Winemaker Alberto Orte produces "A Portela" from a single vineyard planted between 1976 and 1990, situated at elevations ranging from 500 to 700 meters. The soil composition includes clay, granite, and slate, contributing to the wine's mineral-driven character. The region's Atlantic-influenced climate, with an average temperature of 64.4°F from April to October and annual rainfall of 32 inches, provides a longer ripening period, resulting in bright wines with great aromatic expression.

TASTING NOTES: Fragrant crushed-rose and lighter cherry aromas lead to a fluid, plush palate with fine, yet powerful tannins. Dark stone and spice notes add complexity, culminating in a detailed finish.

FOOD PAIRINGS: Pairs well with herb-roasted chicken, pork loin, sautéed mushrooms, lamb chops, or salmon.​

Spain, (Rioja DOCa)
97% Tempranillo, 3% Mazuelo
14%

Bodegas LAN, established in 1972, is renowned for its innovative approach to winemaking in the Rioja region. The 2016 Gran Reserva is crafted from carefully selected grapes sourced from 30-year-old, low-yielding bush vines in Haro, Villalba, and Foncea (Rioja Alta). This wine spent 28 months aging in hybrid American and French oak barrels, followed by a minimum of 36 months of bottle aging in their cellar. ​

TASTING NOTES: Intense deep red-garnet with a ruby trim. The nose reveals black ripe fruit, fig, and a touch of raisins, intertwined with spicy and smoky notes. On the palate, it is harmonious and balanced, with gentle tannins leading to a long aftertaste that reinforces the ripe fruit and spice aromas. ​

FOOD PAIRINGS: Ideal with all types of spiced meats, stews, game meats, and cheeses.

Spain, (Rioja DOCa)
85% Tempranillo, 10% Graciano, 5% Mazuelo
14%

Carlos Serres, established in 1896, is one of the pioneering wineries in Haro, Rioja Alta. The 2016 Gran Reserva is crafted from grapes sourced from the estate's Finca El Estanque vineyard, characterized by chalky-clay soils with high gravel content. The wine is aged for 24 months in American and French oak barrels, followed by an additional 36 months of bottle aging before release.​

TASTING NOTES: This Gran Reserva exhibits complex aromas of red and black fruit, leather, toast, and tobacco. On the palate, it is elegant with a harmonious balance of fruit and tertiary flavors, supported by silky tannins and a long, refined finish.

FOOD PAIRINGS: Pairs excellently with roasted meats, game, mature cheeses, and traditional Spanish dishes like lamb stew or grilled chorizo.

Italy, (Tuscany IGT)
Predominantly Sangiovese, with a smaller percentage of Cabernet Sauvignon
14.5%

Carpineta Fontalpino, a family-owned winery located near Castelnuovo Berardenga in Tuscany, is renowned for producing wines that reflect the region's rich viticultural heritage. The 2010 'Dofana' is a blend of Sangiovese and Cabernet Sauvignon, sourced from the estate's vineyards, showcasing the harmony between indigenous and international grape varieties.​

TASTING NOTES: This wine exhibits a deep ruby color with garnet hues. On the nose, it offers complex aromas of ripe cherries, blackberries, and plums, intertwined with notes of tobacco, leather, and subtle spices. The palate is full-bodied and well-structured, featuring firm tannins, balanced acidity, and a long, persistent finish with hints of dark chocolate and earthy undertones.​

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, aged cheeses, and traditional Tuscan dishes such as wild boar ragù or bistecca alla fiorentina.

Italy, (Brunello di Montalcino DOCG)
100% Sangiovese
14.5%

Fuligni, established in 1923, is a renowned winery in the Montalcino region of Tuscany, Italy. They specialize in crafting traditional Brunello di Montalcino wines that reflect the unique terroir of their vineyards.

TASTING NOTES: Deep garnet color with orange hues. The bouquet reveals notes of red fruit and spice, which are confirmed on the palate. Soft tannins, firm structure, and a silky texture.

FOOD PAIRINGS: Pairs well with roasted meats, game dishes, and aged cheeses.

Oregon, (Eola-Amity AVA)
55% Tempranillo, 45% Lagrein
12.0%
* Natural Wine

Libertine Wines, based in the Willamette Valley, Oregon, is known for its neo-natural, non-interventionist, experimental wines. The 2022 "ROAM" Red Blend is a unique combination of Tempranillo and Lagrein, selected from three standout barrels from the previous harvest. This blend showcases the winery's commitment to creating distinctive and expressive wines.

TASTING NOTES: The essence of terra rises from the glass with a hint of funfetti birthday cake. The palate is greeted with notes of dried raspberry, fresh watermelon seed, and Luxardo cherry. It is intensely rich yet incredibly light on its feet, displaying a youthful exuberance wise beyond its years. A delicate elegance that is infinitely complex; an absolute stunner.

FOOD PAIRINGS: Complements grilled meats, hearty pasta dishes, and aged cheeses.