Bedrock Wine Company X-Block Syrah 2019

California
100% Syrah
13.0%
 
Dark fruit galore, blackberry, cassis, smoke, pepper, light sharpie, moderate salt on the nose. On the palate medium acidity, medium plus tannin and medium sugar, full bodied with moderate length.
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Price $61.95
  
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Bodega Santa Julia, Tintillo Malbec Bonarda Mendoza (2020)

Argentina

50% Malbec, 50% Bonarda
 
13.5%
 
Natural Wine
 
 
Color : Dark violet with bluish reflections.
 
Aroma : It has fresh and fruity aromas reminiscent of strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of floral and herbaceous notes at the finish that complements the profile.
 
Flavor : The juicy, sweet tannins & good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity.
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Price $15.95
  
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Bouza Reserva Tannat 2019

Uruguay
15%
100% Tannat
 
Garnet red color with petrol highlights.  Very expressive in the nose with black fruits, mulberries, cassis, raisins, over an elegant smoky background.  Velvety but marked tannins.  Balanced and persistent final bouquet.
 
richly marinated, barbecue grilled meats and vegetables.
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Price $22.95
  
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Carol Shelton Wines "Wild Thing" Old Vine Mendocino County Zinfandel 2020

California
 
100% Zinfandel
 
14.5%
 
 
 
Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.
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Price $20.95
  
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Domaine Bousquet Winery, Ameri Single Vineyard Tupungato (2019)

Argentina

Malbec, Cabernet Sauvignon, Syrah, and Merlot
 
15%
 
Organic Grapes
 
 
 
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Temperature drop during the night provides the ideal conditions for slow ripening of the grapes and helps obtaining complex aromas and flavors.
 
Winemaking: Manual harvest by end of April. Careful hand selection of the cluster and grapes. Cold maceration at 10°C for 96hs. Fermentation with selected yeast at a maximum temperature between 25°C and 28°C for 14 days and 20 days of maceration. 100% Malolactic. Aged in French oak for 12 months.
 
Tasting notes: Deep violet color. Pronounced red and black fruit aromas. Fig, raisin and black pepper notes. Full bodied palate with velvety tannins and long finish.
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Price $33.95
  
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Dow's Vale Do Bomfim Douro 2019

Portugal
50% Touriga Franca
30% Field Blend
20% Touriga Nacional
13.5%
 
Deep, ruby-red color. Quite distinctive rock rose floral essence with some
background notes of resin and pine. On the palate, there are fruit forward
ripe red berry flavors, wrapped in a coat of spiced tannins that give the wine
structure and balance.
 
Red meat, pasta, veal
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Price $14.95
  
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Evodia Garnacha 2019

Spain
100% Garnacha
15%
 
This is a fruit bomb, so those not wanting flavor, or in search of wimpy wines need to consider a light beer. Deep ruby/plum purple, with loads of blueberry and black currant fruit, underlying crushed rock notes and some floral scents are all present in this remarkable wine.
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Price $14.95
  
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Gulfi di Vito Catania Nero d' Avola "Nerobaronj" Nero d’Avola 2017

Italy
100% Nero d’Avola
14%
 
Colour: intense ruby red with violet hints.
Nose: strong and characteristic of red fruits and vanilla
Palate: fruity flavour, structured, very long and lingering on the palate
Matching: excellent with red meat, game and matured cheeses
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Price $35.95
  
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Klinker Brick "Old Ghost" Old Vine Zinfandel 2019

California
100% Zinfandel
15.9%
 
The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. An intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs. True to the Klinker Brick style, this wine is bursting with acidity and concentrated notes of dark berries and tobacco. Layers of complexity lead to a core of medium tannins with a long, richly textured finish.
 
Pairs well with grilled meats, roasted vegetables and charcuterie.
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Price $42.95
  
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Klinker Brick Brickmason Zinfandel Blend 2018

Lodi, California
80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah
 
The blend started by barrel sampling through 16 different lots of Zinfandel and choosing two that were exemplary of the varietal and vintage. The Costa Zin was selected for its acidity, red fruit and spicy pepper with an elegant finish. The Burney Mettler was the opposite - big dark fruit with firm tannins and bold structure. The wines were then blended equally. In the cellar, Klinker Brick added their barrel fermented Syrah to bring additional depth and toasty vanilla aromas. Cabernet was then incorporated, which encouraged the reemergence of dark fruits and round tannins. Finally, Petite Sirah was added to enhance color and the structure integrity of the blend as well as give the wine aromas of blueberries with a hint of licorice.
 
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Price $16.95
  
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La Planta Bodegas Arzuaga Ribera del Duero 2019

Spain
Tinto Fino
14.6%
 
Red-violet in the glass, this wine has a bouquet of raspberry, strawberry and vanilla bean. Light tannins take a back seat to bright fruit, with flavors of black currant, pomegranate, white chocolate, anisette and thyme pooling into a cooling herb finish.
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Price $18.95
  
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Lapis Luna Zinfandel 2019

California
North Coast
Mendocino
Zinfandel (80%)Sangiovese (20%)
 
 
 
Rich, dark and enticing. The aromatics deliver savory black pepper blended with dark floral aroma. Dark and decadent blueberry and blackberry cobbler. 23% Sangiovese blends in top provide a lift of lively acid.
 
Grilled Steak. Beef is a natural food pairing for Zinfandel. Zin can stand up to the strong taste of beef and is even complimented strong seasonings because of its spicy ...
BBQ Pork. When we are talking about pairing Zinfandel with BBQ, we mean the real deep South, low, and slow version of BBQ.
Pasta with Red Sauce. Perhaps not the first thought for most people for pairing wine with pasta, but Zinfandel’s spice works well with many Tomato based pasta dishes.
Cured Meats. Charcuterie
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Price $19.95
  
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Pedroncelli Winery, Zinfandel Mother Clone Dry Creek Valley (2019)

California
100% Zinfandel
15.5%
 
Our Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
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Price $19.95
  
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Ridge Geyserville Zinfandel Blend 2019

California
71% Zinfandel, 19% Carignane, 7% Petite Sirah, 3% Alicante Bouschet
14.5%
 
Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish.
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Price $49.95
  
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Ridge Paso Robles Zinfandel 2019

California
100% Zinfandel
14.8%
 
Garnet red color with aromas of ripe cherry, plum, strawberry jam, and sweet toasty oak. On the palate, juicy cherry fruit, lively acidity, and peppery spice.
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Price $39.95
  
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Rombauer Vineyards Zinfandel 2020

California

100% Zinfandel

15.9%

 

On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of blackberry, cherry, licorice and vanilla flood the palate, followed by touches of pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.

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Price $41.95
  
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Sextant Wines (CA), Zinfandel Wheelhouse Paso Robles (2019)

California
100% Zinfandel
15.5%
 
At SEXTANT WINES we are devoted to expanding the horizons of the central coast wine region by utilizing the unmatchable terroir with old world varietal selections. This allows us to grow grapes to their optimal maturity, creating unique wines of supreme quality. We know you’ll enjoy!
 
With premier growing grounds along the California Central Coast, proprietors Nancy and Craig Stoller take great pride in planting clean certified Sunridge Nurseries ENTAV/INRA nursery stock. Allowing the rich terroir of the land to nurture the vines ensuring richness and unsurpassed quality which is honored by producing wines that reflect an uncompromised quality.
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Price $23.95
  
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The Big Red Monster Zinfandel NV

California
Paso Robles
Zinfandel
15%
 
This savage beast, clocking in at 15% abv shows aromas of black cherry and plum with a hint of pepper. The palate is rich, big and bold, with luscious jam flavors accompanied by a smooth spice finish, balanced out by medium acidity.
 
Grilled Steak
Beef is a natural food pairing for Zinfandel. Zin can stand up to the strong taste of beef and is even complimented strong seasonings because of its spicy flavor. Follow some of these tips for a perfect grilled steak to pair with a Zinfandel.
BBQ Pork
When we are talking about pairing Zinfandel with BBQ, we mean the real deep South, low, and slow version of BBQ. And that usually means strong, spicy sauces. 
Pasta with Red Sauce
Zinfandel’s spice works well with many Tomato based pasta dishe
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Price $19.95
  
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The Walls Stanley Groovy Touriga Blend 2019

USA
Red Blend 
15.0%
20% Cabernet Sauvignon, 14% Syrah and smaller portions Grenache
 
 
 
Lots of juicy red and black fruits, tobacco, peppery herb, and graphite notes emerge from the 2019 Stanley Groovy, and this deep purple-hued barrel sample is medium to full-bodied, with terrific purity, ripe yet integrated tannins, and a great finish. It holds things relatively close to its vest and has a tight, closed mouthfeel, but the balance is there, as is the mid-palate, and this should come together nicely once in bottle
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Price $35.95
  
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Truchard "The Shepherd" Estate Red Carneros Zinfandel Blend 2017

California
Zinfandel, Syrah, and Tempranillo
14.2%
 
Floral aroma of blackberry and red currants; with a hint of vanilla and cedar. The mouth is filled with juicy flavors of boysenberry, rhubarb, cherry, and plum jam. Round, ripe tannins provide an opulent finish of red fruit and spice.
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Price $22.95
  
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Valdibella Sicilia Nero d'Avola Respiro 2020

Italy

100% Nero d'Avola

13.5%

Organic Wine

 

Nose: fruits des bois, redcurrant and raspberry With a light and nice touch of balsamic. Tasting: an hearty wine, rather soft, acidity and tannin well present, refined and very pleasant.

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Price $18.95
  
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Warre's Altano Douro Tinto 2019

Portugal
13.5%
Touriga Franca, Tinta Roriz and Tinta Barroca
 
Deep, ruby-crimson color. Aromas of Mediterranean maquis vegetation with eucalyptus and pine needle notes as well as black plum and damson. Full and satisfying on the palate with ripe, fruits of the forest flavors, seasoned with peppery tannins. 
 
A good wine to serve with pasta and spicy food.
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Price $15.95
  
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