Longridge Wine Estate Blanc de Blancs Brut Méthode Cap Classique, NV

South Africa, (Stellenbosch District WO)
100% Verdelho
13.5%
* Biodynamic

This bottle fermented sparkling wine is biodynamically produced and made in the traditional Méthode Cap Classique. It has further spent more than 48 months on the fermentation lees to ensure creaminess on the palate with an elegant, fine mousse.

TASTING NOTES: A lingering and vibrant mousse brings to the surface flavors and aromas of lime leaf, brioche, and roasted almonds, with hints of caramelized green apple, citrus and ripe strawberry. The elegant mouth feel ends off with a fine and fresh minerality.

FOOD PAIRINGS: As with most South African sparkling wines, it pairs perfectly with shellfish, particularly oysters.