California, (Lodi AVA)
75% Zinfandel, 20% Muscat Blanc, 5% Viognier
11.5%
* Certified Sustainable
House of Brown is a second label offspring of Brown Estate, Napa Valley’s first Black-owned estate winery. Created to expand access to the Brown wine experience, House of Brown embodies an inclusive ethos. Produced by women of color, these wines are certified sustainable and vegan-friendly.
TASTING NOTES: Delicate pale pink blush with aromas of star jasmine, watermelon, raspberry, wild strawberry, blood orange, yuzu, hints of honeycomb, and baking spice. Lithe, vibrant, and dynamic on the palate, with a light body, silky texture, and a delightfully subtle finish.
FOOD PAIRINGS: Enjoy with lobster rolls, fried fish sandwiches, Niçoise salad, potato and spring pea galette, shrimp and grits, or a watermelon, feta, and mint salad.
