Washington
51% Cabernet Sauvignon, 35% Merlot, 8% Malbec, 5% Petit Verdot, 1% Carmenere
14.4%
Perched high above the Columbia River and kissed by the canyon breeze, Gilbert Vineyard stakes its claim as our premier site for Bordeaux varietals. This blend comes to life with a fleshy palate of dark fruit and subtle earthy notes. Enjoy with good food, friends, and lively conversation.
Grilled and roast lamb with garlic and rosemary. Roast beef, veal and venison. Steak pies. Beef daubes, ox cheek and other stews cooked in red wine. Hard British territorial cheeses such as Cheshire and red Leicester and French Mimolette. Bacon and eggs (oddly)
