California, (Lodi AVA) 75% Zinfandel, 20% Muscat Blanc, 5% Viognier 11.5% * Certified Sustainable
House of Brown is a second label offspring of Brown Estate, Napa Valley’s first Black-owned estate winery. Created to expand access to the Brown wine experience, House of Brown embodies an inclusive ethos. Produced by women of color, these wines are certified sustainable and vegan-friendly.
TASTING NOTES: Delicate pale pink blush with aromas of star jasmine, watermelon, raspberry, wild strawberry, blood orange, yuzu, hints of honeycomb, and baking spice. Lithe, vibrant, and dynamic on the palate, with a light body, silky texture, and a delightfully subtle finish.
FOOD PAIRINGS: Enjoy with lobster rolls, fried fish sandwiches, Niçoise salad, potato and spring pea galette, shrimp and grits, or a watermelon, feta, and mint salad.
Argentina, (Mendoza IG) 100% Malbec 14% * Demeter Certified
Bodega Chakana, established in 2002, is a family-owned winery located in Agrelo, Mendoza. They are committed to producing wines that reflect the purity of their fruit and the character of their region through organic and biodynamic farming practices.
TASTING NOTES: The Inkarri Estate Malbec exhibits a rich violet color with fruity aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant are held together with supple, fine tannins, leading to a long and fresh finish.
FOOD PAIRINGS: Pairs well with grilled vegetables, grilled meats, or mature cheese.
Villa Wolf, founded in 1756, is a historic estate in the Pfalz region, known for producing wines that balance tradition with modern precision. Under the guidance of Ernst Loosen, the winery emphasizes sustainable practices and minimal intervention to highlight the unique character of the region.
TASTING NOTES: Pale salmon in color with aromas of fresh strawberries, raspberries, and rose petals. The palate is crisp and refreshing, featuring red berry flavors with a touch of citrus and minerality, leading to a dry, clean finish.
FOOD PAIRINGS: Pairs well with grilled seafood, summer salads, and soft cheeses.
