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Alberto Orte "Valdeorras A Portela" Mencía 2016

Spain

100% Mencía

12.5%

Fragrant crushed-rose and lighter cherry aromas here with a very fluid, even and plush palate. Fine, yet powerful tannins. Dark stones and spices. Plenty of detail.

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Belle Pente Vineyard Gamay Noir 2018

Oregon

100% Gamay Noir

13.5%

Look for primary grape flavors and spicy aromas, medium body, and freshness on the palate. Serve at cool cellar temperature with simple grilled foods. This is not a wine for ageing. Over time it starts to taste more like Pinot noir, so enjoy it in it’s youth and celebrate the difference!

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Bodegas Lan "Rioja Gran Reserva" Tempranillo 2016

Spain

100% Tempranillo

14%

Deep garnet red with a ruby rim. On the nose, notes of very ripe fruit - plum, figs and fruit compote - stand out. All enveloped in notes of vanilla, caramel, black pepper and smoke. A well-structured wine, with ripe, sweet tannins on the palate. It has a long life ahead of it.

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Bruna Grimaldi "Camilla" Barolo 2020

Italy

100% Nebbiolo

15%

Barolo Camilla is elegant and beautiful. It represents the harmony and the balance of a traditional Barolo and it distinguishes for drinkability and pleasantness every vintage. The aromas are ample and floral with nuances of spices. The palate is gentle with fine tannins balanced with the typical structure, which can be appreciated in youth for those who love the energy of Barolo that reaches its best expression with a few years of bottle age.

Pair this wine with rich dishes such as mains with meat, game, stew and matured cheese.

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Price $59.95

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Cantina del Morellino "Cala Civetta" Sangiovese, 2022

Italy, (Toscana IGT)

95% Sangiovese, 5% Alicante Bouschet

13.0%

Cantina Cooperativa Vignaioli del Morellino di Scansano, founded in 1972, is today formed by 160 members whose vineyards spread over the hills surrounding the village of Scansano, in the province of Grosseto, covering a total of about 600 hectares.

TASTING NOTES: Ruby color with purple highlights. Aromas of dark cherry and fig with notes of sweet spice, espresso and fresh herbs. Persistent ripe cherry fruit, wild berry, pomegranate, fresh cracked pepper, sage, and ocean brine on the palate, bold, ripe tannins that are balanced by acidity. Finish is slightly smoky with a medium plus finish.

FOOD PAIRINGS: Pizza, Bolognese, meatballs in a ragu sauce, lasagna, gnocchi, tomato based dishes.

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Carlos Serres Rioja Gran Reserva 2016

Spain

Tempranillo 80%, Mazuelo (Carignena) 10% and Graciano 10%

14.5%

Carlos Serres winery was founded in Rioja in 1896. Sustainable winegrowing practices are employed.

Gran Reserva is hand picked, from Finca Estanque Vineyard

Aged 36 Months in American and French Oak barrels PLUS an additional 3 years in bottle before release.

Features "Torrefacto" aromatic characteristics, "Like a walk in the woods in the fall."

92 Points Robert Parker's Wine Advocate

91 Points Wine & Sprits

Tasting Notes : Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.

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Carpineta Fontalpino Dofana Sangiovese Blend 2010

Italy

Sangiovese & Petit Verdot

14.0%

Nose of dates, apricot, prune and earthy, after decant then brings in smoke, leather, coffee and vanilla, very petite Verdot style, palate is special, full body, mulberries, earthy, and lingering with dried tomatoes, super interesting wine with lots of flavour layers.

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Price $65.95

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Castello di Volpaia Chianti Classico, 2021

Italy, (Chianti DOC)
90% Sangiovese, 10% Merlot
13.5%
* Organic Grapes

The vineyards of Volpaia are among the highest in Chianti. Their Chianti Classico is characterized by elegance and finesse with a rich bouquet of red fruits and spices.

TASTING NOTES: Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine.

FOOD PAIRINGS: Pair with grilled red meats, steak, game of hair and feather, stewed and roasted, aged cheeses hard like pecorino.

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Price $27.95

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Chateau de Saint Cosme Les Deux Albion Cotes du Rhone Syrah 2021

France

Rhone

Syrah

2019

14.5%

Les Deux Albions is one of the outstanding wines of Louis Barruol’s collection and highlights the exceptional value that can still be found in the Côtes-du-Rhône category. The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants.

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.

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Clos La Coutale Malbec 2021

France

80% Malbec, 20% Merlot

14.5%

Deep, inky purple in color with hints of blackberry, cassis and plum. On the palate the fruit is complemented by an earthy, and slightly spicy finish.

Perfect with any sort of meat stew or a burger!

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Price $19.95

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Condado De Haza Crianza Tempranillo 2019

Spain

100% Tempranillo

14.5%

Lots of body, well integrated acidity, well-rounded tannins providing volume and persistence on the palate. The licorice aromas are present on the aftertaste.

Ideal for accompanying all kinds of meat, grilled meats, roast lamb, suckling pig, casseroles and Ideal with roast lamb, lamb chops, oxtail, suckling pig and mature cheese.

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Corte Gardoni Bardolino Superiore Pràdicà Corvina Blend 2019

Italy

Corvina, Rondinella, and Sangiovese

12.5%

Light ruby in color with garnet edges. Aromas of tart red fruit (cranberry, cherry) along with dusty leather, light smoke, thyme and oregano. Light body, med-tannins, med acidity and low alcohol (12.5%). Flavors of cranberry and pomegranate, Forest floor, tree bark, smoke/char and herbs de Provence.

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David & Nadia "Topography" Pinotage 2021

South Africa

100% Pinotage

David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers.

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Domaine Baron de l'Ecluse Côte de Brouilly Les Garances Gamay 2019

France

100% Gamay

14.5%

Fresh grape juice, cranberries, and a bit of barnyard on the nose. Strawberry, raspberry & baking spice attack the palate with an elegant, silky texture and superb structure.

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Domaine Brunet Chinon Cabernet Franc, 2022

France, (Chinon AOC)

100% Cabernet Franc

13.5%

The Domaine Brunet Chinon is grown in a semi-oceanic climate with three main types of soil, terraces on the banks of the Vienne river, which are composed of gravel and sand, hillsides and mounds composed of yellow tufa and plateaus and mounds composed of flint clay and sand.

TASTING NOTES: Intense cherry red color. This wine has a nose of red fruits (raspberry, redcurrant, cherry). Its liveliness and freshness make it a wine to drink now. Very supple and silky tannins.

FOOD PAIRINGS: It's a truly versatile wine style, and one which pairs beautifully with roast white meats, shellfish, and firm white fish alike. As for vegetarian pairings, you're spoiled for choice.

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Eyrie Vineyards Trousseau 2018

Oregon

100% Trousseau

11.5%

A paler, ethereal red wine with rustic red fruit, herbs and spices and structured tannins. The grapes come from the Sisters vineyard, from a block planted in 2012 (Willamette Valley’s first) in volcanic basalt soil, overlain with a thin layer of granitic sediments. The wines spends 6 months in neutral French oak, no added sulfur.

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Price $43.50

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Fuligni Brunello di Montalcino DOCG 2017

Italy

100% Sangiovese

14.5%

Fuligni Brunello di Montalcino is deep garnet color with orange hues, the bouquet shows red fruit and spice, confirmed on the palate. Soft tannins, firm structure and silky texture.

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Price $114.95

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G.D. Vajra "Clare J.C." Langhe Nebbiolo 2022

Italy

100% Langhe Nebbiolo

13.5%

Langhe DOC Nebbiolo Claré JC is a unique wine. It's our reinterpretation of an ancient Nebbiolo, when its airiness was appreciated freshness. The wine is bottled very early, so as to remain sweet and with one beautiful drinking energy.

Tasting notes

Light ruby red color. Live aromas of cherry and pomegranate nectar. The bouquet is made even more complex by orange blossoms, sweet spices and mineral tones. In the mouth, the Clare JC 2019 is vibrant, with red fruits and spicy tones and a thirst-quenching acidity.

Pairs well with

The tannins are silky and make it an ideal wine to be served at cellar temperature in the warm months, in combination with appetizers, spicy, delicate fried dishes and barbecue.

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GD Vajra Barbera d'Alba, 2022

Italy, (Alba DOC)

100% Barbera d"Alba

15.0%

From The Winemaker: "Our Barbera d’Alba is a blend of estate vineyards growing on a wide range of terroirs. We carry a long and gentle maceration followed by a delicate aging so to express the fragrance and perfumes of this fruit with integrity."

TASTING NOTES: The nose is vibrant and combines vivid red and black fruits with sweet spices and aromatic herbs. Hints of anise and graphite add complexity to the wine. The palate is succulent and incredibly layered, yet bright with elegant acidity, strawberries, cherries, a whiffle of white pepper and a mineral long finish.

FOOD PAIRINGS: This wine pairs exceptionally with various dishes, including egg pasta, pizza, white and red meats, and vegetable-centric preparations.

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Hanson Vineyards Gamay Noir 2019

Oregon

100% Gamay Noir

12.6%

Bright and snappy, this acid-driven Gamay has wonderful red berry flavors and a peppery finish.

Terrific with rich patés and creamy cheeses.

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Kerloo Cellars Syrah 2019

Washington

Columbia Valley

Syrah

13.8%

Forest floor

Tannin

Acidity

Blackcurrant

Mint

Eucalyptus

pairs well with beef and venison

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Price $20.95

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Kiona "Estates Cuvee" Red Blend, 2019

Washington, (Columbia Valley AVA)

30% Cabernet Sauvignon, 33% Merlot, 7% Malbec, 7% Lemberger, 4% Petite Sirah, 4% Petit Verdot, 2% Cabernet Franc

14.3%

* Vegan

Kiona's 2019 Estates Cuvée from Columbia Valley, Washington, sourced from their esteemed estate vineyards, is a distinguished red wine that captures the essence of the region's terroir.

TASTING NOTES: With enticing aromas of ripe dark berries, plum, and hints of spice and vanilla, this blend offers a complex and inviting bouquet. Its velvety texture, balanced acidity, and lingering finish exemplify the depth and elegance for which Columbia Valley wines are celebrated, promising a memorable tasting experience for enthusiasts of expressive, terroir-driven red blends.

FOOD PAIRINGS: Venison, prime rib, bold cheeses.

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Kitzmuller Corte Marie Cabernet Franc 2020

Italy

100% Cabernet Franc

12%

Beautiful purplish color, characterized by fragrant, slightly spicy herbaceous notes. It is soft, round, and restrained alcohol content make it a great everyday drinker.

steak and other types of meat. The savoury and herbaceous flavours of the wine will match the seasoning of many meat dishes. The peppery aromas of Cabernet Franc will pair with pepper aromas in any meat dish.

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Price $22.95

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La Fortuna Rosso Di Montalcino Sangiovese 2021

Italy

Sangiovese

2019

14%

Intense in terms of fruit, but showing off admirable acidity, this is spicy, full bodied, dry and rich with a softness hiding amid all that tannic structure.

Pairs well with beef and venison

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La Reserve Saint Dominique Ventoux Grenache 2019

France

100% Grenache

14.2%

The 2019 Ventoux Reserve Saint Dominique is a 100% Grenache, négociant bottling by this Châteauneuf-based producer, but it's seriously good juice. Raspberries, anise and black cherries provide ample complexity in this medium to full-bodied wine that's ripe, expansive and supple, with a long, mouthwatering finish. It tastes like a baby Chateauneuf du Pape.

Stews and Goulash: Choose full-bodied styles of Grenache to pair with tender, slow-cooked pork, braised lamb, or root vegetable stews. The bold fruit flavors in the wine balance the fat content in meat-based stews and add complexity to dense vegetarian dishes.

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Lady Hill Columbia Valley Merlot 2016

Oregon

100% Merlot

14.5%

Maroon, mahogany hues, plump, luscious berry notes and dark plum ooze, supported by a little vanilla bean and butterscotch. Herbaceous highlights of tobacco leaf and fennel add complexity. A sweet start, weighted but balanced mid to finish, with a juicy, lingering finish.

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Le Fraghe Bardolino DOP 2022

Bardolino, Italy

Corvina and Rondinella

12%

TECHNICAL INFORMATION

The two grape varieties, Corvina and Rondinella, are vinified separately. The maceration lasts some 7-8 days, and coincides with the fermentation period. The cap is managed daily, with a délestage in the morning and a pumpover in the evening. After the wine is drawn off, it goes through malolactic fermentation, which usually occurs in the following month, then the wine goes to stainless steel tanks, where it rests until spring, when it is bottled.

TASTING NOTES

Le Fraghe Bardolino appears a purple-tinged ruby red of medium intensity. Its rich, complex bouquet is the result of a perfect blend of fruity essences such as sweet-sour cherry and blueberry, and spicy nuances of cinnamon and black pepper. The distinctive hallmark of this wine is without a doubt the elegance that one experiences on the palate. Although this is a standard-label wine for near-term enjoyment, it displays a remarkably soft suite of tannins and a lovely balance between a judicious acidity and full, savoury flavours, characteristic of wines of this area. Nicely full bodies, it lingers long on the finish.

SERVING SUGGESTIONS

Delicious as an accompaniment to light meats and delicate-flavoured red meats, as well as young cheeses.

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Price $21.95

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L'Ecole "No. 41" Merlot 2021

Columbia Valley, Washington

82% Merlot, 15% Cabernet Franc, 2% Malbec, 1% Petit Verdot

14.5%

Exhibiting lively aromas of plum and black cherry, accented by tobacco leaf, crushed roses, cedar nuances, this Merlot presents an enchanting old-world character, full-bodied and vigorous, bursting with flavors of macerated berries, coffee, and kirsch. Charming and inviting, it finishes with balance and a satisfying longevity.

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Les Sables Chateau de Chaintres Cabernet Franc 2019

Cabernet Franc

France

13.0%

This red wine displays a mineral-driven character that is enlivened by the diversity of soils. Its high acidity keeps it fresh. Notes of black currants, wet gravel, dried tarragon. It's a wonderful food wine, particularly with fresh herbs and spices.

Play up the herbaceous bouquet by pairing it with stuffed peppers or chicken paprikash.

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Li Veli Passamante Salice Salentino Negroamaro 2022

Puglia, Italy

Negroamaro

13.5%

Beautiful ruby red in color, with distinctive aromas of ripe plum, blackberry, blackcurrant but also leather and sweet violet. Full-bodied in the mouth but never tiring, silky tannin and lingering taste reminiscent of licorice and coffee.

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Libertine "ROAM" Red Blend 2022

Oregon

Tempranillo & Lagrein

12.0%

Every February we select three red barrels from our previous harvest that are shining hard. This year we chose two barrels of Tempranillo and one barrel of Lagrein to create a blend that no one else has been stupid enough to make. The result is one of the best wines we have ever made. We are incredibly proud to offer this bottle to you.

The essence of terra rises from the glass with a hint of funfetti birthday cake.

The palate is greeted with notes of dried raspberry, fresh watermelon seed, and Luxardo cherry.

It is intensely rich and yet incredibly light on its feet, displaying a youthful exuberance wise beyond its years.

A delicate elegance that is infinitely complex. An absolute stunner.

What is the meaning behind ”ROAM”?

We are all transient beings trapped within the workings of our immediate environment yearning for the romantic ideation of roaming the immense metaphorical plains without meaning or purpose simply free from the burdens of human existence.

Native vineyard yeast fermented with zero additives other than a fractional amount of sulfite. Unfiltered and unfined.

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Luzador "Los Andreses" Tinto, 2021

Spain, (Navarra DO)

50% Garnacha, 50% Tempranillo

13.5%

* Vegan, Organic

"Luzador" is a warrior of the sun - a figher for the light, as so eloquently put by La Luz. This certified biodynamic red comes from 33 hectares of pristine vines in Ribera Alta de Navarra. A blend of 50% Tempranillo and 50% Garnacha is vinified completely in stainless steel with some whole clusters.

TASTING NOTES: This succulent red straddles the lines of "fruit-driven" and "savory" to perfection. The cherry, pomegranate notes are buttressed with a juniper and peppercorn snap, hints of cola, thyme and fresh herbs. This is FANTASTIC red that over-delivers in every way...

FOOD PAIRINGS: The soft, moderately juicy texture is perfect for serving at a cool 58-60 F, and pairing with appetizers, pizza, and light meat dishes.

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Price $18.95

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Marchesi di Gresy Barbera d'Asti, 2022

Italy, (Asti DOCG)

100% Barbera d'Asti

14.5%

With the simple yellow label, the Tenute Cisa Asinari dei Marchesi di Gresy 2022 Barbera d'Asti is relatively well contained, especially in a vintage that renders explosive and very exuberant Barbera-based wines. This expression comes from the Asti area, which usually means more fruit brightness, acidity and a more tapered mouthfeel.

TASTING NOTES: A bright, high-pitched red, featuring kirsch, raspberry and floral aromas and flavors. Firm yet balanced, picking up flashes of mineral as this builds to the lingering finish.

FOOD PAIRINGS: Pasta al pomodoro with salty ricotta cheese, fried eggplant, and fresh basil dishes.

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Price $22.95

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Margins San Benito Barbera, 2021

California, (Central Coast AVA)

100% Barbera

13.0%

* Organically Farmed

Calleri Vineyard is farmed by John Siletto, whose late father Ron Siletto was an integral figure in the history of San Benito County viticulture. The Silettos have been farming in the region for the past 30 years and now manage a total of 125 acres with over 30 planted varieties, most of them Italian and French varietals rarely seen in this country.

TASTING NOTES: This bottling comes off almost more like a cider than a wine, starting with a cloudy hue in the glass, making it look like a hazy rosé. Peppery and tart aromas of raspberry, tea and hibiscus lead from the nose into a zippy palate of brisk red fruit and tart citrus-peel elements.

FOOD PAIRINGS: Mushrooms, (especially truffles, rare red meat, mild, meaty fish (e.g. swordfish, sole, cod)

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Mary Taylor Coteaux de la Cabrerisse Carignan 2021

France

100% Carignan

13.9%

Sustainably Farmed

Carignan is typically a fruity wine, with flavors like cranberry, strawberry, and raspberry. The more subtle floral notes contain hints of rose petal and violet. Different methods of processing this wine produce different aromas.

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Montalbera Piedmonte Rosso Fuori Catalogo, 2020

Italy, (Piedmont DOC)

60% Barbera, 40% Ruchè

12.5%

Montalbera is comprised of 115 hectares of properties arranged in a circular shape in a single body in an entirely hilly position between vineyards, hazelnut trees and woods. 60 % of Ruchè is produced in their vineyards, making Montalbera the largest private producers of Ruchè.

TASTING NOTES: A medium-intensity ruby red wine with highlights that tend toward orange with age. On the nose, it is intense and fruity, with scents of red fruits and apricot. The palate is delicate, smooth, and full bodied, with scents of berry jams.

FOOD PAIRINGS: Bolognese, fatty pork, eggplant parmesan.

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Price $24.95

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Perrini Primitivo, 2021

Italy, (Primitivo di Manduria DOC)

100% Primitivo

13%

* Certified Organic

Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full southern exposure on flat and slightly hilly sites. The soils are a mix of sand, limestone and clay, with a rockier nature on the slightly higher-elevation sites. The farming is certified organic. The ripe but not over-ripe fruit is harvested by hand into small baskets and whisked to the winery to cool dow before crush. The grapes are pressed and the juice fermented with natural yeasts in stainless steel tanks with maceration lasting 12-14 days. The wine is aged in steel tank.

TASTING NOTES: notes of crushed mulberry, baked damson plum and subtle details of red licorice, eucalyptus and black pepper on the finish.

FOOD PAIRINGS: Primitivo is a great wine to pair with sweet and savory sauces on grilled meats. Primitivo also pairs well with dishes featuring tomato sauce such as pizza, eggplant parmesan, and pasta with Bolognese.

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Price $14.95

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Pesquie Le Paradou Cinsault 2021

France

100% Cinsault

13.5%

Sustainably farmed

Cinsault rarely gets its due. It certainly makes delightful rosé wines and it is essential in southern French red blends where it brings a lightness and grace to these hearty wines. Seldom do you see Cinsault on its own as red wine. Fred and Alex Chaudière love Cinsault as much as we do, not only for its freshness and forthright red fruit flavors but for its more moderate alcohol level.

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Price $16.95

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Podere Ruggeri Corsini Barbera d'Alba 2022

Italy

100% Barbera d'Alba

14.0%

Big! Fruit nose, some spice. Flavors of blueberry, blackberry, spicy tannins. Great acid balance, length and finish.

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Roure Safra Rare Red Blend 2018

Spain

Mandó, Arcos

12.5%

This is about as pure and naked an example of

Valencian wine as once can find, one showing a brightness of fruit and a

forthright and alluringly authenticity. Safrà was created to showcase the

floral, lifted, and perfumed style of wines that honestly reflect this part

of Valencia – a style enhanced by Javi Revert’s hands-off style of making

wines.

This is a fresh, juicy, un-oaked red that has pure berry fruit and would be great paired to Mediterranean dishes, particularly Paella and tapas.

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Price $23.95

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San Fereolo Langhe Il Provinciale Nebbiolo 2017

Italy

100% Nebbiolo

14.5%

Lavender and oak, cherry, forest floor, pretty dense Nebbiolo with acidity and medium tannins, metal, mint, dark fruit, a bit murky and sunk in. Some leather.

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Price $44.95

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Stamnaki Agiorgitiko 2020

Greece

100% Agiorgitiko

12.9%

Lots of red fruit. Plum and cherry specifically. Some leather on the end. Mild tannins. Very fruit forward, but balanced for the most part. Sweetens as it warms.

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Price $15.95

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Stolpman Vineyards "Love You Bunches" Carbonic Sangiovese 2021

Santa Barbara County, CA

100% Sangiovese

12.5%

Serve cold! 2021 strikes a wonderful balance between the fleshier, warmer 2020 vintage and the more angular, high-toned 2018 and 2019 versions. Riper red berry fruit sings over the tart finish resulting in a pleasurable, quenching crunch. A perfected adult version of Sour Patch Kids candy. A floaty fleshiness develops by the second glass - which, by the way, arrives quickly - with some mellowing watermelon notes on the mid-palate.

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Syncline "Subduction Red" Columbia Valley Syrah Blend 2022

Washington

38% Syrah, 22 % Mourvedre, 18% Carignan, 17% Grenache, 5% Cinsault

13.6%

This charming, ruby colored wine displays raspberry, black cherry, and spice aromas with bright acidity. The juicy mid palate and excellent length provides a wine that is compatible with many foods and occasions.

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Tenuta Sette Ponti Crognolo Toscana Sangiovese 2008

Italy

100% Sangiovese

14.0%

Deep ruby red. Bouquet is full of red fruit, cherries and blackberries, slightly spicy, almost floral. The palate brings forth the fruit that is powerful yet balanced with smooth tannins, a touch of oak and a lingering finish.

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Price $49.95

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Viña Herminia Rioja "Lady Label" Tempranillo 2020

Spain

Tempranillo

14.5%

Beautiful bright cherry color. Very fresh and fruity, with delicate vanilla nuances. Round and smooth on the palate, with soft pleasant

tannin. A memorable wine meant to inspire your amazing stories and create unforgettable moments.

Sommeliers have a saying, if it grows together, it goes together. Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth.

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Price $15.95

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Vinum Cellars "PETS" Petite Sirah 2021

California

100% Petite Sirah

14.5%

Dark, inky purple, plum (almost black) color. The intense aromas express blueberry and huckleberry fruit notes. The wine is refined with a rich French Oak barrel profile which is quite integrated in the mid-palate and a silky platform for the cassis spice and sappy vanilla flavors. The wine is well structured and full bodied with elegant tannins allowing the flavors and character of the variety to shine through. The finish is rich with dark chocolate, blackberry and creamy Tahitian vanilla.

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Warp And Weft "Shweshwe" Red Blend 2016

South Africa

33% GRENACHE, 30% SYRAH, 22% CABERNET SAUVIGNON, 10% MOURVÈDRE, 5% MALBEC

14.0%

The wine opens with complex but inviting aromas of graphite, black pepper and mulberry. The palate is rich and dynamic with flavors of Damson plum, kola nut, sassafras, tayberry, and Bing cherry. Silken but lengthy tannins carry the wine from start to finish, with notes of tobacco, oak and spiced vanilla.

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Price $22.95

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Buy 12 bottles and receive a 10% case discount.

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