Red Wine On Glass Pour:

Cune Rioja Crianza Tempranillo, 2019

Cune Rioja Crianza Tempranillo, 2019

Spain, (Rioja DOCa)
85% Tempranillo, 15% Garnacha & Mazuelo
13.5%
 
Cune wines have been produced every year since the company’s inception, with the ongoing aim of producing a classic Rioja Alta wine: fine, with a long finish.

TASTING NOTES: Bright cherry color with some violet nuances. In the nose, red berries aromas. This red wine shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
 
FOOD PAIRINGS: Cheese, cold-cuts, casual tapas.
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Price $15.95
  
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Lady Hill Columbia Valley Cabernet Sauvignon, 2020

Lady Hill Columbia Valley Cabernet Sauvignon, 2020

Washington, (Columbia Valley AVA)
100% Cabernet Sauvignon
14.5%
 
The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.

TASTING NOTES: Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils.
 
 
FOOD PAIRINGS:  Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana.
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Price $29.95
  
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Patricia Green Reserve Pinot Noir, 2021

Patricia Green Reserve Pinot Noir, 2021

Oregon, (Willamette Valley AVA)
100% Pinot Noir
13.5%
 
This winery has always been dedicated to the concept of the highest level quality without necessarily attaching a corresponding price point. Patty and I always wanted to have a winery that made wines that we liked to drink, but more importantly a winery that had wines we would, were we the customer, feel good about paying for.
 
TASTING NOTES: Brilliant red. Spice-tinged raspberry and cherry aromas are complicated by cola, floral and smoky mineral notes. Sweet and focused on the palate, offering energetic red berry flavors and suggestions of rose pastille and blood orange that build with air. Vibrant and precise in style, delivering solid finishing cut, interwoven tannins and impressive, spicy persistence.
 
FOOD PAIRINGS: Steak, short ribs, hard cheeses.
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Price $32.95
  
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Tait Wines "The Ball Buster" Shiraz, 2021

Tait Wines "The Ball Buster" Shiraz, 2021

Australia, (Barossa Valley GI)
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon
15.7%
 
Tait is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practicing the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.

TASTING NOTES: Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, with a long-lasting savory finish.

FOOD PAIRINGS: Slow-roasted barbecue pork or, Tex-Mex Trinity (garlic, cumin, and black pepper), hard cheese – cheddar, asiago, pecorino, parmesan.
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Price $24.95
  
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