Dessert Wine On Glass Pour:



 

Broadbent Rainwater Madeira NV

Portugal
19%
98% Tinta Negra, 2% other regional red varieties
 
The Rainwater Madeira has a light, toffee-scented bouquet
with hints of creme brulee. There are subtle notes of
marzipan, raisin and fresh fig that are well-defined and
become voluminous with aeration. The palate is sweet and
spicy on the entry. It is understated at first with smoked
walnut, nougat, cumin and Chinese 5-spice and it builds
gently towards a harmonious, beautifully balanced finish with
traces of red chillies, dried honey and walnuts.
 
fatty meats, creamy soups, custards, souffles and rich cheeses. This acidity also helps Madeira work with citrus in some sauces and compotes.
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Price $19.95
  
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Broadbent White Port NV

Portugal
Port
19.5%
 
Golden color with a very good nose and honey aromas. Palate is sweet and nutty. This wine can be served at room temperature but is best chilled. It can be served strait up or on the rocks with tonic water and twist of lime.
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Price $17.95
  
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Porto Niepoort Ruby Port NV

Portugal
Port Wine 
19.5%
 
Dark red in color, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb drinkability.
 
pairs best with blue cheeses, dark chocolate desserts and desserts made with berries and cherries
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Price $18.95
  
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Warre's Otima 10 Year Tawny Port NV

Portugal
Port
20%
 
Warre’s Otima 10 Year-Old-Tawny balances the generosity of fresh, youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines. The Port displays amplitude, combining fruit-driven volume with the seductive mellowness and delicacy of wood ageing.
 
Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
 
Tawny Ports are a natural pairing for all sorts of nutty delights. Think pecan pie, almond biscotti, or regionally-inspired Portuguese salted almond cake, or caramel covered cheesecake.
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Price $23.50
  
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