California, (Anderson Valley AVA)
100% Chardonnay
13.5%

Carpe Diem wines are crafted in collaboration with the esteemed Roederer Estate, bringing Burgundian winemaking techniques to the cool-climate terroir of Anderson Valley. This Chardonnay is made with minimal intervention, preserving the purity of fruit and natural balance of the vineyard.

TASTING NOTES: Bright citrus and green apple aromas lead to a fresh, mineral-driven palate with notes of pear, lemon zest, and a touch of toasted almond. A crisp finish with well-integrated acidity enhances its elegance.

FOOD PAIRINGS: Pairs well with roasted chicken, seared scallops, and creamy pasta dishes.

Argentina, (Mendoza IG)
100% Malbec
14%
* Biodynamically Farmed

Bodega Chakana, established in 2002, is a family-owned winery located in Agrelo, Mendoza. They are committed to producing wines that reflect the purity of their fruit and the character of their region through organic and biodynamic farming practices.

TASTING NOTES: The Inkarri Estate Malbec exhibits a rich violet color with fruity aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant are held together with supple, fine tannins, leading to a long and fresh finish.

FOOD PAIRINGS: Pairs well with grilled vegetables, grilled meats, or mature cheese.

Germany, (Pfalz QbA)
100% Pinot Noir
12%

Villa Wolf, founded in 1756, is a historic estate in the Pfalz region, known for producing wines that balance tradition with modern precision. Under the guidance of Ernst Loosen, the winery emphasizes sustainable practices and minimal intervention to highlight the unique character of the region.

TASTING NOTES: Pale salmon in color with aromas of fresh strawberries, raspberries, and rose petals. The palate is crisp and refreshing, featuring red berry flavors with a touch of citrus and minerality, leading to a dry, clean finish.

FOOD PAIRINGS: Pairs well with grilled seafood, summer salads, and soft cheeses.