France, (Cidre de Normandie AOC)
A blend of 8 French heritage apple varieties
4.9%
* Certified Organic
Ferme de Romilly, a thousand-year-old farm in Isigny-sur-Mer, Normandy, crafts this Brut cider using traditional methods and a blend of eight French heritage apple varieties grown on their 90-acre estate. Fermented with Champagne yeasts, this cider reflects the farm's commitment to biodynamic practices and artisanal quality.
TASTING NOTES: This Brut cider offers a complex bouquet of ripe orchard apples, hay, and leather, complemented by earthy notes of wild yeast and a subtle hint of olives. On the palate, it is mildly acidic, retaining structure and complexity, with flavors of bittersweet and bitter-tart apples. The finish is long and clean, showcasing the cider's rustic elegance.
FOOD PAIRINGS: Ferme de Romilly Brut Cidre pairs excellently with a variety of dishes. Enjoy it alongside fish, veal, and vegetables, or with classic French cheeses like Brie and Camembert. Its versatility also makes it a delightful companion to roasted meats, caramelized foods, and even as an ingredient in cooking mussels or poached salmon.
