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Adelsheim Chardonnay, 2021

Oregon, (Willamette Valley AVA)
100% Chardonnay
12.5%

Most of the wine (87%) was fermented and aged in French oak barrels to complete primary fermentation and was left to age in barrel for 11 months. The remainder (13%) stayed in stainless steel tanks. Once these components were blended together they aged in tank for another 5 months prior to bottling.

TASTING NOTES: The nose of this wine is fragrant and effusive, redolent of honeysuckle and jasmine blossoms, juicy apricots, lime zest, and white peaches. On the palate, it smacks of freshness yet has the textural weight to make you think twice. It is entirely vibrant and will pair well with whatever you’re eating.

FOOD PAIRINGS: Linguini with white clam sauce, fish tacos, falafel and hummus.

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Price $27.95

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Atlantique Sauvignon Blanc, 2022

France, (Atlantique IGP)

100% Sauvignon Blanc

12.0%

Drouet Frères supply the fabulous Sauvignon grapes that are harvested at full maturity. Slow and gentle pressing follows the first phase of skin maceration to extract the aromatic compounds contained in the skins. Light racking after fermentation in stainless steel tanks between 13°C and 15°C for 18 days.

TASTING NOTES: Vibrant tropical fruit and citrus aromas blend with intensely fruity and zesty flavours making this a fresh and delicious crowd pleaser.

FOOD PAIRINGS: White meat, seafood and big cheeses

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Price $15.95

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Autòcton Celler Vi Blanc “Autòcton” Xarel-lo, 2020

Spain, (Tarragona WHS)
100% Xarel-lo
12.5%

* Certified Organic

The vines are located on very poor clay and some calcareous soils at an altitude of between 300 and 500 metres. Terrain of the Tarragona region in the Baix Penedès and Alt Camp counties. They are all vines from the province of Tarragona that originate from the Baix Penedès and Alt Camp, so it is a wine variety without a DO status, a wine made from the vines close to the farmhouse.

TASTING NOTES: Bold and fresh, with good intensity fruit, peaches, mature pineapple, and soft pears; plenty of flavor and displaying a strong Mediterranean character, thyme, lavender, and fennel notes, broad and fine on the palate with good fruit definition and freshness.

FOOD PAIRINGS: Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.

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Price $22.95

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Bonny Doon Vineyard "Le Cigare Blanc" White Blend, 2022

California, (Central Coast AVA)
73% Vermentino, 23% Grenache Blanc, 4% Clairette Blanche

13.5%

With this vintage we’ve gone a little heavier on the Vermentino bit and the results are spectacular: There is the delicate suggestion of white flowers and of course the quality that Vermentino brings, which the French call balsamique (or resinous). But what really stands out is the absolutely intense pear-like fragrance (and of course) the wine’s exemplary length and persistence.

TASTING NOTES: Pineapple, mango and lime. Delicious and refreshing.

FOOD PAIRINGS: This is a wine that you definitely want to serve with a rich beurre blanc, though a lobster risotto would also serve quite nicely.

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Price $16.95

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Bonny Doon Vineyard Central Coast Picpoul, 2022

California, (Central Coast AVA)
90% Picpoul, 10% Grenache Blanc
11.0%

"The redoubtable Beeswax Vineyard in the Arroyo Seco appellation of Monterey County has the very singular and coincidental habit of producing white grapes expressing the unique scent of...well, beeswax. Along with beeswax, one apprehends the rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness (who's you-mami?). A soupcon of Grenache Blancs adds a discreet measure of weight and texture; further, there is a discernible quality of brininess that makes this wine and aboslutely perfect match for all manner of crustacean and molluscan nutriment." - Randall Grahm (Winemaker/Founder)

TASTING NOTES: With this vintage we’ve gone a little heavier on the Vermentino bit and the results are spectacular: There is the delicate suggestion of white flowers and of course the quality that Vermentino brings, which the French call balsamique (or resinous). But what really stands out is the absolutely intense pear-like fragrance (and of course) the wine’s exemplary length and persistence.

FOOD PAIRINGS: This wine is just calling out for fresh shellfish or a smooth, meaty white fish like sea bass or halibut. Play to the creamy texture of the wine and consider béchamel or beurre blanc sauces and then highlight the subtlety of the mellow fruits by utilizing vibrant green herbs. Of course if you want to get “funky,” add freshly-grated aged parmesan and play up that “stank.”

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Price $15.95

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Broadbent "Dao White" White Blend, 2020

Portugal, (Dao DOC)
Encruzado, Malvasia Fina, Bical, and Gouveio
13.0%

A blend of the top traditional white varieties of the Dão are harvested to make Broadbent Dão White. It was an typical warm year for harvest, starting early at the end of August with little rainfall. Dry winter, warm spring with flowering at the end of May. Hot and dry summer, allowing the correct and balanced maturation of the grapes.

TASTING NOTES: Young and fresh wine that’s citrine yellow with greenish nuances. Great aromatic intensity of citrus and stone fruits, pineapples, floral nuances and mineral notes. Refreshing, harmonious, elegant and balanced.

FOOD PAIRINGS: Grilled, skewered scallops in a lemon-accented, cream sauce.

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Price $14.95

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Broc Cellars "Love White" White Blend, 2022

California, ( Madera AVA)
26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, 5% Chardonnay.
11%
* Natural Wine, Organic Grapes

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

TASTING NOTES: Sour apple and citrus zest up front, Bright and salty - then lots of minerals - finished with hits of honey on the palate.

FOOD PAIRINGS: Oysters, Clams, Fish, Shellfish.

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Price $24.95

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Bruna Grimaldi Langhe Arneis, 2021

Italy, (Piedmonte DOC)
100% Arneis
13%

Arneis is a white wine grape native to Piedmont, Italy. It produces very fragrant wines with notes of pear and apple. The elegance of the aroma hides the fact that the wines are medium to full bodied with pear, apple, stone fruit and nutty notes.

TASTING NOTES: Bursting with white blossoms, tropical fruits, and lemon, the Grimaldi Arneis is dry with a creamy weightiness to it.

FOOD PAIRINGS: Pair with seafood, salads, or fresh, creamy cheeses.

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Price $21.95

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Bruno Giacosa Roero Arneis, 2020

Italy, (Piedmonte DOC)
100% Arneis
14%

TASTING NOTES: Very fresh wine. High acidity. Green apples and peach galore. Very citrus - lemon zest and grapefruit among the usual suspects. Unexpectedly dry.

FOOD PAIRINGS: Seared scallops with a citrus-infused butter sauce, garnished with toasted almonds. The citrus and almond in the meal will uplift the fruity and nutty notes within the wine. Alternatively, try roasted chicken with a pear and thyme stuffing, served alongside a creamy risotto.

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Price $33.95

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Chateau Argadens Bordeaux Blanc, 2019

France, (Bordeaux AOC)
65% Sauvignon, 35% Sémillon
12.5%

Owned by the Sichel family since 2002, this chateau is situated in the south of the Entre-deux-Mers. With its fine balance between Sauvignon Blanc and Sémillon, this wine shows the ripeness of the vintage allied to crisp green fruits and gooseberry flavors.

TASTING NOTES: It shows a lovely pale yellow colour with greenish tinges. Fresh and expressive on the nose, with superb notes of pink grapefruit, mango and some slightly toasted hints. Its fine balance on the palate is remarkable, with a lot of roundness and body, as well as pure, elegant freshness. The flavours of Sauvignon are delicate and persistent, giving this wine length and vibrancy.

FOOD PAIRINGS: Pairs with almost any white food: shell fish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork etc.

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Price $23.95

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Château Beaubois Costières de Nîmes "Expression White," 2021

France, (Côtes du Rhône AOC)
40% Roussanne, 40% Grenache Blanc, 10% Viognier, 10% Vermentino
13%

* Certified Organic/Biodynamic

The vineyard of Château Beaubois is located in the southern Rhone Valley in the appellation Costieres de Nimes, midway between Nimes and the Mediterranean Sea.

TASTING NOTES: Crisp notes of underripe mango and pineapple lend juicy, tropical flair to this plump blend of equal parts Roussanne and Grenache Blanc augmented by 10% each of Viognier and Vermentino. Void of oak influence, the bright-fruited, mouthwatering sip has a lingering tangerine finish. It is best enjoyed young.

FOOD PAIRINGS: A wine to serve with appetizer, fish, shellfish and cheese.

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Price $18.95

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Comtesse De Malet Roquefort Bordeaux Blanc, 2020

France, (Bordeaux AOC)
80% Sauvignon Blanc, 20% Semillon

12.5%

Comtesse de Malet Roquefort is one of the best discoveries in value-priced French Bordeaux we have ever found. Made by the traditional family who owns and makes Château La Gaffelière in Saint Emilion, their white is crisp, mouthwatering and delicious.

TASTING NOTES: Look for bright, citrus and mineral aromas followed by stone, grapefruit, green melon and lime zest flavors, framed in a thirst quenching style.

FOOD PAIRINGS: Perfect for warm days on the porch on its own, or to serve with shellfish, white fishes and fresh green salads.

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Price $14.95

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Conde Valdemar Rioja Blanco, 2020

Spain, (Rioja DOCa)
Viura, Verdejo, and Sauvignon Blanc
12.5%

A passion for innovation blends with a strong respect for tradition, combining the ability to focus on the future with the ability to keep history alive, which is reflected in each of the wines they produce.

TASTING NOTES: It has a straw yellow color with greenish tones. Clean and bright. Intense flowers aromas such as linden, acacia and almond. Fruits like pear and melon. The palate is very fresh, with a good acidity marked, soft, and delicate, with a long and very persistent finish.

FOOD PAIRINGS: White Rioja is a great wine to pair with Spanish food - especially tapas. It is also the perfect match for shellfish, grilled fish or fresh salads. Aged White Rioja goes well with fish stew, lobster and paella.

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Price $17.95

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Day Wines "Dazzles of Light" White Blend, 2022

Oregon, (Willamette Valley AVA)

63% Chardonnay, 25% Sauvignon Blanc, 12% Melon de Bourgogne

12.5%

* Natural Wine

Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices.

TASTING NOTES: The Sauvignon Blanc amplifies the more tropical side of Chardonnay with highlights of mango, lime, and a little thyme, while the Melon de Bourgogne brings chalky soils, macadamia nut and lily to the blend. The Chardonnay shows off notes of lemon, white peach, honeycomb, and a little leesy brioche. It shows length on the palate, zesty acidity and a bounty of fruit, floral, and mineral flavors.

FOOD PAIRINGS: Pork, rich fish, poultry, and vegetable dishes.

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Price $27.95

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Domaine des 3 Cellier "Chateauneuf-du-Pape Alchimie Blanc," 2020

France, (Châteauneuf-du-Pape AOC)

70% Clairette Blanche, 20% Grenache Blanc, 5% Bourboulenc, 5% Roussane

13.0%

* Certified Organic

Domaine des 3 Cellier's story begins in 1650 when the Boiron family settled in Châteauneuf-du-Pape to farm. Over the course of the net few centuries, crop fields were gradually replaced with vineyards. Third-generation family member Marie-Antoinette Boiron married Marceau Cellier, and it wasn't until the passing of the land to the fourth generation in 2007 that the name “Domaine des 3 Cellier” was registered as Marie and Marceau's children elaborated into winemaking.

TASTING NOTES: Medium yellow gold, silver reflections. Candied orange zest, a hint of dried fruit, nuances of figs and nougat. Powerful, herbs and spices, ripe apple fruit, mineral and salty, developed and persistent, subtle nuances of wood in the aftertaste.

FOOD PAIRINGS: best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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Price $38.95

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Domaine des Tourelles "Bekaa Valley Blanc" Viognier Blend, 2021

Lebanon, (Beqaa Valley IGP)
65% Viognier, 20% Chardonnay, 10% Obeidi, 5% Muscat d'Alexandrie
12.5%

The Beqaa Valley is home to Lebanon's famous vineyards and wineries. Wine making is a tradition that goes back 6000 years in Lebanon. With an average altitude of 1000 m above sea level, the valley's climate is very suitable to vineyards. Abundant winter rain and much sunshine in the summer helps the grapes ripen easily. There are more than a dozen wineries in the Beqaa Valley, producing over six million bottles a year.

TASTING NOTES: Grown over clay-limestone and gravels, the grapes are hand harvested and fermented using indigenous yeasts in stainless steel tanks. Fresh, inviting and full of aromatics, it shows notes of peaches, brined apples and white flowers.

FOOD PAIRINGS: A perfect aperitif and even better with a platter of mezze to start a meal.

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Price $19.95

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Domaine du Salvard "Cheverny" Sauvignon Blanc Blend, 2020

France, (Cheverny AOC)
85% Sauvignon Blanc, 15% Chardonnay

13.0%

This wine is predominately Sauvignon, light, crisp and penetrating…pure and zesty. This wine has a lovely touch on the palate and the acidity that is buried in the wine’s flesh. It is graceful throughout the palate and lingers beautifully crisp and herbaceous white wine.

TASTING NOTES: A classic Loire white, rife with herbs, citrus, and minerality.

FOOD PAIRINGS: Pairs best with anything light and/or herbily, such as chicken, pork, fish, shellfish, ceviche, asparagus, focaccia, salad, bruschetta, cheese and vegetarian cuisine. With Sauvignon Blanc, expect acidic notes of grapefruit, lemon, lime, melon, gooseberry and green apple.

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Domaine Lafage Vin du Pays Cote d'Est, 2021

France, (Languedoc AOC)

50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino)

12.5%

Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès.

TASTING NOTES: This wine offers a wide range of aromas and flavors... peaches, lime zest, white pepper, anise, mint, white flowers, minerals, peach, nectarine... all in a dry, crisp package.

FOOD PAIRINGS: Red sauce based pasta, vegetable dishes, poultry, lean fish.

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Price $17.95

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Donnafugata "Sicilia Lighea" Zibibbo, 2021

Italy, (Sicilia DOC)
100% Zibibbo
12.5%

Lighea 2021 has a bright straw yellow color with greenish hues. The nose offers a rich and fragrant bouquet where the classic notes of orange blossom are combined with citrus hints (cedar and bergamot) and exotic fruit (lychee). On the palate the fruity and floral notes resurface accompanied by a marked freshness, with good persistence and a pleasant mineral finish.

TASTING NOTES: Bright straw yellow color with greenish hues. The nose offers a rich and fragrant bouquet where the classic notes of orange blossom are combined with citrus hints (cedar and bergamot) and exotic fruit (lychee). On the palate the fruity and floral notes resurface accompanied by a marked freshness, with good persistence and a pleasant mineral finish.

FOOD PAIRINGS: Recommended with all types of oily fish, baked pasta in white sauce, fried fish.

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Price $23.95

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DoZoe Albariño Blend, 2020

Spain, (Rias Baixas DOC)
67% Albarino, 25% Caino Blanco, 5% Treixadura, 2% Loureiro, 1% Godello

12%

This is a bone-dry wine with a bright flavor of lemon and minerals and a medium amount of acid. It tastes similar to a Sauvignon Blanc, Pinot Grigio, or an unoaked Chardonnay.

TASTING NOTES: Intense aromas of fruit, white flowers and mineral nuances which come from the vineyard. Persistent in the mouth and well - balanced in acidity maintaining the citric notes.

FOOD PAIRING: Try pairing with seafood dishes like fish tacos, ceviche, seafood risotto, oysters, and mussels. Its medium to light bodied flavored also goes well with leafy greens, grilled artichokes, and pesto sauces.

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Price $14.95

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Felsner Lossterrassen Grüner Veltliner, 2021

Austria, (Kremstal DOC)
100% Grüner Veltliner
12.5%

Manfred Felsner cultivates 15 hectares of vineyards from some of the Kremstal wine region’s most expressive sites, all surrounding the picturesque villages of Rohrendorf and Gedersdorf.

TASTING NOTES: Young, charming and fruity nose, with hints of citrus and fresh stone fruit. Lovely white peach, melon and floral flavors. Full, dry palate with firm structure, showing some minerality. Juicy freshness. Long, crisp finish with great finesse and viscosity. A pleasant, refreshing and easy going wine.

FOOD PAIRINGS: This food-loving wine is working with dishes from sushi to roast pork.

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Price $16.95

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Frenzy Sauvignon Blanc, 2023

New Zealand, (Marlborough GI)

100% Sauvignon Blanc
12.5%

* Certified Sustainable

Introducing Frenzy 2023, a delightfully expressive Sauvignon Blanc bursting with flavor from the Mount Richmond Estate.

TASTING NOTES: Capturing the spirit of New Zealand, FRENZY is refreshing, vibrant, and aromatic with hints of pineapple, grapefruit, lime, melon, and fresh-cut grass. Marlborough, New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY.

FOOD PAIRINGS: Asian-style seafood dishes, grilled fish, dishes with herbs and greens, and green salads.

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Price $18.95

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Granbazán "Rías Baixas Etiqueta Verde" Albariño, 2022

Spain, (Rías Baixas DO)
100% Albarino
13%

The Granbazán Winery was founded in Galicia over 37 years ago in the hands of an ambitious wine project whose aim was to achieve wines capable of imprinting the privileged climatic conditions from the Salnés Valley.

TASTING NOTES: Faint translucent and bright yellow. In the nose is lively and intense, with a marked tropical profile, ripe stone fruit, mandarin and subtle notes of marzipan and brioche. On the palate it is powerful, warm and robust, but refreshing acidity. The finish is long and salty.

FOOD PAIRINGS: Seafood, such as “Pulpo a feira” or natural preserves (mussels, scallops, cockles etc.). Little spicy white meats and cheeses such as Camembert, San Simón or Cabrales.

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Price $24.95

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Guerrieri Rizzardi 'Cuvee XX' Soave Classico, 2020

Italy, (Soave DOC)
75% Garganega, 20% Chardonnay, 5% Verdicchio
12.5%

* Certified Sustainable

We produce estate grown, estate bottled wines from our vineyards in Valpolicella, Bardolino and Soave, each of which occupy prime positions within the Classico zones.

TASTING NOTES: This wine is rich and classic, subtle in its aromas and evocative of yellow pears, crisp green apples, a slice of cantaloupe, a bouquet of spring flowers, and fresh rain.

FOOD PAIRINGS: Lobster risotto w/ asparagus, shallots, & garlic. Roasted oysters w/ chive butter. Farfalle w/ cherry tomatoes, Parmesan, & spinach pesto. Steamed mussels w/ garlic toast.

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Price $18.95

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Jordanov Rkaciteli, 2021

North Macedonia, (Tikveš AD)
100% Rkaciteli
13.5%

A vibrant, thick-skinned, cool climate grape, Rkaciteli originally hails from the Republic of Georgia. In the case of Jordanov, what we find most fascinating is the ironic planting in one of Europe’s hottest, driest regions. The Baltic continental front and Mediterranean front collide in Tikveš, North Macedona, creating a pocket with virtually no rain. The result is a study in paradox: lush, fruit-filled weight combined with a zinging finish.

TASTING NOTES: This wine shows bright and fun notes of kiwi, star fruit, white pepper and ginger.

FOOD PAIRINGS: Cheeses, potato dishes, salads, meat soups, green beans, Khachapuri (cheese-filled bread) and pies.

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Price $14.95

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Joseph Cattin Hatschbourg Riesling, 2018

France, (Alsace AOC)
100% Riesling
13.5%

Maison Joseph Cattin, an independent and family-owned winery united for 300 years, has been dedicated to developing the originality of the soils to the richness of the grape varieties in order to give birth to a noble and elegant collection of Alsace wines.

TASTING NOTES: Subtle notes of orange and lemon show on the nose of this wine. The dry, slender palate is also imbued with these gentle, pure citrus notes, displaying a lovely balance of fruit, freshness, gentleness and poise. It finishes dry and fresh.

FOOD PAIRINGS: Pairs well with pork, rich fish, spicy foods, cured meat, and vegetable dishes.

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Price $19.95

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Karl Josef Riesling Spaltese, 2021

Germany, (Bereiche Mosel)
100% Riesling
8.5%

The picturesque Mosel river valley is one of the world’s great wine treasures. Many Mosel wines flirt with perfection, but the region’s true virtue is that nearly all its vineyards will produce distinctive, delicious Riesling if tended with care.

TASTING NOTES: Medium-bodied and off-dry with aromas and flavors of candied pears and apples. Lush, rich and expressive with intense fruit and a long, flavorful finish.

FOOD PAIRINGS: Enjoyable with spicy cuisine and artisanal cheeses. Also pairs well with fruity desserts.

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Price $14.95

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Kumusha Wines Sauvignon Blanc, 2023

South Africa, (Western Cape WO)
100% Sauvignon Blanc
12.5%

* Certified Sustainable, Organic, Vegan

Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. World Renowned Sommelier Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker and the consumer, Tinashe is building a brand of wines that represent and honor their roots.

TASTING NOTES: The nose of this crisp Sauv Blanc is a knock-out with gooseberry and freshly picked apples leaping out from the glass. None of the over-the-top green notes that New Zealand is famous for, this is stylistically much closer to the Loire Valley (Sancerre). Lighter end of medium bodied with juicy citrus, great flinty mineral tones and uber-zesty acidity on the finish.

FOOD PAIRINGS: Complements seafood, sushi, pasta, chicken and veal dishes.

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Price $17.95

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La Chapiniere Sauvignon Blanc, 2020

France, (Touraine DOC)
100% Sauvignon Blanc
14.5%

In another life, Florence Veilex, a trained mathematician, was living near Paris and working for a non-wine-related big company. From her child years she had the dream of having her own farm and living in the countryside and she ultimately quit her job to realize that dream with her husband Eric Yung in 2011.

TASTING NOTES: Grapefruit and apple on the nose; palate was creamy red apple, citrus, grapefruit and minerality. Medium-full body and acidity.

FOOD PAIRINGS: Delicious served as an aperitif, starter with asparagus, fish and seafood, or with goat cheese for a great regional classic.

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Price $15.95

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Loop de Loop Chardonnay, 2021

Oregon, (Columbia Gorge AVA)
100% Chardonnay
13.25%
* Organic Grapes

Sourced from a vineyard planted at 900 feet in elevation this chardonnay is from 30 year-old vines. Fermented with wild yeasts and aged in stainless steel for 9 months on the lees before bottling.

TASTING NOTES: Aromatics of pear blossoms and orchard fruit give way to brioche, crisp apple and poached pear, finishing with lemon curd and a hint of mineral character.

FOOD PAIRINGS: Steamed mussels, rich fish, pork, and poultry dishes.

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Price $24.95

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Monte Tondo Verona Garganega Frizzante NV

Italy

100% Garganega

12.0%

Fantastic frizzante. Creamy, salty, and with a hint of sweetness. Tropical fruit, meyer lemon, pear, green apple, melon, and honeysuckle.

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Ovum Wines "Big Salt White," 2023

Oregon, (Willamette Valley AVA)

50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, 3% Misc. Vitus Vinifera
12.5%

* Sustainably Farmed

BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

TASTING NOTES: Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.

FOOD PAIRINGS: Big Salt pairs well with fish tacos, pesto chicken pasta, pad thai…or just chilling.

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Price $19.95

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Pablo Padin Segrel Albarino 2022

Spain

100% Albarino

12.5%

Bright light golden colour with a light fizz. Pure and aromatic nose with notes of crushed apple, herbs, lime and lemongrass. Light to medium weight, fresh and pure with youthful fruit, and a balanced and medium to long finish.

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Price $23.95

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Pajzos Antaloczy Cellars Tokaj Furmint "T," 2021

Hungary, (Tokaj-Hegyalja PDO)

100% Furmint

12.0%

* Vegan

The estate is located in the heart of the Tokaji region, on slopes surrounding the famous wine village of Sárospatak. It was long acknowledged for having one of the finest vineyards of the region. Its volcanic, rocky soils ensure that the native varieties – Furmint, Muscat, Hárslevelu and Zéta – are both rich in natural acidity and concentration and the location between the Bodrog and Tisza rivers makes it ideal for attaining noble rot, indispensable for producing the sweet Aszú wines.

TASTING NOTES: Straw colored in the glass, this dry Hungarian Furmint has aromas of guava, pineapple and quince. In the mouth it is well balanced with flavors of lemon pith, lemon curd and white flowers. The finish has gentle florality.

FOOD PAIRINGS: Like other crisp white wines it would go with simply cooked fish and shellfish especially crab and prawns. Sushi and tempura (Isa Bal suggested tempura of red mullet and sea vegetables (kombu) with a sweet and sour dip,) Salads and vegetable dishes that include citrus, especially orange.

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Paolo Saracco Moscato d'Asti 2022

Italy

100% Muscat Blanc

5-6%

Honeysuckle, yellow-peach and botanical herb aromas lift out of the glass. On the foaming, savory palate, crisp acidity lifts nectarine, apricot, orange zest and thyme. It's incredibly delicious.

grilled peaches, succulent cherry pie or creamy cheesecake.

Spices that pair nicely with Moscato include cinnamon, ginger, basil, cardamom, lime, cloves, chili peppers, cayenne pepper, fennel, cilantro, orange and mint.

Dishes like curry whether Thai or Indian, spicy spaghetti arrabbiata and hot foods from Szechuan, Chinese and Vietnamese cuisine work seamlessly with Moscato wine

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Price $17.95

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Paul Dolan Sauvignon Blanc, 2022

California, (Mendocino AVA)

100% Sauvignon Blanc

12.5%

* Certified Organic

Since its inception in 2007, Paul Dolan Vineyards has remained dedicated to creating exceptional wines through the highest organic standards. As we continue to evolve, we have embraced Regenerative Agriculture practices, enhancing our commitment to the environment and the land we cherish. By farming in the image of nature, rather than trying to control it, we have cultivated vibrant vineyards that thrive with a diverse ecosystem of plants, insects, and animals.

TASTING NOTES: Brilliant golden-green in hue, the Paul Dolan Sauvignon Blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus. Full-flavored and beautifully balanced, it is a wine that invites another sip and pairs magnificently with a variety of foods.

FOOD PAIRINGS: Goat cheeses, rich fish, shellfish, vegetable dishes.

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Price $19.95

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Pedroncelli Sauvignon Blanc Dry Creek 2022

Sonoma County, California

100% Sauvignon Blanc

13.9%

Brightly aromatic and very varietally correct-true to the Sauvignon Blanc grape. The clean and fresh flavors are layered with pear, Meyer lemon and tropical fruits. Our Sauvignon Blanc is crisp with notes of citrus, green apple, grass and a touch of minerality. The finish is quite refreshing. Please enjoy upon release or within a year or two as no aging is required.

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Price $22.95

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Prà Soave Classico "Otto" 2022

Soave, Italy

Garganega

12%

Light yellow and aromas rich in flowers, such as hawthorn and jasmine, and green apple and almond. On the palate it has a clear mineral freshness and a decisive sapidity.

Excellent as an aperitif accompanied by Parma ham and fresh cheeses, or with first courses, lake fish risottos and fresh vegetable soups.

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Price $23.95

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Produttori del Gavi "Il Forte" Cortese 2022

Italy

100% Cortese

12.5%

Bright, balanced, aromatic, fruity wine. Floral aromas, with delicate scents of lemon, green apple, honey; notes of almonds in the finish.

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Rombauer Vineyards Sauvignon Blanc 2021

California

100% Sauvignon Blanc

14.2%

This wine exudes aromas of lime, mango, grapefruit and white peach with a hint of fresh-cut grass. The palate is fresh and enticing as grapefruit and passion fruit intertwines with key lime, making the mouth water. Balanced, yet lively acidity lingers on the palate inviting another taste. The finish gives the wine length and vibrant freshness.

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Price $27.95

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Russiz Superiore Collio Sauvignon Blanc 2020

Italy

100% Sauvignon Blanc

13.5%

Clear, medium gold. Clean, medium plus intensity aroma of grapefruit, lemon, mango, papaya, oak, smoke. Dry, medium plus acidity, full body and medium plus finish. Palate confirms the nose and adds pineapple. Excellent quality.

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Schlossgut Diel "Diel de Diel" 2020

Nahe, Germany

Pinot Blanc, Pinot Gris, Riesling

12.5%

"Diel de Diel" has become a calling card for Schlossgut Diel, showcasing their range of terroirs. In the spirit of a field blend, the wine is an all-estate blend of Pinot Gris, Pinot Blanc, and bit of Riesling for freshness—fermented in stainless and aged large barrel with extended lees contact.

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Price $24.95

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Sohm & Kracher Gruner Veltliner Lion 2021

Austria

100% Gruner Veltliner

13.0%

This charming Grüner shows a mix of white raspberry and lemon, with baking spice notes gliding along the edges. It features a moderately long finish.

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St Innocent Freedom Hill Pinot Blanc 2019

Oregon

Willamette Valley

12.5-14%

Pinot Blanc

One-quarter of this wine was fermented in neutral oak, the rest in stainless steel. At 12.5% alcohol, the light, almost airy wine brings immaculate fruit flavors of apple and pear, with a pleasing, minerally mouthfeel. It offers the faintest suggestion of caramel as it winds down.

Wine with Chicken with Lemon Cream Sauce.

Raw Vegetables, Penne alla vodka, Raclette, Choucroute Garni

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Price $22.95

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Stamnaki Assyrtiko 2021

Greece

100% Assyrtiko

12.3%

Light silvery gold in color. The nose is creamy vanilla with some lemons. Also plenty of smokiness. It is a big nose and while I presume this saw no oak, it sure has some of those characteristics. From volcanic soil? Stems? More to learn. On the palate, this has nice lemon notes with some charred lemon peel. Lots of energy. Good acidity. More about the minerality on the palate though. Drink now to enjoy that energy.

It will go well with seafood and salads or on its own.

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Price $18.95

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Tendril "Child's Play" Chardonnay, 2022

Oregon, (Willamette Valley AVA)
90% Chardonnay, 10% White Pinot Noir
13.5%

Child’s Play wines are made to be enjoyed upon release— straight forward, fruit focused and delicious, yet can be aged for a few years if you prefer (1-3 years from vintage date for our Chardonnay). Whether it’s a bowl of pasta or popcorn, Child’s Play is always a great choice. Serve chilled at 50-55F or after 30 minutes in the fridge.

TASTING NOTES: Uplifting aromas of lime, pineapple and apple blossom. The palate is soft, with bright citrus notes giving way to ripe peaches and pears. Lovely persistent finish that dances lightly around the mouth.

FOOD PAIRINGS: Linguini with white clam sauce, fish tacos, falafel and hummus.

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Tenuta Ponte, Falanghina Beneventano (2019)

Italy

100% Falanghina

14.0%

Tenuta Ponte is located in Campania region, in the South of Italy and consists of 35 hectares of vineyards. Brothers Alessandro, Nicola and Modestino Di Stasio, along with Pepe and Antonio Giusto own and run the estate.

The soils are well exposed and characterized by a temperate climate and Mediterranean, with the right amount of moisture supplied not only by spring and winter rains, but also by the presence of the river Calore.

All these elements, in accordance with the nature of the soil (mainly calcareous clay), provide the right conditions for the production of grapes and wines.

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Price $19.95

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The Unnamed Series, White Wine Walla Walla Valley 2017

Walla Walla, Washington, USA

65% Grenache Blanc, 35% Viognier

14.3%

This Rhône-style white blend out of Walla Walla is everything you want out of a rich white wine, with the more rare Grenache Blanc balanced with the classic Viognier. This wine is a fantastic partner to any cheeseboard you have in your future.

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Price $26.95

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Tikveš "Special Selection" Belo, 2021

Macedonia, (Povardarie PGI)
Smederevka, Riesling, Roussanne, and Marsanne
11.5%

Enjoy the subtlety of Tikves Belo Special Selection White, a white wine from Macedonia, made with the indigenous Smederevka varietal blended with Riesling, Roussanne and Marsanne grapes.

TASTING NOTES: Appearance is medium lemon with green nuances. Pronounced aromas of green apple, white peach and floral nuances. It is a dry wine with refreshing acidity, fruit forward flavors of stone fruits and citrus accompanied by floral hints, medium body and crisp finish.

FOOD PAIRINGS: This wine would pair nicely with a Macedonian eggplant spread called Malidzano. It is traditionally served as an appetizer with a side of pita or baguette slices, and sometimes a slice of white cheese.

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Tohu Sauvignon Blanc 2022

New Zealand

100% Sauvignon Blanc

13.5%

This wine has a great balance of zippy freshness to go with its aromatic complexity. Attractive aromas of pineapple, pear and citrus are well held together with a subtle spice and complexity from the 6 months spent in large French oak Foudres.

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Veronique Chereau Gros Plant Folie Blanche 2020

France

100% Folle Blanche

11.0%

This is an extremely lively wine with a delicate, light body and elegant citrus-driven aromas.Gros Plant is ideal with all types of seafood, especially shellfish, thanks to its saline notes.

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Vignerons de Florensac Picpoul de Pinet, 2022

France, (Picpoul de Pinet AOP)
100% Picpoul
12.5%

In the middle of Languedoc’s broad landscape of rich, savory reds and lush, oily whites, there is an island of salty white wine around the town of Pinet, not too far from Montpellier. Picpoul is the grape of choice there, favored for its acidity, freshness, and ability to capture a teaspoon of Mediterranean salt in every glass.

TASTING NOTES: A really lively wine with aromas of citrus and white fruits. The palate is fresh over notes of lemon and grapefruit.

FOOD PAIRINGS: Drink as an aperitif, or with shellfish, sardines, ceviche, fresh goat cheese and cured hams.

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Price $14.95

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