California, (Anderson Valley AVA) 100% Chardonnay 13.5%
Carpe Diem wines are crafted in collaboration with the esteemed Roederer Estate, bringing Burgundian winemaking techniques to the cool-climate terroir of Anderson Valley. This Chardonnay is made with minimal intervention, preserving the purity of fruit and natural balance of the vineyard.
TASTING NOTES: Bright citrus and green apple aromas lead to a fresh, mineral-driven palate with notes of pear, lemon zest, and a touch of toasted almond. A crisp finish with well-integrated acidity enhances its elegance.
FOOD PAIRINGS: Pairs well with roasted chicken, seared scallops, and creamy pasta dishes.
California, (Lodi AVA) 75% Zinfandel, 20% Muscat Blanc, 5% Viognier 11.5% * Certified Sustainable
House of Brown is a second label offspring of Brown Estate, Napa Valley’s first Black-owned estate winery. Created to expand access to the Brown wine experience, House of Brown embodies an inclusive ethos. Produced by women of color, these wines are certified sustainable and vegan-friendly.
TASTING NOTES: Delicate pale pink blush with aromas of star jasmine, watermelon, raspberry, wild strawberry, blood orange, yuzu, hints of honeycomb, and baking spice. Lithe, vibrant, and dynamic on the palate, with a light body, silky texture, and a delightfully subtle finish.
FOOD PAIRINGS: Enjoy with lobster rolls, fried fish sandwiches, Niçoise salad, potato and spring pea galette, shrimp and grits, or a watermelon, feta, and mint salad.
Villa Wolf, founded in 1756, is a historic estate in the Pfalz region, known for producing wines that balance tradition with modern precision. Under the guidance of Ernst Loosen, the winery emphasizes sustainable practices and minimal intervention to highlight the unique character of the region.
TASTING NOTES: Pale salmon in color with aromas of fresh strawberries, raspberries, and rose petals. The palate is crisp and refreshing, featuring red berry flavors with a touch of citrus and minerality, leading to a dry, clean finish.
FOOD PAIRINGS: Pairs well with grilled seafood, summer salads, and soft cheeses.
