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Adelsheim Willamette Valley Pinot Noir 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.0%

Drawn from several LIVE certified vineyards throughout the northern Willamette Valley, this wine showcases the extraordinary depth and complexity found in our region. Over 72% of this wine is sourced from Adelsheim estate vineyards.

TASTING NOTES: Juicy with fresh cherry and pomegranate notes, this wine rolls across the palate in a ribbon of freshness. There are compelling cedar and cinnamon bark notes on the nose as well as a hint of crushed lavender, layered in its complexity. The finish is silky and flowing. This wine will be as equally delicious tonight as it will be years into the future.

FOOD PAIRINGS: Fatty meats, salmon, root vegetable stew.

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Christophe Lapierre “Domaine de Chênepierre” Chénas Vieilles Vignes Beaujolais Gamay Noir, 2022

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Anne Amie Vineyards "Passetoutgrain," 2023

Oregon, (Willamette Valley AVA)

65% Pinot Noir, 35% Gamay Noir

13.0%

* LIVE Certified

Anne Amie Vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. The LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon.

TASTING NOTES: Strawberries and raspberries, orange bitters and violets, and a touch of clay on the nose. The palate glows red with ripe berries and a starburst of orange. There's good weight here, and the finish is clean and zesty.

FOOD PAIRINGS: Charcuterie, meat pie, soft cheeses.

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Price $21.95

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Ayoub "Memoirs" Pinot Noir Willamette Valley 2020

Oregon

100% Pinot Noir

13.7%

From the producer:

"This blend of Pinot Noir was created from select vineyards in the Willamette Valley. The 2020 label features a picture of our beloved dog Milano who left us after 14 years. He was much more than a pet, a member of our family and he’ll be missed. Wish you all good health.

Thanks to mother nature, the 2020 Memoirs is only Pinot Noir I made from the 2020 vintage. It is a blend of the best barrels of Pinot Noir crafted from all the vineyards I source my fruit from.

The nose is perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit. It's a beautiful & complex wine that is approachable young. Drink now to 2026."

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Battle Creek Pinot Noir 2016

Oregon

100% Pinot Noir

14.3%

Cherries, mushrooms, chocolate on the nose, and more cherries, lean and crisp on the palate. Definitely an aging-worthy wine.

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Baudry-Dutour "Amaranthe" Chinon Cabernet Franc 2020

France

100% Cabernet Franc

12.5%

Aromas of roasted red pepper, raspberry sauce, sweet raspberry compote.On the palate I got moderately high acidity and moderately low tannin with flavors of sour cherry, smoky tomato, dried oregano and sweet pepper. The taste lingers in the palate and drop out quickly with a subtle tingle from the acidity.

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Price $22.95

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Belle Pente Vineyard Pinot Noir "Murto Vineyard," 2018

Oregon, (Dundee Hills AVA)

100% Pinot Noir

14.1%

Belle Pente is a vineyard and winery located on a historic 70 acre farm two miles east of the town of Carlton, Oregon in the Yamhill-Carlton American Viticulture Area. Owned and operated by Brian & Jill O’Donnell, Belle Pente produces premium Willamette Valley Pinot Noir, Pinot Gris and Chardonnay.

TASTING NOTES: Beautiful forward fruit—succulent black cherry and red plum up front—meets Murto spice and subtle Dundee Hills earth notes. Fantastic flavor persistence and like the Estate Reserve '18, this is cloaked in such a flowing robe of fruit that the structure melts into the wine.

FOOD PAIRINGS: Pairs well with poultry, game, and rich fish dishes.

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Bergstrom Cumberland Reserve Pinot Noir 2022

Oregon

100% Pinot Noir

12.7%

Bright red in color. The youthful nose teems with sweet Hood strawberries, tart cherry, pipe tobacco, and subtle herbaceous spice. Incredibly approachable and fruit forward, its succulence is balanced with tart acidity and delicate structure. The presence of whole cluster tannin gives this elegant wine both character and bottle age-ability.

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Price $53.95

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Brooks Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

* Biodynamic

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Together, his family carries forward his commitment to the land, the wine, and each other.

TASTING NOTES: A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

FOOD PAIRINGS: Beautifully balanced with generous tannins, this wine is ready for fireside sipping. A well-balanced and delicious Pinot Noir that would pair perfectly with a homemade potato gnocchi, pomegranate seeds and morel mushrooms.

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Chiara Pfalz Pinot Noir 2021

Pfalz, Germany

100% Pinot Noir

12.5%

Gorgeous, silky and elegant. Velvety flavors of cherry and raspberry linger on the palate, followed by a touch of vanilla and spice.

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CHO Pinot Noir 2022

Oregon

100% Pinot Noir

13%

A lovely pale straw hue, this can stand alongside your Pinot Noir rosé, though the designation as a blanc may refer to the whole cluster pressing that initiated fermentation. It's juicy and full-bodied, with pretty white peach fruit edged with celery and amped up with acidity.

We love to pair our 2020 CHO Pinot Noir Blanc with miso crusted cod and Pad Ka Prao. The mouthwatering acidity cuts through the fattiness in the cod and plays with the umami of miso. Pad Ka Prao has a nice spice flavor profile like many Thai dishes.

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Price $39.95

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Day Wines Deep Blue Willamette Valley Pinot Noir 2021

Oregon

100% Pinot Noir

13.0%

Natural Wine

Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our single vineyard offerings. We sourced fruit from our two primary Pinot Noir producers: Momtazi & Johan Vineyards, both Demeter-certified Biodynamic sites that produce drastically distinct wines. We questioned if the two sites could possibly coexist in a complimentary way and were stunned by the harmony of the vineyards’ opposing characteristics melding together in true yin and yang fashion.

A parallel story of balance is the wine’s blend of two vintages: 2019 and 2020. Blue agreeably showcases 2019’s sweet herb & floral characteristics as well as 2020’s developed fruit notes. Think ripe berries, incense and baking spice. A portion of the proceeds from the sale of Deep Blue will be donated to organizations who promote the restoration of our oceans. It is important to us to continually offer wines that can promote and support causes we believe in.

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Domaine Bousquet Winery, Gaia Earth Goddess Cabernet Franc Gualtallary Vineyard 2021

Argentina

100% Cabernet Franc

14.5%

Organic Grapes

Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes. Gravel and sand soil.

Winemaking: Manual harvest by end of March. Cold Maceration for 72hs. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days. Maceration for 14 days. Aged in French oak between 8 and 10 months.

Tasting notes: Intense Violet Color . Black and red fruit with pepper and mineral notes. Full body with fruity mid palate expresion. Full body and persistant finish.

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Domaine Cheveau Saint-Amour La Villa Violette Gamay 2019

France

100% Gamay

14.0%

Cranberry and chocolate covered strawberries with some leather and smoke on the nose. Full body cherry and leather in the mouth

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Domaine Doreau "Monthelie" Pinot Noir, 2022

France, (Burgundy AOC)

100% Pinot Noir

13.5%

Domaine Doreau is in Monthélie, a village in the Côte de Beaune sub-region of Burgundy, 30 miles southwest of Dijon in eastern France. The small estate has been passed down from father to son since the end of the 19th Century.

TASTING NOTES: Aromas of red and black fruits, and notes of red fruit, black olive, and berry sauce.

FOOD PAIRINGS: roast poultry, in the thigh as well as in the fillet, roast lamb, rabbit. Roasted offal, such as sweetbreads, liver or grilled andouillettes will appreciate the firmness of Monthélie, meat pies will also enjoy this pairing. For the cheese, Brillat-Savarin, Brie, Reblochon.

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Dusky Goose "Rambeaux" Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

Sourced from premier vineyards in the Willamette Valley, Rambeaux Pinot Noir is the first vintage release of the newest addition Dusky Goose’s family of wines. Nicknamed as an homage to the Eastern Oregon ranching roots of Dusky Goose owners – John & Linda Carter, Rambeaux is their shorthand for the famed Rambouillet sheep that Linda’s family has been raising in Pendleton for generations.

TASTING NOTES: Bright ruby in color, this quaffable wine offers notes of black cherries, blueberry & cherry cola followed by thyme and dusty rose with a touch of toasted oak and vanilla spice. Silky on the palate with flavors of dried cherry, violet and blueberry.

FOOD PAIRINGS: Roast beef, veal, poultry, or mushroom pasta.

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Evolucio Blaufrankisch, 2020

Austria, (Weinbaugebiete Burgenland)

100% Blaufränkisch

13.0%

* Certified Organic, Biodynamic

Scientific DNA testing now tells us that Blaufränkisch originated in Slovenia, but now is one of Austria’s signature red wine varietals and accounts for a large proportion of production in the country’s production.

TASTING NOTES: Fresh, dark ripe cherries, with blueberries, white pepper, plum, blackberries and a velvety finish. Fine tannins, well integrated acidity and good length.

FOOD PAIRINGS: Grilled meats, sausage, lamb, mild Cheddar, smoked Gouda

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Price $15.95

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Francois Gay & Fils, Savigny-les-Beaune 2020

France

Pinot Noir

12-14%

The Gay François et Fils estate, located in Chorey-les-Beaune, is a family estate of 8 hectares. Pascal Gay took over from his father François in 2003, he is the 8th generation of winegrowers.

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GC Wines Gamay Noir Willamette Valley 2019

Oregon

100% Gamay Noir

13.5%

Look for primary grape flavors and spicy aromas, medium body, and freshness on the palate. Serve at cool cellar temperature with simple grilled foods. This is not a wine for ageing. Over time it starts to taste more like Pinot noir, so enjoy it in it’s youth and celebrate the difference!

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Price $23.95

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Iruai "Bloom Phase" Red 2022

United States

80% Grenache, 20% Pinot Gris

12.5%

Natural Wine

This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of whole cluster fermented Grenach with skin contact Pinot Gris. Fresh and zesty, with a tropical and peppery nose, crunchy red fruits, and that smooth finish you've been looking for your whole life! Choose your own adventure and enjoy as a chillable light-bodied red (remember, you read an article about it), an orange wine, or dark rosé.

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Price $26.95

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Iruai "Tierra Extraña" Cabernet Franc 2023

California

100% Cabernet Franc

13.0%

Natural Wine

"The perfect 'Summer Red Wine' is a mysterious and elusive creature. I love to start a night off with a lighter bodied / "chillable" red, but despite their maximum drinkability, I don't really consider them the perfect Summer Red Wine. The thing is, when it's Summer here in the mountains you want a red wine that you can drink with something hearty from the grill and into the night around the fire as things cool down fast.

For me the perfect Summer red, from riverside to camp fire is whole cluster Cab Franc. When you're dipping into your third night cap, and looking for your jacket on a high mountain Summer's night, you'll want 'Tierra Extraña' Cab Franc in your glass. Whole Cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics and underpinned with a deep ethereal earthiness.

Enjoy by: drinking out of an enamel camping mug and stargazing by the fire.

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Kiona Estate Lemberger, 2021

Washington, (Red Mountain AVA)

97% Lemberger, 3% Cabernet Sauvignon

14.0%

An intrinsically drinkable cult classic over the last 40+ vintages, Kiona Estate Lemberger revels in its unorthodoxy. This compelling, medium-bodied, fruit-forward bottling pairs easily with food, offering a rewarding break from the mundane. An extremely gentle neutral oak èlevage for the 2021 version translates to minimal oak influence, allowing the fruit to shine.

TASTING NOTES: Pale ruby in color with aromas of black cherry, it hits the palate with lots of fruit flavor. Not overly tannic, you are immediately met with plum, black cherry, red licorice, and pinecone.

FOOD PAIRINGS: Perfect pairing for many cuisines. Dark blue fruits, charcuterie, and savory spices Nice dry finish with soft tannin structure.

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Price $18.95

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Lapis Luna Limited Reserve Cabernet Franc 2020

California

Cabernet Sauvignon, Petit Verdot, Petite Sirah, Merlot, and Tannat

14.8%

Medium body with bold fruit flavors and smooth, structured tannins. It has aromas of, cassis berries, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

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Left Coast Estate "Cali's Cuvee" Pinot Noir 2021

Oregon

100% Pinot Noir

13.2%

Left Coast Cellars Cali's Cuvee Pinot Noir is a dark color and offers notes of blackberry, earth, forest floor, black tea and soy. Lean and focused with ripe tannins and a mineral finish.

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Loop de Loop Columbia Valley Birdsong Syrah 2021

Columbia Valley

Syrah

13%

Just 25 miles east of our vineyard is a much warmer and drier climate. We love the Gorge for its dynamic diversity which allows us to work with a diverse amount of varietals.

This syrah was fermented with wild yeasts, 50% whole cluster. It received pigéage daily, twice daily during peak fermentation. Minimal intervention in the cellar, we did not add sulfur until after malolactic fermentation was complete. It rested on the lees in 2 burgundy barrels for 10 months before hand-bottling unfined and unfiltered in our cellar. Less than 20 ppm so2 and nothing else added.

Violets, Provençal herbs and cracked pepper on the nose, the palate is full and explosive with supple dark fruit & ripe black currant leading way to white pepper & prosciutto with a dusty long finish.

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Loop de Loop Columbia Valley Cabernet Franc "Riverside" 2021

Columbia Valley

100% Cabernet Franc

12%

Organic grapes

We love Chinon & the wines of France's Loire Valley. We strive to produce old world cabernet franc inspired by the wines from this region. This wine was fermented destemmed, with pigeage and no punchdown tools or pumps. It only recieved less than 30 ppm sulfur after the secondary fermentation was complete and was bottled unfined and unfiltered. This wine was aged in one puncheon and 1 barrique. It is scented with fresh herbs, black tea and violets, and tapenade. It is medium - full bodied and has a lovely balance of fruit and acidity.

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Love & Squalor Pinot Noir Reserve 2017

Willamette Valley, Oregon

100% Pinot Noir

LIVE Certified

13.5%

The 2017 Pinot Noir Reserve (FKA Antsy Pants). OK, the madras patchwork pants are still hanging on the label, but we outgrew the cheeky name. This limited 50-case bottling is a blended barrel selection from Vista Hills Vineyard in the Dundee Hills and Temperance Hill Vineyard in the Eola Hills. These are both top-notch sites that never disappoint.

This is a reserve wine, whatever that means, but the style is not typical - bolder, more oak - that we may be accustomed to. These are barrels that show great promise when young, but are like a rider on the horizon and we may have to wait a while before the true shape of the wine comes into focus.

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Maysara "Jamsheed" Pinot Noir, 2015

Oregon, (McMinnville AVA)

100% Pinot Noir

13.7%

* Certified Organic/Biodynamic

This wine is a tribute to an ancient Persian king, Jamsheed. According to legend, he was able to observe his entire realm by peering into his full wine chalice.

TASTING NOTES: This approachable Pinot covers all the bases. Plenty of generous fruits, with black cherry, raspberry, blackberry, plum, and black currant, play beautifully with its slightly more serious side of sweet smoke, forest floor, and cracked black pepper.

FOOD PAIRINGS: Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

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Price $34.95

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Patricia Green Reserve Pinot Noir, 2021

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

This winery has always been dedicated to the concept of the highest level quality without necessarily attaching a corresponding price point. Patty and I always wanted to have a winery that made wines that we liked to drink, but more importantly a winery that had wines we would, were we the customer, feel good about paying for.

TASTING NOTES: Brilliant red. Spice-tinged raspberry and cherry aromas are complicated by cola, floral and smoky mineral notes. Sweet and focused on the palate, offering energetic red berry flavors and suggestions of rose pastille and blood orange that build with air. Vibrant and precise in style, delivering solid finishing cut, interwoven tannins and impressive, spicy persistence.

FOOD PAIRINGS: Steak, short ribs, hard cheeses.

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Price $32.95

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Purple Hands "Freedom Hill" Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

Founded in 2005, Purple Hands works passionately to offer an experience of humble luxury—drawn from the details of a deep geologic story, expressed through authentically Oregon Pinot noir and Chardonnay.

TASTING NOTES: Chanterelle mushrooms, black strawberry, creme fraiche, candied walnut, forest floor, ripe avocado, and black fresh fruits.

FOOD PAIRINGS: Poultry, salads, mushrooms, and grilled pork.

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Price $64.95

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Purple Hands "Lone Oak Ranch" Pinot Noir 2022

Oregon

Willamette Valley

Pinot Noir

13.5%

Notes of forest floor, rhubarb, black raspberry, caramel, Honeycrisp apple, black licorice, cardamom, and spiced cashew.

Pair it with fish, chicken, red meat, and even with vegetables and desserts.

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Purple Hands Shea Vineyard Pinot Noir 2022

Oregon

100% Pinot Noir

13.5%

Aromas of raspberry, cherry, strawberry and balsa wood. The palate offers raspberry, strawberry, cola and sandalwood.

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Roterfaden & Rosswag Co-Op "Terraces" Red Blend 2020

Germany

Lemberger, Trollinger, Regent, and Schwarzriesling 12.5% Light garnet in the glass with ruby highlights, this unique blend of grapes produces startling aromas of sour cherry, fresh raspberry and violets alongside an alluring stony mineral note. On the palate, the wine features a lively, refreshing acidity and narrow, energetic tannins that provide lift and depth to the fresh fruit and mineral flavors as they cascade across the palate into a rocky, lip-smacking finish.

Lemberger, Trollinger, Regent, and Schwarzriesling

12.5%

Light garnet in the glass with ruby highlights, this unique blend of grapes produces startling aromas of sour cherry, fresh raspberry and violets alongside an alluring stony mineral note. On the palate, the wine features a lively, refreshing acidity and narrow, energetic tannins that provide lift and depth to the fresh fruit and mineral flavors as they cascade across the palate into a rocky, lip-smacking finish.

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Price $17.95

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Schaad Cellars "Schaad Hill Vineyard" Pinot Noir 2021

Willamette Valley, Oregon

100% Pinot Noir

13.3%

This is a classic Willamette Pinot Noir, with fragrant red fruit aromatics, nicely structured tannins, and layered flavors of red berries, blueberries, and black tea.

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Solena Estate Pinot Noir Grand Cuvee 2022

Oregon

Willamette Valley

Pinot Noir

13.3%

The wine

begins with an overflowing of deep aromas. With hints of baked and spiced cherries, fresh

garden herbs, and dried cedar on the nose. On the palate, this wine is full of exuberance,

with red fruits that are tart yet supple, and warm spice notes that carry through to the finish

of this wine.

You can pair it with fish, chicken, red meat, and even with vegetables and desserts.

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St Magdalener Colterenzio 2019

St. Magdalena/Bolzano

12.5%

95% Schiava (Vernatsch), 5% Lagrein

Brilliant translucent ruby red in color with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a soft and smooth finish.

Baked ham

Mature pecorino cheese

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Price $19.95

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Stangeland Vineyards Bethany Heights Vineyard Pinot Noir 2019

Oregon, (Willamette Valley AVA)
100% Chardonnay
12.7%

A blend of Estate Chardonnay and Viognier from the Northridge vineyard. Hand picked September 6th, 2021.

TASTING NOTES:Buttery and complex, with a bright, tropical finish.

FOOD PAIRINGS: Pork, rich fish, vegetable, or poultry dishes.

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Price $37.95

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Stephen Goff Shea Vineyard Pinot Noir 2017

Oregon

100% Pinot Noir

14.1%

A highly complex bouquet evokes fresh red and blue fruits, exotic spices and incense, as mineral and floral nuances build in the glass. Delivers suave black raspberry, bitter cherry, candied rose and spice cake flavors that show superb definition and spicy lift. Finishes with outstanding, floral-driven persistence, polished tannins and reverberating fruit flavor.

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Price $49.95

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Te Mata Estate Hawke's Bay Gamay Noir, 2021

New Zealand, (Hawke's Bay GI)

100% Gamay Noir

13.0%

* Sustainably Farmed

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.

TASTING NOTES: Candy-apple red and edged in royal purple, Estate Gamay Noir 2021 is bursting with raspberry, Turkish delight, blueberry, wild strawberry and ripe, black cherry. Its super-floral, red-fruit presence is balanced by subtle notes of smoke, licorice, sandalwood and cinnamon. A gorgeous line of bright acidity runs the length of the wine, giving incredible freshness and persistence. A supreme example, Estate Gamay Noir 2021 captivates and refreshes at the same time. Silky, stylish and simply stunning.

FOOD PAIRINGS: Pairs well with tapas, grilled meats, and poultry.

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Price $26.95

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Territorial Vineyards Willamette Valley Pinot Noir, 2021

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.3%

* Sustainably Farmed

Hands-on, sustainable, dry-farmed and intensely managed for low yields, maximum quality and a transcendental sense of place.

TASTING NOTES: Flashy and pretty with spice-dominant aromatics featuring pepper and cedar. In the mouth, a deep and saturated core of blackberry and cherry are elevated with notes of coffee bean. At once bright and creamy this gorgeously structured pinot shows the elegance and depth of the 2021 vintage.

FOOD PAIRINGS: Baked Ham, Meat Loaf, Lasagna.

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Price $26.95

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Teutonic Wine Company, Red Blend Willamette Valley 2023

Oregon

80% Gewürztraminer and 20% Pinot Noir

13.1%

Organic grapes

Our wildly popular blend of 80% Gewürztraminer and 20% Pinot Noir is back! We call this a chillable red wine. It's light and crisp with lovely aromatics. This is your perfect light red that goes with just about anything your cooking.

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Price $29.95

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Trisaetum Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.4%

Trisaetum Vineyards is a well-regarded, family owned winery located in the Willamette Valley of Oregon. The winery emphasizes small-lot, artisanal winemaking techniques to produce high-quality wines that reflect the unique characteristics of their vineyards.

TASTING NOTES: This is juicy and lively Pinot Noir, offering cracked black pepper alongside crunchy red fruits, tobacco leaf and salty soils on the palate. Nicely textured, with outstanding finesse, enjoy now and over the next ten years.

FOOD PAIRINGS: Fatty meats, salmon, root vegetable stew.

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Price $34.95

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Two Shepherds “Lil Trouble” Cinsault 2022

Dunnigan Hills, California

100% Cinsault

10.7%

Organic grapes

A fresh style of Cinsault, fermented on the skins half the typical time, for a light, gulpable chilled red. We call it L'il Trouble after frisky Nigerian dwarf goat Trouble. And because it’s so delicious and low alcohol, it’s a wee bit of good trouble! Enjoy now, with a slight chill.

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Price $19.95

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Unico Zelo Fresh AF Nero D'Avola 2023

Riverland, Australia

Nero d'Avola 65%, Grenache 25%, Zibibbo 10%

12%

Certified B Corp

Few wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.

Nero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest regions in the country and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.

This is their brightest and freshest feeling Nero blend to date. The Grenache adds some flavour and oomph, while a dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left of centre. More inventive stuff from this energetic couple.

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Buy 12 bottles and receive a 10% case discount.

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