extra herby edge. Served on the rocks they’re a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish.

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Ridge Geyserville Zinfandel Blend 2021

Alexander Valley, California

76% Zinfandel, 16% Carignane, 6% Petite Sirah, 2% Alicante Bouschet

14.8%

Organically farmed

Ruby-Garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full-bodied entry with bold and dark fruit leads to a layered and complex mid-palate with fine-grained tannins. Natural acidity balances the wine, creating a long, juicy finish.

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Sobon Viognier 2023

California

Amador County

100% Viognier

13.8%

Sustainably Farmed

Full-bodied and very smooth in texture, this pure and ripe-tasting wine is full of sunny peach, pear and banana flavors and carries a light floral scent as well.

Rich shellfish dishes such as seared scallops, grilled lobster and baked crab, especially with a hint of spice. * creamy and buttery cheeses. * sweet root vegetables especially carrots, parsnips and sweet potatoes and spicy butternut squash.

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Price $17.95

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Territorial Vineyards Willamette Valley Pinot Noir, 2021

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.3%

* Sustainably Farmed

Hands-on, sustainable, dry-farmed and intensely managed for low yields, maximum quality and a transcendental sense of place.

TASTING NOTES: Flashy and pretty with spice-dominant aromatics featuring pepper and cedar. In the mouth, a deep and saturated core of blackberry and cherry are elevated with notes of coffee bean. At once bright and creamy this gorgeously structured pinot shows the elegance and depth of the 2021 vintage.

FOOD PAIRINGS: Baked Ham, Meat Loaf, Lasagna.

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Price $26.95

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Two Shepherds “Lil Trouble” Cinsault 2022

Dunnigan Hills, California

100% Cinsault

10.7%

Organic grapes

A fresh style of Cinsault, fermented on the skins half the typical time, for a light, gulpable chilled red. We call it L'il Trouble after frisky Nigerian dwarf goat Trouble. And because it’s so delicious and low alcohol, it’s a wee bit of good trouble! Enjoy now, with a slight chill.

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Unico Zelo Fresh AF Nero D'Avola 2023

Riverland, Australia

Nero d'Avola 65%, Grenache 25%, Zibibbo 10%

12%

Certified B Corp

Few wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.

Nero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest regions in the country and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.

This is their brightest and freshest feeling Nero blend to date. The Grenache adds some flavour and oomph, while a dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left of centre. More inventive stuff from this energetic couple.

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Price $25.95

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Vietti Barbera d'Alba Tre Vigne 2020

Barbera D’Alba, Italy

100% Barbera

14.5%

Practicing Organic

Winemaking: The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 plants per hectare, trained with the Guyot system. The age of the vines varies from 27 to 42-year-old.

Alcoholic fermentation lasts approximately 2 weeks and takes place in stainless steel tanks with frequent délestages and daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Approximately 1 year between barriques, big casks and stainless steel tanks.

Description: Ruby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.

Food pairings: Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork, chicken with light sauces.

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Vignerons Ardechois Uvica Côtes du Rhône Rouge 2021

Côtes du Rhône, France

70% Grenache, 30% Syrah

14.5%

Certified Organic

The vineyard is located on the terraces overlooking the village of Bourg Saint Andeol and the Rhone Valley. The vines are over 20 years old, delivering low yields and flourishing on limestone-based land, rich in round pebbles.

This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety of foods, from vegetable-based dishes to light grilled meats and charcuterie. Enjoy with stuffed eggplant, grilled bell peppers or grilled meats.

Soils: Limestone

Elevation: 750–1,300 feet

Yeasts: Indigenous

Vinification: Fermented in cement tanks

Aging: Aged in stainless steel.

Fining or Filtering: None

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Price $15.95

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