Oregon
Sauvignon Blanc, Pinot Noir, Gamay Noir, Grüner Veltliner, Mondeuse, Zweigelt, Tempranillo, Aligoté, and Müller-Thurgau
12.5%
Organic, Biodynamic
MINIMUS was started in 2011 as a series of one-off experiments, and continues to be an innovator of experimentation and research. Minimus pushes the boundaries of winemaking and viticulture by continuously exploring the possibilities in this diverse region. We use a variety of fermentation vessels, and work with as many cultivars and clones as we can, often producing experiments that will never be repeated.