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Domaine Roland Schmitt Pinot Blanc, 2023

France, (Alsace AOC)

100% Pinot Blanc

13.0%

* Certified Organic

Domaine Roland Schmitt, located in the village of Bergbieten in Alsace, has a winemaking heritage dating back to the early 17th century. The estate is renowned for its commitment to natural farming practices and traditional vinification methods, including cool fermentation of hand-picked grapes in stainless steel vats, resulting in wines that authentically express their terroir.

TASTING NOTES: This Pinot Blanc offers a rich, floral bouquet. On the palate, it presents medium weight with crisp, bright acidity, showcasing flavors of apples and minerals.

FOOD PAIRINGS: This wine pairs well with fish, fowl, and shellfish.

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Price $26.95

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Atlantique Sauvignon Blanc, 2023

France, (Atlantique IGP)

100% Sauvignon Blanc

12.0%

Drouet Frères supply the fabulous Sauvignon grapes that are harvested at full maturity. Slow and gentle pressing follows the first phase of skin maceration to extract the aromatic compounds contained in the skins. Light racking after fermentation in stainless steel tanks between 13°C and 15°C for 18 days.

TASTING NOTES: Vibrant tropical fruit and citrus aromas blend with intensely fruity and zesty flavours making this a fresh and delicious crowd pleaser.

FOOD PAIRINGS: White meat, seafood and big cheeses

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Price $15.95

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Autòcton Celler Vi Blanc “Autòcton” Xarel-lo, 2020

Spain, (Tarragona WHS)
100% Xarel-lo
12.5%

* Certified Organic

The vines are located on very poor clay and some calcareous soils at an altitude of between 300 and 500 metres. Terrain of the Tarragona region in the Baix Penedès and Alt Camp counties. They are all vines from the province of Tarragona that originate from the Baix Penedès and Alt Camp, so it is a wine variety without a DO status, a wine made from the vines close to the farmhouse.

TASTING NOTES: Bold and fresh, with good intensity fruit, peaches, mature pineapple, and soft pears; plenty of flavor and displaying a strong Mediterranean character, thyme, lavender, and fennel notes, broad and fine on the palate with good fruit definition and freshness.

FOOD PAIRINGS: Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.

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Price $22.95

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Barone di Bernaj "Alcamo Bianco" DOC, 2023

Italy, (Alcamo DOC)

85% Cattarato, 15% Inzolia

12.0%

* Practicing Organic

With all hands on deck, Cantine Madaudo is a true Sicilian family affair: 4th generation winemaker Rosario Madaudo works beside his father, Alfio, and uncle, Andrea, along with his younger brother, Giuseppe and two cousins, Maria Pia and Cristina. Together, they have transformed a small family tradition into a serious estate with vineyards in both Sambuca di Sicilia and the north slope of Mt. Etna.

TASTING NOTES: Straw yellow color with light reflections. Greenish; intense aroma, on the palate it presents itself dry and persistent.

FOOD PAIRINGS: Goes well with vegetable dishes, fish, shellfish and soft cheeses.

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Price $14.95

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Bonny Doon Vineyard "Le Cigare Blanc" White Blend, 2023

California, (Central Coast AVA)

73% Vermentino, 23% Grenache Blanc, 4% Clairette Blanche

13.5%

* Practicing Biodynamic

With this vintage we’ve gone a little heavier on the Vermentino bit and the results are spectacular: There is the delicate suggestion of white flowers and of course the quality that Vermentino brings, which the French call balsamique (or resinous). But what really stands out is the absolutely intense pear-like fragrance (and of course) the wine’s exemplary length and persistence.

TASTING NOTES: Pineapple, mango and lime. Delicious and refreshing.

FOOD PAIRINGS: This is a wine that you definitely want to serve with a rich beurre blanc, though a lobster risotto would also serve quite nicely.

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Price $16.95

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Bonny Doon Vineyard Central Coast Picpoul, 2023

California, (Central Coast AVA)

100% Picpoul

11.0%

* Demeter Certified

Bonny Doon Vineyard, established by Randall Grahm, is known for its innovative approach to winemaking, often featuring lesser-known grape varieties. The 2023 Picpoul is sourced from the Sweetwater Vineyard in Monterey County, reflecting the winery's commitment to unique and expressive wines.

TASTING NOTES: Aromas of white flowers with a hint of pineapple.

FOOD PAIRINGS: This wine is just calling out for fresh shellfish or a smooth, meaty white fish like sea bass or halibut. Play to the creamy texture of the wine and consider béchamel or beurre blanc sauces and then highlight the subtlety of the mellow fruits by utilizing vibrant green herbs. Of course if you want to get “funky,” add freshly-grated aged parmesan and play up that “stank.”

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Price $15.95

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Broc Cellars "Love White" White Blend, 2022

California, (Madera AVA)
26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, 5% Chardonnay.
11%
* Natural Wine, Organic Grapes

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

TASTING NOTES: Sour apple and citrus zest up front, Bright and salty - then lots of minerals - finished with hits of honey on the palate.

FOOD PAIRINGS: Oysters, Clams, Fish, Shellfish.

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Price $24.95

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Bruna Grimaldi Langhe Arneis, 2023

Italy, (Langhe DOC)
100% Arneis
14%
* Sustainably Farmed

Bruna Grimaldi, a family-owned winery in Piedmont, Italy, is dedicated to producing wines that reflect the region's rich viticultural heritage. Their 2023 Langhe Arneis is crafted from 100% Arneis grapes, a variety with a long history in Piedmont, dating back to the 13th century. The grapes are harvested by hand in early September from vineyards with alkaline soils rich in limestone and clay. Fermentation occurs at low temperatures to enhance the fruity and floral aromas, followed by aging on fine lees for a couple of months to confer softness and complexity.

TASTING NOTES: Aromas of white flowers and tropical fruits such as pineapple and banana. On the palate, it is soft and creamy, with a fresh and enjoyable character.

FOOD PAIRINGS: Ideal with appetizers, refreshing starters, fish dishes, salads, and creamy cheeses.

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Price $21.95

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Bruno Giacosa Roero Arneis, 2020

Italy, (Piedmonte DOC)

100% Arneis

14%

* Sustainably Farmed

Piemonte’s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa, not only for the stature of his work, but for the dizzying number of famous wines he made in a career that began in 1961 and ended with his death on January 21, 2018.

TASTING NOTES: Very fresh wine. High acidity. Green apples and peach galore. Very citrus - lemon zest and grapefruit among the usual suspects. Unexpectedly dry.

FOOD PAIRINGS: Seared scallops with a citrus-infused butter sauce, garnished with toasted almonds. The citrus and almond in the meal will uplift the fruity and nutty notes within the wine. Alternatively, try roasted chicken with a pear and thyme stuffing, served alongside a creamy risotto.

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Price $33.95

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Camin Larredya Jurancon Sec "La Part Davant," 2018

France, (Jurancon AOC)

50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu

14.0%

* Certified Biodynamic

The vinification begins with a destem. Two-thirds of the juice is collected by direct pressing and one-third undergoes skin maceration for 48 to 72 hours. The fermentation is carried out with native yeasts in 225-litre barrels (5% new) and in tons of 1,200 to 2,500 litres. The wine is then aged on its lees for 6 months.

TASTING NOTES: Intense yellow wine. Intense nose with white fruit, spice, aniseed, nuts. Balanced fine acidity, medium body, fruity and spicy, long finale.

FOOD PAIRINGS: Lean fish, shellfish, tapas, poultry.

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Price $28.95

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Chateau Argadens Bordeaux Blanc, 2019

France, (Bordeaux AOC)
65% Sauvignon, 35% Sémillon
12.5%

Owned by the Sichel family since 2002, this chateau is situated in the south of the Entre-deux-Mers. With its fine balance between Sauvignon Blanc and Sémillon, this wine shows the ripeness of the vintage allied to crisp green fruits and gooseberry flavors.

TASTING NOTES: It shows a lovely pale yellow colour with greenish tinges. Fresh and expressive on the nose, with superb notes of pink grapefruit, mango and some slightly toasted hints. Its fine balance on the palate is remarkable, with a lot of roundness and body, as well as pure, elegant freshness. The flavours of Sauvignon are delicate and persistent, giving this wine length and vibrancy.

FOOD PAIRINGS: Pairs with almost any white food: shell fish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork etc.

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Price $23.95

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Château Beaubois Costières de Nîmes "Expression White," 2021

France, (Côtes du Rhône AOC)
40% Roussanne, 40% Grenache Blanc, 10% Viognier, 10% Vermentino
13%

* Certified Organic/Biodynamic

The vineyard of Château Beaubois is located in the southern Rhone Valley in the appellation Costieres de Nimes, midway between Nimes and the Mediterranean Sea.

TASTING NOTES: Crisp notes of underripe mango and pineapple lend juicy, tropical flair to this plump blend of equal parts Roussanne and Grenache Blanc augmented by 10% each of Viognier and Vermentino. Void of oak influence, the bright-fruited, mouthwatering sip has a lingering tangerine finish. It is best enjoyed young.

FOOD PAIRINGS: A wine to serve with appetizer, fish, shellfish and cheese.

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Price $18.95

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Chateau Graville-Lacoste Graves Blanc, 2023

France, (Bordeaux AOC)

60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle

12.0%

* Certified Sustainable

Hervé Dubourdieu’s easy charm and modest disposition are complemented by his focus and ferocious perfectionism. Roûmieu-Lacoste, situated in Haut Barsac, originates from his mother’s side of the family, dating back to 1890.

TASTING NOTES: Crisp and refreshing, with notes of citrus, cut grass, and subtle tropical fruits.

FOOD PAIRINGS: Pairs as well with oysters as it does with roasted beets and goat cheese or buttery-garlic crab legs, along with many more autumnal culinary possibilities right around the corner.

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Price $22.95

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Day Wines "Dazzles of Light" White Blend, 2022

Oregon, (Willamette Valley AVA)

63% Chardonnay, 25% Sauvignon Blanc, 12% Melon de Bourgogne

12.5%

* Natural Wine

Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices.

TASTING NOTES: The Sauvignon Blanc amplifies the more tropical side of Chardonnay with highlights of mango, lime, and a little thyme, while the Melon de Bourgogne brings chalky soils, macadamia nut and lily to the blend. The Chardonnay shows off notes of lemon, white peach, honeycomb, and a little leesy brioche. It shows length on the palate, zesty acidity and a bounty of fruit, floral, and mineral flavors.

FOOD PAIRINGS: Pork, rich fish, poultry, and vegetable dishes.

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Price $27.95

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Domaine De Bel Air Pouilly-Fume Sauvignon Blanc, 2022

France, (Pouilly-Fumé AOC)

100% Sauvignon Blanc

13%

* Sustainably Farmed

The appellation Pouilly Fumé takes it s name from both the main village of the area, Pouilly Sur Loire, and the main grape variety, Blanc Fumé, the local name for Sauvignon Blanc. It is called Blanc Fumé because in these vineyards the Sauvignon Blanc forms a grey or smokey colored bloom on the grape skin at maturity. Additionally the Sauvignon Blanc in Pouilly Fumé often exhibits an aroma of gunflint.

TASTING NOTES: High acidity, dry. Medium alcohol, medium body. Pronounced flavor intensity. Long finish. Lemon, lime, grapefruit; green apples, fennel, fresh cut grass, green bell pepper, white pepper, and asparagus.

FOOD PAIRINGS: Spicy Food, Goat Cheese, Shellfish.

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Price $26.95

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Domaine des 3 Cellier "Chateauneuf-du-Pape Alchimie Blanc," 2020

France, (Châteauneuf-du-Pape AOC)

70% Clairette Blanche, 20% Grenache Blanc, 5% Bourboulenc, 5% Roussane

13.0%

* Certified Organic

Domaine des 3 Cellier's story begins in 1650 when the Boiron family settled in Châteauneuf-du-Pape to farm. Over the course of the net few centuries, crop fields were gradually replaced with vineyards. Third-generation family member Marie-Antoinette Boiron married Marceau Cellier, and it wasn't until the passing of the land to the fourth generation in 2007 that the name “Domaine des 3 Cellier” was registered as Marie and Marceau's children elaborated into winemaking.

TASTING NOTES: Medium yellow gold, silver reflections. Candied orange zest, a hint of dried fruit, nuances of figs and nougat. Powerful, herbs and spices, ripe apple fruit, mineral and salty, developed and persistent, subtle nuances of wood in the aftertaste.

FOOD PAIRINGS: best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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Price $38.95

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Domaine des Tourelles "Bekaa Valley Blanc" Viognier Blend, 2023

Lebanon, (Beqaa Valley IGP)
65% Viognier, 20% Chardonnay, 10% Obeidi, 5% Muscat d'Alexandrie
12.5%

* Certified Organic

The Beqaa Valley is home to Lebanon's famous vineyards and wineries. Wine making is a tradition that goes back 6000 years in Lebanon. With an average altitude of 1000 m above sea level, the valley's climate is very suitable to vineyards. Abundant winter rain and much sunshine in the summer helps the grapes ripen easily. There are more than a dozen wineries in the Beqaa Valley, producing over six million bottles a year.

TASTING NOTES: Grown over clay-limestone and gravels, the grapes are hand harvested and fermented using indigenous yeasts in stainless steel tanks. Fresh, inviting and full of aromatics, it shows notes of peaches, brined apples and white flowers.

FOOD PAIRINGS: A perfect aperitif and even better with a platter of mezze to start a meal.

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Price $19.95

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Domaine du Salvard "Cheverny" Sauvignon Blanc Blend, 2020

France, (Cheverny AOC)
85% Sauvignon Blanc, 15% Chardonnay

13.0%

This wine is predominately Sauvignon, light, crisp and penetrating…pure and zesty. This wine has a lovely touch on the palate and the acidity that is buried in the wine’s flesh. It is graceful throughout the palate and lingers beautifully crisp and herbaceous white wine.

TASTING NOTES: A classic Loire white, rife with herbs, citrus, and minerality.

FOOD PAIRINGS: Pairs best with anything light and/or herbily, such as chicken, pork, fish, shellfish, ceviche, asparagus, focaccia, salad, bruschetta, cheese and vegetarian cuisine. With Sauvignon Blanc, expect acidic notes of grapefruit, lemon, lime, melon, gooseberry and green apple.

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Price $19.95

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Domaine Fernand Girard "La Garenne" Sancerre, 2023

France, (Sancerre AOC)

100% Sauvignon Blanc

13.5%

* Certified Sustainable

This Sancerre is everything one hopes for when thinking about the region: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. It is a wonderful food wine that is as versatile as it is easy to drink.

TASTING NOTES: Fragrant aromas of pear and fresh citrus tease the senses. Characteristic flint and mineral support classic green Sauvignon Blanc notes of green grass and citrus zest as well as ripe clementine and Meyer lemon. The wine is balanced with a bright, refreshing acidity. A fabulous bargain in the Sancerre world.

FOOD PAIRINGS: Goat cheese, seafood, green vegetables, and salads.

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Price $29.95

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Domaine Lafage Vin du Pays Cote d'Est, 2021

France, (Languedoc AOC)

50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino)

12.5%

* Regenerative Organic

Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès.

TASTING NOTES: This wine offers a wide range of aromas and flavors... peaches, lime zest, white pepper, anise, mint, white flowers, minerals, peach, nectarine... all in a dry, crisp package.

FOOD PAIRINGS: Red sauce based pasta, vegetable dishes, poultry, lean fish.

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Price $17.95

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Familia Torres "Pazo das Bruxas" Albarino, 2023

Spain, (Rías Baixas DO)

100% Albarino

12.0%

* Certified Organic

Pazo das Bruxas is a wine that pays homage to the folklore and nature of Galicia, Spain. It is named for the old Galician country houses, called "pazos," where witches were said to conjure up spirits through magic and dance.

TASTING NOTES: This brilliant, intensely aromatic white opens with notes of citrus, peach, and white flowers. Refreshing and fruity, without being overly sweet.

FOOD PAIRINGS: this wine pairs beautifully with grilled seafood and poultry dishes, as well as soft and semi-firm cheeses.

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Price $22.95

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Felsner Lossterrassen Grüner Veltliner, 2022

Austria, (Kremstal DOC)

100% Grüner Veltliner

12.5%

* Practicing Biodynamic

Manfred Felsner cultivates 15 hectares of vineyards from some of the Kremstal wine region’s most expressive sites, all surrounding the picturesque villages of Rohrendorf and Gedersdorf.

TASTING NOTES: Young, charming and fruity nose, with hints of citrus and fresh stone fruit. Lovely white peach, melon and floral flavors. Full, dry palate with firm structure, showing some minerality. Juicy freshness. Long, crisp finish with great finesse and viscosity. A pleasant, refreshing and easy going wine.

FOOD PAIRINGS: This food-loving wine is working with dishes from sushi to roast pork.

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Price $16.95

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Forges Savennieres Moulin du Gue, 2022

France, (Savennières AOC)

100% Chenin Blanc

13.5%

This 1.5 ha parcel is located on the plateau of the village of Savennières, opposite the “Moulin du Gué.” Shallow soil of schist and sand. The grapes are manually harvested by successive passes through the vineyard. Some of them have a little botrytis, which brings complexity and richness to the wine. During the fermentation, the temperature is closely monitored to highlight Chenin's natural aromas.

TASTING NOTES: Rich flavors of ripe pear and honey, balanced by minerality and crisp acidity, offering a long, elegant finish.

FOOD PAIRINGS: Fish and seafood, white meats, and vegetables. Also great with soft-ripened cheeses like camembert and brie. Grilled vegetables, such as asparagus, zucchini and peppers.

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Price $24.95

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Frenzy Sauvignon Blanc, 2024

New Zealand, (Marlborough GI)

100% Sauvignon Blanc
12.5%

* Certified Sustainable

Introducing Frenzy 2023, a delightfully expressive Sauvignon Blanc bursting with flavor from the Mount Richmond Estate.

TASTING NOTES: Capturing the spirit of New Zealand, FRENZY is refreshing, vibrant, and aromatic with hints of pineapple, grapefruit, lime, melon, and fresh-cut grass. Marlborough, New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY.

FOOD PAIRINGS: Asian-style seafood dishes, grilled fish, dishes with herbs and greens, and green salads.

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Price $18.95

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Granbazán Rías Baixas "Etiqueta Verde" Albariño, 2023

Spain, (Rías Baixas DO)
100% Albarino
13%

The Granbazán Winery was founded in Galicia over 37 years ago in the hands of an ambitious wine project whose aim was to achieve wines capable of imprinting the privileged climatic conditions from the Salnés Valley.

TASTING NOTES: Faint translucent and bright yellow. In the nose is lively and intense, with a marked tropical profile, ripe stone fruit, mandarin and subtle notes of marzipan and brioche. On the palate it is powerful, warm and robust, but refreshing acidity. The finish is long and salty.

FOOD PAIRINGS: Seafood, such as “Pulpo a feira” or natural preserves (mussels, scallops, cockles etc.). Little spicy white meats and cheeses such as Camembert, San Simón or Cabrales.

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Price $24.95

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Guerrieri Rizzardi 'Cuvee XX' Soave Classico, 2020

Italy, (Soave DOC)
75% Garganega, 20% Chardonnay, 5% Verdicchio
12.5%

* Certified Sustainable

We produce estate grown, estate bottled wines from our vineyards in Valpolicella, Bardolino and Soave, each of which occupy prime positions within the Classico zones.

TASTING NOTES: This wine is rich and classic, subtle in its aromas and evocative of yellow pears, crisp green apples, a slice of cantaloupe, a bouquet of spring flowers, and fresh rain.

FOOD PAIRINGS: Lobster risotto w/ asparagus, shallots, & garlic. Roasted oysters w/ chive butter. Farfalle w/ cherry tomatoes, Parmesan, & spinach pesto. Steamed mussels w/ garlic toast.

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Price $18.95

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Iruai "Elphame" Trinity Lakes Savagnin, 2023

California, (Trinity Lakes AVA)

100% Savagnin

12.5%

* Natural Wine

From The Winemaker: "Like a neon tractor beam jetting out of the Trinity Alps, our fifth vintage of the 'Elphame' Savagnin has both exceeded my expectations and my comprehension. Rocky and electric, with a tropical punch and a heady herbal tea perfume, if you feel like you've experienced a case of missing time, that means it's working. The owls are not what they seem."

TASTING NOTES: “Margarita doused with snow from the top of Mont Blanc,” with a complex white flower character alongside savory umami notes.

FOOD PAIRINGS: Trout, grilled peaches, herb salads, asparagus.

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Price $31.95

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Iruai "Shasta Cascade" White, 2023

California and Oregon, (Non-AVA)
30% Savagnin, 20% Grüner Veltliner, 20% Chardonnay, 30% Savagnin Rose Musqué
12%
* Natural Wine

Iruai Winery, formerly known as Methode Sauvage, is based in the California Alps and is known for its innovative approach to winemaking. Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend comes from high-elevation sites in the Shasta-Cascade regions of the Trinity Alps and Oregon's Siskiyou Wilderness.

TASTING NOTES: Aromas of dried flowers and brush are framed by electric acidity, almond, and citrus—imagine dropping a Ricola into a margarita and setting off in a canoe.

FOOD PAIRINGS: Pairs well with pork belly, Thai and Indian spice dishes, and Spanish rice.

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Price $26.95

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Jordanov Rkaciteli, 2021

North Macedonia, (Tikveš AD)

100% Rkaciteli

13.5%

* Sustainably Farmed

A vibrant, thick-skinned, cool climate grape, Rkaciteli originally hails from the Republic of Georgia. In the case of Jordanov, what we find most fascinating is the ironic planting in one of Europe’s hottest, driest regions. The Baltic continental front and Mediterranean front collide in Tikveš, North Macedona, creating a pocket with virtually no rain. The result is a study in paradox: lush, fruit-filled weight combined with a zinging finish.

TASTING NOTES: This wine shows bright and fun notes of kiwi, star fruit, white pepper and ginger.

FOOD PAIRINGS: Cheeses, potato dishes, salads, meat soups, green beans, Khachapuri (cheese-filled bread) and pies.

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Price $14.95

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La Playa Sauvignon Blanc, 2024

Chile, (Curico Valley DO)

100% Sauvignon Blanc

13.0%

* Certified Sustainable, Vegan

From The Winemaker: "La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals."

TASTING NOTES: A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality and touch of lime on the finish.

FOOD PAIRINGS: BBQ white meat, Pad Thai, chicken salad.

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Price $14.95

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Left Coast Estate "The Orchards" Pinot Gris, 2022

Oregon, (Van Duzer Corridor AVA)
100% Pinot Gris
13.6%

* LIVE Certified

Originally planted in apples by the settlers of Holmes Gap, this area was also the earlier home of pear and cherry orchards. The Orchards block is now dominated by Pinot Gris plantings and one singular majestic oak tree. The grey clay and drought-ridden soil conditions of this block lend a fresh fruitiness and ripeness to our Pinot Gris.

TASTING NOTES: Ripe pear, honeydew melon, and white peach.

FOOD PAIRINGS: Screaming acidity and a juicy finish make this the perfect food wine to pair with spicy foods or meats and cheeses.

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Price $27.95

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Marchetti Verdicchio Dei Castelli di Jesi, 2022

Italy

100% Verdiccho

12.5%

Color Straw yellow with green highlights. Nose Mineral-driven, with warm citrus, lemon zest, and floral notes, including hawthorn. Palate Clean, bright, and unoaked Finish Balanced and zesty with medium+ finish.

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Price $21.95

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Mendivia "Blanco" White Blend, 2023

Oregon, (Yamhill-Carlton AVA)

50% Albarino, 50% Chardonnay

13.5%

* Practicing Organic

From the winemaker: "Our Blanco ‘23 brings two of our favorite white grapes together, and represents a blend of our excitement for Spanish varietals (Albariño) in Oregon and a love for one of its classics (Chardonnay). We source the Albariño from Threemile Vineyard (1400-ft elevation) in the Columbia Valley AVA and the Chardonnay from Marin Estate Vineyard (300-ft elevation) in the Yamhill-Carlton AVA, both practicing organic farming."

TASTING NOTES: Sharp, edgy, lightly peppery citrus fruit; the Chardonnay broadens out the mid-palate and fleshes out the finish, with white peach and crisp apple highlights.

FOOD PAIRINGS: Paella. Salad with poached shrimp. Grilled chicken with rice.

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Price $24.95

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Monte Tondo Verona Garganega Frizzante, NV

Italy, (Soave DOC)

100% Garganega

12.0%

* Certified Sustainable

Monte Tondo is a family estate located in the beautiful hillside vineyards of Soave. Here the soils range from volcanic to chalky, which alongside the varying microclimates, gives the wines distinct flavor characteristics and individualistic style.

TASTING NOTES: Fantastic frizzante. Creamy, salty, and with a hint of sweetness. Tropical fruit, Meyer lemon, pear, green apple, melon, and honeysuckle.

FOOD PAIRINGS: It's great as an aperitif and ideal with cured meats, summer salads, vegetable frittatas, seafood pastas and grilled white meats.

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Nola Grace Sauvignon Blanc, 2022

California, (Lodi AVA)

100% Sauvignon Blanc

13.0%

* Certified Sustainable

From the Winemaker: "Strong women have always been part of my life, beginning with my grandmother who helped manage the family winery. My mother raised six children, and now my wife works and manages our hectic household and three children, including our strong willed daughter Nola Grace, who takes her middle name from my mother and gives her name to this wine. The Nola Grace portfolio, like my daughter, will grow stronger in the years ahead but is meant to be appreciated now."

TASTING NOTES: This wine is crafted in a rich, California style that provides a pleasing body and a lingering finish. The ripe fruit flavors include passion fruit and guava accented by a hint of minerality.

FOOD PAIRINGS: Appetizers, Roasted Broccoli, Creamy Risotto.

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Ovum Wines "Big Salt White," 2024

Oregon, (Willamette Valley AVA)

50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, 3% Misc. Vitus Vinifera
12.5%

* Sustainably Farmed

BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

TASTING NOTES: Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

FOOD PAIRINGS: Big Salt pairs well with fish tacos, pesto chicken pasta, pad thai…or just chilling.

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Price $19.95

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Paolo Saracco Moscato d'Asti, 2022

Italy, (Moscato d'Asti DOCG)
100% Muscat Blanc
5.5%

From superstar Moscato d’Asti producer Paolo Saracco, who is highly regarded by critics across the globe as the Master of Moscato, comes this impeccably executed, immensely approachable wine, with ripe yellow fruit, citrus, seductive sweetness, and refreshing acidity.

TASTING NOTES: Honeysuckle, yellow-peach and botanical herb aromas lift out of the glass. On the foaming, savory palate, crisp acidity lifts nectarine, apricot, orange zest and thyme. It's incredibly delicious.

FOOD PAIRINGS: Spices that pair nicely with Moscato include cinnamon, ginger, basil, cardamom, lime, cloves, chili peppers, cayenne pepper, fennel, cilantro, orange and mint. Dishes like curry whether Thai or Indian, spicy spaghetti arrabbiata and hot foods from Szechuan, Chinese and Vietnamese cuisine work seamlessly with Moscato wine.

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Price $17.95

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Paul Dolan Sauvignon Blanc, 2023

California, (Mendocino AVA)

100% Sauvignon Blanc

12.5%

* Certified Organic

Since its inception in 2007, Paul Dolan Vineyards has remained dedicated to creating exceptional wines through the highest organic standards. As we continue to evolve, we have embraced Regenerative Agriculture practices, enhancing our commitment to the environment and the land we cherish. By farming in the image of nature, rather than trying to control it, we have cultivated vibrant vineyards that thrive with a diverse ecosystem of plants, insects, and animals.

TASTING NOTES: Brilliant golden-green in hue, the Paul Dolan Sauvignon Blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus. Full-flavored and beautifully balanced, it is a wine that invites another sip and pairs magnificently with a variety of foods.

FOOD PAIRINGS: Goat cheeses, rich fish, shellfish, vegetable dishes.

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Pedroncelli "Dry Creek" Sauvignon Blanc, 2022

California, (Dry Creek AVA)

100% Sauvignon Blanc

13.9%

* Certified Sustainable

Dry Creek Valley has a great pedigree developing great Sauvignon Blanc. We found this grape to be perfect for the soil, sun and place. Like a duet, it balances the essence of the grape, bright and captivating. Dry Creek Valley has a great pedigree developing great Sauvignon Blanc. We found this grape to be perfect for the soil, sun and place. Like a duet, it balances the essence of the grape, bright and captivating.

TASTING NOTES: Brightly aromatic and very varietally correct-true to the Sauvignon Blanc grape. The clean and fresh flavors are layered with pear, Meyer lemon and tropical fruits. This Sauvignon Blanc is crisp with notes of citrus, green apple, grass and a touch of minerality. The finish is quite refreshing. Please enjoy upon release or within a year or two as no aging is required.

FOOD PAIRINGS: When it comes to food pairing, this Sauvignon Blanc is a great match for a variety of light, fresh dishes. Try it with grilled seafood, salads, light pastas, or grilled chicken or pork for a delicious and well-balanced meal.

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Price $22.95

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Pierre Sparr Gewurztraminer, 2022

France, (Alsace AOC)

100% Gewürztraminer

13.5%

The grapes from Maison Pierre Sparr come from carefully selected plots, spread over the Alsatian vineyard between Sigolsheim and Obernai.

TASTING NOTES: Beautiful golden color. On the nose, it is a real aromatic fireworks display. We find there the rose, the passion fruit, the mango … Expressive and complex, it will delight amateurs and neophytes alike. On the palate, the exotic aromas are accompanied by delicate floral notes. The structure reveals a good balance between an attack on the roundness and a fresh and digestible finish.

FOOD PAIRINGS: Wonderful with a fresh fruit salad, Asian cuisine, smoked fish, or charcuterie.

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Price $22.95

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Produttori del Gavi "Il Forte" Cortese, 2023

Italy, (Gavi DOCG)

100% Cortese

12.5%

* Sustainably Farmed

A tale of devotion to a territory that slowly discovered its vocation, until it became fully aware of producing the best white wine of Piedmont using an exceptional variety that can enhance every nuance of its terroir of origin like no other: the Cortese grape.

TASTING NOTES: Intense straw-yellow in color. Fruity scents of peach with a light almond note, extremely fine and delicate. Very fresh and lively in the mouth thanks to its good acidity and due to its creamy texture on the palate.

FOOD PAIRINGS: It matches surprisingly well with red-meat dishes, as well as light fish and salads.

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Schlossgut Diel "Diel de Diel," 2020

Germany, (Nahe QbA)
Riesling, Pinot Blanc, Pinot Gris
12.5%

Schlossgut Diel, a prestigious estate in the Nahe region, has been producing wines of elegance and precision since 1802. Known for its steep slate vineyards and meticulous winemaking, the estate blends Riesling, Pinot Blanc, and Pinot Gris to create Diel de Diel, a vibrant and expressive white wine.

TASTING NOTES: Aromas of white flowers, ripe pear, and citrus zest lead to a fresh and mineral-driven palate. Notes of green apple, peach, and a hint of almond add depth, with balanced acidity and a crisp, lingering finish.

FOOD PAIRINGS: Pairs well with fresh seafood, roasted poultry, and light pasta dishes.

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Price $24.95

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Sohm & Kracher "Lion" Grüner Veltliner, 2022

Austria, (Niederösterreich DAC)

100% Grüner Veltliner

13.0%

* Sustainably Farmed

This wine undergoes spontaneous fermentation, as do all the wines. It is the only wine in the line-up that fully ferments in stainless steel where it spends one year on its fine lees. It is a crisp, fresh, aperitif-style Grüner that is salty and easy to drink.

TASTING NOTES: This charming Grüner shows a mix of white raspberry and lemon, with baking spice notes gliding along the edges. It features a moderately long finish, with a touch of ripe melon hanging on at the end.

FOOD PAIRINGS: Grüner Veltliner is crisp and a perfect palate cleanser for richly flavored foods. While Grüner wines pair with classic Austrian dishes like sautéed kidneys, its newfound glory is with Asian spices. It’s also one of the few still wines that hold up against challenging vegetable fare such as artichoke and grilled asparagus.

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Solena Estate Chardonnay, 2023

Oregon, (Willamette Valley AVA)

100% Chardonnay

13.0%

* Certified Sustainable

Soléna is a combination of Spanish and French words Solana and Soleil, celebrating the sun, the moon and cycles of life. We were launched in May of 2000 when our owners purchased our 80-acre estate which became the Domaine Danielle Laurent vineyard.

TASTING NOTES: This impressive wine's notes of forsythia and orange blossoms unite with aromas of pineapple and talc. Orchard fruit dominates the palate, with apple crisp and apple flavors joined by cinnamon and filberts plus juicy acidity and a crisp texture.

FOOD PAIRINGS: Soft cheeses, seafood, fried chicken.

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Stangeland Vineyards Estate Chardonnay, 2020

Oregon, (Willamette Valley AVA)

100% Chardonnay

13.8%

* Sustainably Farmed

Stangeland Vineyards, a family-owned winery in the Eola-Amity Hills of the Willamette Valley, is known for producing expressive cool-climate wines. Their 2020 Estate Chardonnay is crafted from estate-grown fruit, showcasing the terroir-driven characteristics of the region.

TASTING NOTES: Aromas of citrus blossom, green apple, and a hint of toasted almond. The palate is bright and balanced, featuring flavors of lemon curd, pear, and subtle vanilla, with a crisp, lingering finish.

FOOD PAIRINGS: Pairs well with roasted poultry, seafood dishes, and creamy pasta.

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Price $19.95

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Tendril "Child's Play" Chardonnay, 2022

Oregon, (Willamette Valley AVA)

90% Chardonnay, 10% White Pinot Noir

13.5%

* Sustainably Farmed

Child’s Play wines are made to be enjoyed upon release— straight forward, fruit focused and delicious, yet can be aged for a few years if you prefer (1-3 years from vintage date for our Chardonnay). Whether it’s a bowl of pasta or popcorn, Child’s Play is always a great choice. Serve chilled at 50-55F or after 30 minutes in the fridge.

TASTING NOTES: Uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.

FOOD PAIRINGS: Linguini with white clam sauce, fish tacos, falafel and hummus.

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Price $29.95

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Tenuta Ponte Falanghina Beneventano, 2019

Italy, (Falanghina Beneventano IGT)

100% Falanghina

14.0%

* Practicing Organic

Tenuta Ponte is located in Campania region, in the South of Italy and consists of 35 hectares of vineyards. Brothers Alessandro, Nicola and Modestino Di Stasio, along with Pepe and Antonio Giusto own and run the estate. The soils are well exposed and characterized by a temperate climate and Mediterranean, with the right amount of moisture supplied not only by spring and winter rains, but also by the presence of the river Calore. All these elements, in accordance with the nature of the soil (mainly calcareous clay), provide the right conditions for the production of grapes and wines.

TASTING NOTES: Warm Meyer lemon, blood orange zest, sweet plantain and citrus blossom palate. Fantastic weight and minerality - lush mouthfeel, but with well defined edges.

FOOD PAIRINGS: Pairs well with shellfish. Falanghina is also a good match with scallops, prawns, or clams. You can try seasoning your dish with lemon, garlic, and parsley.

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Teutonic Wine "Jazz Odyssey" White Blend, 2024

Oregon, (Willamette Valley AVA)

65% Riesling, 25% Gewürztraminer, 10% Muscat

10.1%

* Practicing Organic

Jazz Odyssey is not only food friendly, but also wallet friendly! It's low-alcohol - 10.1% ABV -that's all! Bring a bottle of Jazz Odyssey on a picnic, to your next potluck dinner, or just sip it anytime.

TASTING NOTES: Fresh, racy flavors of grapefruit, lime, white peach, nectarine, jasmine, and honeysuckle.

FOOD PAIRINGS: This blend has the perfect amount of acid to tackle food with some heat and rich meats but is also a delight to enjoy as an aperitif.

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Price $18.95

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Tikveš "Special Selection" Belo, 2021

Macedonia, (Povardarie PGI)

Smederevka, Riesling, Roussanne, and Marsanne

11.5%

* Sustainably Farmed

Enjoy the subtlety of Tikves Belo Special Selection White, a white wine from Macedonia, made with the indigenous Smederevka varietal blended with Riesling, Roussanne and Marsanne grapes.

TASTING NOTES: Appearance is medium lemon with green nuances. Pronounced aromas of green apple, white peach and floral nuances. It is a dry wine with refreshing acidity, fruit forward flavors of stone fruits and citrus accompanied by floral hints, medium body and crisp finish.

FOOD PAIRINGS: This wine would pair nicely with a Macedonian eggplant spread called Malidzano. It is traditionally served as an appetizer with a side of pita or baguette slices, and sometimes a slice of white cheese.

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Price $15.95

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Tohu Sauvignon Blanc, 2023

New Zealand, (Marlborough GI)
100% Sauvignon Blanc
13.5%

Since 1998, Tohu has focused on creating internationally acclaimed wines from sub regions in New Zealand’s premier grape-growing regions. The Tohu winemaking philosophy is to create wines that capture the flavors of each region’s unique environment, while upholding respect and protection of the land for future generations.

TASTING NOTES: Delicious, smooth with more weight, flavor and richness. Tropical, citrus fruits and apples - passion fruit, pineapple, lime and lime zest, golden apples - with a round, smooth and sweet finish.

FOOD PAIRINGS: Pair with sushi, white fish, mussels.

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Price $20.95

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Txakoli Primo Zarautz, 2023

Spain, (Getariako Txakolina DO)
60% Xarel-lo, 35% Viura, 5% Chardonnay
11.5%

Txakoli Primo, established in 1953 by Andrés Echave Olascoaga, is a family-owned winery located in Zarautz, within the Basque Country's Getariako Txakolina appellation. The 2023 Zarautz Txakoli is a blend of Xarel-lo, Viura, and Chardonnay, crafted to showcase the region's traditional winemaking style.

TASTING NOTES: Pale yellow to light golden color with a complex bouquet of lime, lychee, citrus, and stone fruits, backed by aromatic herbs. On the palate, it is fresh with tingly lemon and grapefruit citrus, tangy green apples, and a well-integrated, balanced mid-palate leading to a persistent finish.

FOOD PAIRINGS: Lovely as an aperitif, but also pairs well with white meat, fish—especially anchovies and

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Price $14.95

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Veronique Chereau "Gros Plant" Folie Blanche, 2020

France, (Gros-Plant-du-Pays-Nantais AOC)

100% Folle Blanche

11%

* Certified Organic

Véronique Günther-Chéreau, a respected winemaker in the Loire Valley, specializes in producing wines from traditional regional varietals. Her 2020 Gros-Plant-du-Pays-Nantais Sur Lie "Folie Blanche" is crafted exclusively from the Folle Blanche grape, locally known as Gros Plant, reflecting the unique terroir of the Pays Nantais.

TASTING NOTES: Pale in color with light green reflections, this wine exhibits aromas of white flowers and citrus fruits. On the palate, it is lively and fresh, with pronounced acidity and subtle mineral undertones.

FOOD PAIRINGS: Ideally suited for pairing with oysters, shellfish, and light seafood dishes.

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Vignerons de Florensac Picpoul de Pinet, 2023

France, (Picpoul de Pinet AOC)

100% Picpoul

12.5%

* Certified Sustainable

Vignerons de Florensac, established in 1934, is one of the oldest vineyards near the French Mediterranean coast. Located in the Languedoc region, the cooperative is renowned for producing high-quality white wines, particularly from the Picpoul grape variety. The vineyards benefit from cooling breezes that moderate the heat, allowing the grapes to retain their natural acidity and freshness.

TASTING NOTES: Pale yellow with green hues, this Picpoul de Pinet offers fresh aromas of white flowers, acacia, and hawthorn. The palate is bright and minerally, featuring flavors of peach fuzz and orange citrus, with saline undertones and a lemony finish.

FOOD PAIRINGS: Pairs well with oysters, lighter seafood, and cream-based dishes, where the acidity serves as the perfect counterpoint to creaminess.

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Price $14.95

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