Portugal
19%
98% Tinta Negra, 2% other regional red varieties
The Rainwater Madeira has a light, toffee-scented bouquet
with hints of creme brulee. There are subtle notes of
marzipan, raisin and fresh fig that are well-defined and
become voluminous with aeration. The palate is sweet and
spicy on the entry. It is understated at first with smoked
walnut, nougat, cumin and Chinese 5-spice and it builds
gently towards a harmonious, beautifully balanced finish with
traces of red chillies, dried honey and walnuts.
fatty meats, creamy soups, custards, souffles and rich cheeses. This acidity also helps Madeira work with citrus in some sauces and compotes.
