Winemaker Alberto Orte produces "A Portela" from a single vineyard planted between 1976 and 1990, situated at elevations ranging from 500 to 700 meters. The soil composition includes clay, granite, and slate, contributing to the wine's mineral-driven character. The region's Atlantic-influenced climate, with an average temperature of 64.4°F from April to October and annual rainfall of 32 inches, provides a longer ripening period, resulting in bright wines with great aromatic expression.
TASTING NOTES: Fragrant crushed-rose and lighter cherry aromas lead to a fluid, plush palate with fine, yet powerful tannins. Dark stone and spice notes add complexity, culminating in a detailed finish.
FOOD PAIRINGS: Pairs well with herb-roasted chicken, pork loin, sautéed mushrooms, lamb chops, or salmon.
Spain, (Rioja DOCa) 85% Tempranillo, 10% Graciano, 5% Mazuelo 14%
Carlos Serres, established in 1896, is one of the pioneering wineries in Haro, Rioja Alta. The 2016 Gran Reserva is crafted from grapes sourced from the estate's Finca El Estanque vineyard, characterized by chalky-clay soils with high gravel content. The wine is aged for 24 months in American and French oak barrels, followed by an additional 36 months of bottle aging before release.
TASTING NOTES: This Gran Reserva exhibits complex aromas of red and black fruit, leather, toast, and tobacco. On the palate, it is elegant with a harmonious balance of fruit and tertiary flavors, supported by silky tannins and a long, refined finish.
FOOD PAIRINGS: Pairs excellently with roasted meats, game, mature cheeses, and traditional Spanish dishes like lamb stew or grilled chorizo.
FOOD PAIRINGS: This versatile wine pairs well with grilled meats, pork, salmon, duck breast, pizza, and pasta.
MEXICO (VALLE DE GUADALUPE, BAJA CALIFORNIA) 100% Tempranillo ABV: 13.5% Sustainably Farmed
From one of Mexico’s pioneering estates, this Tempranillo from L.A. Cetto proves that screwcaps and serious quality can coexist beautifully. Founded in 1928 and still family-owned, the winery farms exclusively estate-grown fruit, hand-harvested from sandy, granite, and clay soils in the Valle de Guadalupe. Aged nine months in French oak (30% new), this bottling shows the estate’s signature balance of ripe fruit, supple texture, and elegant structure.
TASTING NOTES: Toasted oak, bright cherry, and red fruit aromas mingle with notes of leather and wet stone. The palate is velvety and rich, showing blackberry jam, cured meat, coconut, and rosemary, framed by smooth tannins and a long, savory finish. Delicious now, with the potential to age gracefully for up to five years.
FOOD PAIRINGS: Pair with grilled lamb, smoky barbecue, or roasted vegetables. Also excellent alongside aged cheeses or tapas featuring chorizo and olives.
