Italy
100% Muscat Blanc
5-6%
Honeysuckle, yellow-peach and botanical herb aromas lift out of the glass. On the foaming, savory palate, crisp acidity lifts nectarine, apricot, orange zest and thyme. It's incredibly delicious.
grilled peaches, succulent cherry pie or creamy cheesecake.
Spices that pair nicely with Moscato include cinnamon, ginger, basil, cardamom, lime, cloves, chili peppers, cayenne pepper, fennel, cilantro, orange and mint.
Dishes like curry whether Thai or Indian, spicy spaghetti arrabbiata and hot foods from Szechuan, Chinese and Vietnamese cuisine work seamlessly with Moscato wine
