Château Suduiraut "Castelnau de Suduiraut" Sauternes, 2016 (375ml)

Château Suduiraut "Castelnau de Suduiraut" Sauternes, 2016 (375ml)

France, (Bordeaux AOC)
90% Semillon, 10% Sauvignon Blanc
14.5%
 
From the Grand Cru Sauternes estate Chateau Suduiraut, this second label wine delivers the style and pedigree of Suduiraut at an amazing value. Castelnau de Suduiraut is a wine with a distinctive character for which the groundwork is prepared far in advance, even down to the choice of specific plots to give it its own unique identity.

TASTING NOTES: Aged 16 to 18 months is 50% in new French oak barrels. Castelnau de Suduiraut 2016 has a beautiful golden yellow color. The nose is subtle and reveals initial aromas of tropical fruit before leading into notes of gingerbread and candied citrus fruit, with a spicy, lightly toasted bouquet from barrel ageing. The attack is smooth, the palate powerful with great freshness. The bouquet from barrel ageing is again apparent, and notes of Botrytis. The long finish reveals candied fruit and spices.
 
FOOD PAIRINGS: The French would immediately say either foie gras or Roquefort - two savory pairings for Sauternes. There’s also a history in the region of pairing Sauternes with poultry. Poultry of all kinds marries well with sweet wines; one of the most famous dishes of the region is roast chicken liberally basted with Sauternes, and then served with a bottle of the same wine.
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Price $24.95
  
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Disznoko "Late Harvest" Tokaji, 2019 (500ml)

Disznoko "Late Harvest" Tokaji, 2019 (500ml)

Hungary, (Tokaj-Hegyalja PDO)
100% Furmint
13.5%
 
Disznókö is a legendary winery in the Tokaj-Hegyalja region that is known for its noble rot sweet wines as well as the very high quality standards, and the merging of tradition and modernity. In 1992 the winery opened facilities where they combine cutting-edge winemaking practices and ancient traditions from the region.
 
TASTING NOTES:  The nose is filled with aromas of honey, apricot, and ripe peach, with a hint of spice. On the palate, the wine is full-bodied and luscious, with a balanced sweetness that is complemented by a pleasant acidity. The finish is long and lingering, with notes of honey and ripe stone fruit. 
 
FOOD PAIRINGS: This wine is a perfect accompaniment to desserts, or can be enjoyed on its own. Its unique flavor profile and complexity make it a great choice for any occasion.
 
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Price $22.95
  
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Domaine de Durban Muscat Beaumes de Venise, 2019 (375ml)

Domaine de Durban Muscat Beaumes de Venise, 2019 (375ml)

France, (Muscat de Beaumes de Venise DPO)
100% Muscat à Petits Grains Blanc
15.0%

At the heart of the Dentelles de Montmirail the Domaine de Durban seems to blessed by the gods. Located on a plateau of a hill overlooking the village of Beaumes de Venise, the Domaine de Durban backed by a pine wood, looks at the vineyard and offers a breathtaking panorama.

TASTING NOTES: Aromas of orange blossom, lychee, rose petals, ginger, pineapple and mango on the palate. Sweet with rich tropical fruit and floral flavors. Intense with a lasting finish.
 
FOOD PAIRINGS: Due to the wines strong character and extremely sweet, rich, flavors and thick textures, when thinking of pairing Muscat Blanc wines with food, it's often best for wine and food matches to pair with spicy cuisine, chocolate, dried fruits, nuts and a wide variety of both hard or soft cheese.
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Price $18.95
  
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Domaine de La Rectorie, "Cuvée Thérèse Reig" Banyuls, 2020 (500ml)

Domaine de La Rectorie, "Cuvée Thérèse Reig" Banyuls, 2020 (500ml)

France, (Languedoc-Roussillon IGP)
90% Grenache and 10% Carignan
17.5%

The Parcé brothers are children of Banyuls (first trace of the family dated 1635) who with tenacity and dedication placed their domaine de la rectorie in the pantheon of Banyuls. The family knows how to isolate and sublimate the diversity of the terroirs of Banyuls, on varied exposures and altitudes. Local grape varieties are in good place: Carignan, Grenache, Mourvèdre and Grenache for the reds, Grenache gris and white for the whites. In the Collioure appellation,
 
TASTING NOTES: This wine exhibits a deep ruby red color and reveals aromas of red fruits, cherry, plum raspberry and ripe black currant This wine is a typical example of Banyuls. Black raspberry, cherry, plum, and blackcurrant aromas. Rich and velvety texture.

FOOD PAIRINGS: Recommended to serve it chilled, paired with blue cheese, goat cheese, red fruit or fig desserts.
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Price $28.95
  
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Inniskillin Riesling Icewine, 2019 (375ml)

Inniskillin Riesling Icewine, 2019 (375ml)

Canada, (Niagara Peninsula VQA)
100% Riesling
9.5%
 
Canada’s first estate winery, Inniskillin, is internationally renowned for its award-winning wines and for its pioneering role in establishing the Canadian wine industry. On July 31, 1975, its founders made history when they were given the first winery license in Canada since Prohibition. Inniskillin came into prominence on the global stage with its win at the 1991 Vinexpo, in Bordeaux, France, when the Vidal Icewine was awarded the highest Grand Prix d'Honneur, changing the way the world sees Canadian wine.

TASTING NOTES: Inniskillin Riesling Icewine is revered for its intensity. The Riesling grape produces Icewines with rich, fruit-forward flavors like candied citrus peel, apricots and orange blossoms, balanced by strong acidity.
 
FOOD PAIRINGS: Anything spicy, grilled, or broiled.
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Price $59.95
  
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Kiona Vineyards Ice Wine Chenin Blanc 2022

Kiona Vineyards Ice Wine Chenin Blanc 2022

Washington
100% Chenin Blanc
9%
 
Ice Wine is one of the world's most elusive and delicious elixirs. For decades we've produced this Red Mountain version with Chenin Blanc, a grape that showcases well-balanced, crisp acidity and intense tropical fruit characteristic that dances on the tongue. A sensory tour de force that is sure to impress.
 
Dessert wines pair best with foods that are not intrinsically sweet. Hard/sharp
cheese, roasted nuts, and fruit-based desserts are simply incredible with a
tiddly-wink of quality dessert wine.
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Price $44.95
  
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Kiona Vineyards Late Harvest Riesling, 2022

Kiona Vineyards Late Harvest Riesling, 2022

Washington, (Columbia Valley AVA)
86.4% Riesling, 13.6% Gewürztraminer
10.3%
 
Picked far into the growing season, this Late Harvest Riesling had plenty of time to develop exceptional flavor complexity and high sugar levels. The wine is cold-fermented to preserve fresh-fruit flavors and accentuate the site’s vibrant acidity while capturing a small amount of frizzante in every bottle.

TASTING NOTES: A rather sweet Riesling reminiscent of a German wine. Nice fruit flavors of apples, peach and berries that is crisp and light. A smooth wine that has a clear golden color and not too acidic.
 
FOOD PAIRINGS: My first thought is to go for pungent cheeses, especially blue cheese. And if you have a sweet tooth, pair them with dessert—especially crème brûlée or flan, fig, apricot or peach desserts, cheesecake or apple pie.
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Price $16.95
  
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Maria Pages Garnatxa Solera 30yrs, NV (500ml)

Maria Pages Garnatxa Solera 30yrs, NV (500ml)

Spain, (Emporda DOP)
100% Garnatxa
15.5%
 
The winery activity of the Celler Marià Pagès winery dates back to 1870, in the middle of the 19th century. ‘Initiated by the grandfather Mariano, with three generations of antiquity’.
 
TASTING NOTES: Stellar passito solera aging over 30 years! Unctuous, concentrated, with a long finish. Apricots, figs, citrus conserve, and honey notes last for minutes on the palate.
 
FOOD PAIRINGS: Stellar dessert wine to pair with cakes or fruit and cheese.
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Price $39.95
  
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Meyer Family California Zinfandel Port, NV (500ml)

Meyer Family California Zinfandel Port, NV (500ml)

California, (Mendocino AVA)
100% Zinfandel
18%
 
This is the 10th bottling of Meyer Family Port. This Port displays aromes of baked fruit and cooking spice, along with warm notes of alembic Zinfandel brandy. Although rich and round on the palate, an earlier harvest retains sufficient acid to balance its lush flavors of sweet cassis and brandied cherries. An average of five-years in neutral oak has created a long, concentrated finish allowing this Port to pair beautifully with artisanal blue cheese, intense chocolate desserts, fresh fruit, or a good cigar.
 
TASTING NOTES: Old-vine Zinfandel Port displays aromas of baked fruit and cooking spice, along with warm notes of alembic Zinfandel brandy. Although rich and round on the palate. An earlier harvest retains sufficient acid to balance its lush flavors of sweet cassis and brandied cherries.
 
FOOD PAIRINGS: Zinfandel Port is certainly a dessert wine, and its best pairings run the course of rich molten chocolate cake, sweet fruit-based desserts like cherry pie and vanilla ice cream, and crunchy, nutty dishes like pecan pie or a chocolate walnut crumble.
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Price $39.95
  
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