White Wine On Glass Pour:

Adelsheim Chardonnay, 2021

Oregon, (Willamette Valley AVA)
100% Chardonnay
12.5%

Most of the wine (87%) was fermented and aged in French oak barrels to complete primary fermentation and was left to age in barrel for 11 months. The remainder (13%) stayed in stainless steel tanks. Once these components were blended together they aged in tank for another 5 months prior to bottling.

TASTING NOTES:  The nose of this wine is fragrant and effusive, redolent of honeysuckle and jasmine blossoms, juicy apricots, lime zest, and white peaches. On the palate, it smacks of freshness yet has the textural weight to make you think twice. It is entirely vibrant and will pair well with whatever you’re eating.

FOOD PAIRINGS:  Linguini with white clam sauce, fish tacos, falafel and hummus.
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Price $27.95
  
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Domaine Lafage Vin du Pays Cote d'Est, 2021

France, (Languedoc AOC)
50% Grenache Blanc, 30% Chardonnay, 20% Rolle (Vermentino)
12.5%
 
Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès.
 
TASTING NOTES:  This wine offers a wide range of aromas and flavors... peaches, lime zest, white pepper, anise, mint, white flowers, minerals, peach, nectarine... all in a dry, crisp package.
 
FOOD PAIRINGS:  Red sauce based pasta, vegetable dishes, poultry, lean fish.
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Price $17.95
  
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Frenzy Sauvignon Blanc, 2023

New Zealand, (Marlborough GI)
100% Sauvignon Blanc
12.5%
* Certified Sustainable

Introducing Frenzy 2023, a delightfully expressive Sauvignon Blanc bursting with flavor from the Mount Richmond Estate. 
 
TASTING NOTES: Capturing the spirit of New Zealand, FRENZY is refreshing, vibrant, and aromatic with hints of pineapple, grapefruit, lime, melon, and fresh-cut grass. Marlborough, New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY.
 
FOOD PAIRINGS: Asian-style seafood dishes, grilled fish, dishes with herbs and greens, and green salads.
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Price $18.95
  
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