Austrlia (Orange) 100% Gamay Noir ABV: 12.5% Organic & Sustainably Farmed
From the cool-climate Balmoral Vineyard in Orange, See Saw’s “Invergo” Gamay captures the playful spirit and innovation that define this family-run estate. Estate-grown fruit is farmed organically and harvested in the cool morning hours, preserving natural brightness and freshness. After a gentle cold soak, the wine ferments naturally with minimal intervention, hand-plunged once daily for 12 days before pressing to stainless steel. The result is a lively, elegant red that celebrates purity of fruit and texture.
TASTING NOTES: Juicy red cherries, boysenberry, and wild strawberry aromas lead into a bright, energetic palate. Notes of woody herbs and spice give way to rhubarb-like acidity, savory edges, and polished tannins. Vibrant, crunchy, and effortlessly drinkable.
FOOD PAIRINGS: A natural match for charcuterie, roast chicken, grilled salmon, or mushroom dishes. Serve slightly chilled for a refreshing twist.
Germany, (Pfalz QbA) 100% Pinot Noir 12.5%
Chiara Pinot Noir is crafted in the Pfalz region, Germany's second-largest wine-growing area, renowned for its diverse soils and favorable climate. Traditionally known for white varietals like Riesling, the region has recently gained acclaim for its red wines, particularly Pinot Noir.
TASTING NOTES: Aromas of fresh blueberry, raspberry, black cherry, and subtle spice. Velvety flavors of cherry and raspberry linger on the palate, followed by a touch of vanilla and spice.
FOOD PAIRINGS: Pairs well with pasta dishes, pizza, and barbecues.
* Organic Grapes
Oregon, (Willamette Valley AVA) 100% Pinot Noir 14.1%
Domaine Serene, established in 1989, is a renowned winery in Oregon's Willamette Valley, dedicated to producing world-class Pinot Noir and Chardonnay. The 2021 Evenstad Reserve Pinot Noir exemplifies their commitment to quality and the art of blending, combining fruit from their estate vineyards to create a harmonious and elegant wine.
TASTING NOTES: The 2021 Evenstad Reserve Pinot Noir presents aromas of rose petals, wild strawberry, strawberry candy, confectionary, Italian fine leather, and hibiscus. On the palate, it offers maraschino cherry sweetness with a light body and lifted tannins, finishing with a lovely blueberry compote and velvety texture.
FOOD PAIRINGS: Pairs beautifully with poultry dishes, duck confit, and mushroom-based recipes.
Oregon, (Willamette Valley AVA) 100% Gamay Noir 13.5%
GC Wines, led by winemaker John Grochau, focuses on small production wines from sustainable vineyards in Oregon's Willamette Valley. The 2019 Gamay Noir reflects their commitment to crafting vibrant and authentic expressions of this varietal.
TASTING NOTES: Look for primary grape flavors and spicy aromas, medium body, and freshness on the palate.
FOOD PAIRINGS: Serve at cool cellar temperature with simple grilled foods. This is not a wine for aging; enjoy it in its youth to celebrate its distinct character.
California, (Lodi AVA) 75% Cabernet Franc, 17% Petite Sirah, 8% Merlot 14.5%
Lapis Luna, established in 1999, sources fruit from select vineyards in California to craft wines that deliver fresh and vibrant fruit, balanced with lively acidity and good structure. The 2020 Limited Reserve Cabernet Franc is a testament to their commitment to producing exceptional wines from incredible California vineyards.
TASTING NOTES: Aromas of black cherry, cocoa, and cassis, along with hints of spice and a touch of oak. The palate presents dark fruit, spice, pepperiness, and a touch of fresh tobacco coming through on the long finish.
FOOD PAIRINGS: Pairs well with grilled meats, pizza, roasted vegetables, and hearty stews.
Oregon, (Willamette Valley AVA) 100% Pinot Noir 13.2%
* LIVE Certified
Left Coast Estate, established in 2003, is a family-owned winery located in the heart of Oregon's Willamette Valley. They are committed to sustainable farming practices and producing wines that reflect the unique terroir of their estate. The 2021 "Cali's Cuvee" Pinot Noir is their flagship wine, named in honor of the owners' daughter, Cali. This cuvée combines fruit from various blocks and clonal selections across their vineyard, offering a comprehensive expression of their estate.
TASTING NOTES: Expressive aromas of black cherry, black tea, and forest floor lead to polished flavors of dark raspberry, bitter chocolate, and spice, finishing with regional minerality and mild tannins.
FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and mushroom-based dishes.
Love & Squalor, established in 2006 by winemaker Matt Berson, focuses on producing expressive wines from select vineyards in Oregon's Willamette Valley. The 2017 Pinot Noir Reserve is a limited 50-case bottling, crafted from a barrel selection of grapes sourced from Vista Hills Vineyard in the Dundee Hills and Temperance Hill Vineyard in the Eola-Amity Hills. These esteemed sites contribute to the wine's distinctive character and aging potential.
TASTING NOTES: This reserve Pinot Noir offers aromas of black tea, orange blossom, forest floor, raspberry, cherry, and cola. The palate is transparent yet intense, showcasing nuanced flavors with a lingering finish.
FOOD PAIRINGS: Pairs well with grilled salmon, mushrooms, and burgers.
Oregon, (McMinnville AVA) 100% Pinot Noir 13.7% * Demeter Certified
Maysara Winery, nestled in the foothills of Oregon's Willamette Valley, is dedicated to biodynamic farming practices. The 2015 "Jamsheed" Pinot Noir is crafted from estate-grown grapes, reflecting the unique terroir of the Momtazi Vineyard.
TASTING NOTES: This approachable Pinot Noir offers generous fruit flavors, including black cherry, raspberry, blackberry, plum, and black currant. These are complemented by subtle notes of sweet smoke, forest floor, and cracked black pepper. The wine has well-integrated fine tannins and a long finish, making it an ideal dinner party wine.
FOOD PAIRINGS: Pairs excellently with darker fowl, grilled meats or salmon, and caramelized vegetables.
Oregon, (Willamette Valley AVA) 100% Pinot Noir 13.5%
Patricia Green Cellars, established in 2000, is renowned for producing a diverse range of Pinot Noirs from various esteemed vineyards across Oregon's Willamette Valley. The 2021 Reserve Pinot Noir is a blend crafted from select barrels that showcase the winery's dedication to quality and the unique characteristics of the region.
TASTING NOTES: This Pinot Noir offers aromas of ripe red cherries, raspberries, and plums, complemented by subtle hints of spices and cocoa. On the palate, it is medium-full bodied with smooth texture, balanced acidity, and a lingering finish.
FOOD PAIRINGS: Pairs excellently with roasted poultry, grilled salmon, mushroom risotto, or soft cheeses.
Purple Hands Winery, established in 2005, is dedicated to crafting authentic Oregon Pinot Noir and Chardonnay that express the unique terroir of the region. The 2022 "Lone Oak Ranch" Pinot Noir is a cuvée sourced from six premier vineyards across four Willamette Valley AVAs: Dundee Hills, Yamhill-Carlton, Ribbon Ridge, and Willamette Valley. This elegant Pinot Noir includes fruit from all of their vineyard-designates.
TASTING NOTES: This wine exhibits notes of rhubarb, watermelon, cassis, cocoa, cinnamon, clove, pomegranate, raspberry, cherry, wildflower, sage, and bramble. It is a classic example of an elegant and balanced Willamette Valley Pinot Noir.
FOOD PAIRINGS: Pairs well with a wide variety of dishes, including fish, chicken, red meat, vegetables, and desserts.
Purple Hands Winery, established in 2005, is dedicated to crafting authentic Oregon Pinot Noir and Chardonnay that express the unique terroir of the region. The 2022 Shea Vineyard Pinot Noir is sourced from the esteemed Shea Vineyard, known for producing some of Oregon's most coveted fruit. This vineyard, planted in 1989, is situated on sedimentary soils atop fractured sandstone derived from an ancient seabed.
TASTING NOTES: This elegant and lifted expression of the Shea Vineyard offers bright acidity, fine tannins, and a more linear feel. As it opens, it starts to show its broader shoulders, with deeper notes emerging. Aromas include lavender, cardamom, mulberry, blueberry, blackberry, spiced rum, cola, and wet stone.
FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom-based dishes, and medium-aged cheeses.
Germany, (Württemberg QbA) Lemberger (Pinot Noir) 12% * Certified Biodynamic
Roterfaden, a small biodynamic winery, collaborates with the historic Rosswag Co-Op to produce wines that highlight the steep, terraced vineyards of Württemberg. These ancient limestone soils contribute to the purity and minerality of their expressive, low-intervention wines.
TASTING NOTES: Aromas of wild red berries, dried herbs, and earthy spice. The palate is bright and structured, offering flavors of tart cherry, cranberry, and a touch of black pepper, with a long, mineral-driven finish.
FOOD PAIRINGS: Pairs well with charcuterie, roast duck, and mushroom-based dishes.
Schaad Cellars, a boutique winery in Oregon's Willamette Valley, is known for its minimal-intervention approach, allowing the unique characteristics of each vineyard to shine. The 2021 Schaad Hill Vineyard Pinot Noir is crafted from grapes grown on their estate vineyard, reflecting the terroir's distinctiveness.
TASTING NOTES: This Pinot Noir offers a complex bouquet with notes of cherry, red plum, and clove. On the palate, it presents soft, velvety tannins with flavors of ripe red fruits and subtle floral undertones, leading to a balanced finish.
* Sustainably Farmed
