Cantina Puianello "Broletto" Lambrusco, 2023

Italy, (Reggiano DOC)

30% Lambrusco Maestri, 30% Lambrusco Marani, 30% Lambrusco Salamino, 10% Ancellotta

8.5%

* Certified Organic

 

Cantina Puianello is a cooperative of family growers founded in 1938, nestled on the first hills of Reggio Emilia. Their Broletto Lambrusco is crafted from organically grown grapes using native yeasts, capturing the region’s breezy, hillside character.

 

TASTING NOTES: Intense ruby-red with deep black-purple hues. Pronounced aromas of violet, blackberry, cherry, rhubarb, hibiscus, and crème brûlée lead to a bright and harmonious palate. Juicy dark and red fruit flavors are balanced by crisp acidity and a lively, refreshing mouthfeel—even in its semi‑dry style.

 

FOOD PAIRINGS: Classic with Emilia‑Romagna fare—pasta, cold cuts, Parmigiano‑Reggiano, wood-fired pizza, and salumi—as well as grilled meats, soft cheeses, and fruit- or cream-based desserts