Lodi, California
75% Zinfandel, 20% Muscat Blanc, 5% Viognier
11.5%
Certified sustainable per "Lodi Rules"
Production:
Direct press, limited skin contact. Vegan friendly.
Eye:
Delicate pale pink blush.
Nose:
Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice.
Palate:
Lithe, vibrant, and dynamic. Light body with silky texture and delightfully subtle finish.
Pairing inspirations:
Lobster rolls; fried fish sandwiches; Nicoise salad; potato and sping pea gallette; shirmp and grits; watermelon, feta, and mint salad.
