Abbazia di Novacella Alto Adige Valle Isarco Kerner, 2020

Abbazia di Novacella Alto Adige Valle Isarco Kerner, 2020

Italy, (Alto Adige DOC)
100% Kerner
13.5%
* Practicing Organic
 
A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.
 
TASTING NOTES:  A vibrant, expressive kerner with a complex nose of grapefruit and fresh herbs. I love the concentrated, racy palate and the juicy and mineral finish that shoots across your palate with laser-beam clarity.
 
FOOD PAIRINGS:  Seafood pasta, light poultry, white meats, Thai food.
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Price $24.95
  
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Weingut Martin Tesch "Saint Remigiusberg Laubenheimer Trocken" Riesling, 2022

Weingut Martin Tesch "Saint Remigiusberg Laubenheimer Trocken" Riesling, 2022

Germany, (Nahe GI)
100% Riesling
12.5%
 
Weingut Tesch, a family-run estate in Langenlonsheim, Nahe, has been producing wine for over 300 years. Under the guidance of Dr. Martin Tesch, the winery focuses on dry Rieslings that express the unique characteristics of their single vineyards. The St. Remigiusberg vineyard, one of the smallest and most esteemed sites in the Nahe region, is characterized by weathered volcanic soils rich in porphyry and iron. The 2023 vintage is considered one of the best in over 25 years, showcasing the estate's commitment to quality and terroir expression. ​
 
TASTING NOTES: The 2023 St. Remigiusberg Riesling trocken offers a vibrant bouquet of citrus foliage and zest. On the palate, it is energetic and racy, with a core of ripe, juicy Mirabelle plum and zesty citrus. The wine is bone-dry, with a saline and savory finish, and exhibits a beautifully complete and serene character. ​
 
FOOD PAIRINGS: This Riesling pairs well with steamed fish and shellfish, sushi, salads, smoked or salted meats, pork, light Asian dishes, and creamy cheeses. 
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Price $21.95
  
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Weingut Pfeffingen Scheurebe, 2023

Weingut Pfeffingen Scheurebe, 2023

Germany, (Pfalz QbA)
100% Scheurebe
11.5%
 
Weingut Pfeffingen has been dedicated to the Scheurebe grape for over 50 years, cultivating it alongside Riesling as one of their most important varietals. Their Scheurebe vineyards are located in the esteemed Ungsteiner Herrenberg site, known for its optimal southern exposure and fertile soils, contributing to the grape's full ripeness and expressive character.
 
TASTING NOTES: This vibrant dry Scheurebe offers a lively bouquet of gooseberry and lychee, enveloped in a delicate floral perfume. On the palate, it delivers zesty citrus notes complemented by a sprightly acidity, culminating in a clean, refreshing finish.
 
FOOD PAIRINGS: Pfeffingen Scheurebe 2022 is a versatile partner at the table, thanks to its zesty acidity and floral, fruit-forward character. It pairs beautifully with herb-accented seafood like cod with basil pesto, or classic poultry dishes such as roasted chicken with herbs and Wiener Schnitzel. The wine also complements vegetarian fare, including German onion tart and roasted Brussels sprouts with whipped feta and sumac.
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Price $24.95
  
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Alessandro Tofanari Vernaccia di San Gimignano, 2020

Alessandro Tofanari Vernaccia di San Gimignano, 2020

Italy, (San Gimignano DOC)
100% Vernaccia di San Gimignano
13.5%
* Certified Organic

From Tuscany, Alessandro is known as the saint of Vernaccia as he rehabs small abandoned vineyards around the town of towers. Grapes were sourced from 40 - 70yr old vines. Fermented in stainless steel.

TASTING NOTES:  This wine is citrusy and crisp with notes of almond, lemon, and saline.  Hints of stone fruit on nose, with an astringent minerality and mouthwatering acidity.

FOOD PAIRINGS:  Fish, shellfish, and perfect with white meat dishes, rice, and mushroom dishes.
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Price $21.95
  
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Alexana Revana Vineyard Riesling, 2016

Alexana Revana Vineyard Riesling, 2016

Oregon, (Willamette Valley AVA)
100% Riesling
12.5%
* LIVE Certified

The winemaker utilizes a gravity flow winemaking facility and employs a delicate fermentation process that includes small lot fermentations, native yeasts, and manual punchdowns. He pays attention to every detail no matter how small to craft texture-driven wines of purity, sophistication, balance, and elegance.
 
TASTING NOTES: This estate-grown Riesling is bursting with juicy flavors of Meyer lemon and pink grapefruit. Tangy acids keep it fresh and lively throughout a long finish. It's simply delicious now.
 
FOOD PAIRINGS:  Spicy foods, smoked fish, fatty pork, pickled vegetables, goat cheese.
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Price $23.95
  
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Brooks "Bois Joli" Riesling, 2021

Brooks "Bois Joli" Riesling, 2021

Oregon, (Willamette Valley AVA)
100% Riesling
12.0%
* Certified Biodynamic

Rain events at the beginning of bloom diminished yields, and a dry summer was punctuated with unprecedented heatwaves. The timing worked in our favor since the heat happened pre-veraison, and the vines handled it well. No disease, high sugars, balanced acids, and great flavors. 2021 will undoubtedly rank as one of the top Oregon vintages.
 
TASTING NOTES:  Off dry with scents of pear, apple and peach, this vineyard designate has broad and generous fruit flavors, leavened by reedy notes of celery leaf and ginger flower; its texture is luxurious and slyly intense, with a surprisingly sweet and lingering finish.

FOOD PAIRINGS:  Thai noodles, prawns, fatty pork, chicken wings.
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Price $23.95
  
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Colle Petruccio "Stralunato" Toscana Bianco IGT, 2021

Colle Petruccio "Stralunato" Toscana Bianco IGT, 2021

Italy, (Toscana Bianco IGT)
Vermentino, Trebbiano, and Malvasia Bianca
13.5%
* Organically Farmed

Grapes have been grown on Colle Petruccio, the hill that the winery gets its name from, for thousands of years. The hill is next to the Etruscan / Roman archaeological site Roselle which was an important ancient town up until the Middle Ages. After a career in law, Sandro Ruffo left his profession to pursue his childhood passion of wine making. Sandro's philosophy is to farm and make wine the same way it has been done on this hill for millennium.
 
TASTING NOTES:  On the nose, the wine starts with tangerine, salted apricot, jasmine and a hint of butterscotch. The palate offers more ripe peach and tangerine and mango fruit with a note of citric acidity that carries all the way through to the finish. Simple, unctuous, and deliciously easy to drink, this wine is as perfect for the porch as it is the dinner table.

FOOD PAIRINGS:  Herbal and savory pasta dishes, asparagus.
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Price $19.95
  
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Columna Rías Baixas Albariño, 2023

Columna Rías Baixas Albariño, 2023

Spain, (Rías Baixas DO)
100% Albarino
12.5%
* Sustainably Farmed
 
This is a generous, approachable expression of Albariño from Condado de Tea, an undersung subzone of Rias Baixas. Grown in warmer and drier conditions, Columna achieves beautiful balance and ripeness under the careful guidance of Rodri Mendez, considered one of the best growers and winemakers in Galicia and a world-class authority on Albariño.
 
TASTING NOTES:  A style of Albarino that is bright, floral, mineral and at the same time shows depth. Displays a great balance between granite-driven, subtly smoky minerality, salinity and fairly rich yellow stone fruit.
 
FOOD PAIRINGS:  Shellfish, seafood, Thai dishes.
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Price $22.95
  
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Dr. Thanisch Bernkasteler Badstube Kabinett Riesling, 2021

Dr. Thanisch Bernkasteler Badstube Kabinett Riesling, 2021

Germany, (Mosel QbA)
100% Riesling
11.5%
 
Viticulture in the Mosel valley is dictated by its unique landscape. The character of the growing region is coined by the special combination of geology, topography and micro-climate. Grower's experience, care and innate understanding complement the mineralic and spicy interplay that defines these extraordinary wines.

TASTING NOTES: The Badstube “feinherb” is an off dry wine with a complex aroma of ripe apples white and yellow peaches and fresh pineapple. Clear and precise the wine shows a perfect juicy presence on the palate and a lovely balance of fruit and ripe acidity so you barely feel the 11,5 % alcohol. Impressing the superbly long finish characterized by minerality.

FOOD PAIRINGS: Raw, cured and smoked fish, Fresh or lightly dressed shellfish, Creamy sauces, Lightly pickled veg, Pork and Goat cheeses.
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Price $28.95
  
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Ercole Bianco Monferrato, 2023 (1L)

Ercole Bianco Monferrato, 2023 (1L)

Italy, (Piedmont DOC)
90% Cortese, 86% Chardonnay, 2% Sauvignon Blanc 
12%
* Sustainably Farmed

Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern Italy. We have discovered that adding a touch of Chardonnay and Sauvignon Blanc further sharpens and thereby elevates this wine. Just a great refreshing white!
 
TASTING NOTES:  Fresh aromas of Asian and Bartlett pear meet lime citrus, white flowers and green apple, alongside a flinty minerality over white nectarine and herbs. The palate is as refreshing as its nose suggests, and mirrors notes of citrus, pear, and apple, finishing high on a wave of minerality.
 
FOOD PAIRINGS:  An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon.
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Price $17.95
  
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Garciarévalo Casamaro Blanco, 2021

Garciarévalo Casamaro Blanco, 2021

Spain, (Cigales DO)
85% Verdejo,15% Viura
13%
* Certified Organic

Garciarévalo is situated at the confluence of the rivers Adaja and Eresma, which produces an exceptional microclimate characterized by temperatures up to five degrees cooler than other surrounding areas. This zone also offers a big climatic difference between the day and the nighttime temperatures, which is key for retaining acidity. Far from the arid conditions one expects in Castilla y León, their elevation at 900m and location within a pine forest, between two rivers, provides an ideal microclimate for producing beautiful, fresh, native verdejo grapes. 
 
TASTING NOTES: Bright green-yellow. On the nose, high toned aromas of lemon, quince, green apple and sorrel are overlaid with sea spray and stony mineral notes. On the palate, puckering acidity and effervescence lend a practically gulpable appeal, with bright Meyer lemon, apple and green herbs. Finishes salty and clean, begging for another sip.

FOOD PAIRINGS: Gaintza’s low alcohol, effervescence and bright acidity make it a wonderful aperitif on its own, but it would be beautiful with shellfish, shrimp, and fried seafood.
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Price $17.95
  
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Geierslay Riesling "Vertigo" Feinherb, 2022

Geierslay Riesling "Vertigo" Feinherb, 2022

Germany, (Mosel QbA)
100% Reisling
10.5%
* Certified Organic
 
Dotted by steep slope vineyards, the Geierslay winery is located on the banks of Mosel, beautified by a big rock. Making rich-quality wines for 19 generations, the Kilburg family is one of the oldest winemaking families – practicing viticulture for over 750 years.
 
TASTING NOTES: Geierslay's Vertigo Riesling Feinherb is beautifully aromatic with gorgeous aromas of stone fruits leaping from the glass. This is a fun and energetic wine. The palate is awash with flavors of white peach and apricot infused with a light citrus zest. The slight off-dry flavors are balanced perfectly with a zippy acidity that will get you going right back for another sip. This is an ideal wine to start the evening... Great as an aperitif, but also will work well with hors d'oeuvres.
 
FOOD PAIRINGS: Baked and grilled chicken, turkey, mild cheese and desserts and is one of the few wines that go well with chocolate.
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Price $18.95
  
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Jeremie Huchet "Domaine de la Chauviniere" Muscadet Sèvre-et-Maine, 2021

Jeremie Huchet "Domaine de la Chauviniere" Muscadet Sèvre-et-Maine, 2021

France, (Centre-Val de Loire IGP)
100% Melon de Bourgogne
12.0%
 
Jeremie Huchet is the next in line to carry on the family legacy started 4 generations ago. This transition happened in 2001 and his first step of action was acquiring more top tier vineyards plots around Nantes and converting them all to organic. The dedication of capturing the coastal influence of the Atlantic and showcasing that Muscadet can be everything from Parisian cafe wine to serious vibrant and elegant wine. To do this, everything comes down to the work in the vines. Jeremie is known for the amount of time he spends walking the parcels,  having eyes on his vines to understand and highlight growth year after year. The cellar is full of concrete, both glass-lined buried in the earth and eggs for a natural sur-lie movement.
 
TASTING NOTES: Pale yellow color with light greenish reflections. Its nose has a great intensity showing white flowers (acacia) notes and some pear as well. Its mouth is mineral, saline and crispy with a sparkle, developing citrus notes before rounding itself off.
 
FOOD PAIRINGS: Grown at the mouth of the Loire, this wine is the traditional French accompaniment to Atlantic oysters and other seafood. Light in body, lean in presence, taut in energy, and vibrant in acidity, it is the perfect accompaniment for fish and bivalves.
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Price $15.95
  
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Jim Barry Lodge Hill Riesling, 2022

Jim Barry Lodge Hill Riesling, 2022

Australia, (Clare Valley AGI)
100% Riesling
12.5%
* Practicing Organic
 
Jim Barry purchased the Lodge Hill vineyard in 1977 as he was sure it would “produce some of the best Riesling in Clare.” Situated on the eastern ranges of the township of Clare, Lodge Hill is one of the highest vineyards in the Valley – at an altitude of 1575 feet – and is ideal for producing steely, minerally Rieslings, distinctive to the area.
 
TASTING NOTES: Aromas of fresh white peach, lime juice, and white florals with wet slate and minerally notes. A powerful Riesling with upfront lime leaf, followed by lime juice, white stone fruit and wet slate, all finishing with mouthwatering acidity. A wine built for the ages.
 
FOOD PAIRINGS: One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food.
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Price $21.95
  
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Long Shadows Vintners "Poet's Leap" Riesling, 2023

Long Shadows Vintners "Poet's Leap" Riesling, 2023

Washington, (Walla Walla AVA)
100% Riesling
12.4%
* Sustainably Farmed
 
The 2022 Poet’s Leap is sourced from old vine Riesling grown at Sagemoor’s Gamache Vineyard. Planted in the mid-1980s, this is a cooler site than other parts of the Columbia Valley. Riesling grown here is notable for its bright acidity and appealing citrus character. A small amount ofBacchus Vineyard’s German clone Riesling and Yakima Valley’s DuBrul Vineyard grapes round out the blend, adding minerality, stone fruit, and heightened aromatics to the finished wine.
 
TASTING NOTES: Juicy kumquat and lively grapefruit aromas and flavors are laced with hints of white peach and honey with a pleasing streak of minerality throughout. Beautifully balanced with just the right amount of racy acidity, the off-dry finish is long and clean.
 
FOOD PAIRINGS: sautéed fish with fresh vegetables, Southeast Asian cuisine, or meats matched with a fruit salsa.
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Price $21.95
  
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Marcel Giraudon Bourgogne Aligote, 2022

Marcel Giraudon Bourgogne Aligote, 2022

France, (Burgundy AOC)
100% Aligote
12.5%
 
The Giraudon family has been farming and making wine in Chitry for centuries, and the current proprietor, Marcel Giraudon, follows the family's traditional work methods. Their vineyards are on hillsides of Kimmeridgian chalky marl, the same as in Grand Cru Chablis. Yields in the vineyard are kept modest and harvesting is done by hand. For the white wines, fermentation is carried out in temperature controlled stainless steel tanks and for the Pinot Noir mainly fiberglass vats are used. The terroir at Chitry is particularly well suited for the Aligoté grape which makes up 40 percent of the vines planted in the area. Marcel Giraudon has six of his 18.5 hectares planted to Aligoté.  
 
TASTING NOTES: The wine goes through a malolactic fermentation which adds lovely mid-palate depth to its vibrant fruit and mineral qualities.
 
FOOD PAIRINGS: Enjoy with ceviche or a plate of fresh shellfish. 
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Price $19.95
  
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Niepoort "Dócil" Vinho Verde Loureiro, 2023

Niepoort "Dócil" Vinho Verde Loureiro, 2023

Portugal, (Vinho Verde DOC)
100% Loureiro
11.5%
* Practicing Biodynamic
 
The Dócil is the result of our search for a Vinho Verde which reflects the region’s terroir, with a balanced and well-rounded character, and whose vinification relies on the vibrant acidity of the Loureiro grape variety. This Loureiro stems from its traditional home, the Lima Valley, and is produced from vines growing in granitic soils. The aromatic profile of this grape is beautifully expressive, with predominant floral and mineral aromas.
 
TASTING NOTES: Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavours, with a long and mineral finish.
 
FOOD PAIRINGS: Vinho Verde wines offer vibrant fruit, low alcohol and refreshing qualities that can be enjoyed alone or will pair well with salads, seafood, and Asian cuisine.
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Price $19.95
  
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Seehof Riesling Feinherb, 2022

Seehof Riesling Feinherb, 2022

Germany, (Rheinhessen QbA)
100% Riesling
11.0%
 
The estate is located in Westhofen, with vines in three of the most prestigious vineyards around the village: Kirchspiel, Morstein, and Steingrube. This area of the Rheinhessen is characterized by limestone soils, which give the wines richness and a firm structure, but also great fruit purity and a saline minerality.
 
TASTING NOTES: The Seehof Riesling Feinherb is an off-dry style of Riesling that drinks dry: you will notice the residual sugar in the weight of the wine on the palate, but it will finish fresh and lively. Light gold in the glass with pristine aromas of nectarine, peach, key lime and a touch of apricot.
 
FOOD PAIRINGS: Enjoy with chili-rubbed chicken and a cucumber-lime salad.
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Price $19.95
  
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