Dessert Wine On Glass Pour:



 

Broadbent White Port, NV

Portugal, (Douro DOC)
Malvasia Fina, Códega, Rabigato, Gouveio
19.5%

The white port for all Porto Tonicos - a little lemon and basil or a little lime and mint and you have a low alcohol, refreshing cocktail. We always recommend the lime-based Swaan tonic from Badenhorst. Honey, nutty, perfectly sweet.
 
TASTING NOTES: Golden color with a very good nose and honey aromas. Palate is sweet and nutty. This wine can be served at room temperature but is best chilled. It can be served strait up or on the rocks with tonic water and twist of lime.
 
FOOD PAIRINGS: A wine to pair with all kinds of foods, especially chorizos, embutidos, roast pork, spicy foods, any dish with alot of pimenton.
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Price $17.95
  
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Bruno Marino Vermouth, NV

Spain, (Castilla-la Mancha DO)
A secret blend of herbs and spices
16%
 
Renowned for its generational expertise, Bruno Marino crafts exquisite sweet vermouth using a blend of high-quality fortified wine and a closely guarded blend of botanicals.

TASTING NOTES: Brownish-red in color, the nose shows vanilla, orange-peel and chamomile. Complex with herbaceous notes, cola and caramel on the palate. A symphony of herbs and spices fill the mouth. The finish is long and keeps your mouth watering.
 
FOOD PAIRINGS: Consider pairing with salty appetizers, such as olives, salted nuts, or even a plate of rich cheeses. It also shines when paired with lighter seafood dishes or fried appetizers. And of course, it's an impeccable choice for crafting sophisticated cocktails that demand the finest vermouth.
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Price $27.95
  
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Château Suduiraut "Castelnau de Suduiraut" Sauternes, 2016 (375ml)

France, (Bordeaux AOC)
90% Semillon, 10% Sauvignon Blanc
14.5%
 
From the Grand Cru Sauternes estate Chateau Suduiraut, this second label wine delivers the style and pedigree of Suduiraut at an amazing value. Castelnau de Suduiraut is a wine with a distinctive character for which the groundwork is prepared far in advance, even down to the choice of specific plots to give it its own unique identity.

TASTING NOTES: Aged 16 to 18 months is 50% in new French oak barrels. Castelnau de Suduiraut 2016 has a beautiful golden yellow color. The nose is subtle and reveals initial aromas of tropical fruit before leading into notes of gingerbread and candied citrus fruit, with a spicy, lightly toasted bouquet from barrel ageing. The attack is smooth, the palate powerful with great freshness. The bouquet from barrel ageing is again apparent, and notes of Botrytis. The long finish reveals candied fruit and spices.
 
FOOD PAIRINGS: The French would immediately say either foie gras or Roquefort - two savory pairings for Sauternes. There’s also a history in the region of pairing Sauternes with poultry. Poultry of all kinds marries well with sweet wines; one of the most famous dishes of the region is roast chicken liberally basted with Sauternes, and then served with a bottle of the same wine.
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Price $24.95
  
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Disznoko "Late Harvest" Tokaji, 2019 (500ml)

Hungary, (Tokaj-Hegyalja PDO)
100% Furmint
13.5%
 
Disznókö is a legendary winery in the Tokaj-Hegyalja region that is known for its noble rot sweet wines as well as the very high quality standards, and the merging of tradition and modernity. In 1992 the winery opened facilities where they combine cutting-edge winemaking practices and ancient traditions from the region.
 
TASTING NOTES:  The nose is filled with aromas of honey, apricot, and ripe peach, with a hint of spice. On the palate, the wine is full-bodied and luscious, with a balanced sweetness that is complemented by a pleasant acidity. The finish is long and lingering, with notes of honey and ripe stone fruit. 
 
FOOD PAIRINGS: This wine is a perfect accompaniment to desserts, or can be enjoyed on its own. Its unique flavor profile and complexity make it a great choice for any occasion.
 
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Price $22.95
  
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