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Adelsheim Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.0%

* LIVE Certified

Adelsheim Vineyard, established in 1971, is one of the pioneering wineries in Oregon's Willamette Valley, renowned for producing high-quality Pinot Noir that reflects the region's unique terroir. The 2022 Willamette Valley Pinot Noir continues this tradition, offering an approachable style with engaging notes.

TASTING NOTES: This wine is perfumed out of the gate with notes of fresh red cherries, sweet herbs, wet stone, and a hint of purple flowers. On the palate, it presents a harmonious balance of fruit and acidity, leading to a lingering, elegant finish.

FOOD PAIRINGS: Pairs excellently with roasted poultry, grilled salmon, mushroom risotto, or soft cheeses.

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Price $34.95

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Belle Pente Vineyard Gamay Noir, 2019

Oregon, (Willamette Valley AVA)

100% Gamay Noir

14.4%

* Practicing Biodynamic

Belle Pente Vineyard & Winery, established in 1994 by Jill and Brian O'Donnell, is located in the Yamhill-Carlton AVA of Oregon's Willamette Valley. Known for producing wines with integrity and modesty, they focus on varietals such as Pinot Noir, Pinot Gris, and Gamay Noir. The 2018 Gamay Noir is crafted from grapes grown in their estate vineyard, reflecting their dedication to sustainable farming and minimal intervention winemaking practices.

TASTING NOTES: This wine offers primary grape flavors and spicy aromas, medium body, and freshness on the palate. It is a delightful representation of Oregon Gamay Noir, showcasing the varietal's characteristic fruitiness and vibrancy.

FOOD PAIRINGS: Pairs well with simple grilled foods. This wine is best enjoyed in its youth to appreciate its fresh and lively character.

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Price $27.95

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Christophe Lapierre “Domaine de Chênepierre” Chénas Vieilles Vignes Beaujolais Gamay Noir, 2022

France, (Chénas AOC)

100% Gamay Noir

12.5%

* Practicing Organic

Christophe Lapierre, a dedicated winemaker in the Beaujolais region, oversees the vineyards planted by his grandfather in 1944. Specializing in old-vine Chénas, the smallest Cru of Beaujolais, his wines are celebrated for their authenticity and expressive character.

TASTING NOTES: Ruby red with purple-blue tints, this wine exhibits a warm personality with fruit and spicy aromas. The palate is full and fleshy, offering great structure and complexity.

FOOD PAIRINGS: Pairs well with charcuterie, roasted poultry, and earthy mushroom dishes.

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Price $19.95

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Division Wine Co. Division-Villages "Beton" Red Blend, 2023

Oregon, (Willamette Valley AVA)

32% Malbec, 24% Gamay, 24% Cabernet Franc, 5% Cabernet Sauvignon, 4% Pinot Noir

13%

* Organically Farmed

Division Winemaking Company, based in Portland, Oregon, is dedicated to crafting low-intervention wines inspired by the bistro-style wines of France. The winery sources grapes from organically farmed vineyards across Oregon and Washington, emphasizing sustainable practices and minimal intervention to highlight the unique terroir of each site. Their approach includes spontaneous fermentation and aging in concrete tanks, reflecting a commitment to both tradition and environmental stewardship.

TASTING NOTES: Bright and packed with red and black fruit, this wine is approachable with some earthiness on the finish.

FOOD PAIRINGS: Complements grilled meats, charcuterie, and hearty vegetarian dishes.

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Price $19.95

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Domaine Thévenet & Fils "Les Clos" Bourgogne Rouge, 2023

France, (Burgundy AOC)

100% Pinot Noir

13.0%

* Sustainably Farmed

Domaine Thévenet & Fils, situated in the Mâconnais region of Burgundy, is renowned for producing expressive wines that reflect the area's rich terroir. The 2023 Bourgogne Rouge 'Les Clos' is sourced from the lieu-dit Les Clos in the village of Bussières, where south-facing vines at 350 feet elevation thrive in clay-rich soils, benefiting from excellent sun exposure that promotes early ripening.

TASTING NOTES: This wine presents aromas of black, ripe berries with a hint of rusticity. On the palate, it is powerful and structured, featuring notes of black fruits and a touch of earthiness. Decanting is recommended to fully appreciate its depth and complexity.

RWM Selections

FOOD PAIRINGS: Pairs well with red meats, game dishes, and hearty stews. Its robust profile complements rich, flavorful cuisines.

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Price $19.95

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Rogue Vine "Pipeno Tinto" Red Blend, 2024 (1L)

Chile, (Itata Valley DOC)

60% Cinsault, 30% País, 10% Carignan

12.5%

* Organically Farmed

Rogue Vine, based in the Itata Valley of southern Chile, is a project by winemakers Justin Decker and Leo Erazo. They focus on reviving ancient bush vines, some dating back to the early 1800s, situated on decomposed granite soils. The vineyards are organically farmed using traditional methods, including hand and horse cultivation. Fermentation occurs naturally in concrete globes, reflecting a commitment to minimal intervention and sustainable practices.

TASTING NOTES: A fresh and expressive wine with delicate red fruit aromas. Light-bodied and vibrant, it offers a lively palate meant to be enjoyed young.

FOOD PAIRINGS: Complements dishes such as chicken, pork, and cured meats.

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Price $19.95

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Sea Smoke "Ten" Pinot Noir, 2022

California, (Sta. Rita Hills AVA)

100% Pinot Noir

14.5%

* Practicing Biodynamic

Sea Smoke Estate, nestled in the Sta. Rita Hills of Santa Barbara County, practices sustainable and biodynamic viticulture across its 100-acre vineyard. The estate's unique microclimate, influenced by Pacific Ocean fog, and commitment to low-yield farming contribute to the production of expressive Pinot Noir wines.

TASTING NOTES: A brooding and intense wine with aromas of ground cacao, raspberry, and Friar plum, complemented by a mix of spices and a hint of lavender. Firm, mature tannins lead to a long, velvety finish.

FOOD PAIRINGS: Pairs well with roasted duck, grilled lamb, and mushroom risotto.

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Price $124.95

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Anne Amie Vineyards "Passetoutgrain," 2023

Oregon, (Willamette Valley AVA)

65% Pinot Noir, 35% Gamay Noir

13.0%

* LIVE Certified

Anne Amie Vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. The LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon.

TASTING NOTES: Strawberries and raspberries, orange bitters and violets, and a touch of clay on the nose. The palate glows red with ripe berries and a starburst of orange. There's good weight here, and the finish is clean and zesty.

FOOD PAIRINGS: Charcuterie, meat pie, soft cheeses.

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Price $21.95

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Ayoub "Memoirs" Willamette Valley Pinot Noir, 2020

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.7%

Ayoub Wines, founded by winemaker Mo Ayoub, is renowned for producing expressive Pinot Noir wines that capture the essence of Oregon's Willamette Valley. The 2020 "Memoirs" Pinot Noir is a blend crafted from select vineyards across the region, reflecting the winery's dedication to quality and terroir. The 2020 label features a picture of their beloved dog Milano, who was a cherished member of the Ayoub family for 14 years.

TASTING NOTES: The nose is perfumed with black cherry, graham cracker, nutmeg, and allspice. Spicy and vibrant on the palate, with layers of black and red fruit. It's a beautiful and complex wine that is approachable young.

FOOD PAIRINGS: Pairs well with roasted duck, grilled salmon, and mushroom risotto.

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Price $44.95

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Battle Creek Pinot Noir, 2016

Oregon, (Willamette Valley AVA)

100% Pinot Noir

14%

* Sustainably Farmed

Battle Creek Cellars, established in 1998, is dedicated to producing terroir-driven Pinot Noir that embodies the essence of Oregon's Willamette Valley. The 2016 Reserve Pinot Noir showcases their commitment to quality and the unique characteristics of this renowned wine region.

TASTING NOTES: Light and forward, this fruity wine presents flavors of strawberry and raspberry, which thin out through the midpalate. As it fades, lightly grassy, herbal notes emerge, with the finish turning just a little bitter.

FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and mushroom-based dishes.

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Price $63.95

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Baudry-Dutour "Amaranthe" Chinon Cabernet Franc, 2020

France, (Chinon AOC)
100% Cabernet Franc
13%

Baudry-Dutour, a collaborative winery in the Loire Valley, specializes in crafting expressive Cabernet Franc wines that embody the essence of the Chinon appellation. The 2020 "Amaranthe" Chinon Rouge is produced from old-vine Cabernet Franc parcels selected for their siliceous-clayey soils on the old terraces of the Vienne River. The grapes are hand-harvested and 100% destemmed before undergoing a cold soak and fermentation. Approximately 50% of the wine is aged in tank, while the remaining 50% is aged in oak barrels to enhance complexity.

TASTING NOTES: The wine exhibits a lifted, piercing cherry fruit perfume, with notes of crushed raspberry coulis and wild strawberry essence. On the palate, it is dry, balanced, and medium-bodied, featuring finely edged, chalky light tannins and a flavorful profile.

FOOD PAIRINGS: Pairs well with red meats, cheeses, and dishes that complement its complex flavor profile.

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Price $22.95

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Belle Pente Vineyard Pinot Noir "Murto Vineyard," 2018

Oregon, (Dundee Hills AVA)

100% Pinot Noir

14.1%

* Practicing Biodynamic

Belle Pente is a vineyard and winery located on a historic 70 acre farm two miles east of the town of Carlton, Oregon in the Yamhill-Carlton American Viticulture Area. Owned and operated by Brian & Jill O’Donnell, Belle Pente produces premium Willamette Valley Pinot Noir, Pinot Gris and Chardonnay.

TASTING NOTES: Beautiful forward fruit—succulent black cherry and red plum up front—meets Murto spice and subtle Dundee Hills earth notes. Fantastic flavor persistence and like the Estate Reserve '18, this is cloaked in such a flowing robe of fruit that the structure melts into the wine.

FOOD PAIRINGS: Pairs well with poultry, game, and rich fish dishes.

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Price $44.95

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Bergstrom Wines "Cumberland Reserve" Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.7%

* Sustainably Farmed

Ayoub Wines, founded by winemaker Mo Ayoub, is renowned for producing expressive Pinot Noir wines that capture the essence of Oregon's Willamette Valley. The 2020 "Memoirs" Pinot Noir is a blend crafted from select vineyards across the region, reflecting the winery's dedication to quality and terroir. The 2020 label features a picture of their beloved dog Milano, who was a cherished member of the Ayoub family for 14 years.

TASTING NOTES: The nose is perfumed with black cherry, graham cracker, nutmeg, and allspice. Spicy and vibrant on the palate, with layers of black and red fruit. It's a beautiful and complex wine that is approachable young.

FOOD PAIRINGS: Pairs well with roasted duck, grilled salmon, and mushroom risotto.

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Price $53.95

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Brooks Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

* Biodynamic

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Together, his family carries forward his commitment to the land, the wine, and each other.

TASTING NOTES: A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

FOOD PAIRINGS: Beautifully balanced with generous tannins, this wine is ready for fireside sipping. A well-balanced and delicious Pinot Noir that would pair perfectly with a homemade potato gnocchi, pomegranate seeds and morel mushrooms.

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Price $29.95

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Chiara Pfalz Pinot Noir, 2022

Germany, (Pfalz QbA)
100% Pinot Noir
12.5%

Chiara Pinot Noir is crafted in the Pfalz region, Germany's second-largest wine-growing area, renowned for its diverse soils and favorable climate. Traditionally known for white varietals like Riesling, the region has recently gained acclaim for its red wines, particularly Pinot Noir.

TASTING NOTES: Aromas of fresh blueberry, raspberry, black cherry, and subtle spice. Velvety flavors of cherry and raspberry linger on the palate, followed by a touch of vanilla and spice.

FOOD PAIRINGS: Pairs well with pasta dishes, pizza, and barbecues.

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Price $16.95

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CHO Pinot Noir, 2023

Oregon, (Willamette Valley AVA)
100% Pinot Noir
12.5%
* Organically Farmed

CHO Wines, founded by Dave and Lois Cho, is a boutique winery in the Willamette Valley focused on crafting elegant, small-production wines that highlight Oregon's cool-climate terroir. Their Pinot Noir is made with minimal intervention, allowing the fruit to express its natural vibrancy and complexity.

TASTING NOTES: Aromas of wild strawberry, red cherry, and dried rose petals with subtle hints of forest floor and baking spice. The palate is fresh and silky, with bright acidity and fine-grained tannins leading to a long, delicate finish.

FOOD PAIRINGS: Pairs well with roasted duck, mushroom risotto, and grilled salmon.

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Price $41.95

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Domaine Bousquet "Gaia Earth Goddess" Cabernet Franc, 2021

Argentina, (Mendoza IG)
100% Cabernet Franc
14.5%
* Organic Grapes

Domaine Bousquet, established in 1997 by the Bousquet family, pioneers in organic viticulture, is located in the high-altitude Gualtallary district of Tupungato, Mendoza. The 2021 Gaia Earth Goddess Cabernet Franc is crafted from hand-harvested grapes grown at 4,000 ft. altitude, benefiting from fresh nights that preserve fresh fruit flavors and acidity. The wine is aged in French oak for 8 to 10 months.

TASTING NOTES: Intense violet color with black and red fruit aromas, complemented by pepper and mineral notes. Full-bodied with a fruity mid-palate expression and a persistent finish.

FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.

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Price $21.95

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Domaine Cheveau Saint-Amour "La Villa Violette" Gamay, 2019

France, (Saint-Amour AOC)

100% Gamay

14.0%

Domaine Cheveau, a family-run estate established in 1950, is located in the heart of the Mâconnais region. The 2019 "La Villa Violette" Saint-Amour is crafted from Gamay vines planted in 1963 and 2018 across four parcels in the Saint-Amour commune. The vineyards are situated on altered red granite soils with sandy compositions, contributing to the wine's unique character. The grapes are hand-harvested, destemmed, and undergo sulfur-free vinification. The wine is aged for ten months on lees in stainless steel tanks, resulting in a fruity and gourmand expression of Gamay.

TASTING NOTES: This wine offers notes of wild blackberries and spices, with a beautiful roundness in the mouth and crunchy fruit.

FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and mushroom-based dishes.

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Price $29.95

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Domaine Doreau "Monthelie" Pinot Noir, 2022

France, (Burgundy AOC)

100% Pinot Noir

13.5%

Domaine Doreau is in Monthélie, a village in the Côte de Beaune sub-region of Burgundy, 30 miles southwest of Dijon in eastern France. The small estate has been passed down from father to son since the end of the 19th Century.

TASTING NOTES: Aromas of red and black fruits, and notes of red fruit, black olive, and berry sauce.

FOOD PAIRINGS: roast poultry, in the thigh as well as in the fillet, roast lamb, rabbit. Roasted offal, such as sweetbreads, liver or grilled andouillettes will appreciate the firmness of Monthélie, meat pies will also enjoy this pairing. For the cheese, Brillat-Savarin, Brie, Reblochon.

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Price $34.95

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Domaine Serene "Evenstad Reserve" Pinot Noir, 2021

Oregon, (Willamette Valley AVA)
100% Pinot Noir
14.1%

Domaine Serene, established in 1989, is a renowned winery in Oregon's Willamette Valley, dedicated to producing world-class Pinot Noir and Chardonnay. The 2021 Evenstad Reserve Pinot Noir exemplifies their commitment to quality and the art of blending, combining fruit from their estate vineyards to create a harmonious and elegant wine.

TASTING NOTES: The 2021 Evenstad Reserve Pinot Noir presents aromas of rose petals, wild strawberry, strawberry candy, confectionary, Italian fine leather, and hibiscus. On the palate, it offers maraschino cherry sweetness with a light body and lifted tannins, finishing with a lovely blueberry compote and velvety texture.

FOOD PAIRINGS: Pairs beautifully with poultry dishes, duck confit, and mushroom-based recipes.

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Price $99.95

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Dusky Goose "Rambeaux" Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

Sourced from premier vineyards in the Willamette Valley, Rambeaux Pinot Noir is the first vintage release of the newest addition Dusky Goose’s family of wines. Nicknamed as an homage to the Eastern Oregon ranching roots of Dusky Goose owners – John & Linda Carter, Rambeaux is their shorthand for the famed Rambouillet sheep that Linda’s family has been raising in Pendleton for generations.

TASTING NOTES: Bright ruby in color, this quaffable wine offers notes of black cherries, blueberry & cherry cola followed by thyme and dusty rose with a touch of toasted oak and vanilla spice. Silky on the palate with flavors of dried cherry, violet and blueberry.

FOOD PAIRINGS: Roast beef, veal, poultry, or mushroom pasta.

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Price $39.95

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Francois Gay & Fils Savigny-les-Beaune, 2020

France, (Savigny-lès-Beaune AOC)

100% Pinot Noir

13.0%

* Certified Sustainable

Domaine François Gay & Fils, located in Chorey-les-Beaune, is a family estate spanning 8 hectares. Pascal Gay, representing the 8th generation of winegrowers, took over from his father François in 2003. The 2020 Savigny-lès-Beaune showcases their dedication to traditional winemaking methods and the unique terroir of the region.

TASTING NOTES: This wine presents aromas of red berries and subtle earthy notes. On the palate, it is well-balanced with fine tannins and a lingering finish.

FOOD PAIRINGS: Pairs excellently with roasted poultry, grilled salmon, and soft cheeses.

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Price $43.95

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GC Wines Willamette Valley Gamay Noir, 2019

Oregon, (Willamette Valley AVA)
100% Gamay Noir
13.5%

GC Wines, led by winemaker John Grochau, focuses on small production wines from sustainable vineyards in Oregon's Willamette Valley. The 2019 Gamay Noir reflects their commitment to crafting vibrant and authentic expressions of this varietal.

TASTING NOTES: Look for primary grape flavors and spicy aromas, medium body, and freshness on the palate.

FOOD PAIRINGS: Serve at cool cellar temperature with simple grilled foods. This is not a wine for aging; enjoy it in its youth to celebrate its distinct character.

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Price $23.95

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Iruai "Bloom Phase" Red 2022

California, (Applegate Valley AVA)
50% Grenache, 30% Gamay, 20% Pinot Gris
12.5%
* Natural Wine

Iruai Winery, formerly known as Methode Sauvage, is based in the California Alps and is known for its innovative approach to winemaking. The 2023 'Bloom Phase' Red is a California interpretation of lighter, high-toned Southern Rhône reds, inspired by summers in Provence.

TASTING NOTES: Fresh and zesty, with a tropical and peppery nose, crunchy blue fruits, and a smooth finish.

FOOD PAIRINGS: Complements adobo pork steak or a peach, mozzarella, and mint salad.

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Price $26.95

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Iruai "Tierra Extraña" Cabernet Franc 2023

Oregon, (Applegate Valley AVA)
100% Cabernet Franc
13%
* Organically Farmed

Iruai Winery, formerly known as Methode Sauvage, is based in the California Alps and is known for its innovative approach to winemaking. The 2023 'Tierra Extraña' Cabernet Franc is sourced from a single organic vineyard on the banks of the Applegate River in Southern Oregon. Whole-cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics, and underpinned with a deep ethereal earthiness.

TASTING NOTES: This wine offers aromas of tart blackberry, piquillo peppers, and a medley of peppercorns. On the palate, it is infused with juicy coastal blackberry flavors, complemented by earthy undertones and subtle spice, leading to a velvety finish.

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, roasted vegetables, and aged cheeses. Enjoy by drinking out of an enamel camping mug and stargazing by the fire.

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Price $31.95

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Lapis Luna Limited Reserve Cabernet Franc, 2020

California, (Lodi AVA)
75% Cabernet Franc, 17% Petite Sirah, 8% Merlot
14.5%

Lapis Luna, established in 1999, sources fruit from select vineyards in California to craft wines that deliver fresh and vibrant fruit, balanced with lively acidity and good structure. The 2020 Limited Reserve Cabernet Franc is a testament to their commitment to producing exceptional wines from incredible California vineyards.

TASTING NOTES: Aromas of black cherry, cocoa, and cassis, along with hints of spice and a touch of oak. The palate presents dark fruit, spice, pepperiness, and a touch of fresh tobacco coming through on the long finish.

FOOD PAIRINGS: Pairs well with grilled meats, pizza, roasted vegetables, and hearty stews.

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Price $24.95

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Left Coast Estate "Cali's Cuvee" Pinot Noir, 2021

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.2%

* LIVE Certified

Left Coast Estate, established in 2003, is a family-owned winery located in the heart of Oregon's Willamette Valley. They are committed to sustainable farming practices and producing wines that reflect the unique terroir of their estate. The 2021 "Cali's Cuvee" Pinot Noir is their flagship wine, named in honor of the owners' daughter, Cali. This cuvée combines fruit from various blocks and clonal selections across their vineyard, offering a comprehensive expression of their estate.

TASTING NOTES: Expressive aromas of black cherry, black tea, and forest floor lead to polished flavors of dark raspberry, bitter chocolate, and spice, finishing with regional minerality and mild tannins.

FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and mushroom-based dishes.

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Price $29.95

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Loop de Loop "Riverside" Columbia Valley Cabernet Franc, 2021

Washington, (Columbia Valley AVA)

100% Cabernet Franc

12%

* Certified Organic

Loop de Loop, established in 2009 by Julia Bailey, is a winery that focuses on producing minimal-intervention wines sourced from the Columbia River Gorge and Eastern Washington. The 2021 "Riverside" Cabernet Franc draws inspiration from France's Loire Valley, aiming to create an old-world style Cabernet Franc. The wine was fermented destemmed, with pigeage and no punchdown tools or pumps. It received less than 30 ppm sulfur after the secondary fermentation was complete and was bottled unfined and unfiltered. This wine was aged in one puncheon and one barrique.

TASTING NOTES: Scented with fresh herbs, black tea, violets, and tapenade. Medium to full-bodied with a lovely balance of fruit and acidity.

FOOD PAIRINGS: Pairs well with light dishes like shellfish pasta, chicken Kiev, and creamy cheeses.

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Price $43.95

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Love & Squalor Pinot Noir Reserve, 2017

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

* LIVE Certified

Love & Squalor, established in 2006 by winemaker Matt Berson, focuses on producing expressive wines from select vineyards in Oregon's Willamette Valley. The 2017 Pinot Noir Reserve is a limited 50-case bottling, crafted from a barrel selection of grapes sourced from Vista Hills Vineyard in the Dundee Hills and Temperance Hill Vineyard in the Eola-Amity Hills. These esteemed sites contribute to the wine's distinctive character and aging potential.

TASTING NOTES: This reserve Pinot Noir offers aromas of black tea, orange blossom, forest floor, raspberry, cherry, and cola. The palate is transparent yet intense, showcasing nuanced flavors with a lingering finish.

FOOD PAIRINGS: Pairs well with grilled salmon, mushrooms, and burgers.

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Price $44.95

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Maysara "Jamsheed" Pinot Noir, 2015

Oregon, (McMinnville AVA)
100% Pinot Noir
13.7%
* Demeter Certified

Maysara Winery, nestled in the foothills of Oregon's Willamette Valley, is dedicated to biodynamic farming practices. The 2015 "Jamsheed" Pinot Noir is crafted from estate-grown grapes, reflecting the unique terroir of the Momtazi Vineyard.

TASTING NOTES: This approachable Pinot Noir offers generous fruit flavors, including black cherry, raspberry, blackberry, plum, and black currant. These are complemented by subtle notes of sweet smoke, forest floor, and cracked black pepper. The wine has well-integrated fine tannins and a long finish, making it an ideal dinner party wine.

FOOD PAIRINGS: Pairs excellently with darker fowl, grilled meats or salmon, and caramelized vegetables.

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Price $34.95

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Patricia Green Reserve Pinot Noir, 2021

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

Patricia Green Cellars, established in 2000, is renowned for producing a diverse range of Pinot Noirs from various esteemed vineyards across Oregon's Willamette Valley. The 2021 Reserve Pinot Noir is a blend crafted from select barrels that showcase the winery's dedication to quality and the unique characteristics of the region.

TASTING NOTES: This Pinot Noir offers aromas of ripe red cherries, raspberries, and plums, complemented by subtle hints of spices and cocoa. On the palate, it is medium-full bodied with smooth texture, balanced acidity, and a lingering finish.

FOOD PAIRINGS: Pairs excellently with roasted poultry, grilled salmon, mushroom risotto, or soft cheeses.

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Price $32.95

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Purple Hands "Freedom Hill" Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

* Certified Organic

Purple Hands Winery, founded in 2005, is dedicated to crafting authentic Oregon Pinot Noir and Chardonnay that express the unique terroir of the region. The 2022 Freedom Hill Vineyard Pinot Noir showcases their commitment to quality and the distinctive characteristics of the Freedom Hill Vineyard.

TASTING NOTES: This wine presents aromas of chanterelle mushrooms, black strawberry, crème fraîche, candied walnut, forest floor, ripe avocado, and fresh black fruits. On the palate, it is brooding and deeply structured, offering blueberry and cherry flavors laced with black tea and savory spice notes, building toward medium-grained tannins.

FOOD PAIRINGS: Pairs well with poultry, salads, mushrooms, and grilled pork.

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Price $64.95

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Purple Hands "Lone Oak Ranch" Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.5%

* Certified Organic

Purple Hands Winery, established in 2005, is dedicated to crafting authentic Oregon Pinot Noir and Chardonnay that express the unique terroir of the region. The 2022 "Lone Oak Ranch" Pinot Noir is a cuvée sourced from six premier vineyards across four Willamette Valley AVAs: Dundee Hills, Yamhill-Carlton, Ribbon Ridge, and Willamette Valley. This elegant Pinot Noir includes fruit from all of their vineyard-designates.

TASTING NOTES: This wine exhibits notes of rhubarb, watermelon, cassis, cocoa, cinnamon, clove, pomegranate, raspberry, cherry, wildflower, sage, and bramble. It is a classic example of an elegant and balanced Willamette Valley Pinot Noir.

FOOD PAIRINGS: Pairs well with a wide variety of dishes, including fish, chicken, red meat, vegetables, and desserts.

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Price $29.95

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Purple Hands "Shea Vineyard" Pinot Noir, 2022

Oregon, (Yamhill-Carlton AVA)

100% Pinot Noir

13.5%

* Certified Organic

Purple Hands Winery, established in 2005, is dedicated to crafting authentic Oregon Pinot Noir and Chardonnay that express the unique terroir of the region. The 2022 Shea Vineyard Pinot Noir is sourced from the esteemed Shea Vineyard, known for producing some of Oregon's most coveted fruit. This vineyard, planted in 1989, is situated on sedimentary soils atop fractured sandstone derived from an ancient seabed.

TASTING NOTES: This elegant and lifted expression of the Shea Vineyard offers bright acidity, fine tannins, and a more linear feel. As it opens, it starts to show its broader shoulders, with deeper notes emerging. Aromas include lavender, cardamom, mulberry, blueberry, blackberry, spiced rum, cola, and wet stone.

FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, mushroom-based dishes, and medium-aged cheeses.

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Price $64.95

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Roterfaden & Rosswag Co-Op "Terraces" Red Blend, 2020

Germany, (Württemberg QbA)
Lemberger (Pinot Noir)
12%
* Certified Biodynamic

Roterfaden, a small biodynamic winery, collaborates with the historic Rosswag Co-Op to produce wines that highlight the steep, terraced vineyards of Württemberg. These ancient limestone soils contribute to the purity and minerality of their expressive, low-intervention wines.

TASTING NOTES: Aromas of wild red berries, dried herbs, and earthy spice. The palate is bright and structured, offering flavors of tart cherry, cranberry, and a touch of black pepper, with a long, mineral-driven finish.

FOOD PAIRINGS: Pairs well with charcuterie, roast duck, and mushroom-based dishes.

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Price $17.95

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Schaad Cellars "Schaad Hill Vineyard" Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.3%

* Practicing Biodynamic

Schaad Cellars, a boutique winery in Oregon's Willamette Valley, is known for its minimal-intervention approach, allowing the unique characteristics of each vineyard to shine. The 2021 Schaad Hill Vineyard Pinot Noir is crafted from grapes grown on their estate vineyard, reflecting the terroir's distinctiveness.

TASTING NOTES: This Pinot Noir offers a complex bouquet with notes of cherry, red plum, and clove. On the palate, it presents soft, velvety tannins with flavors of ripe red fruits and subtle floral undertones, leading to a balanced finish.

FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and mushroom-based dishes.

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Price $22.95

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Stangeland Vineyards "Bethany Heights Vineyard" Pinot Noir, 2019

Oregon, (Willamette Valley AVA)

100% Pinot Noir

12.7%

* Sustainably Farmed

Stangeland Vineyards and Winery, located in Salem, Oregon, is renowned for producing award-winning Pinot Noir wines that reflect the unique terroir of the Willamette Valley and Eola-Amity Hills AVAs. The 2019 Bethany Heights Vineyard Pinot Noir is sourced from the esteemed Bethany Heights Vineyard, known for its high-quality fruit and expressive wines.

TASTING NOTES: This Pinot Noir presents a complex bouquet of red and dark fruits, including cherry and raspberry, complemented by subtle earthy undertones and a hint of spice. On the palate, it offers a harmonious balance of fruit and acidity, with fine-grained tannins leading to a lingering, elegant finish.

FOOD PAIRINGS: Pairs excellently with roasted poultry, grilled salmon, mushroom risotto, or soft cheeses.

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Price $37.95

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Stephen Goff Shea Vineyard Pinot Noir, 2017

Oregon, (Yamhill-Carlton AVA)

100% Pinot Noir

14.1%

* Sustainably Farmed

Stephen Goff Wines, established in 2012, focuses on producing small-lot Pinot Noir from select vineyards in Oregon's Willamette Valley. The 2017 Shea Vineyard Pinot Noir is sourced from a 1.57-acre section of Block 25, located on the far western edge of Shea's west hill. This early-ripening block is planted to the Wadensvil clone of Pinot Noir and is sustainably farmed.

TASTING NOTES: This wine offers a highly complex bouquet that evokes fresh red and blue fruits, exotic spices, and incense, with mineral and floral nuances building in the glass. On the palate, it delivers suave black raspberry, bitter cherry, candied rose, and spice cake flavors that show superb definition and spicy lift. The finish is outstanding, with floral-driven persistence, polished tannins, and reverberating fruit flavor.

FOOD PAIRINGS: Pairs excellently with roasted duck, grilled salmon, mushroom risotto, or soft cheeses.

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Price $49.95

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Tenuta Tascante "Ghiaia Nera" Etna Rosso, 2021

Italy, (Etna DOC)

100% Nerello Mascalese

13%

* Certified Sustainable

Tenuta Tascante, located on the northern slopes of Mount Etna in Sicily, is part of the Tasca d'Almerita family of estates. The winery practices certified sustainable viticulture under the VIVA and SOStain programs, focusing on environmental responsibility and biodiversity. Their vineyards are terraced and surrounded by chestnut and downy oak groves, reflecting a commitment to preserving the natural ecosystem.

TASTING NOTES: Subtle aromas of orange peel, cherries, and dried flowers lead to a medium-bodied palate with fine tannins and a refined, subtle finish.

FOOD PAIRINGS: Complements dishes such as grilled lamb, mushroom risotto, and aged cheeses.

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Price $24.95

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Territorial Vineyards Willamette Valley Pinot Noir, 2021

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.3%

* Sustainably Farmed

Hands-on, sustainable, dry-farmed and intensely managed for low yields, maximum quality and a transcendental sense of place.

TASTING NOTES: Flashy and pretty with spice-dominant aromatics featuring pepper and cedar. In the mouth, a deep and saturated core of blackberry and cherry are elevated with notes of coffee bean. At once bright and creamy this gorgeously structured pinot shows the elegance and depth of the 2021 vintage.

FOOD PAIRINGS: Baked Ham, Meat Loaf, Lasagna.

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Price $26.95

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Teutonic Wine Company Willamette Valley Red Blend, 2023

Oregon, (Willamette Valley AVA)

80% Gewürztraminerr, 20% Pinot Noir

12.19%

* Organic Grapes

Teutonic Wine Company, founded by Barnaby and Olga Tuttle, specializes in Old World-style wines inspired by Germany and Alsace. The 2023 Willamette Valley Red Blend is crafted with a selection of cool-climate varietals, showcasing the winery's dedication to fresh, light-bodied, and food-friendly wines.

TASTING NOTES: Bright red fruit aromas of cranberry, cherry, and wild strawberry are complemented by hints of earth, spice, and dried herbs. The palate is lively and refreshing, with juicy acidity and a smooth, elegant finish.

FOOD PAIRINGS: Pairs well with charcuterie, roasted poultry, and mushroom-based dishes.

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Price $29.95

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Trisaetum Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.4%

* Practicing Organic

Trisaetum Vineyards is a well-regarded, family owned winery located in the Willamette Valley of Oregon. The winery emphasizes small-lot, artisanal winemaking techniques to produce high-quality wines that reflect the unique characteristics of their vineyards.

TASTING NOTES: This is juicy and lively Pinot Noir, offering cracked black pepper alongside crunchy red fruits, tobacco leaf and salty soils on the palate. Nicely textured, with outstanding finesse, enjoy now and over the next ten years.

FOOD PAIRINGS: Fatty meats, salmon, root vegetable stew.

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Price $34.95

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Two Shepherds “Lil Trouble” Cinsault, 2022

California, (Dunnigan Hills AVA)
100% Cinsault
10.7%
* Organic Grapes

Founded in 2010 by William Allen, Two Shepherds Winery is dedicated to crafting natural wines from uncommon and rare varieties. Emphasizing a minimalist approach, they source organically farmed grapes from old vine vineyards across California's North Coast. Their philosophy centers on allowing each wine to express its unique vintage and terroir, resulting in authentic and unmanipulated profiles.

TASTING NOTES: This fresh style of Cinsault is fermented on the skins for half the typical time, producing a light, gulpable red. It's delicious and low in alcohol, making it a wee bit of good trouble! Enjoy now, with a slight chill.

FOOD PAIRINGS: This versatile wine pairs excellently with light dishes, such as shellfish pasta, chicken Kiev, and creamy cheeses.

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Price $19.95

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Unico Zelo "Fresh AF & Friends" Nero D'Avola, 2023

Australia, (Riverland GI)
100% Nero d'Avola
10.5%
* Sustainably Farmed

Founded in 2012 by Brendan and Laura Carter, Unico Zelo is a pioneering winery based in the Adelaide Hills. They focus on crafting Australian wines that are both playful and sustainable, emphasizing varieties well-suited to the country's diverse climates. Their commitment to minimal intervention winemaking and sustainability has earned them recognition, including B-Corp certification in 2019.

TASTING NOTES: This wine offers a super-juice mouthfeel and texture, capturing confected characters without heavy weight. It presents a zippy expression of Nero d'Avola, emphasizing fragrant and fleeting characters.

FOOD PAIRINGS: Pairs excellently with spicy dishes, grilled vegetables, and Mediterranean cuisine.

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Price $25.95

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