AA Badenhorst "Secateurs" Chenin Blanc, 2023

South Africa, (Swartland WO)
100% Chenin Blanc
13.6%
* Practicing Organic

A.A. Badenhorst Family Wines, founded by cousins Hein and Adi Badenhorst, is located in the Swartland region of South Africa. They focus on traditional winemaking methods and minimal intervention to produce wines that express the unique terroir of their vineyards. The 2023 Secateurs Chenin Blanc is crafted from old bush vines, reflecting the winery's commitment to quality and sustainability.

TASTING NOTES: An inviting nose of peaches, sliced pears, and dried orange peel. Medium-bodied with delightful texture, bright and rounded with an expressive core of stone fruit.

FOOD PAIRINGS: Pairs well with grilled seafood, roasted chicken, and creamy pasta dishes.

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Price $19.95
  
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Tobias Glen "Vivo" Chardonnay, 2018

California, (Russian River Valley AVA)
100% Chardonnay
13.8
 
Grapes for vīvō are sourced from one of the best and most respected Chardonnay growers in the Carneros region in Napa Valley. The heirloom Burgundian selection was developed over 22 years ago, planted on a gentle hillside on shallow clay soil and an alluvial riverbed.
 
TASTING NOTES: The nose is dominated by intense aromatic and floral driven notes. The palate is a lovely interweaving of stone fruit, expressive minerality confirming its Hyde vineyard pedigree. Broad shouldered yet fine, showing great acidity and richness, dense, expensive, and soft on the palate. The finish is intense and refreshing opulence with a mixed of spice, clove, and delicate citrus blossoms.
 
FOOD PAIRINGS: This Chardonnay pairs excellently with mushrooms, meringue, lemon honey butter, and brioche.
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Price $39.95
  
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Alois Lageder "Terra Alpina" Pinot Bianco, 2021

Italy, (Vigneti delle Dolomiti IGT)
100% Pinot Bianco
12.5%​
* Certified Organic/Biodynamic
 
Alois Lageder, established in 1823, is a family-owned winery in Alto Adige, renowned for its commitment to biodynamic viticulture. The 'Terra Alpina' line represents a collaboration with neighboring growers, aiming to produce wines that reflect the unique terroir of the Dolomite region.
 
TASTING NOTES: Brilliant straw yellow in color; fruity aromas of apples and peaches; medium-bodied with vibrant acidity and a fresh, mouth-watering finish. ​
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.
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Price $18.95
  
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Alois Lageder "Terra Alpina" Pinot Grigio, 2023

Italy, (Dolomiti IGT)
100% Pinot Grigio
12.5%
* Certified Organic/Biodynamic

Alois Lageder, a pioneer in biodynamic viticulture, produces wines that reflect the purity and diversity of the Alto Adige and Dolomite regions. The Terra Alpina Pinot Grigio 2023 is sourced from organically farmed vineyards at high altitudes, benefiting from cool mountain influences that enhance freshness and aromatic complexity.

TASTING NOTES: Crisp and refreshing with aromas of green apple, pear, and citrus zest. The palate is vibrant, featuring notes of white peach, almond, and a touch of minerality, leading to a clean, lingering finish.

FOOD PAIRINGS: Pairs well with seafood, light pasta dishes, fresh salads, and soft cheeses.

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Price $21.95
  
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Archery Summit "Vireton" Pinot Gris, 2016

​Oregon, (Willamette Valley AVA)
100% Pinot Gris
13.5%​
 
Archery Summit, established in 1993, is renowned for its commitment to producing premium Pinot Noir and Pinot Gris wines in Oregon's Willamette Valley. The 2016 Vireton Pinot Gris showcases the winery's dedication to crafting vibrant and aromatic expressions of this varietal.​
 
TASTING NOTES: Golden yellow in the glass, this wine is effusive, with a fresh and vivid palate. ​
 
 
FOOD PAIRINGS: Pairs well with seafood dishes, light salads, and soft cheeses.
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Price $24.95
  
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Bjornson "Giving Tree Vineyard" Gewurztraminer, 2022

Oregon, (Eola-Amity Hills AVA)
100% Gewurztraminer 
13.9%
* Sustainably Farmed, Certified Biodynamic
 
Björnson Vineyard is a family-owned winery established by Mark and Pattie Björnson, who are passionate about sustainable farming and crafting exceptional wines that reflect the unique terroir of the region.
 
TASTING NOTES: Light to medium lemon yellow color. High acidity, grapefruit, lychee, and lime on the nose and palate. some slight harsh edges with a little bitterness and a pine forest finish.
 
FOOD PAIRINGS: Try pairing it with spicy and fatty foods like Asian cuisines, duck, or bacon. You can also try it with sweet and sour appetizers like spicy shrimp skewers, tortillas and guacamole, or ceviche. 
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Price $28.95
  
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Cameron Winery "Giovanni" Pinot Blanc, 2019

Oregon, (Willamette Valley AVA)
100% Pinot Blanc
13%
 
Cameron Winery, established in 1984, is renowned for its dedication to sustainable farming practices and traditional winemaking techniques. The 'Giovanni' Pinot Blanc is sourced from the esteemed Abbey Ridge Vineyard, one of the oldest in the Willamette Valley.​
 
TASTING NOTES: Aromas of warm pear pastry, lemon, and soft garden herbs. The palate offers textural richness with lingering notes of Mandarin orange. ​
 
FOOD PAIRINGS: Pairs well with seafood dishes, roasted poultry, and creamy pasta.
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Price $32.95
  
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Cape Wine Company "Frank" Chenin Blanc, 2022

 South Africa, (Western Cape DO)
100% Chenin Blanc
13.5%
* Vegan, Vegetarian, Organic
 
Sourced from old vines in Paarl this aromatic Chenin Blanc is made using the free-run juice for fermentation, then left on the lees for two months before bottling.
 
TASTING NOTES: On the nose an attractive abundance of ripe pear, quince and spring blossom. The palate is light and fresh with a delicate mouthfeel, crisp citrus and apple flavors linger on a very smooth finish.
 
FOOD PAIRINGS: ​ This wine pairs well with seafood dishes like grilled fish and shrimp scampi, as well as chicken and pork dishes. It also complements salads, spicy foods, and cheeses like brie and gouda, making it a versatile choice for a range of cuisines and occasions. Additionally, its acidity and fruitiness make it suitable for light appetizers, Asian cuisine, and vegetarian dishes.
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Price $14.95
  
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Carabella Vineyard "Dijon 76 Clone" Chardonnay, 2018

Oregon, (Chehalem Mountains AVA)
100% Chardonnay
13.6%
* LIVE Certified

Carabella produces elegant estate Pinot Noir, Dijon Chardonnay and Pinot Gris. Winemaker/geologist Mike Hallock's minimalist philosophy in the cellar focuses on the elegance and complexity inherent in Parrett Mountain's volcanic soils.

TASTING NOTES: A beautiful expression of the Dijon 76 Chardonnay grown in Oregon's volcanic soils. Lemony and golden pear aromas lead to a complex, silky mid-palate. Minerality on the finish with the barest hint of oak.
 
FOOD PAIRINGS: Excellent with roast shrimp or halibut.
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Price $30.95
  
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Carpe Diem Anderson Valley Chardonnay, 2021

California, (Anderson Valley AVA)
100% Chardonnay
13.5%

Carpe Diem wines are crafted in collaboration with the esteemed Roederer Estate, bringing Burgundian winemaking techniques to the cool-climate terroir of Anderson Valley. This Chardonnay is made with minimal intervention, preserving the purity of fruit and natural balance of the vineyard.

TASTING NOTES: Bright citrus and green apple aromas lead to a fresh, mineral-driven palate with notes of pear, lemon zest, and a touch of toasted almond. A crisp finish with well-integrated acidity enhances its elegance.

FOOD PAIRINGS: Pairs well with roasted chicken, seared scallops, and creamy pasta dishes.

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Price $24.95
  
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Chateau La Commanderie De Queyret "Entre-Deux-Mers" Bordeaux Blanc, 2020

France, (Entre-Deux-Mers AOC)
Blend of Sauvignon Blanc, Sémillon, and Muscadelle
13%

Château la Commanderie de Queyret, located in the heart of the Entre-Deux-Mers region, has a history dating back to the 13th century and has been owned by the Comin family since 1884. The estate spans 106 hectares, combining traditional methods with modern technology to produce renowned wines.

TASTING NOTES: Pale yellow robe with green glimmers, offering wild fruity flavors in the nose with a slight peppery touch. The palate is well-balanced, showing good presence with notes of nutmeg.

FOOD PAIRINGS: Pairs well with fish, seafood, and vegetables.

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Price $16.95
  
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Cooper Mountain Vineyards Pinot Gris, 2022

Oregon, (Willamette Valley AVA)
100% Pinot Gris
13%​

Cooper Mountain Vineyards, established in 1978, is a family-owned winery located in Beaverton, Oregon. They are pioneers in organic and biodynamic viticulture in the Willamette Valley, focusing on varietals such as Pinot Noir, Pinot Gris, Chardonnay, and Pinot Blanc.

TASTING NOTES: The 2022 Pinot Gris offers aromas of white peach, tropical fruits, and floral notes, complemented by silken minerality.

FOOD PAIRINGS: This wine pairs excellently with poached sole in butter and tarragon with white asparagus, geoduck ceviche on a bed of grey sea salt, and various seafood dishes. ​

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Price $19.95
  
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Corinne et Jean Pierre Grossot Chablis, 2021

France, (Chablis AOC)
100% Chardonnay
12.5%
* Certified Organic
 
Grossot is a family winery with 18 hectares of vineyards located mainly in the town of Fleys, east of Chablis. Currently run by the third and fourth generation winemakers, this winery is committed to organic viticulture (with Ecocert organic certification) to produce internationally acclaimed, high-quality Chablis wines.
 
TASTING NOTES: An aromatic white wine with a pleasant aroma of fresh fruits and white flowers. On the palate it is fresh, elegant and vibrant with a long mineral finish.
 
FOOD PAIRINGS: Seafood, white fish, rice dishes, and smoked foods.
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Price $34.95
  
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deLorimier Estate Chardonnay, 2021

California, (Alexander Valley AVA)
100% Chardonnay
14.0%
* Certified Sustainable
 
deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.
 
TASTING NOTES: Vibrant aromatics of freshly sliced pineapple and Braeburn apple mingle with traces of creamy lemon custard. The smooth entry reveals bright citrus, pear and butterscotch framed with subtle oak notes. A delicious balance is achieved with the bright fruit and round texture, providing the perfect complement for a wine to sip with friends.
 
FOOD PAIRINGS: This Chardonnay also pairs well with clam sauce over fresh pasta, roasted lemon herb chicken, or salmon panzanella.

 
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Price $35.95
  
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Domaine Du Bagnol Cassis Blanc Marsanne Blend, 2019

France, (Cassis AOC)
50% Marsanne, 35% Clairette Blanc, 15% Ugni Blanc
13.5%
* Certified Organic
 
Domaine du Bagnol, situated in the picturesque village of Cassis in Provence, produces this white blend from vineyards planted on gentle slopes of clay and limestone soil with a north–northwest exposure. The grapes are manually harvested, destemmed, and pressed; fermentation continues for three weeks in cement cuves at a temperature-controlled 18 degrees Celsius. The wine is vinified completely dry, with malolactic fermentation blocked to preserve freshness, and is bottled between May and July of the following year. ​
 
TASTING NOTES: Aromas driven by pears and quince, with subtle minerals that grow on the palate. ​
 
FOOD PAIRINGS: Ideal with seafood dishes, Mediterranean cuisine, and soft cheeses.
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Price $36.95
  
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Dutton-Goldfield Dutton Ranch Chardonnay, 2021

California, (Russian River Valley AVA)
100% Chardonnay
13.5%

* Sustainably Farmed

 

Founded in 1998 by Steve Dutton and Dan Goldfield, Dutton-Goldfield Winery specializes in crafting wines that express the unique characteristics of their vineyards in California's Russian River Valley. Their Dutton Ranch Chardonnay 2021 showcases the region's cool coastal climate and the winery's commitment to sustainable farming practices.
 
TASTING NOTES: The nose is lively with Meyer lemon, green apple, and tangerine, accented by gardenia floral notes and a touch of fresh almond nuttiness. On the palate, vivid citrus flavors are balanced with Fuji apple, pear, and hints of mango, leading to a long, bright finish reminiscent of key lime pie.

FOOD PAIRINGS: Complements dishes like Dungeness crab, Tomales Bay oysters Rockefeller, creamy clam chowder, and cheeses such as Valley Ford's Estero Gold Reserve or cave-aged gruyere.
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Price $39.95
  
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Forlorn Hope "Queen of the Sierra White," 2022

California, (Sierra Foothills AVA)
A blend of Chardonnay, Verdelho, and Muscat
11.6%
* Organically Farmed
 
Queen of the Sierra white estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Chardonnay, Verdelho, and Muscat, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate.
 

TASTING NOTES: This blend offers aromatic complexity and a textural presence, showcasing the hallmarks of wines grown on limestone-rich soils.

FOOD PAIRINGS: Pairs well with a variety of dishes, including seafood, poultry, and light pasta dishes.

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Price $23.95
  
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G.D. Vajra Moscato d'Asti, 2023

Italy, (Piedmont IGT)
100% Moscato Bianco
5.5%
 
G.D. Vajra, established in 1972 by Aldo and Milena Vaira, is a family-owned winery in Barolo, Italy. They are known for producing wines that reflect the purity of their fruit and the character of the Piedmont region.
 
TASTING NOTES: Aromas of tropical fruits, orange blossoms, apricot, golden apple, lemon, and white flowers. Well-balanced and clean on the palate, with fresh, gracious creaminess, lively acidity, and delicate, persistent bubbles that refresh and cleanse the palate.

FOOD PAIRINGS: Ideal as an aperitif, with light desserts like fruit tarts, or simply enjoyed on its own as a refreshing treat.
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Price $19.95
  
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Giannikos Winery "Windmill" Malagouzia, 2020

Greece, (Corinth IGT)
100% Malagouzia
13.0%
* Organic Grapes
 
With their focus on single varietal wines they are able to show the greatness of the indigenous Greek varieties but also the high-quality wines international grapes in Greece can produce. Today they are considered one of the leading organic wineries in Greece with worldwide exports.
 
TASTING NOTES: Light green-yellow color, intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.

FOOD PAIRING: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.
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Price $29.95
  
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Golden Cluster "Ode To Chuck" Old Vine Semillon, 2021

​Oregon, (Willamette Valley AVA)
100% Sémillon
12.4%​
 
Golden Cluster's 'Ode to Chuck' Old Vine Sémillon 2021 is a tribute to the versatility of the Sémillon grape, sourced from historic old vines in the Willamette Valley. This reserve wine is only produced in exceptional vintages, with 2021 marking its second release. ​
 
TASTING NOTES: Aromas of Golden Delicious apples, pear, and ginger, with hints of talc and honeycomb. On the palate, brisk acidity accompanies intense flavors of cardamom, lemon sorbet, and genmaicha (popcorn tea). 
 
FOOD PAIRINGS: Pairs well with white fish, Seafood Louie, pork chops, and chicken.
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Price $27.95
  
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Goldschmidt Vineyards "Singing Tree" Chardonnay, 2022

California, (Russian River AVA)
100% Chardonnay
13.9%
 
2022 was a challenging growing year because of little winter rain and several heat spikes throughout the summer. This extended heat in late August through Labor Day caused an earlier than usual harvest. The overall quality of fruit in 2022 was quite exceptional and the result is excellent wines.
 
TASTING NOTES: This Chardonnay croons intensely beautiful, bright melodic notes of pear, melon with good brightness.
 
FOOD PAIRINGS: Delicious as an aperitif and pairs well with charcuterie, shellfish, grilled fish, and poultry. 
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Price $22.95
  
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Helioterra Auxerrois, 2021

Oregon, (Eola-Amity Hills AVA)
100% Auxerrois
11.6%
* Sustainably Farmed

Helioterra Wines, a woman-owned and -operated winery in Portland, Oregon, focuses on crafting small-batch, single-vineyard wines that embody balance and elegance. The 2021 Auxerrois is sourced from the Zenith Vineyard in the Eola-Amity Hills AVA of the Willamette Valley, a region influenced by cooling Pacific Ocean winds that help maintain the grapes' acidity and structure.

TASTING NOTES: This Auxerrois displays a strong backbone of lemon/lime acidity alongside a wet-stone minerality, characteristic of the variety.

FOOD PAIRINGS: Enjoy this wine with Dungeness crab in the spring, oysters in the fall, or a sweet, savory, and spicy pad Thai.
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Price $29.95
  
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House of Brown Chardonnay, 2022

​California, (Lodi AVA)
85% Chardonnay, 15% Chenin Blanc
13.5%​
 
House of Brown is the second label of Brown Estate, Napa Valley's first Black-owned estate winery. The 2022 Chardonnay is sourced from regeneratively farmed, certified sustainable vineyards in California, offering a fresh and approachable expression of the varietal. ​
 
TASTING NOTES: Canary yellow diamond core with a flaxen rim. Aromas of night-blooming jasmine, tropical guava, starfruit, lychee, and key lime, with stone fruit undertones. The palate is juicy yet zesty, lithe and bright with a silky, creamy texture. Hints of honeydew melon, limestone dust, and saline. Medium body with a lingering finish. ​
 
FOOD PAIRINGS: Pairs well with oysters, crab cakes, lobster rolls, classic roast chicken, and quiche.
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Price $19.95
  
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Kumeu Village Chardonnay, 2023

New Zealand, (Kumeu GI)
100% Chardonnay
13.0% ABV​
 
Kumeu River, a family-owned winery established in 1944, is renowned for its exceptional Chardonnay offerings. The 2023 Kumeu Village Chardonnay showcases the winery's dedication to quality and the unique terroir of the region. 
 
TASTING NOTES: This wine presents lively lime and lemon aromas, complemented by a flinty, mineral edginess with hints of fig and white peach. The barrel fermentation provides some richness with very little oak influence, allowing the vibrant fruit to shine through beautifully. 
 
FOOD PAIRINGS: Ideal as an aperitif, this Chardonnay pairs excellently with all types of seafood. 
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Price $24.95
  
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Lamblin et Fils Bourgogne Blanc, 2023

France, (Burgundy AOC)
100% Chardonnay
12.5%
 
Fermented and aged in stainless steel to preserve the vivacious aromas of florals, citrus fruit, and notes of acacia and spice, the 2022 bears the unmistakable signature of Chablis—just without the label.
 
TASTING NOTES: Vibrant and enticing, with a lively pale-gold core in the glass. Expressive aromas of fresh lemon, green apple, verbena, and fresh herbs open to hints of lemon curd, Asian pear, and fresh yellow flowers. On entry, the zesty acidity cuts across the palate, leaving ripe yellow apple, pear, and a lingering mineral finish in its wake. Lighter-bodied, crisp, unoaked, and full of pure Burgundian class.
 
FOOD PAIRINGS: Shellfish, pasta, soft cheeses, mushroom risotto. 
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Price $20.95
  
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Château Pesquié "Le Paradou" Viognier, 2023

​France, (Vin de Pays de Méditerranée IGP)
100% Viognier
13%
 
Le Paradou, a project by Alexandre and Frédéric Chaudière of Château Pesquié, produces this Viognier from vines rooted in rocky hillsides of porous limestone soils originating from the Jurassic period. The vineyards are cultivated following Terra Vitis principles, emphasizing sustainable farming practices. ​
 
TASTING NOTES: Golden color with silvery glints, clear and bright. The nose offers aromas of white flowers and white fruits like peach. On the palate, it is very fresh and balanced, with citrus aromas and a great minerality. ​
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.
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Price $15.95
  
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Loic Mahe "Le Petit Moulin" Chenin Blanc, 2022

France, (Loire Valley AOC)
100% Chenin Blanc
12.5%
* Certified Organic

Loïc Mahé cultivates 11 hectares of hand-maintained, certified organic Chenin Blanc and Cabernet Franc vines without artificial intervention. The schist soils of Savennières have become a haven for natural wine producers since the publication of Nicolas Joly’s books in 1999.

TASTING NOTES: This Chenin Blanc showcases exceptional aromatics, delivering a seamless wave of body and flavor across the palate while maintaining an impressive balance and freshness. It offers abundant minerality, soft yellow fruits, and subtle herbal notes, all underscored by exquisite tension and structure.

FOOD PAIRINGS: Pairs well with rich fish, mild and soft cheeses, and poultry.

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Price $28.95
  
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Marc Bredif "Vouvray Classic" Chenin Blanc, 2023

​France, (Vouvray AOC)
100% Chenin Blanc
12.5%​
 
Marc Brédif, established in 1893, is a renowned winery in the Loire Valley, particularly known for its Vouvray wines. The 2022 Vouvray Classic Chenin Blanc exemplifies the winery's commitment to quality and tradition. ​
 
TASTING NOTES: The wine is a brilliant pale gold with a fine bouquet full of aromas of white flowers and yellow fruits such as pears. One finds citrus notes such as grapefruit. The attack is gentle with a lovely vivacity, where one finds agreeable notes of grapefruit on the lingering finish. It is a lovely wine, ripe and refreshing. 
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.
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Price $24.95
  
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Obsidian Wine Co. Poseidon Estate Vineyard Chardonnay, 2019

​California, (Carneros AVA)
100% Chardonnay
14.2%​
 
Obsidian Wine Co.'s 2019 Poseidon Vineyard Chardonnay is sourced from their estate vineyard in the Carneros region, planted in 1973 by the Molnar family. The maritime environment of Carneros, with its cool, foggy mornings and warm days, provides ideal conditions for nurturing Chardonnay grapes. ​
 
TASTING NOTES: Vibrant aromas of lemon, lemon curd, Granny Smith apple, graham crackers, and vanilla bean. The palate reflects these flavors with a touch of lanolin and tangerine, balanced by finely grained acidity. ​
 
FOOD PAIRINGS: Pairs well with roasted poultry, creamy pasta dishes, and seafood.
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Price $40.95
  
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Purato "Terre Siciliane" Catarratto Pinot Grigio, 2023

Italy, (Terre Siciliane IGT)
60% Catarratto, 40% Pinot Grigio
12.5%
* Certified Organic, Vegan
 
Purato is committed to sustainability, crafting wines that are 100% organic, carbon-neutral, and packaged with eco-friendly materials. Sourced from the sun-drenched vineyards of Sicily, this blend of Catarratto and Pinot Grigio reflects the island’s Mediterranean influence, offering freshness and vibrancy. The combination of these two varietals results in a wine that is both aromatic and beautifully balanced.
 
TASTING NOTES: This crisp white wine delivers bright citrus and green apple aromas, complemented by floral notes and a touch of minerality. The palate is refreshing, with zesty acidity and a clean, dry finish.
 
FOOD PAIRINGS: Grilled seafood, fresh salads, lemon-herb chicken, or creamy burrata.
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Price $15.95
  
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Purple Hands "Dundee Reserve" Chardonnay, 2022

Oregon, (Dundee Hills AVA)
100% Chardonnay
13.5%
 
Founded in 2005, Purple Hands works passionately to offer an experience of humble luxury—drawn from the details of a deep geologic story, expressed through authentically Oregon Pinot noir and Chardonnay.
 
TASTING NOTES: Lavender, soft mineral, oyster brine, golden delicious apple, caramel, sunflower, lemon, mint, white peach, lemongrass, ripe apricot, and honeysuckle.
 
FOOD PAIRINGS: Pork loin, rich fish, vegetable dishes.
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Price $49.95
  
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Ramey Wine Cellars Russian River Chardonnay, 2022

​California, (Russian River Valley AVA)
100% Chardonnay
13.5% ABV​
 
Ramey Wine Cellars, established in 1996 by David Ramey, is renowned for producing exceptional Chardonnays that balance richness with elegance. The 2022 Russian River Valley Chardonnay exemplifies this philosophy, sourced from select vineyards planted between 1978 and 2006, including Lafranchi, Martinelli Laughlin Road, Kilcullen, Dutton Sebastopol, and the estate-owned Westside Farms. ​
 
TASTING NOTES: This succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango, and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Accents of freshly grated ginger, tangerine, and crunchy sea salt enhance the finish. ​
 
FOOD PAIRINGS: Pairs well with roasted poultry, creamy pasta dishes, and seafood such as lobster or scallops.
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Price $54.95
  
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Ricochet "Les Collines Vineyard" MRV, 2022

Washington, (Walla Walla AVA)
31% Marsanne, 32% Viognier, 37% Roussanne
13.0%

TASTING NOTES: Lemon peels and lanolin is not a new band, it is what you get when breathing deeply from this tempting trinity of Marsanne, Roussanne and Viognier blend. Brilliant acidity shines its spotlight on crisp, clean flavors like tangerines, thyme, saline and wet slate—you can almost smell the Mediterranean Sea. 
 
FOOD PAIRINGS: Shellfish, nachos, lean fish.
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Price $29.95
  
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Sobon Estate Viognier, 2023

California, (Sierra Foothills AVA)
100% Viognier
13.5%
 
 
Sobon Estate, a family-run winery in the Sierra Foothills, is known for its commitment to sustainable farming and crafting expressive wines that highlight Amador County’s unique terroir. The region’s warm days and cool nights allow Viognier to develop intense aromatics while maintaining refreshing acidity. Sobon’s approach preserves the varietal’s vibrant character, making for a beautifully balanced wine.
 
TASTING NOTES: This Viognier showcases fragrant notes of white peach, honeysuckle, and citrus blossom, with hints of tropical fruit and a touch of minerality. The palate is rich and silky, yet bright, leading to a crisp, lingering finish.
 
FOOD PAIRINGS: Seared scallops, Thai coconut curry, grilled peaches with goat cheese, or herb-roasted chicken.
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Price $17.95
  
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Tranche Columbia Gorge Chardonnay, 2017

Oregon, (Columbia Gorge AVA)
100% Chardonnay
14.3% ABV​
 
Tranche Cellars' 2017 Columbia Gorge Chardonnay is sourced from the esteemed Celilo Vineyard, renowned for producing some of Washington State's finest Chardonnay grapes. This vineyard's unique terroir contributes to the wine's exceptional quality. ​
 
TASTING NOTES: This Chardonnay is intensely concentrated and deeply extracted, offering an explosion of pure fruit flavors encompassing the full range of citrus, citrus peel, and crisp tree fruits. ​
 
FOOD PAIRINGS: Pairs well with acidic foods such as raw tomatoes, olives, capers, ceviche, and tangy vinaigrettes. Also complements pungent or high-acid cheeses; however, it's advisable to avoid funky, washed-rind cheeses and aged goat or sheep's cheeses. 
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Price $44.95
  
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Union Sacre Gewurztraminer, 2022

​California, (Monterey AVA)
100% Gewürztraminer
12.1%
 
Union Sacré Winery, inspired by Alsace and rooted in California, focuses on delivering wines that balance elegance and pleasure. The 2022 Gewürztraminer 'L'Orangerie' is sourced from the Loma del Rio Vineyard in Monterey, showcasing the winery's dedication to single vineyard Alsatian noble varietals. ​
 
TASTING NOTES: This Gewürztraminer undergoes 40 days of skin contact, resulting in a distinctive orange wine. Aromas include orange juice, lemon peel, fresh green herbs, peach schnapps, autolytic yeast, and a hint of funk/brett. ​
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with spicy dishes, Asian cuisine, and light seafood.
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Price $22.95
  
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Van Duzer Estate Pinot Gris, 2023

Oregon, (Willamette Valley AVA)
100% Pinot Gris
12.7%
 
Van Duzer Vineyards, established in 1998 by Carl and Marilynn Thoma, is located at the foothills of the Van Duzer Corridor in Oregon's Willamette Valley. The 2023 Estate Pinot Gris is sourced entirely from their estate vineyards, benefiting from marine breezes that enhance the fruit's aromatic profile.
 
TASTING NOTES: This wine opens with a mix of floral notes and fruit. Upon first sip you are greeted by lemon zest and orange blossom that give way to notes of melon, apple, Asian pear, and a playful hint of nectarine leading to a bright and lingering finish.
 
FOOD PAIRINGS: Enjoy this refreshing wine as an aperitif or with a variety of food pairings including Oregon Dungeness crab, grilled salmon, baked white fish with basil tapenade, seasonal salads, and medium cheeses.
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Price $18.95
  
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Violin Willamette Valley Chardonnay 2022

Oregon
100% Chardonnay
13.0%
 
Crafting this noble varietal in a style with freshness and finesse. Pineapple, fresh cut melon, and flower blossoms against salty and savory structure. Mouthwatering.
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Price $29.95
  
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