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Arnot-Roberts Rose of Touriga National, 2020

California, ( Mokelumne River AVA)
75% Touriga Nacional, 9% Tinta Cao, 9%Trincadeira, 7% Grenache
13.0%

Arnot-Roberts began making Rosé from Touriga Nacional in 2010. They were compelled by the grape’s deep color, brilliant acidity and aromatic complexity even at low sugar content. Touriga is a late-ripening Portuguese variety that needs some heat to mature, and they have sought out vineyards suited to this hearty variety.

TASTING NOTES: Aroma is crisp golden apple and white flower. Palate shows great acidity, very light soft grip, ripe strawberries, and zippy minerality.

FOOD PAIRINGS: A very dry bottle of Rose whose elegant fruit and mineral finish makes any food pairing just that more dynamic.

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Price $36.95

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Bastide de la Ciselette Bandol Rose, 2022

France, (Bandol AOC)
60% Mourvèdre, 30% Grenache, 10% Cinsault
13.5%

La Bastide de la Ciselette, seated on a hill in the heart of the Bandol appellation, dominates its vineyard. It is with the Vintage 2010 that the adventure began and that Robert De Salvo, winemaker harvesting, realized his dream of child. La Bastide de la Ciselette operates 15 hectares with an essential production of Bandol and a smaller volume of Vin de Pays du Var. The Bandol Rosé represents the majority production. The Red Bandol, produced in small quantities, is the result of a careful selection of parcels and a refined choice of grapes to offer a complex, elegant, fruity and silky wine.

TASTING NOTES: This rosé gives pride of place to the typical grape of the AOC Bandol: the Mourvèdre. Finesse, roundness, salinity will carry you throughout the tasting. A plot of red fruit, white-fleshed fruits and passion fruit will seduce you; all the terroir of Bandol concentrated in your glass.

FOOD PAIRINGS: Pork, shellfish, poultry, and vegetarian dishes.

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Price $32.95

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Bedrock "Ode To Lulu" Old Vine Rose, 2020

California, (Sonoma AVA)
76% Mourvèdre, 16% Syrah, and 8% Grenache
12.8%

Bedrock Vineyard is one of the most historically and qualitatively gilded plots of land in Sonoma Valley. Taking up 152 acres of the heart of Sonoma Valley, the vineyard occupies a large section of one of the best growing climates for grapes on earth.

TASTING NOTES: This Rhone-style rosé is elegant with pitch-perfect balance, yet it’s edgy with tangy, high-toned fruit. It has notes of raspberry and strawberry with a hint of white pepper. It’s light on its feet and striking.

FOOD PAIRINGS: Pairs beautifully with light fare — fish (fatty, crustaceans, battered and fried) as well as all manner of vegetables (grilled, roasted, pureed, pickled). In fact Côtes du Rhône reds have that fleshy berry flavor, plus carefully dialed-in acidity and restrained tannins, making them highly pairable with a variety of cooking styles.

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Price $26.95

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Benguela Cove "Backbone" Walker Bay Rosé, 2020

South Africa, (Walker Bay WO)
70% Syrah, 30% Sauvignon Blanc
13%

This rosé champions Syrah and Sauvignon Blanc as signature grapes for this cool terroir and the vineyards were managed and farmed to preserve freshness and aromatics for the making of rosé.

TASTING NOTES: Peach pink in color this delicious medley of fruit, florals and candied aromas opens doors to enjoy this wine as an aperitif or to complement an array of colorful dishes. It is enjoyed for expressions of pomegranate, boiled sweets and red apple, tailed by notes of strawberries and watermelon. And yes, the creamy palate is as mouth-watering as it sounds.

FOOD PAIRINGS: Prawn cocktail, aromatic curries, asparagus, crispy prosciutto, and brie.

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Price $16.95

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Bodegas Ostatu "Rioja Rosado," 2022

Spain, (Rioja DOCa)
Tempranillo, Garnacha, and Viura
13%
* Organic Grapes

Sourced from some of Ostatu's oldest and highest elevation vineyards, this light and refreshing wine is a modern variation of a classic rosé from Rioja. Vinification Fermented in stainless steel and bottled without any further aging.

TASTING NOTES: The Ostatu Rosado is a blend of Tempranillo and Garnacha, with some Viura to make it sharper and paler, this salmon-colored wine is a refreshing Rosado. Focused and mineral driven with notes of ruby grapefuit pith and tart red berries this rosado will only get better after a few sips.

FOOD PAIRINGS: Given its Spanish origins, paella or other dishes incorporating fresh shellfish would be great choices.

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Price $19.95

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Bonny Doon Vineyard "Vin Gris De Cigare Rosé," 2022

California, (Central Coast AVA)
50% Cinsault, 43% Grenache, 5% Clairette Blanche, 2% Mourvedre
13.5%

While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most successful.

TASTING NOTES: In appearance, almost Cate Blanchettish in its pale elegance, a beautiful subtle salmon color (the wine, not Cate). On the nose, subtle suggestions of rose hips, linden flower, black currant as well as a slightly toastiness (methinks perhaps due to the extended bâtonnage and lees contact). On the palate, wonderful bracing natural acidity, good weight and comforting viscosity. Some discreet floral and fruity suggestions, (mostly ribes with background black-cherry notes.)

FOOD PAIRINGS: This well-balanced rosé pairs with all your favorites, from seafood to summer salads, grilled veggies, and richer fare like fried chicken or soft cheeses.

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Price $15.95

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Broc Cellars Love Rose Can 2022

California

66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera

11%

This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

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Price $10.95

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Cameron Winery Pinot Grigio Ramato 2022

Oregon

100% Pinot Grigio

13.6%

A Ramato of exceptionally dark copper tones and notable texture from the Pinot Gris skin tannins. Marzipan, lemon and pomegranate give way to bitter almond and nectarine in the mouth.

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Price $32.95

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Carrel & Senger "Vin de Savoie Jongieux" Rose, 2022

France, (Savoie PDO)

80% Gamay, 20% Mondeuse

12.5%

An unusual blend of these two varietals give an agreeable fruity rosé, easy to drink.

TASTING NOTES: A rosé with silver highlights gives a wine with a long-lasting and well-rounded palate, opening with hints of grape juice and finishing with a mineral touch.

FOOD PAIRINGS: This wine goes perfectly with crayfish, cured meat, white meats and exotic dishes.

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Price $15.95

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Chateau Saint-Roch Old Vines Rose, 2022

France, (Côtes du Roussillon-Villages AOC)
60% Grenache, 40% Syrah
12.5%

Near the southern border of Spain, The town of Maury is in the department of Pyrénées-Orientales of the French region Languedoc-Roussillon. The Lafage family has been growing grapes and making wines in the Roussillon since 1798. Jean-Marc Lafage was raised in the village of Maury, where Château Saint-Roch is located. He made his first wines in Maury as a teenager under the guidance of his grandfather.

TASTING NOTES: Notes of fresh strawberries, cantaloupe, watermelon and citrus hits the palate with a fresh, zingy finish. Delicious and expressive with a balanced minerality.

FOOD PAIRINGS: Grilled Halibut, Prosciutto & Melon

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Price $17.95

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Day Wines "Lemonade" Rose of Pinot Noir 2022

Oregon

94% Pinot Noir, 6% Grenache

12%

Natural Wine

Lemonade is back and as juicy as ever! Our 2022 Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. Our 2022 vintage is bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom. Each glass brings you one step closer to an Oregon summer.

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Price $20.95

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Domaine le Clos des Lumières, Côtes du Rhône Rosé (2022)

France

Cinsault, Grenache, Syrah, and Mourvèdre

The color of rose petals with hints of fuchsia. Very fine nose dominated by strawberry aromas. The palate will again reveal the strawberries, in addition to bot wild and cherry. The mid-palate shows some spiciness, followed by a pink grapefruit and flint finish. The various grape varieties used in this wine and the sophisticated vinifcation method used, has clearly increased the number of aromas and complexity of this wine.

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Price $14.95

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Ghost Hill "Spirit of Pinot Noir" Rose, 2021

Oregon, (Yamhill-Carlton AVA)

100% Pinot Noir

13.5%

Located in the countryside just minutes from the wine town of Carlton, Ghost Hill is a small family owned vineyard that produces some of the finest Pinot Noirs in the Willamette Valley.

TASTING NOTES: The color alone catches your attention; it's a deep, smoky sunset hue that leads into an equally captivating palate. Rich, warm and dense with cherry pastry flavors, it also brings accents of cherry tobacco, orange liqueur and a glassy minerality.

FOOD PAIRINGS: Pinot Noir Rose wines pair deliciously with thyme-roasted chicken, Gouda cheese, salmon, and salads. Other fantastic recommendations to consider are chicken tacos or wraps, asparagus, and creamy Italian pasta.

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Price $24.95

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House of Brown Rose 2022

Lodi, California

75% Zinfandel, 20% Muscat Blanc, 5% Viognier

11.5%

Certified sustainable per "Lodi Rules"

Production:

Direct press, limited skin contact. Vegan friendly.

Eye:

Delicate pale pink blush.

Nose:

Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice.

Palate:

Lithe, vibrant, and dynamic. Light body with silky texture and delightfully subtle finish.

Pairing inspirations:

Lobster rolls; fried fish sandwiches; Nicoise salad; potato and sping pea gallette; shirmp and grits; watermelon, feta, and mint salad.

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Price $20.95

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Inazio Urruzola Txakolina Rose, 2022

Spain, (Getariako Txakolina DO)
50% Hondarrabi Zuri, 50% Hondarrabi Beltza
10.5%

Their family-owned 14th century estate, Inazio Urruzola, is located in the heart of Basque Country, Alkiza. It’s here where their family lives among the grapes. They take close care of their estate vineyards, and crafting wine is both their hobby and their way of life.

TASTING NOTES: Pale pink with aromas of fresh strawberry with white flower and green touches, intense and long nose. Soft mouth and juicy palate, fruity aromas that increase the sensation of crispy mineral and balanced acidity.

FOOD PAIRINGS: Perfect to pair with any type of grilled fish, shellfish, tuna, anchovies, roast lamb, dark chocolate, tiramisu.

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Price $19.95

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Joguet Chinon Rose of Cabernet Franc 2021

France

100% Cabernet Franc

13.5%

Fresh strawberries come to life in this lovely incarnation of Cabernet Franc. Bring a bottle of Joguet to your next picnic and you'll see how it makes everything taste better.

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Price $28.95

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Kind Stranger Rose 2022

Columbia Valley, Washington

Grenache, Mourvedre, Cinsault

12.2%

Kind Stranger is a dry, crisp, direct-to-press intentional rose from Washington's Wahluke Slope. Fruit-forward with a crisp, bright finish, this wine is a Provencal style rose composed of Grenache, Mourvedre, and Cinsault. Made by Ohio native Andrew Latta, proceeds from this wine benefit Mary's Place in Seattle and the International Rescue Committee on a broader scale. It's a dry rose crushes the challenge of "all day rose" with its perfect crispness.

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Price $19.95

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La Bella, Prosecco Extra Dry Rosé, NV

Italy, (Prosecco DOC)
Pinot Noir and Glera
11.5%

Founder & Winemaker Amy LaBelle, with husband & Cellar Master Cesar Arboleda by her side, began making wine in small batches in 2005. Through consumer appreciation and Amy’s love of creating “consumable art,” wine production has grown dramatically, now offering over 30 styles of award winning, world-class wines, all produced at our state-of-the-art facility with surrounding lush vineyards.

TASTING NOTES: Medium salmon color with fine bubbles. Strawberry, cherry, apricot, butter scotch, ripped pineapple, orange and red apple. Medium acidity, fizzy, medium astringency and long finish with lime, pineapple, apricot, cherry and mineral aftertaste.

FOOD PAIRINGS: Grilled fish, salads, and spicy foods.

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Price $14.95

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Left Coast Estate White Pinot Noir 2020

Oregon

100% Pinot Noir

13.6%

Enticingly fruit forward with distinct aromas of stone fruits, elderflower and summer grasses. A framed and focused palate of spiced pears and honeydew melon, converging with a flinty mineral mid-palate, give way to a lengthy finish.

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Price $25.95

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Mamete Prevostini Rosato Monrose Rose 2020

Italy

100% Nebbiolo

13.0%

The dynamo that is Mamete Prevostini is an absolute maestro when it comes to Nebbiolo. He is not interested in producing big fat wines, oaky crowd-pleasers, or wines made with intentional cause and effect for a journalist and a bigger score. Mamete’s focus is purity and flavor; the essence of Nebbiolo with an emphasis on what the special Valtellina soils give to the vines. Unlike the Nebbiolo of Piemonte, the Valtellina grapes grow at a higher altitude during a shorter growing season with cooler days and nights. The wines, with their crystalline fresh nature are every bit as intense as their Piedmont cousins, offering a greater wingspan of aromas and a lightness on their feet the Piedmont brethren would be hard pressed to duplicate. Tasters will recognize quickly these qualities and differences in each of the Prevostini wines.

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Marabelle Pinot Grigio, 2020

Italy, (Terre di Chieti IGT)

100% Pinot Grigio

13.0%

* Biodynamic

On the high, rugged slopes of the Majella National Park in Abruzzo, Italy you’ll find Marabelle, a dedicated biodynamic winery making wine in the IGT Terre di Chieti. The high elevation and closeness of the Adriatic Sea creates the all-desirable wide diurnal shift, important for retaining acidity and freshness. The soils are limestone dominate, the vines average age is 40 years, grapes are harvested by hand and the fermentation is spontaneous.

TASTING NOTES: The Marabelle Pinot Grigio 2020 is pink in color but white in style, if that makes sense. The youthful, shy aromas hint at oranges, lemons, strawberries, and salt and the palate loudly confirms them. As mentioned before, the concentration is appealing and adds an unexpected weight with a healthy amount of acidity. Thinking of a single word to describe this wine isn’t hard; attractive. And the value is off the chart, hard work went into making this wine so you best show up and drink this down.

FOOD PAIRINGS: Chive roasted potatoes, roasted garlic naan, Pumpkin Raita, pasta with pesto and peas, vegetarian Kimbap, crispy potato fritters, and scallion pancakes.

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Price $17.95

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Old Westminster "Take It Easy" Piquette Rose Blend 2019

Maryland

60% Chambourcin Rosé, 35% Piquette Blanc, 5% Piquette Rouge.

10.5%

This wine offers vibrant aromas, smooth texture, silky tannins and a lingering finish. The aromas are fruit driven while the palate turns more savory with notes of sage, basil and sweet vanilla.

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Patricia Green Helen Dusschee Rose of Tempranillo 2022

Willamette Valley, Oregon

12%

Tempranillo

The fruit was 100% whole bunch pressed and settled for 2-3 days before being racked into a variety of different fermentation vessels including a puncheon, a stainless-steel tank, a sandstone amphora and a couple of concrete tanks. These were all inoculated and fermentation proceeded slowly through the end of our late harvest and into the beginning of winter. As fermentations finished in December all the wines were racked into a large stainless tank in preparation for fining and filtration. This wine goes through almost no malolactic fermentation so it is sterile filtered.

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Pedroncelli "Dry Creek" Zinfandel Rosé 2022

California

100% Zinfandel

13.9%

This rosé of Zinfandel is a testament to the original vision of the farm. It’s expressive and juicy with some floral raspberry vibes on the nose. The balance on the palate is great, with refreshing acidity contrasting the round creamy texture. It’s a rosé that draws you and keeps you there.

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Price $21.95

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Pursued By Bear "Blushing Bear" Rose Blend 2022

Washington

60% Grenache, 40% Mourvedre

12.9%

Blushing Bear Rosé delivers crisp flavors of strawberry, white peach and melon with underlying minerality and a long, clean finish that resonates in the mouth and gladdens the heart! Crafted using a blend of Rhône varieties that echo a Bandol style from the heart of Provence and the Côte d’Azur.

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Price $29.95

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Schloss Gobelsburg Schlosskellerei Cistercien Rose 2022

Austria

Zweigelt and St. Laurent

12%

For the Cistercien Rosé, the Zweigelt and St. Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with their stems – are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.

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Tablas Creek Vineyard "Patelin de Tablas" Paso Robles Rosé 2021

California

79% Grenache, 15% Mourvedre, 6% Counoise

13.0%

The Tablas Creek Vineyard Patelin de Tablas Rosé is a rosé blend in the tradition of Provence, produced from three red Rhône varietals: Grenache, Mourvèdre, and Counoise. The wine incorporates fruit from five top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like most rosé wines from the Rhône Valley, it is based on the bright strawberry fruit and fresh acidity of Grenache, with additions of deeper red fruit and structure from Mourvèdre and spice from Counoise.

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Villa Wolf Rosé of Pinot Noir 2022

Germany

100% Pinot Noir

11.5

Fresh and vibrant summer wine! Raspberry and vanilla on the nose. Fruity - strawberry, cherry and yellow plums on the palate, with a pronounced acidity and a lasting finish.

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Arnot-Roberts Rose of Touriga National, 2020

Bastide de la Ciselette Bandol Rose, 2022

Bedrock "Ode To Lulu" Old Vine Rose, 2020

Benguela Cove "Backbone" Walker Bay Rosé, 2020

Bodegas Ostatu "Rioja Rosado," 2022

Bonny Doon Vineyard "Vin Gris De Cigare Rosé," 2022

Broc Cellars Love Rose Can 2022

Cameron Winery Pinot Grigio Ramato 2022

Carrel & Senger "Vin de Savoie Jongieux" Rose, 2022

Chateau Saint-Roch Old Vines Rose, 2022

Day Wines "Lemonade" Rose of Pinot Noir 2022

Domaine le Clos des Lumières, Côtes du Rhône Rosé (2022)

Ghost Hill "Spirit of Pinot Noir" Rose, 2021

House of Brown Rose 2022

Inazio Urruzola Txakolina Rose, 2022

Joguet Chinon Rose of Cabernet Franc 2021

Kind Stranger Rose 2022

La Bella, Prosecco Extra Dry Rosé, NV

Left Coast Estate White Pinot Noir 2020

Mamete Prevostini Rosato Monrose Rose 2020

Marabelle Pinot Grigio, 2020

Old Westminster "Take It Easy" Piquette Rose Blend 2019

Patricia Green Helen Dusschee Rose of Tempranillo 2022

Pedroncelli "Dry Creek" Zinfandel Rosé 2022

Pursued By Bear "Blushing Bear" Rose Blend 2022

Schloss Gobelsburg Schlosskellerei Cistercien Rose 2022

Tablas Creek Vineyard "Patelin de Tablas" Paso Robles Rosé 2021

Villa Wolf Rosé of Pinot Noir 2022

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