Sourced from across the historic Seven Springs Vineyard, this Chardonnay captures the full character of the site—multiple vine ages, exposures, and parcels working together to express a true “gestalt” of the vineyard. Farmed organically with biodynamic principles and crafted with a light touch in the cellar, this vintage shows Seven Springs’ signature balance of bright fruit, finesse, and vibrancy. The wine opens with its classic pale straw hue and a delicate natural spritz, signaling both restraint and energy. Aromas of Meyer lemon, Asian pear, Golden Delicious apple, white flowers, and a hint of salted pastry crust lead into an electric, textured palate that is both refreshing and deeply expressive of place.
TASTING NOTES: Pale straw with a subtle, palate-lifting spritz. Aromas of yellow tree fruits—Meyer lemon, Asian pear, ripe apple—layer with white blossoms and a savory, salted pie crust note. The palate is bright and energized, yet cushioned by gentle texture, creating a harmonious, food-friendly style.
FOOD PAIRINGS: Excellent with roast chicken, seared scallops, creamy pastas, grilled vegetables, spring salads, or soft-rind cheeses. Its combination of texture and acidity makes it versatile across a wide range of dishes.
