A young Spanish goat's milk cheese, the story goes that one night long ago during drunken revelry, a wheel of this cheese was accidentally knocked into an open barrel of wine and not discovered for several days. Thus the origin's of the famous Drunken Goat cheese from Spain! Dipped in merlot while it ages, this cheese is unbelievably creamy and clean on the tongue, with almost no trace of the classic earthy taste many goat cheeses are known for. 6 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A young Spanish goat's milk cheese, the story goes that one night long ago during drunken revelry, a wheel of this cheese was accidentally knocked into an open barrel of wine and not discovered for several days. Thus the origin's of the famous Drunken Goat cheese from Spain! Dipped in merlot while it ages, this cheese is unbelievably creamy and clean on the tongue, with almost no trace of the classic earthy taste many goat cheeses are known for. 6 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A classic cave-aged cheese, Comte is very similar to Gruyere. Nutty, earthy, savory, and dense. 22 lb 1/8th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

This famous Spanish sheep's milk cheese is sharp, fruity, bitey, and a shop favorite. 7.5 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

The 'baby' version of Beecher's famous Flagship Cheddar, these milky fresh delights are delicious melted or for snacking. Or, pop them in your microwave for 10 seconds to get back their 'new curd squeak'. 5lb bags are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Everything an aged cheddar should be, this 15 month old cow's milk cheddar is famously made in Pike Place Market in Seattle. Fudgy, sharp, and crumble. 40lb big blocks are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A shop favorite, this 6 month old version of Beecher's famous Flagship Cheddar is mixed with Jamaican Jerk Seasoning during the make process for the perfect combination of 'Thanksgiving' and 'BBQ' flavors. Outstanding on a burger, in your favorite mac n cheese recipe, or even just for snacking. 5 lb big bricks are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

This young Holland gouda is slow smoked over Hickory Chips, and is wonderfully creamy and mild, with just the right balance of the traditional sweet gouda taste and the smoke. 7 lb 1/4 wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A shop favorite, this 26 month old cow's milk gouda from Holland is known as 'the dessert cheese'. This sweet, butterscotch note heavy gouda is very dry and crumbly, and packs a powerful flavor. 6 lb 1/4th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A beautiful example of an aged cheddar, this naturally rinded cheese from Vermont is made with raw cow's milk, and is wonderfully nutty, sharp, dry, and displays a beautiful small-curd crumble traditional for this type of cheese. 8 lb 1/4th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

One of the most famous mild washed rind cheeses, Taleggion is washed with Italian Sea Water and is surprisingly mild, creamy, with just a hint of minerality and funk. It makes for an excellent entry-level cheese into the world of washed rinds, and is not to be underestimated. 5 whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Lovingly made in an artisan, raw organic cow's milk creamery, Glacier Blue is an incredibly creamy, earthy, powerful natural rind blue. Aged in naturally formed lava tube caves in the Cascade Mountains, the terroir of the area comes through strong in every cheese Cascadia Creamery creates. 3.5 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online.  

Lovingly made in an artisan, raw organic cow's milk creamery, Sleeping Beauty is a grassy, creamy, complex young cheese that has a unique mineral tang to it. Aged in naturally formed lava tube caves in the Cascade Mountains, the terroir of the area comes through strong in every cheese Cascadia Creamery creates. 6.5 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Made from organic cow's milk and vegetarian rennet, these 8oz rounds are known as 'Brie's crazy California cousin'. Incredibly buttery and rich, these little bloomy rinds are outstanding on any cheese board and and ridiculously tasty. 

One of the most famous goat's milk cheeses in the world, Humboldt Fog is universally recognizable by the thin layer of ash around the outside and through the center of this cheese. Tangy, bright, and creamy, Humboldt Fog is a beautiful and delicious little bloomy rind that's been known to woo even the most stout of goat's cheese haters. 5 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Though this 3 month old sheep's milk Gouda is made in Holland, it's produced by one of the most awarded Goat's milk creameries in the world, located in California. They decided that the only proper way to make Gouda was to send their cheesemaker's straight to the source. Fruity, sweet, and creamy, this is a shop favorite and we're hard pressed to find anyone that doesn't like this young sheep's milk cheese. Made with vegetarian rennet. 10 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Though this 9 month old goat's milk Gouda is made in Holland, it's produced by one of the most awarded Goat's milk creameries in the world, located in California. They decided that the only proper way to make Gouda was to send their cheesemaker's straight to the source. Sweet, creamy, clean, with hints of butterscotch this gouda is known to change even the most stout of goat's cheese haters into lovers. 9 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Hailing from the cheese state, Wisconsin, this vegetarian cow's milk Havarti is exactly what a good Havarti should be. Extremely creamy, mild, and gloriousy meltable. 9 lb big bricks are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Emmentaller, the true name of Swiss Cheese(as American's known it), is a 9 month old swiss-originating cheese. Tangy, acidic, with just the right amount of funk a good swiss is a must-have in many recipes and sandwiches and is also a key component in most fondue recipes. 8 lb big blocks are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

One of the most famous cheeses in the world, true Parmigiano Reggiano goes through a rigorous making and testing process, each wheel having its own serial number. Not to be confused with Parmesan, this is the real deal. Fruity, sharp, dry, a good Parmigiano Reggiano will change your mind about ever using Parmesan again. 10 lb 1/8th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A name nearly all are familiar with, this aged sheep's milk cheese is most famously used grated on top of pastas. Extremely dry, crumbly, and known for being surprisingly salty and 'bitey'. This cheese has an almost spicy taste to it, though there are no added spices. 13 lb 1/4th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A famous French cheese, Mimolette is made in round balls that look very much like a cantelope. The inside of the cheese is a very vibrant orange, and extremely hard and crumbly. Salty, sharp, this classic French cheese is always a fun eye-catcher. 7 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Originating from the country of Cyprus (near Greece), Halloumi is an incredible cheese with a very high melting point, meaning you can treat it much like you would a chicken breast! Grill it, fry it, pan sear it, and even unseasoned you're in for a savory, salty, milky treat Folded with dried mint leaves for a little extra punch, Halloumi is a delight to serve and cook. Comes in 8oz packages.

Aged for 6 months and rubbed with olive oil as it ages, Tres Leches is as the name suggests; a mixture of cow, goat, and sheep's milk in a nutty, dry, aged cheese with a hint of fruitiness akin to a young Parmigiano Reggiano. 7 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

The classic Swiss-made cheese in traditional in baking as well as in fondue, and this 9 month old cave-aged raw milk cow's cheese is powerful, with a nutty, earthy, nearly sweet flavor to go with its dense, crumbly texture. 9 lb 1/8th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

With a shelf life of mere days, the incredible delicacy from France is brought in for events only. A bloomy rinded cheese, it's mixed with creme fraice during the make process which results in an unbelievably smooth, spreadable texture that isn't unlike whipped cream. Extremely creamy, milky, and delicate this is a cheese you'll remember for years to come with just one taste. 4 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Used famously melted over potatoes and sandwiches in France, this incredible 12 month old raw cow's milk cheese is just the right amount of funky and smoky in flavor, while still being rich and creamy. The texture of the cheese still permits it to melt beautifully despite it's age. 14 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A young Spanish goat's milk cheese, the story goes that one night long ago during drunken revelry, a wheel of this cheese was accidentally knocked into an open barrel of wine and not discovered for several days. Thus the origin's of the famous Drunken Goat cheese from Spain! Dipped in merlot while it ages, this cheese is unbelievably creamy and clean on the tongue, with almost no trace of the classic earthy taste many goat cheeses are known for. 6 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

The younger cousin of the famous Italian cheese 'Fontina', Fontal is a tangy, springy, creamy pasteurized cow's milk cheese that is ideal for cooking and snacking. It melts beautifully, and is used in our own fondue recipe in the lounge. 6 lb 1/4 wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A classic Italian pasta and cooking cheese, Asiago is a mild, fruity, sweet semi-soft cheese that's made from pasteurized cow's milk and aged for 2 months. 8 lb 1/4th wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A shop favorite! This young italian pasteurized cow's milk cheese comes in large rounds that are aged covered in a mixture of ash, cloves, allspice, and cinnamon. The cheese within is mild, milky, and melts beautifully and is mixed with shavings of black truffle. The aroma of the truffle comes through strong, but is well balanced in flavor so that neither overrides the other. 12 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Made by a woman owned and run California creamery, this pasteurized cow milk blue is aged for six months and made with vegetarian rennet. Tangy, creamy, crumbly, this is an outstanding representation of a classic blue cheese. 6.5 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Made from pasteurized water buffalo milk, this nod to Taleggio is a mild washed rind cheese from Italy. Incredibly creamy, rich, earthy, and with a tang of minerality that is classic to the Taleggio style of cheese, this unique washed rind is a gateway into the washed rind world. 5 lb whole wheels are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

A classic California Pepper Jack, mixed with dried bell peppers and jalapenos for just the right amount of bite. Melts beautifully, this young cheese is made with pasteurized cow's milk and Vegetarian rennet. Aged 2 months. 5 lb big bricks are available with a week's notice (orders placed Saturdays for deliveries Tuesdays). Small, pre-packed pieces are available in the shop as well, but due to the variable pricing nature they are not available online. 

Fudgy, creamy, and salty. Bulgarian Feta is a classic pasteurized Sheep's milk feta made in the traditional Bulgarian style, which tends to be far more moist and fudgy in texture than French or American style fetas. Comes pre-packaged in a brine, in 14oz containers. Contains approxiately 10oz of feta.