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Ayoub "Memoirs" Pinot Noir Willamette Valley 2020

Oregon

100% Pinot Noir

13.7%

From the producer:

"This blend of Pinot Noir was created from select vineyards in the Willamette Valley. The 2020 label features a picture of our beloved dog Milano who left us after 14 years. He was much more than a pet, a member of our family and he’ll be missed. Wish you all good health.

Thanks to mother nature, the 2020 Memoirs is only Pinot Noir I made from the 2020 vintage. It is a blend of the best barrels of Pinot Noir crafted from all the vineyards I source my fruit from.

The nose is perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit. It's a beautiful & complex wine that is approachable young. Drink now to 2026."

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Battle Creek Pinot Noir 2016

Oregon

100% Pinot Noir

14.3%

Cherries, mushrooms, chocolate on the nose, and more cherries, lean and crisp on the palate. Definitely an aging-worthy wine.

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Price $63.95

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Baudry-Dutour "Amaranthe" Chinon Cabernet Franc 2020

France

100% Cabernet Franc

12.5%

Aromas of roasted red pepper, raspberry sauce, sweet raspberry compote.On the palate I got moderately high acidity and moderately low tannin with flavors of sour cherry, smoky tomato, dried oregano and sweet pepper. The taste lingers in the palate and drop out quickly with a subtle tingle from the acidity.

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Price $22.95

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Bergstrom Cumberland Reserve Pinot Noir 2021

Oregon

100% Pinot Noir

12.7%

Bright red in color. The youthful nose teems with sweet Hood strawberries, tart cherry, pipe tobacco, and subtle herbaceous spice. Incredibly approachable and fruit forward, its succulence is balanced with tart acidity and delicate structure. The presence of whole cluster tannin gives this elegant wine both character and bottle age-ability.

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Brooks Willamette Valley Pinot Noir, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

* Biodynamic

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Together, his family carries forward his commitment to the land, the wine, and each other.

TASTING NOTES: A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

FOOD PAIRINGS: Beautifully balanced with generous tannins, this wine is ready for fireside sipping. A well-balanced and delicious Pinot Noir that would pair perfectly with a homemade potato gnocchi, pomegranate seeds and morel mushrooms.

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Cameron Winery Pinot Noir Dundee Hills 2021

Oregon

100% Pinot Noir

13.0%

A deep ruby, which belies intensity. Certain of a high ratio of skin to juice. The tears are persistent and thick. This is a warm vintage by appearance alone. First and foremost bing cherry, accentuated by a cocoa nib base note, straw and sandalwood. Also, Turkish fig, iodine and boysenberry. A back note of sage and come with me on this one, nasturtium. On the palate, cherry juice, but also shows more levity, and pushes closer to ripe hood strawberry. Also library chair leather, candied orange rind, lavender, soft tannins, that roll across the tongue.

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Center of Effort Edna Valley Pinot Noir Effort 2017

California

100% Pinot Noir

13.8%

The palate is mid-weight with ripe plum, cocoa dust, and a balancing freshness. Earthy notes of new leather and faint campfire lead into a long finish.

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Chateau Thivin Cote de Brouilly Gamay Noir 2020

France

Gamay

14.1%

Gamay here is laced with a vibrant streak of gunflint, intensified by Thivin’s wealth of century-old vines that burrow deep into the bedrock. Coating this dense, firm mineral core is an abundance of sumptuous fruit hinting at cassis, blueberry, violets, plum, and blackberry.

Corned Beef & Cabbage.

bbq turkey.

beef with buttery cream sauce.

Camembert cheese.

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Price $32.95

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Chiara Pfalz Pinot Noir 2021

Pfalz, Germany

100% Pinot Noir

12.5%

Gorgeous, silky and elegant. Velvety flavors of cherry and raspberry linger on the palate, followed by a touch of vanilla and spice.

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CHO Pinot Noir 2019

Oregon

100% Pinot Noir

13%

A lovely pale straw hue, this can stand alongside your Pinot Noir rosé, though the designation as a blanc may refer to the whole cluster pressing that initiated fermentation. It's juicy and full-bodied, with pretty white peach fruit edged with celery and amped up with acidity.

We love to pair our 2020 CHO Pinot Noir Blanc with miso crusted cod and Pad Ka Prao. The mouthwatering acidity cuts through the fattiness in the cod and plays with the umami of miso. Pad Ka Prao has a nice spice flavor profile like many Thai dishes.

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Price $36.95

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Clos Henri Vineyard Petite Clos Pinot Noir 2020

New Zealand

100% Pinot Noir

13.5%

Youthful and fresh aromas of wild strawberries and bright red fruits evolves with subtle layers of spice and liquorice. At first dominated by plum and cherry, the textural palate develops spice and toasted wood tones. Svelte tannins and juicy acidity carry this wine on to a gentle, peppery finish.

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Day Wines "Infinite Air Castles" Red Blend, 2022

Oregon, (Willamette Valley AVA)

42% Dolcetto, 58% Gamay

14.0%

* Natural Wine

From the winemaker: "Travels in France and Italy have provided much fuel for our daydream fires and Gamay and Dolcetto are both varieties that have traditionally been viewed as more humble and approachable in their home regions. We love their lively and fun personalities and look at this wine as an international party of salt-of-the-earth people."

TASTING NOTES: On the nose it is rosy floral and fruity with strawberries (wild, Hood, and jam) as well as grilled plums, dark berries, obsidian minerals, petrichor, and summer forest. The palate reflects the nose and brings along bright juicy acid, a plush and velvety mid palate, and a long firm structure.

FOOD PAIRINGS: Great with a chill as a summer red accompaniment to anything off the BBQ, and will work well with late summer and early autumn as the nights become cooler.

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Price $34.95

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Day Wines Deep Blue Willamette Valley Pinot Noir 2021

Oregon

100% Pinot Noir

13.0%

Natural Wine

Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our single vineyard offerings. We sourced fruit from our two primary Pinot Noir producers: Momtazi & Johan Vineyards, both Demeter-certified Biodynamic sites that produce drastically distinct wines. We questioned if the two sites could possibly coexist in a complimentary way and were stunned by the harmony of the vineyards’ opposing characteristics melding together in true yin and yang fashion.

A parallel story of balance is the wine’s blend of two vintages: 2019 and 2020. Blue agreeably showcases 2019’s sweet herb & floral characteristics as well as 2020’s developed fruit notes. Think ripe berries, incense and baking spice. A portion of the proceeds from the sale of Deep Blue will be donated to organizations who promote the restoration of our oceans. It is important to us to continually offer wines that can promote and support causes we believe in.

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Domaine A. Pegaz Brouilly Gamay 2021

France

Burgundy

100% Gamay

This is 30% whole cluster Beaujolais. Solid and clean for being all natural. This has bright cherry and raspberry with a healthy note of earthy tones with a smidge of crushed blueberry.

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Domaine Bousquet Winery, Gaia Earth Goddess Cabernet Franc Gualtallary Vineyard 2020

Argentina

100% Cabernet Franc

14.5%

Organic Grapes

Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes. Gravel and sand soil.

Winemaking: Manual harvest by end of March. Cold Maceration for 72hs. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days. Maceration for 14 days. Aged in French oak between 8 and 10 months.

Tasting notes: Intense Violet Color . Black and red fruit with pepper and mineral notes. Full body with fruity mid palate expresion. Full body and persistant finish.

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Price $21.95

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Domaine Cheveau Saint-Amour La Villa Violette Gamay 2019

France

100% Gamay

14.0%

Cranberry and chocolate covered strawberries with some leather and smoke on the nose. Full body cherry and leather in the mouth

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Domaine Serene Evenstad Pinot Noir 2019

Oregon

100% Pinot Noir

13.5%

A brilliant ruby red color, the 2019 Evenstad Reserve Pinot Noir expresses aromas of dark dried cherries, pink peppercorn, and saddle leather on the nose. On the palate, layers of composed tannins and savory characters of cherrywood, ground sage and dried shiitake mushrooms reveal themselves, leading to an acidic finish that lingers with soft and silky tannins. This Pinot Noir is beautiful on release and will age gracefully in the cellar for years to come.

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Price $99.95

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Evolucio Blaufrankisch, 2020

Austria, (Weinbaugebiete Burgenland)

100% Blaufränkisch

13.0%

* Certified Organic, Biodynamic

Scientific DNA testing now tells us that Blaufränkisch originated in Slovenia, but now is one of Austria’s signature red wine varietals and accounts for a large proportion of production in the country’s production.

TASTING NOTES: Fresh, dark ripe cherries, with blueberries, white pepper, plum, blackberries and a velvety finish. Fine tannins, well integrated acidity and good length.

FOOD PAIRINGS: Grilled meats, sausage, lamb, mild Cheddar, smoked Gouda

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Francois Gay & Fils, Savigny-les-Beaune (2019)

France

Pinot Noir

12-14%

The Gay François et Fils estate, located in Chorey-les-Beaune, is a family estate of 8 hectares. Pascal Gay took over from his father François in 2003, he is the 8th generation of winegrowers.

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Francois Gay et Fils Savigny-les-Beaune 1er Cru "Les Serpentieres," 2019

France, ( Chorey-lès-Beaune AOC)

100% Pinot Noir

13%

The finest examples of Savigny-les-Beaune invariably come from the northern bank in the direction of Pernand-Vergelesses. The heavy soils and good Southerly exposure guarantee a great finesse to the wine "Les Serpentières". Before being called "The Serpentières" the climate was called "The Serpentine", which refer to a specific kind of snake in Burgundy.

TASTING NOTES: The wine is highly fruity with a powerful scent of fresh strawberries and other red fruits. Vigorous and quite supple but a wine that lasts well.

FOOD PAIRINGS: Salisbury steak, game birds, mature cheeses.

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Price $54.95

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GC Wines Gamay Noir Willamette Valley 2019

Oregon

100% Gamay Noir

13.5%

Look for primary grape flavors and spicy aromas, medium body, and freshness on the palate. Serve at cool cellar temperature with simple grilled foods. This is not a wine for ageing. Over time it starts to taste more like Pinot noir, so enjoy it in it’s youth and celebrate the difference!

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Price $23.95

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Iruai "Bloom Phase" Red 2022

United States

80% Grenache, 20% Pinot Gris

12.5%

Natural Wine

This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of whole cluster fermented Grenach with skin contact Pinot Gris. Fresh and zesty, with a tropical and peppery nose, crunchy red fruits, and that smooth finish you've been looking for your whole life! Choose your own adventure and enjoy as a chillable light-bodied red (remember, you read an article about it), an orange wine, or dark rosé.

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Price $26.95

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Landmass Wines “Chillable Red" Willamette Valley 2022

Willamette Valley, Oregon

80% Pinot noir, 15% Chardonnay, 5% Tempranillo

13%

Tastes like a red, drinks like a white!

This chillable red wine is summer’s perfect companion. High acids meet juicy red fruits, roses, and pepper with a hint of cherry cola.

Fermented in neutral french oak and rested in stainless steel to preserve its juiciness.

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Lapis Luna Limited Reserve Cabernet Franc 2020

California

Cabernet Sauvignon, Petit Verdot, Petite Sirah, Merlot, and Tannat

14.8%

Medium body with bold fruit flavors and smooth, structured tannins. It has aromas of, cassis berries, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

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Lemelson Vineyards "Thea's Selection" Pinot Noir 2021

Oregon

100% Pinot Noir

13.5%

As our house cuvée, Thea’s Selection is a blend of fruit sourced from all five of our organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all of our sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle notes of black tea, chocolate, mushroom and lavender. This wine is rich and supple with silky tannins and a juicy sweet core which transitions into a long finish that leaves the taste of brambly fruit on the palate.

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Loop de Loop Columbia Valley Birdsong Syrah 2021

Columbia Valley

Syrah

13%

Just 25 miles east of our vineyard is a much warmer and drier climate. We love the Gorge for its dynamic diversity which allows us to work with a diverse amount of varietals.

This syrah was fermented with wild yeasts, 50% whole cluster. It received pigéage daily, twice daily during peak fermentation. Minimal intervention in the cellar, we did not add sulfur until after malolactic fermentation was complete. It rested on the lees in 2 burgundy barrels for 10 months before hand-bottling unfined and unfiltered in our cellar. Less than 20 ppm so2 and nothing else added.

Violets, Provençal herbs and cracked pepper on the nose, the palate is full and explosive with supple dark fruit & ripe black currant leading way to white pepper & prosciutto with a dusty long finish.

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Loop de Loop Columbia Valley Cabernet Franc "Riverside" 2021

Columbia Valley

100% Cabernet Franc

12%

Organic grapes

We love Chinon & the wines of France's Loire Valley. We strive to produce old world cabernet franc inspired by the wines from this region. This wine was fermented destemmed, with pigeage and no punchdown tools or pumps. It only recieved less than 30 ppm sulfur after the secondary fermentation was complete and was bottled unfined and unfiltered. This wine was aged in one puncheon and 1 barrique. It is scented with fresh herbs, black tea and violets, and tapenade. It is medium - full bodied and has a lovely balance of fruit and acidity.

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Love & Squalor Pinot Noir Reserve 2017

Willamette Valley, Oregon

100% Pinot Noir

LIVE Certified

13.5%

The 2017 Pinot Noir Reserve (FKA Antsy Pants). OK, the madras patchwork pants are still hanging on the label, but we outgrew the cheeky name. This limited 50-case bottling is a blended barrel selection from Vista Hills Vineyard in the Dundee Hills and Temperance Hill Vineyard in the Eola Hills. These are both top-notch sites that never disappoint.

This is a reserve wine, whatever that means, but the style is not typical - bolder, more oak - that we may be accustomed to. These are barrels that show great promise when young, but are like a rider on the horizon and we may have to wait a while before the true shape of the wine comes into focus.

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Maloof Wines "Wax On Wax Soif" Red Blend, 2021

Oregon, (Willamette Valley AVA)
60% Grenache, 30% Syrah, and 10% Viognier
12.5%

The two Soif wines are produced from grapes sourced in the Applegate Valley, about six hours south of our estate. The vineyards are overseen by our friend Herb Quady and Applegate Vineyard management. These wines provide us the opportunity to step outside the box of plant material the Willamette Valley’s climate has to offer.

TASTING NOTES: Light bodied red for your late summer blues. Earthy and smooth, full of blue fruits and white pepper.

FOOD PAIRINGS: Anything grilled.

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Price $27.95

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Manolis Garalis Limnio 2018

Greece

100% Limnio

13.0%

100% Limnio from the island of Lemnos. Pale garnet in color. Med aromas of sulfur, barnyard, hay, oxidized cherry & volcanic minerality. Palate is dry, high acid, high tannin, med to full body, pronounced intensity and finish. Full of crunchy cranberry, red currant, earthy minerality, & sharp acid & tannins on the palate. Interesting and unique wine.

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Patricia Green Reserve Pinot Noir, 2021

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%

This winery has always been dedicated to the concept of the highest level quality without necessarily attaching a corresponding price point. Patty and I always wanted to have a winery that made wines that we liked to drink, but more importantly a winery that had wines we would, were we the customer, feel good about paying for.

TASTING NOTES: Brilliant red. Spice-tinged raspberry and cherry aromas are complicated by cola, floral and smoky mineral notes. Sweet and focused on the palate, offering energetic red berry flavors and suggestions of rose pastille and blood orange that build with air. Vibrant and precise in style, delivering solid finishing cut, interwoven tannins and impressive, spicy persistence.

FOOD PAIRINGS: Steak, short ribs, hard cheeses.

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Price $32.95

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Picayune Cellars Pinot Noir 2019

California

100% Pinot Noir

13.1%

Juicy and Elegant, the 2019 pinot noir is bursting with bright strawberry, fresh raspberry complemented by hints of dulce de leche. The palate displays savory notes like grilled sausage with notes of herbs de Provence. Enjoy this versatile wine on its own or paired with wild coho salmon, tagliatelle a la carbonara, coq au vin or whatever inspires you . . .

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Price $37.95

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Purple Hands "Lone Oak Ranch" Pinot Noir 2021

Oregon

Willamette Valley

Pinot Noir

13.5%

Notes of forest floor, rhubarb, black raspberry, caramel, Honeycrisp apple, black licorice, cardamom, and spiced cashew.

Pair it with fish, chicken, red meat, and even with vegetables and desserts.

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Price $29.95

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Purple Hands Shea Vineyard Pinot Noir 2022

Oregon

100% Pinot Noir

13.5%

Aromas of raspberry, cherry, strawberry and balsa wood. The palate offers raspberry, strawberry, cola and sandalwood.

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Price $64.95

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Roterfaden & Rosswag Co-Op "Terraces" Red Blend 2020

Germany

Lemberger, Trollinger, Regent, and Schwarzriesling 12.5% Light garnet in the glass with ruby highlights, this unique blend of grapes produces startling aromas of sour cherry, fresh raspberry and violets alongside an alluring stony mineral note. On the palate, the wine features a lively, refreshing acidity and narrow, energetic tannins that provide lift and depth to the fresh fruit and mineral flavors as they cascade across the palate into a rocky, lip-smacking finish.

Lemberger, Trollinger, Regent, and Schwarzriesling

12.5%

Light garnet in the glass with ruby highlights, this unique blend of grapes produces startling aromas of sour cherry, fresh raspberry and violets alongside an alluring stony mineral note. On the palate, the wine features a lively, refreshing acidity and narrow, energetic tannins that provide lift and depth to the fresh fruit and mineral flavors as they cascade across the palate into a rocky, lip-smacking finish.

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Price $17.95

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Schaad Cellars "Schaad Hill Vineyard" Pinot Noir 2021

Willamette Valley, Oregon

100% Pinot Noir

13.3%

This is a classic Willamette Pinot Noir, with fragrant red fruit aromatics, nicely structured tannins, and layered flavors of red berries, blueberries, and black tea.

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Price $22.95

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Shea Wine Cellars Estate Pinot Noir, 2019

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.1%

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins. This wine brings it all to the table.

TASTING NOTES: A perfumed nose of redcurrants, plums, salted olives and baking spices. Medium-bodied with fine tannins and bright acidity. Juicy and layered with a savory, salty edge. Balanced, supple finish.

FOOD PAIRINGS: This earthier, more tannic Pinot Noir wines pair well with meats such as pork, filet mignon, and game dishes. Stews, wild mushrooms, and root vegetables also make good pairings with Pinot Noir.

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Price $49.95

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Solena Estate Chardonnay, 2022

Oregon, (Willamette Valley AVA)

100% Chardonnay

13.0%

Soléna is a combination of Spanish and French words Solana and Soleil, celebrating the sun, the moon and cycles of life. We were launched in May of 2000 when our owners purchased our 80-acre estate which became the Domaine Danielle Laurent vineyard.

TASTING NOTES: This impressive wine's notes of forsythia and orange blossoms unite with aromas of pineapple and talc. Orchard fruit dominates the palate, with apple crisp and apple flavors joined by cinnamon and filberts plus juicy acidity and a crisp texture.

FOOD PAIRINGS: Soft cheeses, seafood, fried chicken.

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Solena Estate Pinot Noir Grand Cuvee 2021

Oregon

Willamette Valley

Pinot Noir

13.3%

The wine

begins with an overflowing of deep aromas. With hints of baked and spiced cherries, fresh

garden herbs, and dried cedar on the nose. On the palate, this wine is full of exuberance,

with red fruits that are tart yet supple, and warm spice notes that carry through to the finish

of this wine.

You can pair it with fish, chicken, red meat, and even with vegetables and desserts.

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St Magdalener Colterenzio 2019

St. Magdalena/Bolzano

12.5%

95% Schiava (Vernatsch), 5% Lagrein

Brilliant translucent ruby red in color with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a soft and smooth finish.

Baked ham

Mature pecorino cheese

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Price $19.95

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Stephen Goff Shea Vineyard Pinot Noir 2017

Oregon

100% Pinot Noir

14.1%

A highly complex bouquet evokes fresh red and blue fruits, exotic spices and incense, as mineral and floral nuances build in the glass. Delivers suave black raspberry, bitter cherry, candied rose and spice cake flavors that show superb definition and spicy lift. Finishes with outstanding, floral-driven persistence, polished tannins and reverberating fruit flavor.

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Te Mata Estate Hawke's Bay Gamay Noir, 2021

New Zealand, (Hawke's Bay GI)

100% Gamay Noir

13.0%

* Sustainably Farmed

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.

TASTING NOTES: Candy-apple red and edged in royal purple, Estate Gamay Noir 2021 is bursting with raspberry, Turkish delight, blueberry, wild strawberry and ripe, black cherry. Its super-floral, red-fruit presence is balanced by subtle notes of smoke, licorice, sandalwood and cinnamon. A gorgeous line of bright acidity runs the length of the wine, giving incredible freshness and persistence. A supreme example, Estate Gamay Noir 2021 captivates and refreshes at the same time. Silky, stylish and simply stunning.

FOOD PAIRINGS: Pairs well with tapas, grilled meats, and poultry.

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Price $26.95

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Tendril "Child's Play" Pinot Noir, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Noir
14.0%

Child’s Play is the playful younger sister of Tendril Wine Cellars. It allows the winemaker the opportunity to focus solely on the pleasure and fun of winemaking in the Pacific Northwest. The wines are straight-forward, fruit-focused and features one of the world’s only still Pinot Chardonnays.

TASTING NOTES: Aromas of black cherry, cedar and plum jump out of the glass. The palate is full of juicy berries and eucalyptus and features very smooth tannins and a surprisingly long finish.

FOOD PAIRINGS: Salmon tacos, cheeseburgers, pasta with tomato and basil.

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Price $29.95

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Tenuta Tascante 'Ghiaia Nera' Etna Rosso DOC 2021

Sicily

100% Nerello Mascalese

12.5%

It all started in 1830, when the Tasca family acquired almost 3,000 acres in the province of Palermo, creating Tenuta Regaleali, the first of the 5 tenutas that are part of Tasca d'Almerita.

The fame and recognition of Tasca D'Almerita grew along with its vineyards, Tenutas, and wines. In 2012, the winery was named “The Winery of the Year” by the Gambero Rosso,one of Italy's most important food and wine guides.

The Tasca family is not only ambitious in wine, in addition to the 5 farms where they produce high-level wines, they also own a luxury tourist complex on the island of Salina. This is a must visit for all travelers who enjoy good food, good wine, and great culture.

Since 2018, Tasca D'Almerita vineyards are managed under sustainable viticulture and certified by Viva and SOStain. The Tasca family is completely committed to the land and the environment. They say: "We work every day so that our children will have a better environment than ours. Sustainability is not a random process, but a voluntary act which requires the support of science, technology, and proper organization."

Aging: 12 months in 25 hl oak casks.

Tasting Notes: With beautiful aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins, and a refined, subtle finish. If you want to know what wine geeks mean when they speak about finesse in a wine, try this.

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Territorial Vineyards Willamette Valley Pinot Noir, 2021

Oregon, (Willamette Valley AVA)

100% Pinot Noir

13.3%

* Sustainably Farmed

Hands-on, sustainable, dry-farmed and intensely managed for low yields, maximum quality and a transcendental sense of place.

TASTING NOTES: Flashy and pretty with spice-dominant aromatics featuring pepper and cedar. In the mouth, a deep and saturated core of blackberry and cherry are elevated with notes of coffee bean. At once bright and creamy this gorgeously structured pinot shows the elegance and depth of the 2021 vintage.

FOOD PAIRINGS: Baked Ham, Meat Loaf, Lasagna.

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Price $26.95

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Two Shepherds “Lil Trouble” Cinsault 2022

Dunnigan Hills, California

100% Cinsault

10.7%

Organic grapes

A fresh style of Cinsault, fermented on the skins half the typical time, for a light, gulpable chilled red. We call it L'il Trouble after frisky Nigerian dwarf goat Trouble. And because it’s so delicious and low alcohol, it’s a wee bit of good trouble! Enjoy now, with a slight chill.

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Price $24.95

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Unico Zelo Fresh AF Nero D'Avola 2022

Riverland, Australia

Nero d'Avola 65%, Grenache 25%, Zibibbo 10%

12%

Certified B Corp

Few wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.

Nero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest regions in the country and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.

This is their brightest and freshest feeling Nero blend to date. The Grenache adds some flavour and oomph, while a dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left of centre. More inventive stuff from this energetic couple.

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Price $25.95

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Buy 12 bottles and receive a 10% case discount.

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