Spain, (Cava DO)
62% Parellada, 24% Macabeu, 14% Xarel·lo
11.5%
* Organically Farmed
Parés Baltà, a family-owned winery with a history dating back to 1790, is renowned for its commitment to organic and biodynamic viticulture in the Penedès region. The Brut Nature Reserva is crafted from traditional Cava grape varieties, showcasing the winery's dedication to producing high-quality sparkling wines that reflect the terroir of their vineyards.
TASTING NOTES: This Cava presents a pale golden hue with fine, persistent bubbles. Aromas of green apple, pear, and citrus zest intertwine with subtle notes of toasted almonds and fresh-baked bread. On the palate, it offers a crisp and refreshing acidity, with flavors of ripe orchard fruits, lemon curd, and a hint of minerality, leading to a clean, dry finish.
FOOD PAIRINGS: Pairs excellently with a variety of dishes, including seafood paella, grilled white fish, fresh oysters, and light tapas such as marinated olives and almonds. Its versatility also makes it a delightful accompaniment to soft cheeses and charcuterie boards.
