Andre Clouet Champagne Brut Nature, NV

Andre Clouet Champagne Brut Nature, NV

France, (Champagne AOC)
100% Pinot Noir
12%
* Sustainably Farmed

André Clouet makes this cuvée with no dosage. While being quite dry, the wine is not searing. It has lovely finesse and concentration and finishes with a punch of tangy minerals.

TASTING NOTES: Initially all mineral with a flinty citrus nose then opens up to reveal roasted nuts and freshly risen bread. Palate is laser sharp on entry then pumps up and fills out with fresh red strawberry and lime. Acids are fresh but not overpowering. Aged in used Sauternes barrels to soften it up.
 
FOOD PAIRINGS: Smoked dishes, caviar, sushi.
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Price $49.95
  
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Corvezzo Organic Prosecco, NV

Corvezzo Organic Prosecco, NV

Italy, (Prosecco DOC)
85% Glera, 15% other permitted regional grapes
11.5%
* Certified Organic

Corvezzo Winery, located near Treviso in the Veneto region, has been producing exclusively organic wines since completing its organic conversion in 2017. As one of Italy's largest organic wineries, Corvezzo is committed to sustainable practices, including the use of photovoltaic and biomass plants, lightweight bottles, and recycled packaging materials.

TASTING NOTES: This Prosecco exhibits aromas of spring flowers and flavors of white peaches with hints of papaya. It has elegant, integrated acidity, a mildly flavored, light-weight body, and a dry finish.

FOOD PAIRINGS: Pairs well with lightly fried appetizers and seafood, such as pan-seared scallops.

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Price $16.95
  
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Domaine Bousquet Brut Methode Traditionelle, NV

Domaine Bousquet Brut Methode Traditionelle, NV

Argentina, (Mendoza IG)
75% Chardonnay, 25% Pinot Noir
11.5%
* Regenerative Organic

Domaine Bousquet are the main exporting winery of wines made only with grapes certified organic from Argentina, among the most awarded and with the greatest amount of certifications in the world. They make high quality organic wines, combining French production techniques with the exceptional characteristics of the Gualtallary terroir.

TASTING NOTES: Yellow brilliant color with delicate bubbles. Rich tropical fruit aromas with strawberry, citrus, and floral notes. On the mouth, it shows notes of fresh fruits in combination a soft texture and a nice and persistent finish.
 
FOOD PAIRINGS: Seafood, shellfish, poultry, and pork.
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Price $19.95
  
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Domaine De La Petite Roche Saumur Brut Méthode Traditionelle, NV

Domaine De La Petite Roche Saumur Brut Méthode Traditionelle, NV

France, (Anjou AOC)
80% Chenin Blanc, 20% Chardonnay
12.5%
* Certified Sustainable
 
Located in Anjou, in the heart of the Loire Valley, Domaine de la Petite Roche is owned by the Regnard family, who has been growing vines there since the French Revolution.
 
TASTING NOTES:  Prepare to be swept away by its fresh and intense character, which boasts subtle yet tantalizing aromas of succulent white and yellow fruits. Each sip is an adventure, as the tonic and fruity notes dance on your palate, leading to a gratifying and unforgettable finish that bursts with the zesty essence of citrus fruits.
 
FOOD PAIRINGS:  Enjoy on its own, with a vegetable omelet or fried chicken with biscuits.
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Price $18.95
  
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Domaine du Petit Coteau Vouvray Méthode Traditionnelle, NV

Domaine du Petit Coteau Vouvray Méthode Traditionnelle, NV

France, (Vouvray AOC)
100% Chenin Blanc
12.5%
* Certified Organic

The Sparkling wine is made in the traditional method (same as for the champagne) with a first fermentation in stainless steel vat and a second fermentation in bottle. It ages on average 18 months on the lees after the second fermentation. By law it has to be minimum of 12 months. The Dosage is at 13g/l. Domaine du Petit Coteau respects the rules of the organic viticulture.
 
TASTING NOTES: Dry in style, freshly crisp with apple skin and lemon flavors. The wine has a touch of almonds to balance the intense fruity acidity.
 
FOOD PAIRINGS: Vouvray is especially flexible with food. It goes well with pork roasts, fowl, white bean stews, scallops, lobster, crab, less delicate fish and many different cheeses.
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Price $21.95
  
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Domaine du Prieuré Crémant de Bourgogne Brut, NV

Domaine du Prieuré Crémant de Bourgogne Brut, NV

France, (Burgundy AOC)
60% Chardonnay 30% Pinot Noir 10% Aligote
12%
* Organic Grapes
 
The wines of Domaine du Prieuré are reflections of their personalities; profound, refined and elegant, and experience of their wines from the family cellars from the 1960's are truly breathtaking.

TASTING NOTES: Bright, with tight bubbles, components of roasted almonds and hazelnut which surrounds bright white peach flavor.
 
FOOD PAIRINGS: Shellfish, poultry, appetizers and snacks, lean fish, or as an aperitif.
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Price $27.95
  
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Dr. Loosen Sparkling Riesling, NV

Dr. Loosen Sparkling Riesling, NV

Germany, (Mosel QbA)
100% Riesling
12%
* Sustainably Farmed
 
Dr. Loosen, a family-owned estate with over 200 years of winemaking history in the Mosel region, produces the Dr. L Sparkling Riesling using the Charmat method, where the second fermentation occurs in pressurized tanks to preserve the wine's natural fruitiness and crisp acidity. ​
 
TASTING NOTES: Exuberant green floral perfume, melon, and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant Sekt with a gentle price tag. 
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with spicy dishes, Asian cuisine, and light seafood.
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Price $18.95
  
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La Ferrandiere Brut Methode Traditionelle, NV

La Ferrandiere Brut Methode Traditionelle, NV

France, (Vin de France)
100% Chardonnay
12.0%

Domaine de la Ferrandière, located in the Languedoc region, produces this sparkling wine using the traditional method, similar to that of Champagne. Crafted entirely from Chardonnay grapes, this wine offers an excellent quality-to-price ratio, making it suitable for various occasions.

TASTING NOTES: This sparkling wine presents a creamy mouthfeel with fresh lemon and sliced apple flavors, complemented by a hint of toast that rounds out the crisp, dry finish. ​

FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.

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Price $17.95
  
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Lambert de Seyssel "Brut Petite Royal," NV

Lambert de Seyssel "Brut Petite Royal," NV

France, (Seyssel DOC)
60% Molette, 40% Altesse
12.0%
* Practicing Biodynamic
 
The "Lambert de Seyssel" wines are known for their sparkling offerings, particularly the Seyssel Méthode Traditionnelle, a sparkling wine made in the traditional method, similar to how Champagne is produced. These wines are prized for their elegance, fine bubbles, and delicate flavors.
 
TASTING NOTES: On the palate, Petit Royal is lively and fresh with flavors of green apple, lemon, and a subtle nuttiness or almond finish. There is often a good balance between acidity and fruit, making it crisp yet rounded.
 
FOOD PAIRINGS: This wine pairs well with seafood dishes (oysters, scallops, shrimp), light salads, soft cheeses (goat cheese), or even as a refreshing accompaniment to desserts like fruit tarts or macarons.
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Price $23.95
  
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Longridge Wine Estate Blanc de Blancs Brut Méthode Cap Classique, NV

Longridge Wine Estate Blanc de Blancs Brut Méthode Cap Classique, NV

South Africa, (Stellenbosch District WO)
100% Verdelho
13.5%
* Certified Biodynamic

This bottle fermented sparkling wine is biodynamically produced and made in the traditional Méthode Cap Classique. It has further spent more than 48 months on the fermentation lees to ensure creaminess on the palate with an elegant, fine mousse.

TASTING NOTES: A lingering and vibrant mousse brings to the surface flavors and aromas of lime leaf, brioche, and roasted almonds, with hints of caramelized green apple, citrus and ripe strawberry. The elegant mouth feel ends off with a fine and fresh minerality.

FOOD PAIRINGS: As with most South African sparkling wines, it pairs perfectly with shellfish, particularly oysters.

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Price $21.95
  
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Masia Salat Cava Brut Nature, NV

Masia Salat Cava Brut Nature, NV

Spain, (Cava DO)
34% Xarel-lo, 33% Macabeo, 33% Parellada
11.5%
* Certified Organic
 
Masia Salat is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.
 
TASTING NOTES: It’s the bargain bubbly that goes beyond. Its fine, vibrant mousse and bright bouquet of charred green pineapple, nectarine, and schist are the impressive handiwork of a family dedicated to traditional Cava production since 1920. Complex on the palate, simple in its appeal, this is the best of Cava at a phenomenal price.
 
FOOD PAIRINGS: A perfect beverage to enjoy alongside some light appetizers or sweet desserts like baked fruit pie.
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Price $16.95
  
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Nit Del Foc Cava Brut, NV

Nit Del Foc Cava Brut, NV

Spain, (Cava DO)
80% Macabeo, 20% Chardonnay
11.5%
* Certified Organic
 
"La Llave," the vineyard site in Requena, is at 2,500 feet above sea level. This large plateau provides the perfect climate conditions for organic farming of chardonnay grapes. The chardonnay is harvested before the macabeo and the grapes are fermented separately to maintain the best characteristics of each varietal.

TASTING NOTES: Pale lemon in color with a youthful medium plus intensity nose. Green apple, lemon, pear, apricot, citrus, cream. Dry, medium plus acid, medium bodied, medium alcohol and medium intensity on the body. Medium minus finish. Lemon, green apple, pear, cream. 
 
FOOD PAIRINGS: Grilled vegetables, tapas, fried chicken, fish and chips, oysters.
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Price $17.95
  
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Pojer & Sandri Vino Frizzante "Zero Infinito," 2021

Pojer & Sandri Vino Frizzante "Zero Infinito," 2021

Italy, (Trentino AOC)
100% Solaris
12%
* Certified Organic
 
An innovative sparkling wine made from Solaris, a fungus-resistant hybrid grape variety. This wine is made without added sulfites and is bottled unfiltered, reflecting their experimental and natural approach.

TASTING NOTES: Sparkling white wine with a straw yellow color. Slightly aromatic bouquet, floral with essences of elderflower, mountain flowers, and fruity: Golden apple, pear, apricot, peach, fresh tropical notes. In the mouth it is juicy, fragrant, fresh. The aromas perceived on the nose dance in the mouth.
 
FOOD PAIRINGS: Thirst-quenching, ideal aperitif to drink in company. Pair the Zero Infinito wine with cold cuts appetizers.
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Price $29.95
  
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Roederer Estate "Anderson Valley Brut," NV

Roederer Estate "Anderson Valley Brut," NV

California, (Anderson Valley AVA)
60% Chardonnay, 40% Pinot Noir
12.5%
* Sustainably Farmed
 
Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking.
 
TASTING NOTES:  Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
 
FOOD PAIRINGS: It is ideal as an aperitif, thanks to its freshness and finesse, and as a splendid accompaniment to fine cuisine, thanks to its structure. Brut Premier pairs beautifully with langoustines or shellfish, honey and brioche, liver and white fruit (peaches and mirabelles), as well as terrine of foie gras with almond jelly.
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Price $32.95
  
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