Italy, (Dolomiti IGT) 100% Pinot Grigio 12.5% * Certified Biodynamic Alois Lageder, a pioneer in biodynamic viticulture, produces wines that reflect the purity and diversity of the Alto Adige and Dolomite regions. The Terra Alpina Pinot Grigio is sourced from organically farmed vineyards at high altitudes, benefiting from cool mountain influences that enhance freshness and aromatic complexity. TASTING NOTES: Crisp and refreshing with aromas of green apple, pear, and citrus zest. The palate is vibrant, featuring notes of white peach, almond, and a touch of minerality, leading to a clean, lingering finish. FOOD PAIRINGS: Pairs well with seafood, light pasta dishes, fresh salads, and soft cheeses.
Loop de Loop, established in 2009 by Julia Bailey, is a winery that focuses on producing minimal-intervention wines sourced from the Columbia River Gorge and Eastern Washington. The 2021 "Riverside" Cabernet Franc draws inspiration from France's Loire Valley, aiming to create an old-world style Cabernet Franc. The wine was fermented destemmed, with pigeage and no punchdown tools or pumps. It received less than 30 ppm sulfur after the secondary fermentation was complete and was bottled unfined and unfiltered. This wine was aged in one puncheon and one barrique. TASTING NOTES: Scented with fresh herbs, black tea, violets, and tapenade. Medium to full-bodied with a lovely balance of fruit and acidity. FOOD PAIRINGS: Pairs well with light dishes like shellfish pasta, chicken Kiev, and creamy cheeses.
Germany, (Mosel QbA) 100% Riesling 12% * Sustainably Farmed Dr. Loosen, a family-owned estate with over 200 years of winemaking history in the Mosel region, produces the Dr. L Sparkling Riesling using the Charmat method, where the second fermentation occurs in pressurized tanks to preserve the wine's natural fruitiness and crisp acidity. TASTING NOTES: Exuberant green floral perfume, melon, and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant Sekt with a gentle price tag. FOOD PAIRINGS: Ideal as an aperitif; pairs well with spicy dishes, Asian cuisine, and light seafood.
TASTING NOTES: This blend offers aromatic complexity and a textural presence, showcasing the hallmarks of wines grown on limestone-rich soils. FOOD PAIRINGS: Pairs well with a variety of dishes, including seafood, poultry, and light pasta dishes.
