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Château de Mauny Crémant de Loire Brut, 2020

Château de Mauny Crémant de Loire Brut, 2020

France, (Anjou DOC)
80% Chenin Blanc, 20% Chardonnay
12.5%
* Sustainably Farmed
 
The vineyard located west of Brissac-Quincé was acquired by the Brault family at the end of the 18th century, who have been running the estate since then. In 1951, they were among the first winegrowers to create the Brissac cooperative with whom they associated. Today, the family produces a wide range of Anjou AOC wines and is strongly committed to sustainable agriculture and biodiversity conservation.
 
TASTING NOTES: Beautiful light yellow color. Nose of yellow flesh fruit such as peach. Round and gourmet mouth. Nice volume on the palate and good persistence. Great finesse of the bubbles.

FOOD PAIRINGS: Pairs well with oysters, tempura, shellfish, fried chicken
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Price $19.95
  
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La Bella, Prosecco Extra Dry Rosé, NV

La Bella, Prosecco Extra Dry Rosé, NV

Italy, (Prosecco DOC)
Pinot Noir and Glera
11.5%

Founder & Winemaker Amy LaBelle, with husband & Cellar Master Cesar Arboleda by her side, began making wine in small batches in 2005. Through consumer appreciation and Amy’s love of creating “consumable art,” wine production has grown dramatically, now offering over 30 styles of award winning, world-class wines, all produced at our state-of-the-art facility with surrounding lush vineyards.
 
TASTING NOTES:  Medium salmon color with fine bubbles. Strawberry, cherry, apricot, butter scotch, ripped pineapple, orange and red apple. Medium acidity, fizzy, medium astringency and long finish with lime, pineapple, apricot, cherry and mineral aftertaste.
 
FOOD PAIRINGS: Grilled fish, salads, and spicy foods.
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Price $14.95
  
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