PORTUGAL (BAIRRADA) 60% Baga, 40% Touriga Naçional ABV: 12.5%
From one of Portugal’s most historic producers, Caves São João crafts this elegant traditional-method rosé sparkling wine just 12 miles from the Atlantic Ocean. The cooling maritime winds and limestone-clay soils of Bairrada lend vibrancy and finesse, while native grapes Baga and Touriga Naçional bring floral aromatics and bright red fruit. Aged 12 months on the lees before disgorgement, the result is a polished and food-friendly sparkler that balances richness with refreshing acidity.
TASTING NOTES: Delicate rose hue with a fine, persistent mousse. Aromas of rose petals, wild strawberry, and red raspberry intertwine with hints of mineral and white pepper. The palate is silky and vibrant, offering a rich mid-palate framed by racy acidity and a long, floral finish.
FOOD PAIRINGS: Perfect as an aperitif or paired with shellfish, fried seafood, tempura, or spicy Asian dishes. Its crisp structure and soft texture make it an ideal companion for any celebration.
Louis Roederer, founded in 1776, remains one of the few family-owned Champagne houses. The 2015 Brut Rosé is crafted from estate-grown fruit, showcasing the house’s dedication to refined and expressive Champagnes.
TASTING NOTES: Salmon-hued with fine bubbles, this Champagne opens with aromas of redcurrants, blackcurrants, blood orange, and cocoa. The palate is generous and concentrated, featuring juicy red fruit and citrus with a saline, mineral-driven finish.
FOOD PAIRINGS: Pairs well with grilled seafood, roasted poultry, creamy cheeses, and berry-based desserts.
Italy, (Piedmont DOC) Predominantly Grignolino 12.5%
Montalbera, established in the heart of Piedmont, specializes in indigenous varietals like Grignolino. The Cuvée Rosé Brut NV is produced using the Martinotti (Charmat) method, emphasizing the region's traditional sparkling wine techniques.
TASTING NOTES: Light pink hue; fine, persistent perlage. Aromas of strawberry pulp and early-morning-picked rose petals. Extremely fresh and velvety on the palate, subtle and lingering.
FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.
