California, (Alexander Valley AVA)
50% Primitivo, 50% Zinfandel
15.9%
* Certified Sustainable
From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."
TASTING NOTES: Subtle aromas of black raspberry, dark cherry, black pepper and oak belie the robust tasty treat that follows. Bright fruit mingled with fresh cracked pepper and baking spices greet the palate and continue on to the lingering finish. Delicious layers of boysenberry, blackberry, raspberry, plum, cherry and a touch of blueberry fill the senses, while softening tannins and creamy vanillin oak surreptitiously infiltrate the opulent flavors.
FOOD PAIRINGS: Enjoy this wine with duck wellington, penne pasta with andouille sausage, tomato and cream, or a slice of red velvet cake.
