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AA Badenhorst "Secateurs" Chenin Blanc, 2023

South Africa, (Swartland WO)
100% Chenin Blanc
13.6%
* Practicing Organic

A.A. Badenhorst Family Wines, founded by cousins Hein and Adi Badenhorst, is located in the Swartland region of South Africa. They focus on traditional winemaking methods and minimal intervention to produce wines that express the unique terroir of their vineyards. The 2023 Secateurs Chenin Blanc is crafted from old bush vines, reflecting the winery's commitment to quality and sustainability.

TASTING NOTES: An inviting nose of peaches, sliced pears, and dried orange peel. Medium-bodied with delightful texture, bright and rounded with an expressive core of stone fruit.

FOOD PAIRINGS: Pairs well with grilled seafood, roasted chicken, and creamy pasta dishes.

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Price $19.95

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Alois Lageder "Terra Alpina" Pinot Bianco, 2021

Italy, (Vigneti delle Dolomiti IGT)

100% Pinot Bianco

12.5%

* Certified Organic/Biodynamic

Alois Lageder, established in 1823, is a family-owned winery in Alto Adige, renowned for its commitment to biodynamic viticulture. The 'Terra Alpina' line represents a collaboration with neighboring growers, aiming to produce wines that reflect the unique terroir of the Dolomite region.

TASTING NOTES: Brilliant straw yellow in color; fruity aromas of apples and peaches; medium-bodied with vibrant acidity and a fresh, mouth-watering finish.

FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.

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Price $18.95

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Alois Lageder "Terra Alpina" Pinot Grigio, 2023

Italy, (Dolomiti IGT)
100% Pinot Grigio
12.5%
* Certified Organic/Biodynamic

Alois Lageder, a pioneer in biodynamic viticulture, produces wines that reflect the purity and diversity of the Alto Adige and Dolomite regions. The Terra Alpina Pinot Grigio 2023 is sourced from organically farmed vineyards at high altitudes, benefiting from cool mountain influences that enhance freshness and aromatic complexity.

TASTING NOTES: Crisp and refreshing with aromas of green apple, pear, and citrus zest. The palate is vibrant, featuring notes of white peach, almond, and a touch of minerality, leading to a clean, lingering finish.

FOOD PAIRINGS: Pairs well with seafood, light pasta dishes, fresh salads, and soft cheeses.

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Price $21.95

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Boekenhoutskloof "The Chocolate Block," 2020

South Africa, (Swartland WO)

73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier

14.69%

* Sustainably Farmed

Boekenhoutskloof, established in 1776 and revitalized in 1993, is a renowned winery located in Franschhoek, South Africa. The 2020 vintage of The Chocolate Block is sourced predominantly from their Porseleinberg and Goldmine farms in the Swartland region, reflecting the winery's commitment to expressing the unique terroir of these vineyards.

TASTING NOTES: The nose is dark and brooding, enticing with black fruit aromas and hints of pepper and spice. On the palate, flavors of blueberry and blackberry unfold, layered with dark plums, notes of dust, graphite, and cocoa nib. The wine is focused and elegant, with fresh yet integrated acidity and fine-grained tannins, leading to a silky finish lingering with black currant and milk chocolate nuances.

FOOD PAIRINGS: This versatile blend pairs excellently with grilled meats, hearty stews, and dishes featuring robust flavors.

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Price $34.95

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Bruna Grimaldi Langhe Arneis, 2023

Italy, (Langhe DOC)
100% Arneis
14%
* Sustainably Farmed

Bruna Grimaldi, a family-owned winery in Piedmont, Italy, is dedicated to producing wines that reflect the region's rich viticultural heritage. Their 2023 Langhe Arneis is crafted from 100% Arneis grapes, a variety with a long history in Piedmont, dating back to the 13th century. The grapes are harvested by hand in early September from vineyards with alkaline soils rich in limestone and clay. Fermentation occurs at low temperatures to enhance the fruity and floral aromas, followed by aging on fine lees for a couple of months to confer softness and complexity.

TASTING NOTES: Aromas of white flowers and tropical fruits such as pineapple and banana. On the palate, it is soft and creamy, with a fresh and enjoyable character.

FOOD PAIRINGS: Ideal with appetizers, refreshing starters, fish dishes, salads, and creamy cheeses.

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Price $21.95

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CHO Pinot Noir, 2023

Oregon, (Willamette Valley AVA)
100% Pinot Noir
12.5%
* Organically Farmed

CHO Wines, founded by Dave and Lois Cho, is a boutique winery in the Willamette Valley focused on crafting elegant, small-production wines that highlight Oregon's cool-climate terroir. Their Pinot Noir is made with minimal intervention, allowing the fruit to express its natural vibrancy and complexity.

TASTING NOTES: Aromas of wild strawberry, red cherry, and dried rose petals with subtle hints of forest floor and baking spice. The palate is fresh and silky, with bright acidity and fine-grained tannins leading to a long, delicate finish.

FOOD PAIRINGS: Pairs well with roasted duck, mushroom risotto, and grilled salmon.

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Price $39.95

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Division Wine Co. "Ouest" Rose Blend, 2024

Washington, (Columbia Valley AVA)

A blend of Sangiovese, Grenache, and Gamay

13.0%

* Sustainably Farmed, Organic

Division Winemaking Company, founded in 2010 by Kate Norris and Tom Monroe, operates as an urban winery in Portland, Oregon. They source grapes from throughout the Pacific Northwest, aiming to reflect both the terroir and spirit of the varied landscape. The Ouest Rosé is part of their new line, Ouest (pronounced "west"), which emphasizes transparency and sustainability.

TASTING NOTES: This rosé is zippy and crisp, with notes of juicy strawberry and a pleasingly mineral-rich structure.

FOOD PAIRINGS: Pairs well with light salads, seafood dishes, and soft cheeses.

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Price $19.95

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Domaine Du Bagnol Cassis Blanc Marsanne Blend, 2019

France, (Cassis AOC)

50% Marsanne, 35% Clairette Blanc, 15% Ugni Blanc

13.5%

* Certified Organic

Domaine du Bagnol, situated in the picturesque village of Cassis in Provence, produces this white blend from vineyards planted on gentle slopes of clay and limestone soil with a north–northwest exposure. The grapes are manually harvested, destemmed, and pressed; fermentation continues for three weeks in cement cuves at a temperature-controlled 18 degrees Celsius. The wine is vinified completely dry, with malolactic fermentation blocked to preserve freshness, and is bottled between May and July of the following year.

TASTING NOTES: Aromas driven by pears and quince, with subtle minerals that grow on the palate.

FOOD PAIRINGS: Ideal with seafood dishes, Mediterranean cuisine, and soft cheeses.

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Price $36.95

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Punset Barbaresco "Campo Quadro" Nebbiolo, 2014

Italy, (Barbaresco DOCG)

100% Nebbiolo

13.5%

* Certified Organic

Punset, an organic winery in the heart of Barbaresco, is known for its dedication to sustainable viticulture and traditional winemaking. The 2014 Campo Quadro Barbaresco is sourced from a single vineyard, showcasing the elegance and complexity of aged Nebbiolo from this prestigious region.

TASTING NOTES: Aromas of dried roses, red berries, and spice lead to a refined palate with layers of cherry, licorice, and earthy undertones. Silky tannins and vibrant acidity contribute to a long and structured finish.

FOOD PAIRINGS: Pairs well with braised meats, truffle-infused dishes, and aged cheeses.

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Price $64.95

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Roterfaden & Rosswag Co-Op "Terraces" Red Blend, 2020

Germany, (Württemberg QbA)
Lemberger, Pinot Noir
12%
* Certified Organic/Biodynamic

Roterfaden, a small biodynamic winery, collaborates with the historic Rosswag Co-Op to produce wines that highlight the steep, terraced vineyards of Württemberg. These ancient limestone soils contribute to the purity and minerality of their expressive, low-intervention wines.

TASTING NOTES: Aromas of wild red berries, dried herbs, and earthy spice. The palate is bright and structured, offering flavors of tart cherry, cranberry, and a touch of black pepper, with a long, mineral-driven finish.

FOOD PAIRINGS: Pairs well with charcuterie, roast duck, and mushroom-based dishes.

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Price $17.95

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Tablas Creek Vineyard "Patelin de Tablas" Red Blend, 2023

California, (Paso Robles AVA)
45% Syrah, 30% Grenache, 23% Mourvedre, 2% Counoise
13.5%
* Certified Organic

Tablas Creek Vineyard is a pioneer of Rhône-style wines in Paso Robles, founded as a partnership between the Perrin family of Château de Beaucastel and Robert Haas. The estate is dedicated to sustainable and organic farming, emphasizing biodynamic principles to enhance soil health and vine expression. The Patelin de Tablas series highlights fruit sourced from top Rhône-focused vineyards in Paso Robles, showcasing the region’s dynamic terroir.

TASTING NOTES: This red blend offers vibrant aromas of blackberries, plum, and violets, complemented by notes of black pepper and smoked meat. The palate is fresh and energetic, with silky tannins and a lively finish featuring hints of spice and minerality.

FOOD PAIRINGS: Grilled lamb, charcuterie, ratatouille, or rosemary-roasted chicken.

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Price $27.95

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Teutonic Wine Company Willamette Valley Red Blend, 2023

Oregon, (Willamette Valley AVA)

80% Gewürztraminerr, 20% Pinot Noir

12.19%

* Organic Grapes

Teutonic Wine Company, founded by Barnaby and Olga Tuttle, specializes in Old World-style wines inspired by Germany and Alsace. The 2023 Willamette Valley Red Blend is crafted with a selection of cool-climate varietals, showcasing the winery's dedication to fresh, light-bodied, and food-friendly wines.

TASTING NOTES: Bright red fruit aromas of cranberry, cherry, and wild strawberry are complemented by hints of earth, spice, and dried herbs. The palate is lively and refreshing, with juicy acidity and a smooth, elegant finish.

FOOD PAIRINGS: Pairs well with charcuterie, roasted poultry, and mushroom-based dishes.

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Price $29.95

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Vieux Telegraphe "Telegramme" Châteauneuf-du-Pape Blend, 2021

France, (Châteauneuf-du-Pape AOC)

80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault

14.5%

* Practicing Organic

Vieux Télégraphe, owned by the Brunier family since 1891, is one of the most respected estates in Châteauneuf-du-Pape. The 2021 Télégramme is their second wine, crafted primarily from younger vines, showcasing the region’s signature elegance and depth.

TASTING NOTES: This wine opens with aromas of ripe red berries, garrigue, and subtle spice. The palate is supple and well-balanced, featuring layers of cherry, raspberry, and licorice, framed by refined tannins and a lingering, mineral-driven finish.

FOOD PAIRINGS: Pairs well with roasted lamb, duck confit, and aged cheeses.

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Price $59.95

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Longridge Wine Estate Blanc de Blancs Brut Méthode Cap Classique, NV

South Africa, (Stellenbosch District WO)
100% Verdelho
13.5%
* Biodynamic

This bottle fermented sparkling wine is biodynamically produced and made in the traditional Méthode Cap Classique. It has further spent more than 48 months on the fermentation lees to ensure creaminess on the palate with an elegant, fine mousse.

TASTING NOTES: A lingering and vibrant mousse brings to the surface flavors and aromas of lime leaf, brioche, and roasted almonds, with hints of caramelized green apple, citrus and ripe strawberry. The elegant mouth feel ends off with a fine and fresh minerality.

FOOD PAIRINGS: As with most South African sparkling wines, it pairs perfectly with shellfish, particularly oysters.

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Price $21.95

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Loop de Loop "Riverside" Columbia Valley Cabernet Franc, 2021

Washington, (Columbia Valley AVA)

100% Cabernet Franc

12%

* Certified Organic

Loop de Loop, established in 2009 by Julia Bailey, is a winery that focuses on producing minimal-intervention wines sourced from the Columbia River Gorge and Eastern Washington. The 2021 "Riverside" Cabernet Franc draws inspiration from France's Loire Valley, aiming to create an old-world style Cabernet Franc. The wine was fermented destemmed, with pigeage and no punchdown tools or pumps. It received less than 30 ppm sulfur after the secondary fermentation was complete and was bottled unfined and unfiltered. This wine was aged in one puncheon and one barrique.

TASTING NOTES: Scented with fresh herbs, black tea, violets, and tapenade. Medium to full-bodied with a lovely balance of fruit and acidity.

FOOD PAIRINGS: Pairs well with light dishes like shellfish pasta, chicken Kiev, and creamy cheeses.

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Price $43.95

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Louis de Grenelle Cremant de Loire Platin, NV

France, (Saumur AOC)
85% Chenin Blanc, 10% Chardonnay, 5% Cabernet Franc
12%

* Vegan

The winemaking as Louis de Grenelle is quite minimalist. The fruit is pressed and flows by gravity into underground tanks at the winery. All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur. They are bottled with little dosage to preserve the freshness of the Cabernet Franc, Chenin Blanc Chardonnay varieties.

TASTING NOTES: A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.

FOOD PAIRINGS: Pairs well with shellfish, poultry, lean fish, or as an aparitif.

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Price $22.95

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Love & Squalor Pinot Noir Reserve, 2017

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

* LIVE Certified

Love & Squalor, established in 2006 by winemaker Matt Berson, focuses on producing expressive wines from select vineyards in Oregon's Willamette Valley. The 2017 Pinot Noir Reserve is a limited 50-case bottling, crafted from a barrel selection of grapes sourced from Vista Hills Vineyard in the Dundee Hills and Temperance Hill Vineyard in the Eola-Amity Hills. These esteemed sites contribute to the wine's distinctive character and aging potential.

TASTING NOTES: This reserve Pinot Noir offers aromas of black tea, orange blossom, forest floor, raspberry, cherry, and cola. The palate is transparent yet intense, showcasing nuanced flavors with a lingering finish.

FOOD PAIRINGS: Pairs well with grilled salmon, mushrooms, and burgers.

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Price $44.95

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Luzador "Los Andreses" Tinto, 2021

Spain, (Navarra DO)

50% Garnacha, 50% Tempranillo

13.5%

* Vegan, Organic

"Luzador" is a warrior of the sun - a figher for the light, as so eloquently put by La Luz. This certified biodynamic red comes from 33 hectares of pristine vines in Ribera Alta de Navarra. A blend of 50% Tempranillo and 50% Garnacha is vinified completely in stainless steel with some whole clusters.

TASTING NOTES: This succulent red straddles the lines of "fruit-driven" and "savory" to perfection. The cherry, pomegranate notes are buttressed with a juniper and peppercorn snap, hints of cola, thyme and fresh herbs. This is FANTASTIC red that over-delivers in every way...

FOOD PAIRINGS: The soft, moderately juicy texture is perfect for serving at a cool 58-60 F, and pairing with appetizers, pizza, and light meat dishes.

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Price $18.95

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Mary Taylor "Coteaux de la Cabrerisse" Carignan, 2021

France, (Coteaux de Cabrerisse IGP)
100% Carignan
13.9%
* Sustainably Farmed

Carignan is typically a fruity wine, with flavors like cranberry, strawberry, and raspberry. The more subtle floral notes contain hints of rose petal and violet. Different methods of processing this wine produce different aromas.

TASTING NOTES: Beautiful balance. The wine is not sun-kissed, but the ripeness of the grapes is there: with softer tannins and juicy substance. Finesse and freshness characterize these wines, which are a pleasure to drink young.

FOOD PAIRINGS: Carignan wine pairs well with a variety of foods, including meat dishes, poultry, pasta, and cheese. Carignan's medium body, fruit-forward profile, and spicy notes make it versatile.

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Price $17.95

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Masia Salat Cava Brut Nature, NV

Spain, (Cava DO)
34% Xarel-lo, 33% Macabeo, 33% Parellada
11.5%

* Certified Organic

Masia Salat is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.

TASTING NOTES: It’s the bargain bubbly that goes beyond. Its fine, vibrant mousse and bright bouquet of charred green pineapple, nectarine, and schist are the impressive handiwork of a family dedicated to traditional Cava production since 1920. Complex on the palate, simple in its appeal, this is the best of Cava at a phenomenal price.

FOOD PAIRINGS: A perfect beverage to enjoy alongside some light appetizers or sweet desserts like baked fruit pie.

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Price $16.95

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Maysara "Jamsheed" Pinot Noir, 2015

Oregon, (McMinnville AVA)
100% Pinot Noir
13.7%
* Demeter Certified Biodynamic

Maysara Winery, nestled in the foothills of Oregon's Willamette Valley, is dedicated to biodynamic farming practices. The 2015 "Jamsheed" Pinot Noir is crafted from estate-grown grapes, reflecting the unique terroir of the Momtazi Vineyard.

TASTING NOTES: This approachable Pinot Noir offers generous fruit flavors, including black cherry, raspberry, blackberry, plum, and black currant. These are complemented by subtle notes of sweet smoke, forest floor, and cracked black pepper. The wine has well-integrated fine tannins and a long finish, making it an ideal dinner party wine.

FOOD PAIRINGS: Pairs excellently with darker fowl, grilled meats or salmon, and caramelized vegetables.

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Price $34.95

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Nit Del Foc Cava Brut, NV

Spain, (Cava DO)

80% Macabeo, 20% Chardonnay
11.5%
* Certified Organic

"La Llave," the vineyard site in Requena, is at 2,500 feet above sea level. This large plateau provides the perfect climate conditions for organic farming of chardonnay grapes. The chardonnay is harvested before the macabeo and the grapes are fermented separately to maintain the best characteristics of each varietal.

TASTING NOTES: Pale lemon in color with a youthful medium plus intensity nose. Green apple, lemon, pear, apricot, citrus, cream. Dry, medium plus acid, medium bodied, medium alcohol and medium intensity on the body. Medium minus finish. Lemon, green apple, pear, cream.

FOOD PAIRINGS: Grilled vegetables, tapas, fried chicken, fish and chips, oysters.

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Price $17.95

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Ovum Wines "Big Salt White," 2023

Oregon, (Willamette Valley AVA)

50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, 3% Misc. Vitus Vinifera
12.5%

* Sustainably Farmed

BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

TASTING NOTES: Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

FOOD PAIRINGS: Big Salt pairs well with fish tacos, pesto chicken pasta, pad thai…or just chilling.

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Price $19.95

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Paul Dolan Sauvignon Blanc, 2023

California, (Mendocino AVA)

100% Sauvignon Blanc

12.5%

* Certified Organic

Since its inception in 2007, Paul Dolan Vineyards has remained dedicated to creating exceptional wines through the highest organic standards. As we continue to evolve, we have embraced Regenerative Agriculture practices, enhancing our commitment to the environment and the land we cherish. By farming in the image of nature, rather than trying to control it, we have cultivated vibrant vineyards that thrive with a diverse ecosystem of plants, insects, and animals.

TASTING NOTES: Brilliant golden-green in hue, the Paul Dolan Sauvignon Blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus. Full-flavored and beautifully balanced, it is a wine that invites another sip and pairs magnificently with a variety of foods.

FOOD PAIRINGS: Goat cheeses, rich fish, shellfish, vegetable dishes.

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Price $19.95

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Perrini Primitivo, 2021

Italy, (Primitivo di Manduria DOC)

100% Primitivo

13%

* Certified Organic

Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites. The farming is certified organic. The ripe but not over-ripe fruit is harvested by hand into small baskets and whisked to the winery to cool dow before crush. The grapes are pressed and the juice fermented with natural yeasts in stainless steel tanks with maceration lasting 12-14 days. The wine is aged in steel tank.

TASTING NOTES: notes of crushed mulberry, baked damson plum and subtle details of red licorice, eucalyptus and black pepper on the finish.

FOOD PAIRINGS: Primitivo is a great wine to pair with sweet and savory sauces on grilled meats. Primitivo also pairs well with dishes featuring tomato sauce such as pizza, eggplant parmesan, and pasta with Bolognese.

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Price $14.95

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Pesquie "Le Paradou" Cinsault, 2021

France, (Vin de France)
100% Cinsault
13.5%
* Sustainably Farmed

Cinsault rarely gets its due. It certainly makes delightful rosé wines and it is essential in southern French red blends where it brings a lightness and grace to these hearty wines. Seldom do you see Cinsault on its own as red wine. Fred and Alex Chaudière love Cinsault as much as we do, not only for its freshness and forthright red fruit flavors but for its more moderate alcohol level.

TASTING NOTES: A nose of fresh red fruits with aromas of raspberries and redcurrants. The palate is supple, refreshing, and balanced, revealing delicious notes of red fruits (cherry) and flowers (rose, white flowers), slightly spiced, with great drinkability!

FOOD PAIRINGS: Pairs easily with many simple and light dishes: summer salads, charcuterie, pizza, grilled white meats, spaghetti Bolognese, etc.

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Price $16.95

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Pinord "Mas y Mas" Cava Brut NV

Spain, (Cava DO)
60% Xarello, 30% Macabeo, 10% Parellada
11.5%

* Certified Organic, Vegan

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and Cavas famous around the world.

TASTING NOTES: Notes of pear, apple, minerals, cream, lemon, brioche, lime, toast, melon, almond, quince, orange zest, marmalade and stone.

FOOD PAIRINGS: Cava is a natural fit with Spanish tapas, which are small dishes that range from olives and cured meats to seafood and cheeses. The acidity and effervescence of Cava help cleanse the palate between bites and enhance the flavors of the various tapas.

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Price $14.95

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Pojer & Sandri Vino Frizzante "Zero Infinito," 2021

Italy, (Trentino AOC)
100% Solaris
12%
* Certified Organic

An innovative sparkling wine made from Solaris, a fungus-resistant hybrid grape variety. This wine is made without added sulfites and is bottled unfiltered, reflecting their experimental and natural approach.

TASTING NOTES: Sparkling white wine with a straw yellow color. Slightly aromatic bouquet, floral with essences of elderflower, mountain flowers, and fruity: Golden apple, pear, apricot, peach, fresh tropical notes. In the mouth it is juicy, fragrant, fresh. The aromas perceived on the nose dance in the mouth.

FOOD PAIRINGS: Thirst-quenching, ideal aperitif to drink in company. Pair the Zero Infinito wine with cold cuts appetizers.

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Price $29.95

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Poliziano Rosso di Montepulciano, 2022

Italy, (Rosso di Montepulciano DOC)
95% Sangiovese, 5% Merlot
13.5%
* Sustainably Farmed

Poliziano selected a number of vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied, but not hard; a selection that has allowed the winery to classify the Rosso di Montepulciano as the "Second Wine" of Poliziano.

TASTING NOTES: Youthful, brambly nose with lots of cherries, strawberries, dried herbs and potpourri," and describing it as "crunchy and laid-back on the palate with a pristine, firm finish."

FOOD PAIRINGS: Lamb chops, roast chicken, stuffed bell peppers, and grilled mushrooms.

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Price $18.95

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Purato "Terre Siciliane" Catarratto Pinot Grigio, 2023

Italy, (Terre Siciliane IGT)

60% Catarratto, 40% Pinot Grigio

12.5%

* Certified Organic, Vegan

Purato is committed to sustainability, crafting wines that are 100% organic, carbon-neutral, and packaged with eco-friendly materials. Sourced from the sun-drenched vineyards of Sicily, this blend of Catarratto and Pinot Grigio reflects the island’s Mediterranean influence, offering freshness and vibrancy. The combination of these two varietals results in a wine that is both aromatic and beautifully balanced.

TASTING NOTES: This crisp white wine delivers bright citrus and green apple aromas, complemented by floral notes and a touch of minerality. The palate is refreshing, with zesty acidity and a clean, dry finish.

FOOD PAIRINGS: Grilled seafood, fresh salads, lemon-herb chicken, or creamy burrata.

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Price $15.95

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Ransom Dry Vermouth, NV

Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%

* Certified Organic

Established in 1997, Ransom is celebrating 25 years as an alembic distillery, artisan wine company and vermouth house. Ransom juxtaposes many of the finest old world craft beverage traditions with creative innovation.

TASTING NOTES: Opens with rich aromatics of neroli orange, verbena blossom, and white tea. On the palate, a bittersweet interplay between flavors of absinthe and baking spices is punctuated by juicy citrus notes. The finish is long and balanced, evoking the sweet herbal scent of a Willamette Valley meadow in late summer.

FOOD PAIRINGS: Served on the rocks it's a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish. It's also good pairing with tricky-to-match ingredients such as olives (cracked olives with fennel is particularly delicious), anchovies and artichokes so think of this style as a good match for a range of antipasti, crostini and Greek meze.

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Price $19.95

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Ransom Sweet Vermouth, NV

Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%

* Certified Organic

The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic botanicals.

TASTING NOTES: Pleasing and complex. Wormwood has a nice presence here. Similar to the nose, with a bit more of the dried fruit notes. There are far too many botanical in here for me to pick anything out easily. The spice is there, the astringency is there, and the citrus is there.

FOOD PAIRINGS: These are the crisp wines of the vermouth world with an extra herby edge. Served on the rocks they’re a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish.

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Price $19.95

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Ridge Geyserville Zinfandel Blend, 2021

California, (Alexander Valley AVA)
76% Zinfandel, 16% Carignan, 6% Petite Sirah, 2% Alicante Bouschet
14.8%
* Organically Farmed

Winemaker Overview: Established in 1962, Ridge Vineyards has been a pioneer in California winemaking, renowned for its commitment to single-vineyard wines and sustainable practices. The Geyserville vineyard, with vines dating back over 130 years, showcases the unique terroir of the Alexander Valley.

TASTING NOTES: Ruby-garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets, and lavender. A full-bodied entry with bold dark fruit leads to a layered and complex mid-palate with fine-grained tannins. Natural acidity balances the wine, creating a long, juicy finish.

FOOD PAIRINGS: Enjoy with poultry dishes such as duck or oven-roasted goose, pulled-pork, or gumbo.

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Price $59.95

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Territorial Vineyards Willamette Valley Pinot Noir, 2021

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.3%

* Sustainably Farmed

Hands-on, sustainable, dry-farmed and intensely managed for low yields, maximum quality and a transcendental sense of place.

TASTING NOTES: Flashy and pretty with spice-dominant aromatics featuring pepper and cedar. In the mouth, a deep and saturated core of blackberry and cherry are elevated with notes of coffee bean. At once bright and creamy this gorgeously structured pinot shows the elegance and depth of the 2021 vintage.

FOOD PAIRINGS: Baked Ham, Meat Loaf, Lasagna.

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Price $26.95

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Two Shepherds “Lil Trouble” Cinsault, 2022

California, (Dunnigan Hills AVA)
100% Cinsault
10.7%
* Organic Grapes

Founded in 2010 by William Allen, Two Shepherds Winery is dedicated to crafting natural wines from uncommon and rare varieties. Emphasizing a minimalist approach, they source organically farmed grapes from old vine vineyards across California's North Coast. Their philosophy centers on allowing each wine to express its unique vintage and terroir, resulting in authentic and unmanipulated profiles.

TASTING NOTES: This fresh style of Cinsault is fermented on the skins for half the typical time, producing a light, gulpable red. It's delicious and low in alcohol, making it a wee bit of good trouble! Enjoy now, with a slight chill.

FOOD PAIRINGS: This versatile wine pairs excellently with light dishes, such as shellfish pasta, chicken Kiev, and creamy cheeses.

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Price $19.95

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Unico Zelo Fresh AF Nero D'Avola 2023

Australia, (Riverland GI)
100% Nero d'Avola
10.5%
* Certified B-Corp

Founded in 2012 by Brendan and Laura Carter, Unico Zelo is a pioneering winery based in the Adelaide Hills. They focus on crafting Australian wines that are both playful and sustainable, emphasizing varieties well-suited to the country's diverse climates. Their commitment to minimal intervention winemaking and sustainability has earned them recognition, including B-Corp certification in 2019.

TASTING NOTES: This wine offers a super-juice mouthfeel and texture, capturing confected characters without heavy weight. It presents a zippy expression of Nero d'Avola, emphasizing fragrant and fleeting characters.

FOOD PAIRINGS: Pairs excellently with spicy dishes, grilled vegetables, and Mediterranean cuisine.

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Price $25.95

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Vietti Barbera d'Alba Tre Vigne, 2022

Italy, (Piedmont IGT)
100% Barbera
14.0%
* Sustainably Farmed

Established in the late 1800s by Carlo Vietti, the Vietti winery is nestled in the heart of the Langhe hills in Castiglione Falletto, Piedmont. Over four generations, the estate has expanded to include some of the region's most esteemed vineyards. Notably, in the 1960s, Alfredo Currado, a pivotal figure in the winery's history, pioneered the production of single-vineyard Barolo crus and the revival of the Arneis grape, earning Vietti a reputation for innovation and excellence.

TASTING NOTES: This Barbera showcases a ruby red hue with enticing aromas of ripe red cherries and vanilla. Floral notes of violets complement a rounded body, distinguishing it from its Barbera d'Asti counterpart. On the palate, it reveals bright acidity, sweet tannins, and well-integrated oak, culminating in a lingering cherry finish.

FOOD PAIRINGS: This versatile wine pairs excellently with appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork, and chicken with light sauces.

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Price $29.95

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Vignerons Ardechois "Uvica" Côtes du Rhône Rouge, 2021

France, (Côtes du Rhône AOC)
Blend of Grenache, Syrah, and Mourvèdre
14%
* Organic Grapes

Established in 1967, Vignerons Ardéchois is a cooperative in the Ardèche region of southeastern France, uniting over 1,000 farming families. These families cultivate vineyards alongside other crops like stone fruits, olives, almonds, and lavender, preserving the region's rural character. Located between the foothills of the Cévennes and the Rhône River at an average altitude of nearly 300 meters, the cooperative benefits from a southern latitude that allows grapes to fully ripen, while the higher altitude contributes to the wines' freshness. The vineyards are managed sustainably, adhering to the HVE Level 3 certification.

TASTING NOTES: This medium-bodied wine showcases pure red currant and black raspberry fruits with finely integrated tannins, making it approachable and versatile.

FOOD PAIRINGS: Pairs excellently with simple roasts, casseroles, and grilled vegetables.

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Price $15.95

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Alain Voge "Cotes du Rhone Peyrouses," 2021

France, (Côtes du Rhône AOC)
100% Syrah
14%
* Certified Organic

From the winemaker: "With the purpose of ensuring very high standards to maintain superb quality for our Cornas wines, for our winemaking we handle separately grapes from our youngest vines (less than 10 years old) or those that come from terroirs which are trickier in difficult years."

TASTING NOTES: Strikes a tasty balance between fruit and savory earthiness, with sweet cherry, violet and fresh plum draped in meaty, gamy undertones, white pepper and a salty lick of mineral. Nicely built, though supple and friendly, this has real character and charm.

FOOD PAIRINGS: You could easily pair this alongside dishes like beef stew, braised or grilled meats, grilled vegetables, Mediterranean fare, curries, and beloved weeknight fare like burgers and tacos.

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Price $28.95

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Domaine du Petit Coteau Vouvray Méthode Traditionnelle, NV

France, (Vouvray AOC)
100% Chenin Blanc
12.5%
* Certified Organic

The Sparkling wine is made in the traditional method (same as for the champagne) with a first fermentation in stainless steel vat and a second fermentation in bottle. It ages on average 18 months on the lees after the second fermentation. By law it has to be minimum of 12 months. The Dosage is at 13g/l. Domaine du Petit Coteau respects the rules of the organic viticulture.

TASTING NOTES: Dry in style, freshly crisp with apple skin and lemon flavors. The wine has a touch of almonds to balance the intense fruity acidity.

FOOD PAIRINGS: Vouvray is especially flexible with food. It goes well with pork roasts, fowl, white bean stews, scallops, lobster, crab, less delicate fish and many different cheeses.

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Price $21.95

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Alessandro Tofanari Vernaccia di San Gimignano, 2020

Italy, (San Gimignano DOC)
100% Vernaccia di San Gimignano
13.5%
* Certified Organic

From Tuscany, Alessandro is known as the saint of Vernaccia as he rehabs small abandoned vineyards around the town of towers. Grapes were sourced from 40 - 70yr old vines. Fermented in stainless steel.

TASTING NOTES: This wine is citrusy and crisp with notes of almond, lemon, and saline. Hints of stone fruit on nose, with an astringent minerality and mouthwatering acidity.

FOOD PAIRINGS: Fish, shellfish, and perfect with white meat dishes, rice, and mushroom dishes.

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Price $21.95

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Domaine Fernand Girard "La Garenne" Sancerre, 2023

France, (Sancerre AOC)

100% Sauvignon Blanc

13.5%

* Certified Sustainable

This Sancerre is everything one hopes for when thinking about the region: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. It is a wonderful food wine that is as versatile as it is easy to drink.

TASTING NOTES: Fragrant aromas of pear and fresh citrus tease the senses. Characteristic flint and mineral support classic green Sauvignon Blanc notes of green grass and citrus zest as well as ripe clementine and Meyer lemon. The wine is balanced with a bright, refreshing acidity. A fabulous bargain in the Sancerre world.

FOOD PAIRINGS: Goat cheese, seafood, green vegetables, and salads.

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Price $29.95

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Alexana Revana Vineyard Riesling, 2016

Oregon, (Willamette Valley AVA)
100% Riesling
12.5%
* LIVE Certified

The winemaker utilizes a gravity flow winemaking facility and employs a delicate fermentation process that includes small lot fermentations, native yeasts, and manual punchdowns. He pays attention to every detail no matter how small to craft texture-driven wines of purity, sophistication, balance, and elegance.

TASTING NOTES: This estate-grown Riesling is bursting with juicy flavors of Meyer lemon and pink grapefruit. Tangy acids keep it fresh and lively throughout a long finish. It's simply delicious now.

FOOD PAIRINGS: Spicy foods, smoked fish, fatty pork, pickled vegetables, goat cheese.

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Price $23.95

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Domaine La Garrigue "Albert and Camille" Vacqueyras, 2019

France, (Côtes du Rhône AOC)
80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault
15.5%
* Sustainably Farmed

A worthy comparison between the Vacqueyras and Cuvée Romaine can be made at Domaine la Garrigue. Whereas the Romaine trades on a fruitier, more easy-going structure, the Vacqueyras is altogether different. Seeing an additional 6 months in tank, it possesses a notable meaty quality with firmer tannins and a seriously dense core of black fruit and iron. Should you find yourself with a fairly large piece of beef or lamb on your hands, you’d be hard-pressed for a more suitable assistant at the table than this Vacqueyras. For the 2019 vintage, Virginie Combe renamed this cuvée Albert & Camille after her Bernard family ancestors who founded Domaine la Garrigue in the middle of the 19th century.

TASTING NOTES: A powerful and concentrated red wine with aromas of black cherry, blackberry, and spice, showcasing rich, full-bodied flavors of dark fruit, liquorice, and earthy notes on the palate, supported by firm tannins and balanced acidity for a long finish; essentially a classic, complex Vacqueyras with a meaty quality and strong red fruit character, ideal for pairing with hearty red meats.

FOOD PAIRINGS: Venison, hard cheeses, umami dishes.

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Price $34.95

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Andre Clouet Champagne Brut Nature, NV

France, (Champagne AOC)
100% Pinot Noir
12%
* Sustainably Farmed

André Clouet makes this cuvée with no dosage. While being quite dry, the wine is not searing. It has lovely finesse and concentration and finishes with a punch of tangy minerals.

TASTING NOTES: Initially all mineral with a flinty citrus nose then opens up to reveal roasted nuts and freshly risen bread. Palate is laser sharp on entry then pumps up and fills out with fresh red strawberry and lime. Acids are fresh but not overpowering. Aged in used Sauternes barrels to soften it up.

FOOD PAIRINGS: Smoked dishes, caviar, sushi.

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Price $49.95

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Dr. Loosen Sparkling Riesling, NV

Germany, (Mosel QbA)

100% Riesling

12%

* Sustainably Farmed

Dr. Loosen, a family-owned estate with over 200 years of winemaking history in the Mosel region, produces the Dr. L Sparkling Riesling using the Charmat method, where the second fermentation occurs in pressurized tanks to preserve the wine's natural fruitiness and crisp acidity.

TASTING NOTES: Exuberant green floral perfume, melon, and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant Sekt with a gentle price tag.

FOOD PAIRINGS: Ideal as an aperitif; pairs well with spicy dishes, Asian cuisine, and light seafood.

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Price $18.95

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Anne Amie Vineyards "Passetoutgrain," 2023

Oregon, (Willamette Valley AVA)

65% Pinot Noir, 35% Gamay Noir

13.0%

* LIVE Certified

Anne Amie Vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. The LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon.

TASTING NOTES: Strawberries and raspberries, orange bitters and violets, and a touch of clay on the nose. The palate glows red with ripe berries and a starburst of orange. There's good weight here, and the finish is clean and zesty.

FOOD PAIRINGS: Charcuterie, meat pie, soft cheeses.

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Price $21.95

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Dutton-Goldfield Dutton Ranch Chardonnay, 2021

California, (Russian River Valley AVA)
100% Chardonnay

13.5%

* Sustainably Farmed

Founded in 1998 by Steve Dutton and Dan Goldfield, Dutton-Goldfield Winery specializes in crafting wines that express the unique characteristics of their vineyards in California's Russian River Valley. Their Dutton Ranch Chardonnay 2021 showcases the region's cool coastal climate and the winery's commitment to sustainable farming practices.

TASTING NOTES: The nose is lively with Meyer lemon, green apple, and tangerine, accented by gardenia floral notes and a touch of fresh almond nuttiness. On the palate, vivid citrus flavors are balanced with Fuji apple, pear, and hints of mango, leading to a long, bright finish reminiscent of key lime pie.

FOOD PAIRINGS: Complements dishes like Dungeness crab, Tomales Bay oysters Rockefeller, creamy clam chowder, and cheeses such as Valley Ford's Estero Gold Reserve or cave-aged gruyere.

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Price $39.95

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Autòcton Celler Vi Blanc “Autòcton” Xarel-lo, 2020

Spain, (Tarragona WHS)
100% Xarel-lo
12.5%

* Certified Organic

The vines are located on very poor clay and some calcareous soils at an altitude of between 300 and 500 metres. Terrain of the Tarragona region in the Baix Penedès and Alt Camp counties. They are all vines from the province of Tarragona that originate from the Baix Penedès and Alt Camp, so it is a wine variety without a DO status, a wine made from the vines close to the farmhouse.

TASTING NOTES: Bold and fresh, with good intensity fruit, peaches, mature pineapple, and soft pears; plenty of flavor and displaying a strong Mediterranean character, thyme, lavender, and fennel notes, broad and fine on the palate with good fruit definition and freshness.

FOOD PAIRINGS: Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.

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Price $22.95

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Ercole Bianco Monferrato, 2023 (1L)

Italy, (Piedmont DOC)
90% Cortese, 86% Chardonnay, 2% Sauvignon Blanc
12%

* Vegan

Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. We have discovered that adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine. Just a great refreshing white!

TASTING NOTES: Fresh aromas of Asian and Bartlett pear meet lime citrus, white flowers and green apple, alongside a flinty minerality over white nectarine and herbs. The palate is as refreshing as its nose suggests, and mirrors notes of citrus, pear, and apple, finishing high on a wave of minerality.

FOOD PAIRINGS: An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon.

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Price $17.95

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Evolucio Blaufrankisch, 2020

Austria, (Burgenland DAC)

100% Blaufränkisch

13.0%*

* Certified Organic, Biodynamic

Evolúció, a winery dedicated to showcasing Hungary's indigenous grape varieties, presents the 2020 Blaufränkisch from the Burgenland region. This wine exemplifies the unique characteristics of the Blaufränkisch grape, known for producing medium-bodied reds with vibrant acidity and rich fruit flavors.

TASTING NOTES: This wine offers fresh, dark ripe cherries, blueberries, white pepper, plum, and blackberries, culminating in a velvety finish. It has fine tannins, well-integrated acidity, and good length.

FOOD PAIRINGS: Pairs well with grilled meats, sausage, lamb, and cheeses like mild Cheddar and smoked Gouda.

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Price $15.95

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Bodegas Ostatu "Rioja Rosado," 2022

Spain, (Rioja DOCa)
Tempranillo, Garnacha, and Viura
13%
* Organic Grapes

Sourced from some of Ostatu's oldest and highest elevation vineyards, this light and refreshing wine is a modern variation of a classic rosé from Rioja. Vinification Fermented in stainless steel and bottled without any further aging.

TASTING NOTES: The Ostatu Rosado is a blend of Tempranillo and Garnacha, with some Viura to make it sharper and paler, this salmon-colored wine is a refreshing Rosado. Focused and mineral driven with notes of ruby grapefuit pith and tart red berries this rosado will only get better after a few sips.

FOOD PAIRINGS: Given its Spanish origins, paella or other dishes incorporating fresh shellfish would be great choices.

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Price $19.95

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Famille Perrin "Les Sinards" Chateauneuf du Pape, 2021

France, (Châteauneuf-du-Pape AOC)

Grenache, Syrah, Mourvèdre

14.5%

* Certified Organic

Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business.

TASTING NOTES: Beautiful garnet-red colour with shiny reflections. The nose reveals a complex and warm aromatic bouquet with notes of leather. The palate is elegant with delicious aromas of dried fruit, dates, dried figs and candied grapes with a long finish.

FOOD PAIRINGS: As with many Châteauneuf-du-Pape red wines, it pairs fantastically with red meat, game, rich fish, or anything grilled.

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Price $53.95

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Field Recordings "Fiction" Red Blend, 2019

California, (Paso Robles AVA)

32% Zinfandel, 22% Cabernet Franc, 15% Alicante Bouschet, 10% Charbono, 7% Syrah, 6% Lagrein, 4% Cabernet Sauvignon, 4% Grenache

13.9%

* Vegan

Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. His wines are all about the flavor — with none of the pretension.

TASTING NOTES: Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

FOOD PAIRINGS: St Louis Spare Ribs, Twice Baked Potatoes, Hericot Vert with Pancetta, but if you're keeping it casual, Philly Roast Pork and Raab Sando's with garlic fries.

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Price $21.95

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Finca Villacreces "Pruno" Ribera Del Duero, 2018

Spain, (Ribera del Duero DOP)

90% Tempranillo, 10% Cabernet Sauvignon

14%

* Certified Organic

Finca Villacreces, nestled in Spain's Ribera del Duero region, is renowned for producing wines that reflect the area's rich viticultural heritage. Their 2018 Pruno exemplifies this commitment to quality.

TASTING NOTES: Deep black cherry color with aromas of red fruits, licorice, and toffee from French oak aging. The palate is fresh and juicy, featuring dark cherry, graphite, and savory spice notes, underscored by wild herb and black tea elements. Moderate, integrated tannins offer nice structure through the citrusy finish.

FOOD PAIRINGS: Pairs well with roasted and grilled meats, such as beef or pork, lamb steak, and blue cheese.

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Price $26.95

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Broc Cellars "Love White" White Blend, 2022

California, (Madera AVA)
26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, 5% Chardonnay.
11%
* Natural Wine, Organic Grapes

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

TASTING NOTES: Sour apple and citrus zest up front, Bright and salty - then lots of minerals - finished with hits of honey on the palate.

FOOD PAIRINGS: Oysters, Clams, Fish, Shellfish.

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Price $24.95

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Fire Road Sauvignon Blanc, 2021

New Zealand, (Marlborough GI)
100% Sauvignon Blanc
13%

* Sustainably Farmed

On Boxing Day of 2000, a massive fire burned more than 15,000 acres for over three days, killing thousands of stock and threatening the wine town of Blenheim, as well as a number of vineyards and wineries. Disaster was avoided by the brave residents, of what is now known as Fire Road, who battled the blaze by using buckets and hand-held hoses and the eventual assistance of a fortunate wind shift. Today, the Fire Road vineyards flourish in the same hot and dry climate that was once the catalyst for such a mighty blaze.

TASTING NOTES: A lifted nose showing aromas of passion fruit, white peach and kiwi fruit with refreshing herbal and mineral notes. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.

FOOD PAIRINGS: A perfect match with garlic prawns on the barbeque.

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Price $16.95

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Brooks "Bois Joli" Riesling, 2021

Oregon, (Willamette Valley AVA)
100% Riesling
12.0%

* Biodynamic

Rain events at the beginning of bloom diminished yields, and a dry summer was punctuated with unprecedented heatwaves. The timing worked in our favor since the heat happened pre-veraison, and the vines handled it well. No disease, high sugars, balanced acids, and great flavors. 2021 will undoubtedly rank as one of the top Oregon vintages.

TASTING NOTES: Off dry with scents of pear, apple and peach, this vineyard designate has broad and generous fruit flavors, leavened by reedy notes of celery leaf and ginger flower; its texture is luxurious and slyly intense, with a surprisingly sweet and lingering finish.

FOOD PAIRINGS: Thai noodles, prawns, fatty pork, chicken wings.

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Price $23.95

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Forlorn Hope "Queen of the Sierra White," 2022

California, (Sierra Foothills AVA)

A blend of Chardonnay, Verdelho, and Muscat

11.6%

* Organically Farmed

Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Chardonnay, Verdelho, and Muscat, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.

TASTING NOTES: This blend offers aromatic complexity and a textural presence, showcasing the hallmarks of wines grown on limestone-rich soils.

FOOD PAIRINGS: Pairs well with a variety of dishes, including seafood, poultry, and light pasta dishes.

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Price $23.95

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Brooks Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

* Biodynamic

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Together, his family carries forward his commitment to the land, the wine, and each other.

TASTING NOTES: A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

FOOD PAIRINGS: Beautifully balanced with generous tannins, this wine is ready for fireside sipping. A well-balanced and delicious Pinot Noir that would pair perfectly with a homemade potato gnocchi, pomegranate seeds and morel mushrooms.

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Price $29.95

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Frenzy Sauvignon Blanc, 2024

New Zealand, (Marlborough GI)

100% Sauvignon Blanc
12.5%

* Certified Sustainable

Introducing Frenzy 2023, a delightfully expressive Sauvignon Blanc bursting with flavor from the Mount Richmond Estate.

TASTING NOTES: Capturing the spirit of New Zealand, FRENZY is refreshing, vibrant, and aromatic with hints of pineapple, grapefruit, lime, melon, and fresh-cut grass. Marlborough, New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY.

FOOD PAIRINGS: Asian-style seafood dishes, grilled fish, dishes with herbs and greens, and green salads.

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Price $18.95

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Cape Wine Company "Frank" Chenin Blanc, 2022

South Africa, (Western Cape DO)

100% Chenin Blanc

13.5%

* Vegan, Vegetarian, Organic

Sourced from old vines in Paarl this aromatic Chenin Blanc is made using the free-run juice for fermentation, then left on the lees for two months before bottling.

TASTING NOTES: On the nose an attractive abundance of ripe pear, quince and spring blossom. The palate is light and fresh with a delicate mouthfeel, crisp citrus and apple flavors linger on a very smooth finish.

FOOD PAIRINGS: This wine pairs well with seafood dishes like grilled fish and shrimp scampi, as well as chicken and pork dishes. It also complements salads, spicy foods, and cheeses like brie and gouda, making it a versatile choice for a range of cuisines and occasions. Additionally, its acidity and fruitiness make it suitable for light appetizers, Asian cuisine, and vegetarian dishes.

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Price $14.95

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Carabella Vineyard "Dijon 76 Clone" Chardonnay, 2018

Oregon, (Chehalem Mountains AVA)
100% Chardonnay
13.6%
* LIVE Certified

Carabella produces elegant estate Pinot Noir, Dijon Chardonnay and Pinot Gris. Winemaker/geologist Mike Hallock's minimalist philosophy in the cellar focuses on the elegance and complexity inherent in Parrett Mountain's volcanic soils.

TASTING NOTES: A beautiful expression of the Dijon 76 Chardonnay grown in Oregon's volcanic soils. Lemony and golden pear aromas lead to a complex, silky mid-palate. Minerality on the finish with the barest hint of oak.

FOOD PAIRINGS: Excellent with roast shrimp or halibut.

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Price $30.95

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Giannikos Winery "Windmill" Malagouzia, 2020

Greece, (Corinth IGT)
100% Malagouzia
13.0%

* Organic Grapes

With their focus on single varietal wines they are able to show the greatness of the indigenous Greek varieties but also the high-quality wines international grapes in Greece can produce. Today they are considered one of the leading organic wineries in Greece with worldwide exports.

TASTING NOTES: Light green-yellow color, intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.

FOOD PAIRING: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.

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Price $29.95

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Castello di Volpaia Chianti Classico, 2021

Italy, (Chianti DOC)
90% Sangiovese, 10% Merlot
13.5%
* Organic Grapes

The vineyards of Volpaia are among the highest in Chianti. Their Chianti Classico is characterized by elegance and finesse with a rich bouquet of red fruits and spices.

TASTING NOTES: Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine.

FOOD PAIRINGS: Pair with grilled red meats, steak, game of hair and feather, stewed and roasted, aged cheeses hard like pecorino.

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Price $27.95

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Guerrieri Rizzardi 'Cuvee XX' Soave Classico, 2020

Italy, (Soave DOC)
75% Garganega, 20% Chardonnay, 5% Verdicchio
12.5%

* Certified Sustainable

We produce estate grown, estate bottled wines from our vineyards in Valpolicella, Bardolino and Soave, each of which occupy prime positions within the Classico zones.

TASTING NOTES: This wine is rich and classic, subtle in its aromas and evocative of yellow pears, crisp green apples, a slice of cantaloupe, a bouquet of spring flowers, and fresh rain.

FOOD PAIRINGS: Lobster risotto w/ asparagus, shallots, & garlic. Roasted oysters w/ chive butter. Farfalle w/ cherry tomatoes, Parmesan, & spinach pesto. Steamed mussels w/ garlic toast.

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Price $18.95

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Cavaliera "Tiepido Rosato" Lambrusco, 2019

Italy, (Lambrusco DOC)
100% Lambrusco Grasparossa
12.0%

* Certified Organic

The winery was born in the 80s but developed in the early 90s into its current structure. The main body, located south of Via Cavaliera, is slightly steep, ventilated, with excellent exposure, deep soil tending towards clayey, mainly cultivated with vineyards.

TASTING NOTES: Rather discreet nose, small red fruits, currant, redcurrant, crushed strawberries, a little yeasty. On the palate, fresh attack, small fruits, dry, medium length, small touch of astringency.

FOOD PAIRINGS: Try pairing Lambrusco with cured meats like artisan-crafted salumi or thinly sliced prosciutto, hard cheeses like Parmigiano Reggiano, olives, bread dipped in quality balsamic vinegar, and classic Northern Italian pasta.

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Price $24.95

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Cavaliera Metodo "Classico Blanc de Noirs de Grasparossa," NV

Italy, (Lambrusco DOC)
100% Lambrusco Grasparossa

11.5%
* Certified Organic

The winery was born in the 80s but developed in the early 90s into its current structure. The main body, located south of Via Cavaliera, is slightly steep, ventilated, with excellent exposure, deep soil tending towards clayey, mainly cultivated with vineyards.

TASTING NOTES: Golden yellow color with green reflections. Penetrating, clean scent of white flowers. the red grape variety is unmistakable. The fine and precise bubbles act as a prelude to a taste that can only belong to our Lambrusco: lively, expressive, the fruit intact, the sharp acidity, the extraordinary cleanliness, and everything more intense, more defined, more vital.

FOOD PAIRINGS: Stinky Cheese, Roast White Meats, Pizza Night, Red Sauce, Fried Food, Aperitif.

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Price $29.95

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Helioterra Auxerrois, 2021

Oregon, (Eola-Amity Hills AVA)
100% Auxerrois
11.6%

* Sustainably Farmed

Helioterra Wines, a woman-owned and -operated winery in Portland, Oregon, focuses on crafting small-batch, single-vineyard wines that embody balance and elegance. The 2021 Auxerrois is sourced from the Zenith Vineyard in the Eola-Amity Hills AVA of the Willamette Valley, a region influenced by cooling Pacific Ocean winds that help maintain the grapes' acidity and structure.

TASTING NOTES: This Auxerrois displays a strong backbone of lemon/lime acidity alongside a wet-stone minerality, characteristic of the variety.

FOOD PAIRINGS: Enjoy this wine with Dungeness crab in the spring, oysters in the fall, or a sweet, savory, and spicy pad Thai.

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Price $29.95

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House of Brown Red Blend, 2021

California, (Lodi AVA)
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
12.5%
* Certified Sustainable, Vegan

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

TASTING NOTES: Brilliant translucent ruby through and through. Aromas of hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. On the palate, light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.

FOOD PAIRINGS: Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, and French onion soup.

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Price $21.95

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Chapuy Champagne Brut, NV

France, (Champagne AOC)
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier

12.5%
* Sustainably Farmed

A great value for true Champagne from this small producer based in Oger.

TASTING NOTES: Medium-bodied and dry. The wine has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full, floral, fruity palate. This finish is fresh, aromatic, and structured.

FOOD PAIRINGS: Citrus food such as ginger or candied oranges goes very well with champagne. Yes, fried chicken is an unexpected pairing with brut. This comfort food actually gets raves from wine experts.

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Price $46.95

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House of Brown Rose, 2022

California, (Lodi AVA)
75% Zinfandel, 20% Muscat Blanc, 5% Viognier
11.5%
* Certified Sustainable

House of Brown is a second label offspring of Brown Estate, Napa Valley’s first Black-owned estate winery. Created to expand access to the Brown wine experience, House of Brown embodies an inclusive ethos. Produced by women of color, these wines are certified sustainable and vegan-friendly.

TASTING NOTES: Delicate pale pink blush with aromas of star jasmine, watermelon, raspberry, wild strawberry, blood orange, yuzu, hints of honeycomb, and baking spice. Lithe, vibrant, and dynamic on the palate, with a light body, silky texture, and a delightfully subtle finish.

FOOD PAIRINGS: Enjoy with lobster rolls, fried fish sandwiches, Niçoise salad, potato and spring pea galette, shrimp and grits, or a watermelon, feta, and mint salad.

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Price $20.95

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Château Beaubois Costières de Nîmes "Expression White," 2021

France, (Côtes du Rhône AOC)
40% Roussanne, 40% Grenache Blanc, 10% Viognier, 10% Vermentino
13%

* Certified Organic/Biodynamic

The vineyard of Château Beaubois is located in the southern Rhone Valley in the appellation Costieres de Nimes, midway between Nimes and the Mediterranean Sea.

TASTING NOTES: Crisp notes of underripe mango and pineapple lend juicy, tropical flair to this plump blend of equal parts Roussanne and Grenache Blanc augmented by 10% each of Viognier and Vermentino. Void of oak influence, the bright-fruited, mouthwatering sip has a lingering tangerine finish. It is best enjoyed young.

FOOD PAIRINGS: A wine to serve with appetizer, fish, shellfish and cheese.

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Price $18.95

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Château Vieux Chevrol "Lalande de Pomerol," 2019

France, (Bordeaux AOC)
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14%
* Certified Organic

The Champseix family has made wine at Château Vieux Chevrol for many generations and continues to do so in a traditional manner. They are one of the most consistent reliable producers in Lalande de Pomerol.

TASTING NOTES: Silky and concentrated on the palate with ripe raspberry, cherry, violets, cedar brush spice, vibrant with firm, structured tannins and a long finish. Pour with roast beef dinner.

FOOD PAIRINGS: Perfectly paired with grilled meat, steak, and pork.

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Price $29.95

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Inkarri Estate "Bodega Chakana" Malbec, 2022

Argentina, (Mendoza IG)
100% Malbec
14%
* Biodynamically Farmed

Bodega Chakana, established in 2002, is a family-owned winery located in Agrelo, Mendoza. They are committed to producing wines that reflect the purity of their fruit and the character of their region through organic and biodynamic farming practices.

TASTING NOTES: The Inkarri Estate Malbec exhibits a rich violet color with fruity aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant are held together with supple, fine tannins, leading to a long and fresh finish.

FOOD PAIRINGS: Pairs well with grilled vegetables, grilled meats, or mature cheese.

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Price $18.95

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Clos Saron Sierra Foothills Cuvée Mystérieuse Red Blend 2019

California, (Sierra Foothills AVA)
50% Syrah, 25% Merlot, 19% Cabernet Franc, 6% Zinfandel
12.9%
* Biodynamically Farmed

Clos Saron, a boutique winery in the Sierra Foothills, is renowned for its minimalistic approach to winemaking, allowing the unique terroir to express itself fully. The 2019 Cuvée Mystérieuse is sourced from a vineyard planted in 1990 at 1,800 feet elevation, featuring red clay soils (decomposed granite) with a southwest exposure.

TASTING NOTES: Medium-dark color with an expansive and lively nose; bright, pure, and harmonious on the palate, this elegant wine is especially friendly and accessible, yet has the potential to age for a few decades in a good cellar.

FOOD PAIRINGS: Complements grilled lamb, roasted duck, or hearty vegetable stews.

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Price $53.95

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Iruai "Bloom Phase" Red 2022

California, (Applegate Valley AVA)
50% Grenache, 30% Gamay, 20% Pinot Gris
12.5%
* Natural Wine

Iruai Winery, formerly known as Methode Sauvage, is based in the California Alps and is known for its innovative approach to winemaking. The 2023 'Bloom Phase' Red is a California interpretation of lighter, high-toned Southern Rhône reds, inspired by summers in Provence.

TASTING NOTES: Fresh and zesty, with a tropical and peppery nose, crunchy blue fruits, and a smooth finish.

FOOD PAIRINGS: Complements adobo pork steak or a peach, mozzarella, and mint salad.

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Price $26.95

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Colle Petruccio "Stralunato" Toscana Bianco IGT, 2021

Italy, (Toscana Bianco IGT)
Vermentino, Trebbiano, and Malvasia Bianca
13.5%

* Organically Farmed

Grapes have been grown on Colle Petruccio, the hill that the winery gets its name from, for thousands of years. The hill is next to the Etruscan / Roman archaeological site Roselle which was an important ancient town up until the Middle Ages. After a career in law, Sandro Ruffo left his profession to pursue his childhood passion of wine making. Sandro's philosophy is to farm and make wine the same way it has been done on this hill for millennium.

TASTING NOTES: On the nose, the wine starts with tangerine, salted apricot, jasmine and a hint of butterscotch. The palate offers more ripe peach and tangerine and mango fruit with a note of citric acidity that carries all the way through to the finish. Simple, unctuous, and deliciously easy to drink, this wine is as perfect for the porch as it is the dinner table.

FOOD PAIRINGS: Herbal and savory pasta dishes, asparagus.

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Price $19.95

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Iruai "Elphame" Trinity Lakes Savagnin, 2023

California, (Trinity Lakes AVA)

100% Savagnin

12.5%

* Natural Wine

From The Winemaker: "Like a neon tractor beam jetting out of the Trinity Alps, our fifth vintage of the 'Elphame' Savagnin has both exceeded my expectations and my comprehension. Rocky and electric, with a tropical punch and a heady herbal tea perfume, if you feel like you've experienced a case of missing time, that means it's working. The owls are not what they seem."

TASTING NOTES: “Margarita doused with snow from the top of Mont Blanc,” with a complex white flower character alongside savory umami notes.

FOOD PAIRINGS: Trout, grilled peaches, herb salads, asparagus.

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Price $31.95

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Corinne et Jean Pierre Grossot Chablis, 2021

France, (Chablis AOC)

100% Chardonnay

12.5%

* Certified Organic

Grossot is a family winery with 18 hectares of vineyards located mainly in the town of Fleys, east of Chablis. Currently run by the third and fourth generation winemakers, this winery is committed to organic viticulture (with Ecocert organic certification) to produce internationally acclaimed, high-quality Chablis wines.

TASTING NOTES: An aromatic white wine with a pleasant aroma of fresh fruits and white flowers. On the palate it is fresh, elegant and vibrant with a long mineral finish.

FOOD PAIRINGS: Seafood, white fish, rice dishes, and smoked foods.

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Price $34.95

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Corvezzo Organic Prosecco, NV

Italy, (Prosecco DOC)
85% Glera, 15% other permitted regional grapes
11.5%
* Certified Organic/Vegan

Corvezzo Winery, located near Treviso in the Veneto region, has been producing exclusively organic wines since completing its organic conversion in 2017. As one of Italy's largest organic wineries, Corvezzo is committed to sustainable practices, including the use of photovoltaic and biomass plants, lightweight bottles, and recycled packaging materials.

TASTING NOTES: This Prosecco exhibits aromas of spring flowers and flavors of white peaches with hints of papaya. It has elegant, integrated acidity, a mildly flavored, light-weight body, and a dry finish.

FOOD PAIRINGS: Pairs well with lightly fried appetizers and seafood, such as pan-seared scallops.

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Price $16.95

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Corvezzo Organic Prosecco Rose, 2023

Italy, (Prosecco DOC)
85% Glera, 15% Pinot Noir
11.5%
* Certified Organic/Vegan

Corvezzo Winery, located near Treviso in the Veneto region, has been producing exclusively organic wines since completing its organic conversion in 2017. As one of Italy's largest organic wineries, Corvezzo is committed to sustainable practices, including the use of photovoltaic and biomass plants, lightweight bottles, and recycled packaging materials.

TASTING NOTES: Fine and persistent perlage with an elegant rose color. Intense flavors of small red fruits such as wild strawberry, with delicate hints of citrus and acacia flowers. Very fresh in the mouth with a strong attack, yet well-balanced. The aftertaste lingers with notes of berries and flowers.

FOOD PAIRINGS: Pairs well with lightly fried appetizers and seafood, such as pan-seared scallops.

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Price $16.95

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Iruai "Shasta Cascade" White, 2023

California and Oregon, (Non-AVA)
30% Savagnin, 20% Grüner Veltliner, 20% Chardonnay, 30% Savagnin Rose Musqué
12%
* Natural Wine

Iruai Winery, formerly known as Methode Sauvage, is based in the California Alps and is known for its innovative approach to winemaking. Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend comes from high-elevation sites in the Shasta-Cascade regions of the Trinity Alps and Oregon's Siskiyou Wilderness.

TASTING NOTES: Aromas of dried flowers and brush are framed by electric acidity, almond, and citrus—imagine dropping a Ricola into a margarita and setting off in a canoe.

FOOD PAIRINGS: Pairs well with pork belly, Thai and Indian spice dishes, and Spanish rice.

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Price $26.95

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Day Wines "Dazzles of Light" White Blend, 2022

Oregon, (Willamette Valley AVA)

63% Chardonnay, 25% Sauvignon Blanc, 12% Melon de Bourgogne

12.5%

* Natural Wine

Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices.

TASTING NOTES: The Sauvignon Blanc amplifies the more tropical side of Chardonnay with highlights of mango, lime, and a little thyme, while the Melon de Bourgogne brings chalky soils, macadamia nut and lily to the blend. The Chardonnay shows off notes of lemon, white peach, honeycomb, and a little leesy brioche. It shows length on the palate, zesty acidity and a bounty of fruit, floral, and mineral flavors.

FOOD PAIRINGS: Pork, rich fish, poultry, and vegetable dishes.

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Price $27.95

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Iruai "Tierra Extraña" Cabernet Franc 2023

Oregon, (Applegate Valley AVA)
100% Cabernet Franc
13%
* Organically Farmed

Iruai Winery, formerly known as Methode Sauvage, is based in the California Alps and is known for its innovative approach to winemaking. The 2023 'Tierra Extraña' Cabernet Franc is sourced from a single organic vineyard on the banks of the Applegate River in Southern Oregon. Whole-cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics, and underpinned with a deep ethereal earthiness.

TASTING NOTES: This wine offers aromas of tart blackberry, piquillo peppers, and a medley of peppercorns. On the palate, it is infused with juicy coastal blackberry flavors, complemented by earthy undertones and subtle spice, leading to a velvety finish.

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, roasted vegetables, and aged cheeses. Enjoy by drinking out of an enamel camping mug and stargazing by the fire.

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Price $31.95

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Day Wines "Lemonade" Rose of Pinot Noir, 2023

Oregon, (Non-AVA)
88% Pinot Noir, 12% Gamay
12%
* Organically/Biodynamically Farmed

Day Wines, founded by winemaker Brianne Day, focuses on producing natural wines that showcase the unique terroir of Oregon's diverse vineyards. The 2023 "Lemonade" Rosé is a blend of Pinot Noir sourced from four organically grown vineyards across the Willamette Valley and Gamay from an organic vineyard in the Applegate Valley, resulting in a juicy, bright, and fruit-forward wine.

TASTING NOTES: Berries and citrus dominate with ripe raspberry, juicy grapefruit, pink apple, Meyer lemon, wet stones, and lifted floral aromatics.

FOOD PAIRINGS: Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.

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Price $20.95

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Jackalope Cellars Columbia Valley Red Blend, 2020

Washington, (Columbia Valley AVA)
50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
13.5%
* Sustainably Farmed

The Jackalope is a combination of a jackrabbit and an antelope. Winemaker Corey Schuster has a long-standing fascination with the animal, and has brought its adventurous spirit with him along his serendipitous journey into the wine-making world. Like the winery’s (mythical?) namesake, this (very real) blend of Cabernet Franc, Cabernet Sauvignon, and Merlot is a very social animal, a wine to bring to a house party with friends or a barbeque.

TASTING NOTES: Big juicy fruit, approximately the size of a semi truck. Red and black berries. Round like a luftballoon. Spicy, like a chocolate jalapeno.

FOOD PAIRINGS: This is a wine for the messy cheeseburger, for the short ribs, or the flank steak that takes a marinade.

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Price $21.95

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Kiki & Juan Orange Wine, 2022

Spain, (Utiel Requena DOP)

90% Macabeo, 10% Sauvignon Blanc

12.0%

* Certified Organic, Vegan

Bodegas Coviñas, founded in 1965, is a union of the area’s most prominent landholders. Founded in efforts to create a distillery to utilize the abundance of must from their individual wineries.

TASTING NOTES: Vibrant orange color leads to a basket of dried apricot, tangerine, and flamed orange drenched in acacia honey. The palate is rich with a medium-to-full-bodied texture. The grip on the mid-palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful f inish, which has hidden layers of salted honey and citrus.

FOOD PAIRINGS: Pair it with bold and flavorful dishes such as grilled seafood, spicy Asian cuisine, or creamy cheeses. Its dynamic personality makes it equally enjoyable as a stand-alone aperitif, sparking conversations and enhancing the enjoyment of shared moments.

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Price $19.95

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Koyle Gran Reserva Carmenere, 2021

Chile, (Colchagua Valley DO)
85% Carménère, 9% Tempranillo, 6% Petit Verdot
14%
* Certified Organic/Biodynamic

Koyle Family Vineyards, established in 2006 by the Undurraga family, is dedicated to producing wines that express the purity of their terroir through organic and biodynamic farming practices. The 2021 Gran Reserva Carménère is sourced from the Los Lingues estate, where the vines are planted on rocky soils with volcanic rocks and colluvial stones, contributing to the wine's unique character.

TASTING NOTES: Aromatic and spicy with notes of pepper, paprika, red chili flakes, and vanilla, complemented by red plums and cherries. The palate exudes bright red berries, cranberry, red plum, blueberries, with hints of bell pepper, jalapeño, and a dusting of cocoa.

FOOD PAIRINGS: Enjoy with spicy Mexican cuisine, spiced meats, hot Italian sausage, Spanish chorizo, grilled spicy vegetables, and aromatic Tandoori chicken or lamb dishes served with spiced and dried fruit-studded couscous.

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Price $18.95

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deLorimier "Alden" Cabernet Sauvignon, 2020

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

deLorimier Winery was founded by Dr. Alfred deLorimier in 1986. As a ground breaking pediatric surgeon in San Francisco, Dr. deLorimier was seeking a place away from the city and fell in love with the Alexander Valley.

TASTING NOTES: Well-balanced with velvety tannins and aromas of fresh red fruits, jam, licorice, and candy. Other notes include baking spices, fig, roasted bell pepper, and chocolate. On the palate, the wine has juicy flavors of cranberries, dark chocolate, and spicy notes, with a long finish.

FOOD PAIRINGS: Steak, burgers, lamb, eggplant parmesan, smoked Tofu, and bacon-wrapped dates.

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Price $49.95

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Lambert de Seyssel "Brut Petite Royal," NV

France, (Seyssel DOC)

60% Molette, 40% Altesse

12.0%

* Certified Organic, Practicing Biodynamic

The "Lambert de Seyssel" wines are known for their sparkling offerings, particularly the Seyssel Méthode Traditionnelle, a sparkling wine made in the traditional method, similar to how Champagne is produced. These wines are prized for their elegance, fine bubbles, and delicate flavors.

TASTING NOTES: On the palate, Petit Royal is lively and fresh with flavors of green apple, lemon, and a subtle nuttiness or almond finish. There is often a good balance between acidity and fruit, making it crisp yet rounded.

FOOD PAIRINGS: This wine pairs well with seafood dishes (oysters, scallops, shrimp), light salads, soft cheeses (goat cheese), or even as a refreshing accompaniment to desserts like fruit tarts or macarons.

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Price $23.95

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deLorimier "Crazy Creek Reserve" Cabernet Sauvignon, 2018

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."

TASTING NOTES: Showing off a full body and gorgeous deep crimson color, this Alexander Valley Cabernet presents a delicate nose of dusty violets, dried tobacco and buttery butterscotch. A mellow flavor profile, this lovely wine shows off dried tobacco leaf and violet with a touch of cassis. It offers juicy acidity with medium tannins, and a pleasant light spiciness on the finish. The finish shows off great lasting power.

FOOD PAIRINGS: Enjoy with a succulent, wine and garlic marinated tri-tip!

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Price $74.95

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deLorimier "PrimoZin," 2020

California, (Alexander Valley AVA)

50% Primitivo, 50% Zinfandel

15.9%

* Certified Sustainable

From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."

TASTING NOTES: Subtle aromas of black raspberry, dark cherry, black pepper and oak belie the robust tasty treat that follows. Bright fruit mingled with fresh cracked pepper and baking spices greet the palate and continue on to the lingering finish. Delicious layers of boysenberry, blackberry, raspberry, plum, cherry and a touch of blueberry fill the senses, while softening tannins and creamy vanillin oak surreptitiously infiltrate the opulent flavors.

FOOD PAIRINGS: Enjoy this wine with duck wellington, penne pasta with andouille sausage, tomato and cream, or a slice of red velvet cake.

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Price $39.95

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Libertine "Death and Rebirth Vol 3" Riesling, NV

Oregon, (Eola-Amity Hills AVA)
100% Riesling
12.0%

* Natural Wine

A spectacularly unique project that is best described as a refermentation solera but even that is not very accurate. We never intended to create such a beast until necessity forced our hand. When we bottled our 2017 Riesling, the warehouse did not have enough of the specialty glass we were using at the time. Most had been shipped off to other states as we were the only ones in Oregon stupid enough to buy it. This left us with a half barrel of Riesling. We had run some “sherry” trials before and decided to throw caution into the wind. We let the barrel oxidize and develop native Oregon surface yeast.

TASTING NOTES: Freshly cut white flowers and lavender on the nose. Asian pear and fresh oregano are carried on ad infinitum by a raging acidity. It embodies the true Oregon spirit of fearlessness and ruthless experimentation. Like all our other wines, it was wild yeast fermented in neutral oak. Other than a very small amount of sulfite, absolutely nothing was added to this wine. Unfiltered and unfined.

FOOD PAIRINGS: Dry Spatlese wines are great paired with roasted pork loin with apples, grilled halibut, and mildly-spiced Asian dishes like pad thai. Off-dry styles of Spatlese Riesling can stand up to a mild level of spice, making them excellent candidates for mild Indian and Thai curries.

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deLorimier "Warm Springs Reserve" Cabernet Sauvignon, 2018

California, (Dry Creek Valley AVA)

100% Cabernet Sauvignon

15.5%

* Certified Sustainable

deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.

TASTING NOTES: Faceted like the deepest ruby color that the gem provides, this wine glows with vitality. The bright fruit on the nose gives off a very cherry aroma, with a forest floor and cedar undercurrents. The soft, luscious delivery appeals, with silky berries, gentle cigar box, and mild eucalyptus all making a showing. The happy fruit shows off, while the round, gentle tannins entice even the neophyte Cabernet drinker into smiles.

FOOD PAIRINGS: Pair with hearty sirloin stew, or a cognac-infused beef bourguignon with carrots and onions.

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Price $57.95

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deLorimier Estate Chardonnay, 2021

California, (Alexander Valley AVA)

100% Chardonnay

14.0%

* Certified Sustainable

deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.

TASTING NOTES: Vibrant aromatics of freshly sliced pineapple and Braeburn apple mingle with traces of creamy lemon custard. The smooth entry reveals bright citrus, pear and butterscotch framed with subtle oak notes. A delicious balance is achieved with the bright fruit and round texture, providing the perfect complement for a wine to sip with friends.

FOOD PAIRINGS: This Chardonnay also pairs well with clam sauce over fresh pasta, roasted lemon herb chicken, or salmon panzanella.

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Price $35.95

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Libertine "ROAM" Red Blend, 2022

Oregon, (Eola-Amity AVA)
55% Tempranillo, 45% Lagrein
12.0%
* Natural Wine

Libertine Wines, based in the Willamette Valley, Oregon, is known for its neo-natural, non-interventionist, experimental wines. The 2022 "ROAM" Red Blend is a unique combination of Tempranillo and Lagrein, selected from three standout barrels from the previous harvest. This blend showcases the winery's commitment to creating distinctive and expressive wines.

TASTING NOTES: The essence of terra rises from the glass with a hint of funfetti birthday cake. The palate is greeted with notes of dried raspberry, fresh watermelon seed, and Luxardo cherry. It is intensely rich yet incredibly light on its feet, displaying a youthful exuberance wise beyond its years. A delicate elegance that is infinitely complex; an absolute stunner.

FOOD PAIRINGS: Complements grilled meats, hearty pasta dishes, and aged cheeses.

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Price $29.95

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Domaine Bousquet Brut Methode Traditionelle, NV

Argentina, (Mendoza IG)

75% Chardonnay, 25% Pinot Noir
11.5%

* Regenerative Organic Certified, Vegan

Domaine Bousquet are the main exporting winery of wines made only with grapes certified organic from Argentina, among the most awarded and with the greatest amount of certifications in the world. They make high quality organic wines, combining French production techniques with the exceptional characteristics of the Gualtallary terroir.

TASTING NOTES: Yellow brilliant color with delicate bubbles. Rich tropical fruit aromas with strawberry, citrus, and floral notes. On the mouth, it shows notes of fresh fruits in combination a soft texture and a nice and persistent finish.

FOOD PAIRINGS: Seafood, shellfish, poultry, and pork.

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Price $19.95

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Domaine Bousquet Cabernet Sauvignon, 2021

Argentina, (Mendoza IG)
100% Cabernet Sauvignon
14.5%
* Certified Organic

Domaine Bousquet, established by Jean Bousquet in the late 1990s, is renowned for its commitment to organic viticulture in the high-altitude Gualtallary Valley of Tupungato, Mendoza. The 2021 Cabernet Sauvignon is crafted from estate-grown grapes, reflecting the winery's French heritage and Argentine terroir.

TASTING NOTES: Dark ruby color with intense red berry notes mixed with spice and mineral nuances. The palate is packed with ripe concentrated red and black fruit flavors, complemented by hints of black pepper and mineral notes.

FOOD PAIRINGS: Ideal companion for red meat, marinated game meats, pasta, and hard cheeses.

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Price $14.95

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Domaine Bousquet Winery, Ameri Single Vineyard Tupungato 2020

Argentina

Malbec, Cabernet Sauvignon, Syrah, and Merlot

15%

Organic Grapes

Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Temperature drop during the night provides the ideal conditions for slow ripening of the grapes and helps obtaining complex aromas and flavors.

Winemaking: Manual harvest by end of April. Careful hand selection of the cluster and grapes. Cold maceration at 10°C for 96hs. Fermentation with selected yeast at a maximum temperature between 25°C and 28°C for 14 days and 20 days of maceration. 100% Malolactic. Aged in French oak for 12 months.

Tasting notes: Deep violet color. Pronounced red and black fruit aromas. Fig, raisin and black pepper notes. Full bodied palate with velvety tannins and long finish.

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Domaine Bousquet "Gaia Earth Goddess" Cabernet Franc, 2021

Argentina, (Mendoza IG)
100% Cabernet Franc
14.5%
* Organic Grapes

Domaine Bousquet, established in 1997 by the Bousquet family, pioneers in organic viticulture, is located in the high-altitude Gualtallary district of Tupungato, Mendoza. The 2021 Gaia Earth Goddess Cabernet Franc is crafted from hand-harvested grapes grown at 4,000 ft. altitude, benefiting from fresh nights that preserve fresh fruit flavors and acidity. The wine is aged in French oak for 8 to 10 months.

TASTING NOTES: Intense violet color with black and red fruit aromas, complemented by pepper and mineral notes. Full-bodied with a fruity mid-palate expression and a persistent finish.

FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.

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Price $21.95

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Domaine Delmas Blanquette de Limoux Cuvee Tradition, NV

France, (Limoux AOC)
90% Mauzac, 10% Chenin Blanc
12.5%
* Certified Organic

A family founded and run winery since 1900s, and Certified Organic since 1986, it is now run by the 4th generation, Baptiste Delmas. They embrace modernity as long as it doesn’t interfere with their traditional and organic values.

TASTING NOTES: Fresh, racy with a typical notes of crisp green apple and honey. The Mauzac grape varietal gives this wine its classic Blanquette de Limoux characteristics of crisp green apple. The texture is creamy, with very fine bubbles. Well-structured with fresh elegance and good length.

FOOD PAIRINGS: Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese. Buttercream sauce or even buttered popcorn. Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Salami, veggies, stuffed mushrooms, egg dishes, or foie gras.

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Price $17.95

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Domaine des 3 Cellier "Chateauneuf-du-Pape Alchimie Blanc," 2020

France, (Châteauneuf-du-Pape AOC)

70% Clairette Blanche, 20% Grenache Blanc, 5% Bourboulenc, 5% Roussane

13.0%

* Certified Organic

Domaine des 3 Cellier's story begins in 1650 when the Boiron family settled in Châteauneuf-du-Pape to farm. Over the course of the net few centuries, crop fields were gradually replaced with vineyards. Third-generation family member Marie-Antoinette Boiron married Marceau Cellier, and it wasn't until the passing of the land to the fourth generation in 2007 that the name “Domaine des 3 Cellier” was registered as Marie and Marceau's children elaborated into winemaking.

TASTING NOTES: Medium yellow gold, silver reflections. Candied orange zest, a hint of dried fruit, nuances of figs and nougat. Powerful, herbs and spices, ripe apple fruit, mineral and salty, developed and persistent, subtle nuances of wood in the aftertaste.

FOOD PAIRINGS: best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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Price $38.95

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Loic Mahe "Le Petit Moulin" Chenin Blanc, 2022

France, (Loire Valley AOC)
100% Chenin Blanc
12.5%
* Certified Organic

Loïc Mahé cultivates 11 hectares of hand-maintained, certified organic Chenin Blanc and Cabernet Franc vines without artificial intervention. The schist soils of Savennières have become a haven for natural wine producers since the publication of Nicolas Joly’s books in 1999.

TASTING NOTES: This Chenin Blanc showcases exceptional aromatics, delivering a seamless wave of body and flavor across the palate while maintaining an impressive balance and freshness. It offers abundant minerality, soft yellow fruits, and subtle herbal notes, all underscored by exquisite tension and structure.

FOOD PAIRINGS: Pairs well with rich fish, mild and soft cheeses, and poultry.

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Price $28.95

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