Bodegas Valdespino Fino Inocente Sherry, NV (375ml)

Bodegas Valdespino Fino Inocente Sherry, NV (375ml)

Spain, ( Jerez-Xérès-Sherry DO)
100% Palomino Fino
15.0%
 
Inocente is Valdespino's flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez.
 
TASTING NOTES: High-pitched, featuring talc, chamomile, chalk and jicama notes, followed by a pure, stone-tinged finish. Very graceful, lacy and long. 
 
FOOD PAIRINGS: Perfect wine as an aperitif and to accompany all kinds of light, fresh tapas and olives, seafood dishes, calamari, fish and vegetable soups.
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Price $24.95
  
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Bruno Marino Vermouth, NV

Bruno Marino Vermouth, NV

Spain, (Castilla-la Mancha DO)
A secret blend of herbs and spices
16%
 
Renowned for its generational expertise, Bruno Marino crafts exquisite sweet vermouth using a blend of high-quality fortified wine and a closely guarded blend of botanicals.

TASTING NOTES: Brownish-red in color, the nose shows vanilla, orange-peel and chamomile. Complex with herbaceous notes, cola and caramel on the palate. A symphony of herbs and spices fill the mouth. The finish is long and keeps your mouth watering.
 
FOOD PAIRINGS: Consider pairing with salty appetizers, such as olives, salted nuts, or even a plate of rich cheeses. It also shines when paired with lighter seafood dishes or fried appetizers. And of course, it's an impeccable choice for crafting sophisticated cocktails that demand the finest vermouth.
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Price $27.95
  
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Cocchi "Americano Bianco," NV

Cocchi "Americano Bianco," NV

Italy, (Piedmont DOC)
100% Moscato d'Asti
16.5%

Cocchi Americano Bianco, produced by Giulio Cocchi Spumanti since 1891, is a renowned aperitif from the Asti region. This Moscato-based wine is infused with a blend of herbs and spices, including gentian, cinchona bark, and citrus peel, following the original recipe. ​

TASTING NOTES: Slightly sweeter vermouth with zesty marmalade and citrus notes, and an herbal, pleasant finish.

FOOD PAIRINGS: Pairs wonderfully with a variety of cheeses, including creamy and bloomy, fresh and soft, and nutty and semi-firm varieties.

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Price $20.95
  
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Cocchi Vermouth di Torino, NV

Cocchi Vermouth di Torino, NV

Italy, (Asti DOC)
Gentiana acaulis, Artemisia absinthium, Cinchona calisaya, Citrus aurantium, Rheum officinale, Illicium verum, Achillea moschata, Rosa gallica, Juniperus communis, Quassia amara, Myristica fragrans, and Coriandrum sativum
16%

Cocchi is an esteemed Italian producer of vermouth, a fortified wine that is aromatized with various botanicals, herbs, and spices. Founded in 1891 by Giulio Cocchi in Asti, Italy, Cocchi has a long-standing tradition of crafting high-quality vermouths that are celebrated for their complexity and balance.

TASTING NOTES: A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
 
FOOD PAIRINGS: The bitter edge and brilliant acidity complement rich or salty foods. Serve with a cheese-and-charcuterie board for a unique and satisfying pairing.
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Price $25.95
  
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Dolin Vermouth De Chambery Dry, NV

Dolin Vermouth De Chambery Dry, NV

France, (Vin de Savoie AOC)
Ugni Blanc, a secret blend of herbs and spices
17.5%
 
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world.

TASTING NOTES: Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Dolin Dry makes an excellent cocktail, but is also a fantastic aperitif.
 
FOOD PAIRINGS: Very floral-heavy dry vermouth makes a fine aperitif before a meal and also pairs well with foods you can find on a charcuterie board or antipasti, like olives, nuts, and aged goat cheese. Dry vermouth adds complimentary layers of flavor to dishes with seafood, fish, chicken and vegetables.
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Price $14.95
  
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Dolin Vermouth de Chambery Rouge, NV

Dolin Vermouth de Chambery Rouge, NV

France, (Vin de Savoie AOC)
Ugni Blanc, a secret blend of herbs and spices
17.5%

Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. The Rouge retains great balance, with the sugar never cloying, and just enough bitterness to whet the appetite.
 
TASTING NOTES: This sweet Rouge variety is full of dried fruits, compote, almond and walnut notes, vanilla, cinnamon, and a hint of Szechwan pepper. It is smooth, complex, floral, citrusy, and spiced, that finishes nice and bright and has a subtle base of bitterness.
 
FOOD PAIRINGS: Very floral-heavy dry vermouth makes a fine aperitif before a meal and also pairs well with foods you can find on a charcuterie board or antipasti, like olives, nuts, and aged goat cheese. Dry vermouth adds complimentary layers of flavor to dishes with seafood, fish, chicken and vegetables. Excellent as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
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Price $14.95
  
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Ferme de Romilly Cidre de Normandie Brut, NV

Ferme de Romilly Cidre de Normandie Brut, NV

France, (Cidre de Normandie AOC)
A blend of 8 French heritage apple varieties
4.9%
* Certified Organic
 
Ferme de Romilly, a thousand-year-old farm in Isigny-sur-Mer, Normandy, crafts this Brut cider using traditional methods and a blend of eight French heritage apple varieties grown on their 90-acre estate. Fermented with Champagne yeasts, this cider reflects the farm's commitment to biodynamic practices and artisanal quality.
 
TASTING NOTES: This Brut cider offers a complex bouquet of ripe orchard apples, hay, and leather, complemented by earthy notes of wild yeast and a subtle hint of olives. On the palate, it is mildly acidic, retaining structure and complexity, with flavors of bittersweet and bitter-tart apples. The finish is long and clean, showcasing the cider's rustic elegance.
 
FOOD PAIRINGS: Ferme de Romilly Brut Cidre pairs excellently with a variety of dishes. Enjoy it alongside fish, veal, and vegetables, or with classic French cheeses like Brie and Camembert. Its versatility also makes it a delightful companion to roasted meats, caramelized foods, and even as an ingredient in cooking mussels or poached salmon.
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Price $19.95
  
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Gentiane-Quina "Bonal" Chartreuse, NV

Gentiane-Quina "Bonal" Chartreuse, NV

France, (Auvergne-Rhône-Alpes Region)
A secret blend of herbs and spices
16%
 
Born in 1826, Hyppolite Bonal was orphaned at the age of 12 and sent to the Grande Chartreuse Monastery. He became the abbey’s doctor after studying medicine and pharmacology in Paris and Lyon. After eight years in this role, he moved to the neighboring village of Saint Laurent du Pont to become a pharmacist. During meditative walks in the Chartreuse Mountains, Bonal collected numerous wild plants and herbs and studied their digestive and medicinal qualities. This led him to create his namesake fortifying wine in 1865.
 
TASTING NOTES: Bittersweet with green grapes, prune, figs, plump sultana, liquorice and citrus with gentian and quinine bitterness.

FOOD PAIRINGS: While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
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Price $19.95
  
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Lustau "Los Arcos" Dry Amontillado Sherry, NV

Lustau "Los Arcos" Dry Amontillado Sherry, NV

Spain, (Andalusia DO)
100% Palomino
18%

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
 
TASTING NOTES: This Sherry with a bright copper color has aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity.
 
FOOD PAIRINGS: Los Arcos is the best partner for artichokes and green asparagus. Pair it with tapas, matured cheeses, nuts or serve it with soups, mushroom risottos or spiced dishes.
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Price $19.95
  
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Ransom Dry Vermouth, NV

Ransom Dry Vermouth, NV

Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%
* Certified Organic
 
Established in 1997, Ransom is celebrating 25 years as an alembic distillery, artisan wine company and vermouth house. Ransom juxtaposes many of the finest old world craft beverage traditions with creative innovation.
 
TASTING NOTES: Opens with rich aromatics of neroli orange, verbena blossom, and white tea. On the palate, a bittersweet interplay between flavors of absinthe and baking spices is punctuated by juicy citrus notes. The finish is long and balanced, evoking the sweet herbal scent of a Willamette Valley meadow in late summer.
 
FOOD PAIRINGS: Served on the rocks it's a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish. It's also good pairing with tricky-to-match ingredients such as olives (cracked olives with fennel is particularly delicious), anchovies and artichokes so think of this style as a good match for a range of antipasti, crostini and Greek meze.
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Price $19.95
  
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Ransom Sweet Vermouth, NV

Ransom Sweet Vermouth, NV

Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%
* Certified Organic
 
The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. To this base Ransom adds the brandy, alambically distilled in house and barrel aged in mixed French oak. The Vermouth is then infused with a tantalizing blend of aromatic botanicals.
 
TASTING NOTES: Pleasing and complex. Wormwood has a nice presence here. Similar to the nose, with a bit more of the dried fruit notes. There are far too many botanical in here for me to pick anything out easily. The spice is there, the astringency is there, and the citrus is there.
 
FOOD PAIRINGS: These are the crisp wines of the vermouth world with an extra herby edge. Served on the rocks they’re a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish.
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Price $19.95
  
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Tengu No Doburoku "Mountain Warrior Rustic Nigori" Sake, 2024

Tengu No Doburoku "Mountain Warrior Rustic Nigori" Sake, 2024

Japan, (Saitama Prefecture)
I honestly have no idea, but it's definitely rice
14.0%
 
Find the roots of sake with this Doburoku, a “Farmer-style” sake from Koyama Honke Shuzo in Saitama prefecture. This rustic nigori traces its roots back to when every village and farm brewed their own sake.
 
TASTING NOTES: Creamy, soft, round, fluffy, and chewy it drinks like a meal in the glass with lots of ancient Shinto goodness. Look for crème brulée, flan, rum raisin, rice pudding, honey, sugar apples, candy grapes, and a hint of rich coconut, on a flow that is viscous but not heavy. This is high end Doburoku at it’s best. 
 
FOOD PAIRINGS: International spice, street tacos, pizza, BBQ, buffalo wings, beef satay, and grilled shrimp.
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Price $29.95
  
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