These are unique, often one-of-a-kind bottles that you're not likely to see again. Get them while you can, because once they're gone, they're gone!

Carpineta Fontalpino "Dofana" Sangiovese Blend, 2010

Carpineta Fontalpino "Dofana" Sangiovese Blend, 2010

Italy, (Tuscany IGT)
Predominantly Sangiovese, with a smaller percentage of Cabernet Sauvignon
14.5%

Carpineta Fontalpino, a family-owned winery located near Castelnuovo Berardenga in Tuscany, is renowned for producing wines that reflect the region's rich viticultural heritage. The 2010 'Dofana' is a blend of Sangiovese and Cabernet Sauvignon, sourced from the estate's vineyards, showcasing the harmony between indigenous and international grape varieties.​

TASTING NOTES: This wine exhibits a deep ruby color with garnet hues. On the nose, it offers complex aromas of ripe cherries, blackberries, and plums, intertwined with notes of tobacco, leather, and subtle spices. The palate is full-bodied and well-structured, featuring firm tannins, balanced acidity, and a long, persistent finish with hints of dark chocolate and earthy undertones.​

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, aged cheeses, and traditional Tuscan dishes such as wild boar ragù or bistecca alla fiorentina.

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Price $65.95
  
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deLorimier "Warm Springs Reserve" Cabernet Sauvignon, 2018

deLorimier "Warm Springs Reserve" Cabernet Sauvignon, 2018

California, (Dry Creek Valley AVA)
100% Cabernet Sauvignon
15.5%
* Certified Sustainable
 
deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.
 
TASTING NOTES: Faceted like the deepest ruby color that the gem provides, this wine glows with vitality. The bright fruit on the nose gives off a very cherry aroma, with a forest floor and cedar undercurrents. The soft, luscious delivery appeals, with silky berries, gentle cigar box, and mild eucalyptus all making a showing. The happy fruit shows off, while the round, gentle tannins entice even the neophyte Cabernet drinker into smiles.
 
FOOD PAIRINGS: Pair with hearty sirloin stew, or a cognac-infused beef bourguignon with carrots and onions.

 
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Price $57.95
  
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Podere Il Palazzino "Bertinga" Toscana Cabernet Sauvignon, 2006

Podere Il Palazzino "Bertinga" Toscana Cabernet Sauvignon, 2006

Italy, (Toscana IGT)
100% Cabernet Sauvignon
14.0%
 
Podere Il Palazzino, a family-owned estate in Tuscany's Chianti Classico region, is renowned for producing wines that reflect the area's rich viticultural heritage. The 2006 Bertinga showcases the estate's dedication to crafting expressive and well-balanced wines from international grape varieties.​
 
TASTING NOTES: This wine exhibits racy, ripe, and intense dark fruit flavors, characteristic of Cabernet Sauvignon. It is bold in style yet well-balanced, offering a Tuscan expression of this varietal. 
 
FOOD PAIRINGS: Pairs well with grilled meats, hearty pasta dishes, and aged cheeses.
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Price $49.95
  
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San Fabiano Calcinaia "Cerviolo" Toscana Sangiovese Blend, 2003

San Fabiano Calcinaia "Cerviolo" Toscana Sangiovese Blend, 2003

Italy, (Toscana IGT)
A blend of Sangiovese, Cabernet Sauvignon, and Merlot
14.5%
 
San Fabiano Calcinaia, an esteemed Tuscan estate located in Castellina in Chianti, is known for producing wines that balance tradition with modern elegance. The 2003 Cerviolo Toscana showcases the estate’s ability to craft age-worthy, structured wines from carefully selected vineyard plots.
 
TASTING NOTES: Deep garnet in color, this wine reveals aromas of dried cherries, blackcurrant, tobacco, and leather. The palate is rich and complex, featuring dark fruit flavors, cedar, and spice, supported by well-integrated tannins and a lingering finish.
 
FOOD PAIRINGS: Pairs well with braised meats, aged Pecorino cheese, and wild mushroom risotto.
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Price $54.95
  
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Tenuta Sette Ponti "Crognolo" Toscana Sangiovese, 2008

Tenuta Sette Ponti "Crognolo" Toscana Sangiovese, 2008

Italy, (Toscana IGT)
90% Sangiovese, 10% Merlot
13.0%
 
Tenuta Sette Ponti, established in the 1950s, is located in the heart of Tuscany. The 2008 Crognolo is a testament to the estate's dedication to crafting elegant wines that embody the region's rich viticultural heritage.​
 
TASTING NOTES: This wine exhibits a deep ruby color with aromas of ripe red cherries, plums, and subtle hints of spice. On the palate, it offers a harmonious blend of Sangiovese's vibrant acidity and Merlot's plush texture, leading to a lingering finish with notes of vanilla and tobacco.​
 
FOOD PAIRINGS: Pairs excellently with traditional Tuscan dishes such as Bistecca alla Fiorentina, pasta with wild boar ragù, and aged Pecorino cheese.
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Price $49.95
  
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