Winemaker Alberto Orte produces "A Portela" from a single vineyard planted between 1976 and 1990, situated at elevations ranging from 500 to 700 meters. The soil composition includes clay, granite, and slate, contributing to the wine's mineral-driven character. The region's Atlantic-influenced climate, with an average temperature of 64.4°F from April to October and annual rainfall of 32 inches, provides a longer ripening period, resulting in bright wines with great aromatic expression.
TASTING NOTES: Fragrant crushed-rose and lighter cherry aromas lead to a fluid, plush palate with fine, yet powerful tannins. Dark stone and spice notes add complexity, culminating in a detailed finish.
FOOD PAIRINGS: Pairs well with herb-roasted chicken, pork loin, sautéed mushrooms, lamb chops, or salmon.
Spain, (Rioja DOCa) 85% Tempranillo, 10% Graciano, 5% Mazuelo 14%
Carlos Serres, established in 1896, is one of the pioneering wineries in Haro, Rioja Alta. The 2016 Gran Reserva is crafted from grapes sourced from the estate's Finca El Estanque vineyard, characterized by chalky-clay soils with high gravel content. The wine is aged for 24 months in American and French oak barrels, followed by an additional 36 months of bottle aging before release.
TASTING NOTES: This Gran Reserva exhibits complex aromas of red and black fruit, leather, toast, and tobacco. On the palate, it is elegant with a harmonious balance of fruit and tertiary flavors, supported by silky tannins and a long, refined finish.
FOOD PAIRINGS: Pairs excellently with roasted meats, game, mature cheeses, and traditional Spanish dishes like lamb stew or grilled chorizo.
FOOD PAIRINGS: Pairs excellently with grilled meats, roasted vegetables, and hearty stews.
FOOD PAIRINGS: This versatile wine pairs well with grilled meats, pork, salmon, duck breast, pizza, and pasta.
