New Zealand
Sauvignon Blanc
13%
Aromas of feijoa, kiwifruit and rock melon flavors with a lovely lemon zest overtone. It’s intense and concentrated with classic varietal characters combined with refreshing acidity, offering terrific drinking. Beautiful (slightly creamy) middle palate texture that sits flush on your palate, but does not compromise acidity. An elegant style that leaves a lasting
impression.
crisp and herbaceous white wine that pairs best with anything light and/or herbily, such as chicken, pork, fish, shellfish, ceviche, asparagus, focaccia, salad, bruschetta, cheese and vegetarian cuisine. With Sauvignon Blanc, expect acidic notes of grapefruit, lemon, lime, melon, gooseberry and green apple.