Andre Clouet Champagne Brut Nature NV

France

100% Pinot Noir

12%

Sustainably Farmed

 

Initially all mineral with a flinty citrus nose then opens up to reveal roasted nuts and freshly risen bread. Palate is laser sharp on entry then pumps up and fills out with fresh red strawberry and lime. Acids are fresh but not overpowering. Aged in used Sauternes barrels to soften it up.

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Price $49.95
  
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Chateau de Mauny Cremant de Loire NV

France
Loire
80% Chenin Blanc, 20% Chardonnay
12.5%
Sustainably Farmed
 
Beautiful light yellow color. Nose of yellow flesh fruit such as peach. Round and gourmet mouth. Nice volume on the palate and good persistence. Great finesse of the bubbles.
 
Pairs well with oysters, tempura, shellfis, fried chicken
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Price $16.95
  
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Domaine Bousquet Winery, Chardonnay Pinot Noir Brut Methode Traditionelle Tupungato (NV)

Argentina

75% Chardonnay, 25% Pinot Noir
 
11.5%
 
 
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand soil.
 
Winemaking: Manual harvest during the first and second week of February. Cold macerationat 8°C for 24hs to extract aromas and flavors. Fermentation with selected yeast at a maximum temperature of 20°C for 15 days. Second fermentation in bottle and 6 month over lees.
 
Tasting notes: Yellow with delicate and elegant bubbles. Tropical fruits aromas with floral and citric notes. Medium body, refreshing acidity and persistent finish.
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Price $18.95
  
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Domaine De La Petite Roche Saumur Brut Méthode Traditionelle NV

France

Chinin Blanc/Chardonnay

12.5%

 

Pale straw robe with green highlighs. Fine, persistent bubbles. Bouquet of yellow fruits (apricots) and brioche. A tangy citrus finish. Refreshing!

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Price $18.95
  
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Domaine du Petit Coteau, Vouvray Méthode Traditionelle (NV)

France

100% Chenin Blanc

12.5%

Certified Organic

 

The Sparkling wine is made in the traditional method (same as for the champagne) with a first fermentation in stainless steel vat and a second fermentation in bottle. It ages on average 18 months on the lees after the second fermentation. By law it has to be minimum of 12 months. The Dosage is at 13g/l. Domaine du Petit Coteau respects the rules of the organic viticulture.

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Price $21.95
  
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Domaine du Prieuré, Crémant de Bourgogne Brut (NV)

France
Chardonnay, Pinot Noir, and Aligoté
12%
 
Bright, with tight bubbles, components of roasted almonds and hazelnut which surrounds bright white peach flavor.
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Price $27.95
  
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Dr Loosen Sparkling Riesling NV

Germany
12%
Riesling
Sustainably Farmed
 
Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It’s delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it’s a remarkably elegant sekt for with a gentle price tag.
 
Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food. Strong Indian and Asian spices are a perfect match with Riesling. A classic pairing with Riesling is spiced duck leg.
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Price $14.95
  
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Fleuraison La Côte d'Or Brut Blanc de Blancs NV

France

 

Airén and Chardonnay
 
11.5%
 
 
Sparkling wine is made anywhere; it’s only certain places that it has become famous. Champagne is special because of its chalk soils (along with its well-established old vineyards). Meanwhile other places in France continue to make less exalted and expensive sparkling wines, even as far south as Languedoc-Roussillon. They have younger limestone soils that add nerve to wines like this blend of 80% Airen (Spain’s ubiquitous grape) and 20% Chardonnay; it’s super clean and vibrant.
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Price $14.95
  
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La Bella Prosecco Spumante NV

Country/State: Italy
Region: Friuli
Grape: Glera
Age: NV
ABV: 11%
A crisp, fruity sparkling wine with aromas and flavors of apple and peach.  Great Aperitif 
 
 pairs well with cheese, poultry, and seafood.
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Price $14.95
  
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La Cantina Pizzolato, Prosecco Brut Pizzolato Fields (NV)

Italy
100% Glera
11%
 
A fresh Doc sparkling wine, in  taste and colour, which comes from the plain of Treviso, directly from our green vineyards. A delicate, sweet and aromatic wine, the most chosen. It is perfect with the most imaginative aperitifs and the richest buffets. A fragrant organic and vegan certified DOC Prosecco, with its fresh and delicate bubbles, which make it the best-selling Organic Prosecco extra dry in Sweden!
 
an antipasti platter alongside cheeses, breadsticks, olives, artichokes, stuffed mushrooms and nuts such as almonds or cashews
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Price $15.95
  
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Longridge Wine Estate, Blanc de Blancs Brut Méthode Cap Classique (NV)

South Africa

100% Verdelho

13.5%

 

This bottle fermented sparkling wine is biodynamically produced and made in the traditional Méthode Cap Classique. It has further spent more than 48 months on the fermentation lees to ensure creaminess on the palate with an elegant, fine mousse.

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Price $23.50
  
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Masia Salat, Cava Brut Nature NV

Spain
Macabeo, Xarel-lo, and Parellada
11.5%
 
Appearance – Straw yellow with green highlights.
Nose – Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Hints of Mediterranean herbs.
Palate – Notes of ripe fruit and baked bread supplemented with expressive citrus fruit flavours. Good balance between the acidity and the residual sugar, which adds weight and texture. Long and lively finish.
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Price $16.95
  
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Prosper Maufoux Crémant de Bourgogne Brut NV

France

Chardonnay, Pinot Noir, and Gamay
12.0%
 
Fruity on the nose with earthy flavors, almond, and a hint of citrus. Very similar to Champagne.
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Price $23.50
  
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Rinaldi "Joyful" Vino Spumante NV

Italy
85% Barbera, 10% Cortese, 5% Moscato
12.5%
 
A modern sparkling wine made using the method Charmat process with the secondary fermentation in a stainless-steel tank. This straw-yellow sparkling wine is fruity, with hints of apple and mint.
 
Great as an aperitif, or try it with crepes or ice cream. Also pairs well with seafood.
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Price $20.95
  
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Vincent Et Julien Raimbault Vouvray Brut Cuvée Méthode Traditionelle NV

France

100% Chardonnay

12.5%

 

Fruitier and slightly less dry than Fouet’s Crémant, this offers a fascinating perspective on sparkling Chenin grown in the Loire’s different tufa soils.

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Price $24.95
  
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