USA
85% Chardonnay 15% Roussanne
13.2%
With the Chardonnay coming from Evergreen Vineyard and blended with 15% Roussanne, aromas of buttered corn on the cob, apple and the underside of a pineapple lead to a lean, flavorful palate. A mineral streak runs through it.
Shellfish - oysters, clams, mussels, shrimps… Fresh seafood dishes can’t go wrong with a bottle of unoaked Chardonnay.
Light fish dishes, such as boiled or seared white fish with rice or vegetables.
Sushi - Chablis and other unoaked Chardonnays are excellent choices for sushi.
Vegetables & salads - a chicken salad is a great pairing!
Cheeses - Soft and creamy cheeses like Brie, Camembert, Mozzarella and Ricotta.
Charcuterie board - olives, different cured meats & cheeses
Shellfish pasta
Moules marinières
