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Chateau Haut de La Becade Pauillac, 2020

France, (Pauillac AOC)

70% Cabernet Sauvignon, 25% Merlot, 15% Petite Verdot, 12% Cabernet Franc

14.0%

Château Haut de la Bécade is a family-owned estate that has been making wine for several generations. Pauillac is a special appellation in the Haut-Medoc region of Bordeaux that makes highly sought after wines because of their balance, finesse, and the ability to age gracefully.

TASTING NOTES: Beautiful nose of blackberries, black cherries, cloves, black pepper, and a little dark chocolate. The wine has a compelling intensity of bramble fruits on the palate, energetic, and mouth filling, with elegance and finesse.

FOOD PAIRINGS: Prime rib, aged cheeses, lamb chops.

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Price $39.95

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Domaine La Font de Notre Dame Gigondas "Le Mas," 2022

France, (Gigondas AOC)

80% Grenache, 10% Mourvedre, 10% Syrah

14.5%

Domaine La Font de Notre Dame Gigondas Le Mas 2022 is a bold and refined Rhone blend that showcases the power and elegance of Gigondas wines. With its rich fruit, structured tannins, and complex spice notes, this Grenache-dominant wine is an excellent choice for those who appreciate age-worthy and expressive Rhone reds.

TASTING NOTES: Aromas of dark cherries, dark wild berries, flowers, tapenade and garrigue. Medium to full-bodied, enrobing and charming, it's textured and layered, with bright acids and a long, ethereal finish.

FOOD PAIRINGS: Perfect with lamb, duck, or braised short ribs, as well as ratatouille, aged cheeses, and rich stews.

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Price $19.95

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Hither & Yon Touriga Tempranillo Blend, 2021

Australia, (McLaren Vale GI)

51% Touriga Nacional, 49% Tempranillo

14.0%

Sibling brothers at Hither & Yon bring us Australias first Carbon-Neutral winery and their Hither & Yon flair of wines to be proud of.

TASTING NOTES: Blackberry and cherry, dark chocolate and liquorice, sarsaparilla, and sage. Delicious berry fruits and juicy to start, inky and earth core, toasted slightly salted nuts, then ferrous with silty tannin. Not too tough, but a bit wild for sure: rich, and lavish for the medium body, the two varieties playing in unison, coastal and refreshing.

FOOD PAIRINGS: Beef, lamb, pork, venison, duck, steak, and roast lamb, as well as roasted vegetables, smoked peppers, and mole.

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Price $29.95

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Tenuta Sant'Antonio Amarone Antonio Castagnedi, 2019

Italy, (Amarone della Valpolicella DOCG)
70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta

15.0%

Tenuta Sant’Antonio Valpolicellas are made from 100% estate-grown fruit from the Illasi Valley and Monti Garbi. They make three Amarone wines, Selezione Castignedi, Campo dei Gigli and Lilium Est and a Ripasso wine named for the estate, Monti Garbi and an everyday Valpolicella called “Nanfre.”

TASTING NOTES: This wine is darkly alluring, with a seductive blend of black cherries and crushed violet candies giving way to a dusting of cocoa. This is silky smooth, nearly creamy yet lifted in feel, with ripe red fruits contrasted by a tinge of bitter balsamic spice. This tapers off with youthful tension, leaving a coating of grippy tannins that are nicely offset by a bump of residual acidity

FOOD PAIRINGS: Roasted red meats, grilled steak, aged cheeses, mushroom pasta, and risotto. It also pairs surprisingly well with dark chocolate.

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Price $52.95

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ABEJA "Special Select" Cabernet Sauvignon, 2020

Washington, (Columbia Valley AVA)
87% Cabernet Sauvignon, 13% Merlot
14.5%

Abeja Winery, nestled in the heart of Walla Walla, is known for its meticulous approach to winemaking, blending tradition with innovation. The Columbia Valley AVA provides the perfect climate for ripening Cabernet Sauvignon, balancing warm days with cool nights to develop complexity and depth. Abeja’s Special Select Cabernet Sauvignon is a testament to the winery’s dedication to crafting expressive and age-worthy wines.

TASTING NOTES: This Cabernet Sauvignon showcases deep blackberry, cassis, and dark cherry flavors layered with notes of espresso, graphite, and baking spice. Structured tannins and elegant acidity lead to a long, polished finish, making this a standout example of Washington Cabernet.

FOOD PAIRINGS: Grilled ribeye with rosemary butter, braised short ribs, aged cheddar, or mushroom risotto.

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Price $49.95

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Alain Voge "Cotes du Rhone Peyrouses," 2021

France, (Côtes du Rhône AOC)
100% Syrah
14%
* Certified Organic

From the winemaker: "With the purpose of ensuring very high standards to maintain superb quality for our Cornas wines, for our winemaking we handle separately grapes from our youngest vines (less than 10 years old) or those that come from terroirs which are trickier in difficult years."

TASTING NOTES: Strikes a tasty balance between fruit and savory earthiness, with sweet cherry, violet and fresh plum draped in meaty, gamy undertones, white pepper and a salty lick of mineral. Nicely built, though supple and friendly, this has real character and charm.

FOOD PAIRINGS: You could easily pair this alongside dishes like beef stew, braised or grilled meats, grilled vegetables, Mediterranean fare, curries, and beloved weeknight fare like burgers and tacos.

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Price $28.95

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Alki Wines Columbia Valley Cabernet Sauvignon, 2020

Washington, (Columbia Valley AVA)
100% Cabernet Sauvignon
14.5%

Washington State’s most premium wine region, the Columbia Valley AVA, offers a diverse range of soils and more sunshine hours during the growing season than most key wine regions in the world. Washington’s warm days and cool nights allows the Columbia Valley to produce fruit-forward wines with naturally balanced acidity.

TASTING NOTES: Aromas and flavors of cocoa, coconut, baking spice and black cherry run throughout. There's a pleasant balance across it all, with the fruit and barrel both playing a big part in the show. Sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf.

FOOD PAIRINGS: Braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.

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Price $19.95

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Chateau Fourcas-Borie Listrac-Medoc Bordeaux Blend, 2016

France, (Listrac AOC)
68% Merlot, 21% Cabernet Sauvignon and 11% Petit Verdot
14%

The Fourcas-Borie vineyard dominates the tiny Listrac hamlets of Fourcas and Tris. Here, more than half the soil is composed of gravel on a clay base and the rest is clay-siliceous soils on a base of limestone. The soils add a mineral note to the rich fruit tastes and aromas, giving Fourcas-Borie a very special range of flavours.

TASTING NOTES: Quite floral with cassis and blueberry aromas developing in the glass. The palate is sweet on the entry with noticeable new oak at the moment, though that prudent 20% is totally in sync with the fruit. This is very sleek, silky to the touch with a slight graininess developing on the finish.

FOOD PAIRINGS: Chanterelles, poultry and game, stews and confits, venison, and wild boar.

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Price $34.95

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Château Magnan-Figeac Saint-Émilion Grand Cru, 2019

France, (Saint-Émilion AOC)

60% Cabernet Sauvignon, 40% Merlot

13.5%

From The Winemaker: "The good maturity of our grapes gives Magnan-Figeac intense aromas of red fruits. This comes from sandy-clay soils, located in one piece on an old terrace, facing due south. This very draining soil, accompanied by its microclimate, one of the warmest and sunniest in the Bordeaux region, is ideal for bringing our grapes to perfect maturity with a slight water stress which increases their concentration."

TASTING NOTES: Medium-dense ruby to purple color. Expressive nose of black fruits with spices, toast and a hint of alcohol. Round mouth on fruits with a lot of sweetness. Elegant finish.

FOOD PAIRINGS: Magnan-Figeac goes very well with today's cuisine such as a gourmet hamburger, a homemade quiche, a vegetable gratin or a simple plate of cold meats and cheeses.

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Price $34.95

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Château Vieux Chevrol "Lalande de Pomerol," 2019

France, (Bordeaux AOC)
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14%
* Certified Organic

The Champseix family has made wine at Château Vieux Chevrol for many generations and continues to do so in a traditional manner. They are one of the most consistent reliable producers in Lalande de Pomerol.

TASTING NOTES: Silky and concentrated on the palate with ripe raspberry, cherry, violets, cedar brush spice, vibrant with firm, structured tannins and a long finish. Pour with roast beef dinner.

FOOD PAIRINGS: Perfectly paired with grilled meat, steak, and pork.

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Price $29.95

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David Bruce Petite Syrah, 2022

California, (Santa Cruz Mountains AVA)

100% Petite Sirah

14.5%

David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. The winery was bonded in 1964, and in 2024 celebrated their 60th Anniversary. Their wines are produced from varietals grown on their 45-acre Estate Vineyard located in the Santa Cruz Mountains. The winery has been in the forefront to develop methods that have changed the face of winemaking in California and will continue to do so.

TASTING NOTES: These grapes come from several vineyards in Paso Robles and southern Monterey. The resulting components display notable differences, some exuding bright, spice-tinged fruit while others are jammy, earthy and dense. The blend in many ways exceeds the sum of these parts, offering blackberry, blueberry and white pepper aromas, with a supple and balanced feel coming from our gentle handling of the fruit. Limiting the influence of new oak allows the fruit to shine through, making this wine versatile with foods, and ready to drink now.

FOOD PAIRINGS: Roasted Pork, BBQ beef, burgers, Chicken in mole sauce, aged cheeses, sautéed mushroom, eggplant, black bean, caramelized onion, stuffed peppers, and currants.

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Price $27.95

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deLorimier "Alden" Cabernet Sauvignon, 2020

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

deLorimier Winery was founded by Dr. Alfred deLorimier in 1986. As a ground breaking pediatric surgeon in San Francisco, Dr. deLorimier was seeking a place away from the city and fell in love with the Alexander Valley.

TASTING NOTES: Well-balanced with velvety tannins and aromas of fresh red fruits, jam, licorice, and candy. Other notes include baking spices, fig, roasted bell pepper, and chocolate. On the palate, the wine has juicy flavors of cranberries, dark chocolate, and spicy notes, with a long finish.

FOOD PAIRINGS: Steak, burgers, lamb, eggplant parmesan, smoked Tofu, and bacon-wrapped dates.

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Price $49.95

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deLorimier "Crazy Creek Reserve" Cabernet Sauvignon, 2018

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."

TASTING NOTES: Showing off a full body and gorgeous deep crimson color, this Alexander Valley Cabernet presents a delicate nose of dusty violets, dried tobacco and buttery butterscotch. A mellow flavor profile, this lovely wine shows off dried tobacco leaf and violet with a touch of cassis. It offers juicy acidity with medium tannins, and a pleasant light spiciness on the finish. The finish shows off great lasting power.

FOOD PAIRINGS: Enjoy with a succulent, wine and garlic marinated tri-tip!

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Price $74.95

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deLorimier "Warm Springs Reserve" Cabernet Sauvignon, 2018

California, (Dry Creek Valley AVA)

100% Cabernet Sauvignon

15.5%

* Certified Sustainable

deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.

TASTING NOTES: Faceted like the deepest ruby color that the gem provides, this wine glows with vitality. The bright fruit on the nose gives off a very cherry aroma, with a forest floor and cedar undercurrents. The soft, luscious delivery appeals, with silky berries, gentle cigar box, and mild eucalyptus all making a showing. The happy fruit shows off, while the round, gentle tannins entice even the neophyte Cabernet drinker into smiles.

FOOD PAIRINGS: Pair with hearty sirloin stew, or a cognac-infused beef bourguignon with carrots and onions.

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Price $57.95

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Disruption Columbia Valley Red Blend, 2019

Washington, (Columbia Valley AVA)
60% Cabernet Sauvignon, 40% Malbec
13.5%

From The Winemaker: Our 2019 Red Wine is a marriage of sixty percent Cabernet Sauvignon and forty percent Malbec. Cabernet Sauvignon is the backbone, providing structure from older vines, while Malbec brings the berry fruit, rounding out a complex and layered wine.

TASTING NOTES: On the nose, aromas of homemade raspberry preserves and spice jump from the glass. Flavors of cooked berries harmonize with plum and rhubarb on the palate.

FOOD PAIRINGS: Pasta, pizza, pulled pork, and mushroom dishes.

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Price $17.95

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Domaine Bousquet Winery, Ameri Single Vineyard Tupungato 2020

Argentina, (Alto Gualtallary GI)

60% Malbec, 20% Cabernet Sauvignon, 10% Syrah, 10% Merlot

15%

* Organic Grapes

Domaine Bousquet, established in 1997, is renowned for its commitment to organic viticulture in Argentina's Uco Valley. The 2020 Ameri Single Vineyard is crafted from grapes grown at 4,000 feet elevation in the foothills of the Andes, benefiting from significant diurnal temperature variation that enhances complexity.

TASTING NOTES: This wine exhibits a deep violet color with pronounced aromas of red and black fruits, fig, raisin, and black pepper. On the palate, it is full-bodied with velvety tannins and a long finish.

FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.

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Price $35.95

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Domaine des Lises Crozes-Hermitage Rouge Syrah, 2018

France, (Crozes-Hermitage AOC)
100% Syrah
14.5%

A more serious, round, ripe Crozes-Hermitage shows pure berry fruit notes intermixed with herb, licorice and incense characteristics. This is a very stylish wine made by Maxime Graillot, the son of iconic Crozes-Hermitage producer Alain Grailliot.

TASTING NOTES: Dark fruit flavors like blackberry and cherry, with notes of spice, licorice, and a hint of floral aroma; it presents a full-bodied palate with good acidity, smooth tannins, and a long, complex finish, often described as elegant and ripe with a touch of peppery spice.

FOOD PAIRINGS: Beef, lamb, poultry, and fatty pork.

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Price $34.95

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Domaine La Garrigue "Albert and Camille" Vacqueyras, 2019

France, (Côtes du Rhône AOC)
80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault
15.5%
* Sustainably Farmed

A worthy comparison between the Vacqueyras and Cuvée Romaine can be made at Domaine la Garrigue. Whereas the Romaine trades on a fruitier, more easy-going structure, the Vacqueyras is altogether different. Seeing an additional 6 months in tank, it possesses a notable meaty quality with firmer tannins and a seriously dense core of black fruit and iron. Should you find yourself with a fairly large piece of beef or lamb on your hands, you’d be hard-pressed for a more suitable assistant at the table than this Vacqueyras. For the 2019 vintage, Virginie Combe renamed this cuvée Albert & Camille after her Bernard family ancestors who founded Domaine la Garrigue in the middle of the 19th century.

TASTING NOTES: A powerful and concentrated red wine with aromas of black cherry, blackberry, and spice, showcasing rich, full-bodied flavors of dark fruit, liquorice, and earthy notes on the palate, supported by firm tannins and balanced acidity for a long finish; essentially a classic, complex Vacqueyras with a meaty quality and strong red fruit character, ideal for pairing with hearty red meats.

FOOD PAIRINGS: Venison, hard cheeses, umami dishes.

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Price $34.95

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Dunham Cellars "Trutina" Red Blend, 2021

Washington, (Columbia Valley AVA)
48% Merlot, 30% Cabernet Sauvignon, 17% Malbec, 5% Petit Verdot
14.2%

Dunham Cellars, founded in 1995, has built a strong reputation for crafting balanced, expressive wines from Washington’s Columbia Valley. The region’s diverse microclimates and well-draining soils create ideal conditions for Bordeaux-style blends, allowing for complexity and elegance in every bottle. Trutina is a reflection of this philosophy, combining carefully selected varietals to achieve harmony and depth.

TASTING NOTES: This red blend opens with aromas of ripe blackberries, plum, and cocoa, followed by hints of vanilla and baking spices. The palate is smooth and well-structured, with velvety tannins supporting flavors of dark fruit, mocha, and a touch of cedar on the finish.

FOOD PAIRINGS: Herb-crusted lamb, beef stew, roasted portobello mushrooms, or aged gouda.

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Price $29.95

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Familia Joan d'Anguera "Altaroses" Garnatxa, 2019

Spain, ( Monsant DO)
100% Garnatxa (Grenache)
14.5%

Altaroses is made from 100% Garnatxa grown in the white clay and sandy soils of Darmós in Montsant. All grapes are hand harvested and fermented whole-cluster with native yeasts and aged for 12 months in used oak barrels. The wine is a pure expression of garnatxa rooted in the traditions of Darmós with delicacy and fluidity, conveying a strong sense of place.

TASTING NOTES: Open, accesible, aromatic, soft, savory and fruity with a striking purity of red berry, herbs and tea leaf flavors.

FOOD PAIRINGS: Enjoy with cured, smoked meats.

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Price $24.95

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Famille Perrin "Les Sinards" Chateauneuf du Pape, 2021

France, (Châteauneuf-du-Pape AOC)

Grenache, Syrah, Mourvèdre

14.5%

* Certified Organic

Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business.

TASTING NOTES: Beautiful garnet-red colour with shiny reflections. The nose reveals a complex and warm aromatic bouquet with notes of leather. The palate is elegant with delicious aromas of dried fruit, dates, dried figs and candied grapes with a long finish.

FOOD PAIRINGS: As with many Châteauneuf-du-Pape red wines, it pairs fantastically with red meat, game, rich fish, or anything grilled.

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Price $53.95

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Field Recordings "Fiction" Red Blend, 2023

California, (Paso Robles AVA)

32% Zinfandel, 22% Cabernet Franc, 15% Alicante Bouschet, 10% Charbono, 7% Syrah, 6% Lagrein, 4% Cabernet Sauvignon, 4% Grenache

13.9%

* Vegan

Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. His wines are all about the flavor — with none of the pretension.

TASTING NOTES: Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

FOOD PAIRINGS: St Louis Spare Ribs, Twice Baked Potatoes, Hericot Vert with Pancetta, but if you're keeping it casual, Philly Roast Pork and Raab Sando's with garlic fries.

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Price $21.95

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Gilbert Cellars "Allobroges" Red Blend, 2021

Washington, (Yakima Valley AVA)
44% Grenache, 42% Syrah, 14% Mourvedre
14.2%

From the winemakers: Why do we show up every day, excited to get our paws dirty, welcome new friends, nurture the land, and share connections with you? Because we believe that what we’re doing matters. Not only for our vines but for our communities and the planet.

TASTING NOTES: Medium-bodied and fruit-forward, this easy-drinking blend of Syrah, Grenache, and Mourvedre inspires long wine-fueled nights of conversation and conviviality. Cherry pie, rosemary, and black pepper give this a great combination of drinkability and spicy verve.

FOOD PAIRINGS: Roasted pork, tomato-based pasta sauces, ribs, and pretty much anything grilled.

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Price $25.95

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Grosgrain "Petit Grosgrain" Red Blend, 2021

Washington, (Columbia Valley AVA)
46% Grenache, 16% Syrah, 15% Mourvedre, 15% Charbono, 8% Carignan
13.8%

A blend that changes each year to reflect the vintage, our 2021 is lead by Grenache with fruit from 8 different vineyards throughout the Columbia Valley. Our 2021 Petit reflects the warm vintage which brought a fresh fruit driven profile and can be enjoyed now, but will continue to develop over the years.

TASTING NOTES: Luscious and textured with notes of cherry liqueur, framboise, marjoram and black tea.

FOOD PAIRINGS: Grilled meats, pasta, and poultry.

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Price $29.95

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House of Brown Red Blend, 2021

California, (Lodi AVA)
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
12.5%
* Certified Sustainable, Vegan

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

TASTING NOTES: Brilliant translucent ruby through and through. Aromas of hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. On the palate, light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.

FOOD PAIRINGS: Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, and French onion soup.

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Price $21.95

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Jackalope Cellars Columbia Valley Red Blend, 2020

Washington, (Columbia Valley AVA)
50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
13.5%
* Sustainably Farmed

The Jackalope is a combination of a jackrabbit and an antelope. Winemaker Corey Schuster has a long-standing fascination with the animal, and has brought its adventurous spirit with him along his serendipitous journey into the wine-making world. Like the winery’s (mythical?) namesake, this (very real) blend of Cabernet Franc, Cabernet Sauvignon, and Merlot is a very social animal, a wine to bring to a house party with friends or a barbeque.

TASTING NOTES: Big juicy fruit, approximately the size of a semi truck. Red and black berries. Round like a luftballoon. Spicy, like a chocolate jalapeno.

FOOD PAIRINGS: This is a wine for the messy cheeseburger, for the short ribs, or the flank steak that takes a marinade.

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Price $21.95

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Kiona "Red Mountain" Cabernet Sauvignon, 2020

Washington, (Red Mountain AVA)
99% Cabernet Sauvignon, 1% Petit Verdot
15.6%

Cabernet Sauvignon is king on Red Mountain. It's the only cultivar that Kiona grows at all five of our estate sites, and for good reason; here it's a powerful, balanced, and varietally-correct wine of distinction. For the 2018 version, older Cabernet blocks at Kiona Estate marry with the younger, burlier plantings at Heart of the Hill, Sunset Bench, and Ranch. The resulting interplay showcases Red Mountain at its finest.

TASTING NOTES: Rich and impressively complex. This bold Cabernet Sauvignon from Washington State's Red Mountain AVA will impress you. Elegant cassis and blackberry dark fruit. This wine is smooth with stunning intensity. Cigar box and earth mingle with subtle chocolate, eucalyptus, and mint.

FOOD PAIRINGS: Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.

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Price $27.95

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Koyle Gran Reserva Carmenere, 2021

Chile, (Colchagua Valley DO)
85% Carménère, 9% Tempranillo, 6% Petit Verdot
14%
* Certified Organic/Biodynamic

Koyle Family Vineyards, established in 2006 by the Undurraga family, is dedicated to producing wines that express the purity of their terroir through organic and biodynamic farming practices. The 2021 Gran Reserva Carménère is sourced from the Los Lingues estate, where the vines are planted on rocky soils with volcanic rocks and colluvial stones, contributing to the wine's unique character.

TASTING NOTES: Aromatic and spicy with notes of pepper, paprika, red chili flakes, and vanilla, complemented by red plums and cherries. The palate exudes bright red berries, cranberry, red plum, blueberries, with hints of bell pepper, jalapeño, and a dusting of cocoa.

FOOD PAIRINGS: Enjoy with spicy Mexican cuisine, spiced meats, hot Italian sausage, Spanish chorizo, grilled spicy vegetables, and aromatic Tandoori chicken or lamb dishes served with spiced and dried fruit-studded couscous.

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Price $18.95

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La Quercia Aglianico IGT, 2022

Italy, (Puglia IGT)
100% Aglianico
13.0%

La Quercia takes in name from the local breed of oak tree that grows in Antonio Lamona’s little corner of Abruzzo. His estate is not just vineyards, but a self-sufficient farm that produces vegetables, cheese, bread, salami, and olive oil as well. An early adopter of organic farming and winemaking, Antonio converted the entire property to sustainable practices in the 1960s as he believes it the only way to make high quality wine.

TASTING NOTES: Deep red color with purple tints. Pronounced aromas of violets, black plum, blackberry, blueberry, bramble, sweet tobacco, and earthiness. These all follow to the palate with the additional flavors of strawberry, red cherry, dried blackberry, clay, and baking spices. Medium plus acidity, big full bodied wine with fine grained tannins and a pleasant. long finish.

FOOD PAIRINGS: Sausage, salami, ham, pizza, lamb, steak, hamburger, Chili con carne, roasted mushrooms, hard cheese, pecorono, granda padano

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Price $19.95

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Lady Hill Columbia Valley Cabernet Sauvignon, 2021

Washington, (Columbia Valley AVA)
100% Cabernet Sauvignon
14.5%

The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.

TASTING NOTES: Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils.

FOOD PAIRINGS: Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana.

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Price $29.95

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L'Aventure "Optimus" Red Blend, 2018

California, (Paso Robles AVA)
56% Syrah, 32% Cabernet Sauvignon, 12% Petit Verdot
14.9%

L'Aventure Winery, established in 1998 by French winemaker Stephan Asseo, is located in Paso Robles, California. After a successful winemaking career in Bordeaux, Asseo sought greater freedom in viticulture and vinification, leading him to Paso Robles, where he found a terroir reminiscent of the Rhône Valley.

TASTING NOTES: The spice and dark-chocolate character comes through on the nose. Full-bodied with ripe and creamy tannins and plenty of new wood. Vanilla and chocolate in the aftertaste.

FOOD PAIRINGS: I'd pair this with a pepper steak or Porterhouse, grilled beef sliders or slow braised lamb shanks with coriander, fennel and star anise.

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L'Aventure "Optimus" Syrah Blend, 2019

California, (Paso Robles AVA)
55% Syrah, 27% Cabernet Sauvignon, 18% Petit Verdot
15.2%

L’Aventure Winery, founded by Stephan Asseo, is renowned for its bold, Rhône-inspired blends that push the boundaries of Paso Robles winemaking. The region’s warm days, cool nights, and limestone-rich soils provide the perfect environment for producing powerful yet balanced wines. Optimus is a signature blend that reflects the winery’s dedication to crafting wines with both structure and finesse.

TASTING NOTES: This Syrah-driven blend bursts with dark blackberry, blueberry, and cassis, layered with notes of graphite, pepper, and toasted oak. Rich tannins and vibrant acidity create a long, opulent finish, making this a standout expression of Paso Robles terroir.

FOOD PAIRINGS:: Grilled lamb chops, beef tenderloin, wild mushroom risotto, or aged manchego.

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Price $69.95

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L'Aventure "Optimus" Syrah Blend, 2020

California, (Paso Robles AVA)
58% Syrah, 31% Cabernet Sauvignon, 11% Petit Verdot
15.2%

L’Aventure Winery, led by visionary winemaker Stephan Asseo, is known for producing bold, expressive blends that highlight the unique terroir of Paso Robles. The region’s limestone-rich soils and dramatic temperature shifts create ideal conditions for Syrah and Bordeaux varietals, resulting in wines with power, complexity, and balance. Optimus showcases this philosophy, blending Rhône and Bordeaux influences into a seamless expression.

TASTING NOTES: This vintage of Optimus is deep and concentrated, with layers of blackberry, plum, and cassis, accented by hints of espresso, black pepper, and graphite. Firm yet refined tannins provide structure, while a lingering finish delivers notes of dark chocolate and spice.

FOOD PAIRINGS: Grilled ribeye, braised short ribs, duck confit, or truffle-infused pasta.

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Paolo Scavino "Carobric" Barolo, 2018

Italy, (Barolo DOCG)

100% Nebbiolo

15.0%

The Barolo D.O.C.G. CAROBRIC was born in 1996 as a combination of three historical and complex terroir. Its personality is about focus, precision of elements, intensity and length.

TASTING NOTES: Smooth and enveloping, this opens with delicate scents of blue flower, pipe tobacco, camphor and new leather. It's full-bodied and savory, with flavors of raspberry jam, licorice and crushed mint set against a backbone of fine-grained tannins. While it's concentrated, it also has a weightless finesse.

FOOD PAIRINGS: This wine is an excellent choice for pairing with hearty meat dishes or aged cheeses.

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Price $77.95

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Peirano "Winemaker's Selection" Red Blend, 2022

California, (Napa Valley AVA)

25% Malbec, 25% Cabernet Sauvignon, 25% Merlot, 25% Tempranillo

14.5%

From the winemaker: "This wine is the first bottling of our new “Winemaker’s Selection”. It’s a “reserve” bottling from the best of our handpicked and sorted grapes from our vineyards to the most creative, meticulous and laborious winemaking practices in the winery."

TASTING NOTES: The aromas of dark, rich plum, raspberry and cranberry fill the nose with a hint of sweet blood orange behind the plum. The palate is bright plum, perhaps satsuma plum, with a raspberry and cranberry medley. The second sip brings forth lightly spiced jam with good length, finishing up with a touch of molasses, mild baking spices and walnut. On the long, seductive finish, the smooth, velvety tannins complete what is truly a “reserve” bottle of wine!

FOOD PAIRINGS: Pairs well with beef, lamb, veal, and poultry, as well as umami dishes like mushroom risotto.

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Price $19.95

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RouteStock Napa Valley Cabernet Sauvignon 2022

California, (Napa Valley AVA)
90% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, 2% Malbec
14.5%

RouteStock crafts wines that embody the essence of Napa Valley, sourcing fruit from premier vineyard sites to highlight the region’s depth and character. With its diverse terroir and ideal climate, Napa produces some of the most iconic Cabernet Sauvignons in the world. RouteStock’s approach emphasizes balance and structure, ensuring a wine that is both approachable and age-worthy.

TASTING NOTES: This Cabernet Sauvignon offers rich aromas of blackcurrant, blackberry, and dark cherry, layered with hints of cedar, tobacco, and mocha. Velvety tannins and well-integrated oak provide a smooth, lingering finish with a touch of spice.

FOOD PAIRINGS: Grilled New York strip, beef bourguignon, rosemary-crusted lamb, or aged gouda.

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Price $27.95

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Tablas Creek Vineyard "Patelin de Tablas" Red Blend, 2023

California, (Paso Robles AVA)
45% Syrah, 30% Grenache, 23% Mourvedre, 2% Counoise
13.5%
* Certified Organic

Tablas Creek Vineyard is a pioneer of Rhône-style wines in Paso Robles, founded as a partnership between the Perrin family of Château de Beaucastel and Robert Haas. The estate is dedicated to sustainable and organic farming, emphasizing biodynamic principles to enhance soil health and vine expression. The Patelin de Tablas series highlights fruit sourced from top Rhône-focused vineyards in Paso Robles, showcasing the region’s dynamic terroir.

TASTING NOTES: This red blend offers vibrant aromas of blackberries, plum, and violets, complemented by notes of black pepper and smoked meat. The palate is fresh and energetic, with silky tannins and a lively finish featuring hints of spice and minerality.

FOOD PAIRINGS: Grilled lamb, charcuterie, ratatouille, or rosemary-roasted chicken.

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Terre Rouge “Tete-a-Tete” GSM 2016

California, (Sierra Foothills AVA)

39% Grenache, 39% Mourvèdre, 22% Syrah

14.5%

Domaine de la Terre Rouge, established by winemaker Bill Easton, is renowned for crafting Rhône-style wines in California's Sierra Foothills. The 2015 Tête-à-Tête GSM blend exemplifies the winery's dedication to producing nuanced and approachable wines.

TASTING NOTES: This wine offers deep boysenberry fruit aromatics complemented by smoky, meaty, and gamey flavors that highlight the region's terroir. It presents a sappy, spicy, and mouth-filling profile with a lengthy, creamy texture.

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, and dishes featuring robust flavors.

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Price $26.95

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Thackery & Company "Pleiades XXXI" Old Vine Red Blend, NV

California, (Russian River Valley AVA)

Sangiovese, Tempranillo, Carignan, Pinot Noir, Viognier, and Petite Sirah

14.1%

The object of Pleiades is to be delicious, delight the jaded, irritate the wine police, and go well with anything red wine goes well with. Each component is crafted and aged in small quantities by traditional Thackrey artisanal practices.

TASTING NOTES: How many ways can you say delicious? It’s impossible to exaggerate how appealing this light-hearted wine is. It’s vibrant with candied raspberries, pomegranates, orange zest, vanilla, brown sugar and cinnamon spice flavors, yet finishes dry and clean.

FOOD PAIRINGS: Lamb is absolutely recommended, as is baked chicken, sweet cheeses, and light desserts.

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Price $29.95

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Ugo Lequio "Gallina" Barbaresco DOCG 2017

Italy, (Barbaresco DOCG)

100% Nebbiolo

14.5%

Ugo Lequio, a boutique producer in Piedmont’s prestigious Gallina cru, is known for crafting Barbaresco wines with depth and refinement. The 2017 vintage showcases the expressive nature of Nebbiolo from this highly regarded vineyard site.

TASTING NOTES: Aromas of red cherry, rose petals, and dried herbs lead to a structured palate with flavors of ripe berries, licorice, and spice. The wine features firm tannins and a long, elegant finish.

FOOD PAIRINGS: Pairs well with braised meats, aged cheeses, and truffle-infused dishes.

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Price $44.95

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Vazisubani Estate Saperavi, 2020

Georgia, (Kakheti PDO)
100% Saperavi
13.5%

Saperavi produces an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Its alcoholic strength ranges from 10.5 to 12.5% and titrated acidity from 5 to 7%. Saperavi grapes produce very deep red wines that are suitable for extended aging. It has the potential to produce high alcohol levels, and is often blended with lighter varieties. It is by far the most dominant Georgian red grape in terms of overall production.

TASTING NOTES: Dark red and intensive, exhibits aromas of cherry, mulberry, blackberry. Rich tannic structure is well balanced. Palate is long and memorable.

FOOD PAIRINGS: Saperavi pairs with roasted lamb and pork skewers, hard cheeses, ragout and oyster mushrooms.

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Vignerons Ardechois "Uvica" Côtes du Rhône Rouge, 2021

France, (Côtes du Rhône AOC)
Blend of Grenache, Syrah, and Mourvèdre
14%
* Organic Grapes

Established in 1967, Vignerons Ardéchois is a cooperative in the Ardèche region of southeastern France, uniting over 1,000 farming families. These families cultivate vineyards alongside other crops like stone fruits, olives, almonds, and lavender, preserving the region's rural character. Located between the foothills of the Cévennes and the Rhône River at an average altitude of nearly 300 meters, the cooperative benefits from a southern latitude that allows grapes to fully ripen, while the higher altitude contributes to the wines' freshness. The vineyards are managed sustainably, adhering to the HVE Level 3 certification.

TASTING NOTES: This medium-bodied wine showcases pure red currant and black raspberry fruits with finely integrated tannins, making it approachable and versatile.

FOOD PAIRINGS: Pairs excellently with simple roasts, casseroles, and grilled vegetables.

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Price $15.95

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Watermill Estate Walla Walla Merlot, 2018

Washington, (Walla Walla AVA)

95% Merlot, 3% Malbec, 2% Merlot

14.5%

This wine's quality stems from a rich history and geological heritage, tracing back to ancestors who traveled the Oregon Trail and millions of years of geological activity in the Walla Walla Valley. Through three generations of dedication to cultivating this unique region, they've achieved excellence, showcasing their deep-rooted connection to the land and a distinctive winemaking journey.

TASTING NOTES: Aromas of crushed blueberries, light notes of cedar, Allspice and a hint of sweet vanilla. On the palate, it's juicy with flavors of black cherry and red plum, a lingering core of acidity with dried herbs and baking spices showing on the finish.

FOOD PAIRINGS: This Merlot pairs well with a variety of foods, including roasted meats like lamb or beef, grilled vegetables, mushroom-based dishes, and rich sauces. Additionally, it complements softer cheeses like brie or camembert, enhancing the wine's fruitiness and texture.

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Whitehall Lane "Tre Leoni" Napa Valley Red Blend, 2018

California, (Napa Valley AVA)

Blend of Cabernet Sauvignon, Merlot, Syrah, and Zinfandel

14.7%

Whitehall Lane Winery, established in 1979, is a family-owned estate located in Napa Valley. The 2018 Tre Leoni Red Blend showcases the winery's dedication to crafting rich and balanced wines that embody the essence of the region.

TASTING NOTES: This blend offers aromas of black cherry pie, tar, licorice, and chocolate. On the palate, it bursts with fresh blackberries, mixed berry cobbler, toasted walnuts, and chocolate-covered cherries. The wine has great texture, finishing with round, silky smooth tannins.

FOOD PAIRINGS: Enjoy Tre Leoni with your next barbecue and when gathering with family or friends.

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Price $34.95

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Bodegas Mas Alta Priorat Black Slate "Vilella Alta" Garnacha Blend, 2019

Spain, (Priorat DOQ)

Blend of Garnacha, Carignan, and Syrah

14.5%

Bodegas Mas Alta, founded in 1999, is located in the heart of Priorat and focuses on producing wines that express the rugged, slate-rich terroir of the region. The 2019 Black Slate Vilella Alta is a reflection of the estate’s commitment to crafting powerful yet balanced wines from old vines grown on steep, schist-laden slopes.

TASTING NOTES: Deep ruby in color, this wine offers intense aromas of blackberries, ripe plums, and violets, with hints of licorice, crushed rock, and spice. The palate is rich and structured, showcasing dark fruit flavors, well-integrated tannins, and a long, mineral-driven finish.

FOOD PAIRINGS: Pairs well with grilled meats, slow-braised lamb, and hearty Mediterranean dishes.

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Price $28.95

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Boekenhoutskloof "The Chocolate Block," 2020

South Africa, (Swartland WO)

73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier

14.69%

* Sustainably Farmed

Boekenhoutskloof, established in 1776 and revitalized in 1993, is a renowned winery located in Franschhoek, South Africa. The 2020 vintage of The Chocolate Block is sourced predominantly from their Porseleinberg and Goldmine farms in the Swartland region, reflecting the winery's commitment to expressing the unique terroir of these vineyards.

TASTING NOTES: The nose is dark and brooding, enticing with black fruit aromas and hints of pepper and spice. On the palate, flavors of blueberry and blackberry unfold, layered with dark plums, notes of dust, graphite, and cocoa nib. The wine is focused and elegant, with fresh yet integrated acidity and fine-grained tannins, leading to a silky finish lingering with black currant and milk chocolate nuances.

FOOD PAIRINGS: This versatile blend pairs excellently with grilled meats, hearty stews, and dishes featuring robust flavors.

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Bonny Doon Vineyard "Le Cigare Volant Cuvee," 2021

California, (Central Coast AVA)
69% Grenache, 15% Syrah, 14% Cinsault, 2% Petite Sirah

13.6%

The fruit is carefully selected to ensure its full potential of ripeness with balanced chemistry, and as usual for Cigare, Grenache is the star of the show. As we all know, Grenache grown in relatively cool sites in coastal California has a growing season long enough for it to create the spicy, peppery quality that we love so much and expect to taste in Cigare.

TASTING NOTES: Medium-bodied with soft tannins and virtually no oak impact. Flavors are more complex than initially detected, with forest floor herbaceousness underpinning the fruit.

FOOD PAIRINGS: This wine pairs well with game, lamb, or beef.

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Price $16.95

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Brown Estate "Chaos Theory" Red Blend, 2021

California, (Napa Valley AVA)

50% Zinfandel, 40% Primitivo, 5% Petite Sirah, 5% Tempranillo

15.2%

Brown Estate, established in 1996, is Napa Valley's first Black-owned estate winery, renowned for its distinctive Zinfandel and proprietary blends. The 2021 Chaos Theory showcases the winery's innovative approach, artfully blending varietals to create a harmonious and expressive wine.

TASTING NOTES: This wine exhibits a dark garnet core with a ruby rim. The bouquet is intense, featuring ripe red fruits, dark cherry, plum, and licorice, complemented by secondary notes of leather, toasted marshmallow, wild herbs, and florals. Hints of caramel apple, Asian spices, heavy cream, tobacco, and cocoa nibs add complexity. On the palate, it is ripe, savory, and concentrated, with a silky mouthfeel, zesty acidity, and sweet tannins.

FOOD PAIRINGS: Pairs well with grilled meats, hearty pasta dishes, and robust cheeses.

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Price $41.95

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Castello di Querceto "Cignale" Cabernet Sauvignon, 2005

Italy, (Toscana IGT)

90% Cabernet Sauvignon, 10% Merlot

13.5%

Castello di Querceto, a historic estate in the heart of Tuscany, is renowned for producing wines that reflect the region's rich viticultural heritage. The 2005 Cignale is a testament to the estate's dedication to crafting elegant and well-structured wines with significant aging potential.

TASTING NOTES: This wine exhibits a very deep ruby red color, indicative of its depth and concentration. On the palate, it is elegant and well-structured, with silky tannins that have matured gracefully over time. The wine is currently at a favorable stage of maturity, offering a harmonious balance of flavors.

FOOD PAIRINGS: Pairs excellently with rich dishes such as roasted meats, game, and aged cheeses.

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Price $65.95

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Clos Saron Sierra Foothills Cuvée Mystérieuse Red Blend 2019

California, (Sierra Foothills AVA)
50% Syrah, 25% Merlot, 19% Cabernet Franc, 6% Zinfandel
12.9%
* Biodynamically Farmed

Clos Saron, a boutique winery in the Sierra Foothills, is renowned for its minimalistic approach to winemaking, allowing the unique terroir to express itself fully. The 2019 Cuvée Mystérieuse is sourced from a vineyard planted in 1990 at 1,800 feet elevation, featuring red clay soils (decomposed granite) with a southwest exposure.

TASTING NOTES: Medium-dark color with an expansive and lively nose; bright, pure, and harmonious on the palate, this elegant wine is especially friendly and accessible, yet has the potential to age for a few decades in a good cellar.

FOOD PAIRINGS: Complements grilled lamb, roasted duck, or hearty vegetable stews.

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Price $53.95

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COR Cellars Horse Heaven Hills Cabernet Sauvignon, 2020

Washington, (Horse Heaven Hills AVA)

100% Cabernet Sauvignon

14.4%

COR Cellars, established in 2004 by Luke Bradford, is dedicated to producing wines that highlight the unique terroir of Washington's Columbia Valley. The 2020 Cabernet Sauvignon from McKinley Springs Vineyard in the Horse Heaven Hills AVA exemplifies the winery's commitment to crafting expressive and balanced wines.

TASTING NOTES: This wine presents aromas of blackberry, black olive, and subtle menthol notes. On the palate, flavors of black cherry, dark chocolate, and spice are complemented by a well-structured tannic profile and balanced acidity.

FOOD PAIRINGS: Pairs well with grilled steaks, roasted lamb, or hearty mushroom dishes.

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Price $31.95

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Corte Alla Flora Vino Nobile di Montepulciano Sangiovese Blend, 2016

Italy, (Vino Nobile di Montepulciano DOCG)

80% Prugnolo Gentile (Sangiovese), 10% Merlot, 10% Cabernet Sauvignon

14.0%

Corte alla Flora, located in the rolling hills of Tuscany, is renowned for producing wines that embody the region's rich viticultural heritage. The 2016 Vino Nobile di Montepulciano is a testament to the estate's dedication to quality and tradition.

TASTING NOTES: This wine exhibits a bright ruby red color with an intense bouquet of berries, complemented by vanilla and coffee undertones. On the palate, it is soft and velvety at first, with well-balanced acidity in harmony with the alcohol and tannins, which are present but not aggressive.

FOOD PAIRINGS: Pairs well with flavorful traditional pasta courses, game, well-matured cheeses, and seasoned meats.

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Price $26.95

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Domaine Bousquet Cabernet Sauvignon, 2021

Argentina, (Mendoza IG)
100% Cabernet Sauvignon
14.5%
* Certified Organic

Domaine Bousquet, established by Jean Bousquet in the late 1990s, is renowned for its commitment to organic viticulture in the high-altitude Gualtallary Valley of Tupungato, Mendoza. The 2021 Cabernet Sauvignon is crafted from estate-grown grapes, reflecting the winery's French heritage and Argentine terroir.

TASTING NOTES: Dark ruby color with intense red berry notes mixed with spice and mineral nuances. The palate is packed with ripe concentrated red and black fruit flavors, complemented by hints of black pepper and mineral notes.

FOOD PAIRINGS: Ideal companion for red meat, marinated game meats, pasta, and hard cheeses.

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Price $14.95

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Finca Villacreces "Pruno" Ribera Del Duero, 2018

Spain, (Ribera del Duero DOP)

90% Tempranillo, 10% Cabernet Sauvignon

14%

* Certified Organic

Finca Villacreces, nestled in Spain's Ribera del Duero region, is renowned for producing wines that reflect the area's rich viticultural heritage. Their 2018 Pruno exemplifies this commitment to quality.

TASTING NOTES: Deep black cherry color with aromas of red fruits, licorice, and toffee from French oak aging. The palate is fresh and juicy, featuring dark cherry, graphite, and savory spice notes, underscored by wild herb and black tea elements. Moderate, integrated tannins offer nice structure through the citrusy finish.

FOOD PAIRINGS: Pairs well with roasted and grilled meats, such as beef or pork, lamb steak, and blue cheese.

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Darioush "Caravan" Cabernet Sauvignon, 2019

California, (Napa Valley AVA)
Primarily Cabernet Sauvignon with small amounts of Merlot, Malbec, and Petit Verdot
14.8%

Darioush, founded by Iranian-born vintner Darioush Khaledi, is renowned for its Bordeaux-style wines that showcase the power and elegance of Napa Valley. Caravan, the estate’s second-label Cabernet Sauvignon, is crafted with the same meticulous care as their flagship wines, blending fruit from Darioush’s estate vineyards in the cooler southern reaches of Napa Valley.

TASTING NOTES: Deep ruby in color with aromas of ripe blackberries, cassis, and dark chocolate. The palate offers layers of plum, espresso, and baking spices, supported by velvety tannins and a long, refined finish.

FOOD PAIRINGS: Pairs well with grilled ribeye, braised short ribs, and aged cheddar cheese.

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Price $64.95

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Frogs Leap Cabernet Sauvignon, 2019

California, (Napa Valley AVA)

93% Cabernet Sauvignon, 7% Cabernet Franc

14.5%

Frog's Leap Winery, established in 1981, is a family-owned estate committed to sustainable farming and traditional winemaking practices. Located in Rutherford, Napa Valley, the winery has earned a reputation for producing elegant and terroir-driven wines. The 2019 Estate Grown Cabernet Sauvignon exemplifies their dedication to crafting wines that reflect the unique characteristics of their vineyards.

TASTING NOTES: This wine presents deep aromas of cassis and currant, characteristic of Rutherford Cabernets. On the palate, it offers earthen flavors of cedar and black olive, complemented by a velvety, plush mouthfeel.

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, and aged cheeses.

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Price $74.95

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Gran Passione Rosso Merlot Blend, 2022

Italy, (Veneto IGT)

60 % Merlot, 40% Corvina

14.0%

Gran Passione is crafted in the Veneto region using the traditional appassimento method, where grapes are partially dried to concentrate flavors. This technique results in a bold, fruit-forward red that embodies the richness and warmth of Northern Italy.

TASTING NOTES: Deep ruby in color, this wine offers aromas of ripe blackberries, plums, and baking spices. The palate is rich and velvety, with layers of dark fruit, hints of vanilla, and a smooth, lingering finish.

FOOD PAIRINGS: Pairs well with roasted meats, hearty pasta dishes, and aged cheeses.

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Price $15.95

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Inkarri Estate "Bodega Chakana" Malbec, 2022

Argentina, (Mendoza IG)
100% Malbec
14%
* Biodynamically Farmed

Bodega Chakana, established in 2002, is a family-owned winery located in Agrelo, Mendoza. They are committed to producing wines that reflect the purity of their fruit and the character of their region through organic and biodynamic farming practices.

TASTING NOTES: The Inkarri Estate Malbec exhibits a rich violet color with fruity aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant are held together with supple, fine tannins, leading to a long and fresh finish.

FOOD PAIRINGS: Pairs well with grilled vegetables, grilled meats, or mature cheese.

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Price $18.95

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Isole e Olena Chianti Classico, 2020

Italy, (Chianti Classico DOCG)

80% Sangiovese, 15% Canaiolo, 5% Syrah

14.0%

Isole e Olena, established in 1956, is a renowned estate in Tuscany's Chianti Classico region. The 2020 vintage reflects the estate's dedication to traditional winemaking practices and the unique terroir of the area.

TASTING NOTES: This wine offers a complex bouquet of cherry and strawberry fruit framed by almond, loamy earth, and iron notes. On the palate, it is silky yet solidly built, with excellent balance and a long, fruit- and mineral-tinged aftertaste.

FOOD PAIRINGS: Pairs well with a wide range of foods, including pasta dishes, grilled meats, and aged cheeses.

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Price $34.95

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Jim Barry "Cover Drive" Cabernet Sauvignon, 2020

Australia, (Clare Valley GI)

100% Cabernet Sauvignon

14.0%

Jim Barry Wines, established in 1959, is a family-owned winery in South Australia's Clare Valley, renowned for producing elegant and expressive wines. The 2020 Cover Drive Cabernet Sauvignon is crafted from estate-grown fruit, showcasing the region’s ability to produce structured yet approachable Cabernet.

TASTING NOTES: Deep crimson in color, this wine offers aromas of blackcurrant, mint, and subtle cedar. The palate is rich with flavors of ripe blackberry, dark chocolate, and fine-grained tannins, leading to a long, smooth finish.

FOOD PAIRINGS: Pairs well with grilled lamb, roasted vegetables, and hard cheeses.

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Price $19.95

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Jim Barry "Lodge Hill" Shiraz, 2017

Australia, (Clare Valley GI)

100% Shiraz

13.9%

Jim Barry Wines, established in 1959, is a family-owned winery renowned for producing premium wines that reflect the unique terroir of South Australia's Clare Valley. The 2017 Lodge Hill Shiraz is sourced from the Lodge Hill vineyard, situated at an elevation of 480 meters, known for its rich soils and ideal conditions for cultivating Shiraz.

TASTING NOTES: This wine exhibits a deep red color with a bright magenta hue. The nose offers vibrant aromatics of purple fruit compote, spice, and purple florals. On the palate, it is dominated by dark fruits and brambles, complemented by spice and a hint of warming oak. The wine has a seamless flow with integrated tannins, and juicy dark fruit flavors persist through the finish, with a hint of violet to close.

FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and dishes featuring robust flavors.

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Price $20.95

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Tait Wines "The Ball Buster" Shiraz, 2021

Australia, (Barossa Valley GI)
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon
15.7%

Tait is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practicing the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.

TASTING NOTES: Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, with a long-lasting savory finish.

FOOD PAIRINGS: Slow-roasted barbecue pork or, Tex-Mex Trinity (garlic, cumin, and black pepper), hard cheese – cheddar, asiago, pecorino, parmesan.

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Price $24.95

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Jordanov Vranec, 2022

North Macedonia, (Tikveš AD)

100% Vranec

14.5%

Jordanov, under the guidance of Minco Jordanov, produces wines that showcase the unique terroir of North Macedonia. The 2022 Vranec is sourced from 35-year-old, dry-farmed vines in the arid Tikveš region, situated along the 41st parallel north, sharing latitude with renowned wine regions such as Tuscany and Napa Valley.

TASTING NOTES: This wine exhibits a dark color with aromas of black fruits and sweet herbs. On the palate, it is jammy with spicy, dark fruit tones and more tannins than most Zinfandels.

FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.

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Price $14.95

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Mollydooker "The Boxer" Shiraz, 2022

Australia, (McLaren Vale GI)

100% Shiraz

16.0%

Mollydooker, established in 2005 by Sarah and Sparky Marquis, is renowned for producing bold and expressive wines that embody the vibrant character of South Australia's vineyards. The 2022 'The Boxer' Shiraz exemplifies their commitment to crafting wines with intense flavor and complexity.

TASTING NOTES: This Shiraz presents a robust foundation of dark fruit, including black cherries and fresh plums, complemented by notes of mocha, licorice, and a hint of clove spice. The velvety texture delivers a rich mouthfeel, with well-measured tannins and slightly toasted oak enhancing the wine's many layers.

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty stews, and dishes featuring robust flavors.

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Price $29.95

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Pamplin Family Winery "JRG" Red Blend, 2018

Washington, (Columbia Valley AVA)

88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot

14.2%

Pamplin Family Winery, established in 2007 by Dr. Robert Pamplin, focuses on crafting premium Bordeaux-style wines sourced from some of Washington State's finest vineyards. The 2018 JRG Red Blend exemplifies their commitment to producing elegant and well-structured wines that reflect the unique terroir of the Columbia Valley.

TASTING NOTES: This wine exhibits a deep garnet color with aromas of berries and earth. On the palate, it offers a smooth texture with dense flavors of berries, earth, and spice, leading to a long finish.

FOOD PAIRINGS: Pairs well with cured meats, red meats, and a variety of cheeses including Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, and Taleggio.

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Price $24.95

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Podere Il Palazzino "Bertinga" Toscana Cabernet Sauvignon, 2006

Italy, (Toscana IGT)

100% Cabernet Sauvignon

14.0%

Podere Il Palazzino, a family-owned estate in Tuscany's Chianti Classico region, is renowned for producing wines that reflect the area's rich viticultural heritage. The 2006 Bertinga showcases the estate's dedication to crafting expressive and well-balanced wines from international grape varieties.

TASTING NOTES: This wine exhibits racy, ripe, and intense dark fruit flavors, characteristic of Cabernet Sauvignon. It is bold in style yet well-balanced, offering a Tuscan expression of this varietal.

FOOD PAIRINGS: Pairs well with grilled meats, hearty pasta dishes, and aged cheeses.

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Price $49.95

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Podere Sapaio "Volpolo" Cabernet Sauvignon Blend 2017

Italy, (Toscana IGT)

80% Cabernet Sauvignon, 20% Merlot

14.5%

Podere Il Palazzino, a historic family-run estate in the Chianti Classico region, is known for producing wines with a strong sense of place and tradition. The 2006 Bertinga Toscana is a Bordeaux-style blend that highlights the estate’s commitment to terroir-driven winemaking.

TASTING NOTES: Deep ruby in color, this wine offers aromas of blackcurrant, cedar, and dried herbs. The palate is structured and complex, featuring flavors of dark berries, tobacco, and graphite, with firm tannins and a long, elegant finish.

FOOD PAIRINGS: Pairs well with grilled meats, braised short ribs, and aged cheeses.

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Price $39.95

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Poliziano Rosso di Montepulciano, 2022

Italy, (Rosso di Montepulciano DOC)
95% Sangiovese, 5% Merlot
13.5%
* Sustainably Farmed

Poliziano selected a number of vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied, but not hard; a selection that has allowed the winery to classify the Rosso di Montepulciano as the "Second Wine" of Poliziano.

TASTING NOTES: Youthful, brambly nose with lots of cherries, strawberries, dried herbs and potpourri," and describing it as "crunchy and laid-back on the palate with a pristine, firm finish."

FOOD PAIRINGS: Lamb chops, roast chicken, stuffed bell peppers, and grilled mushrooms.

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Price $18.95

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Punset Barbaresco "Campo Quadro" Nebbiolo, 2014

Italy, (Barbaresco DOCG)

100% Nebbiolo

13.5%

* Certified Organic

Punset, an organic winery in the heart of Barbaresco, is known for its dedication to sustainable viticulture and traditional winemaking. The 2014 Campo Quadro Barbaresco is sourced from a single vineyard, showcasing the elegance and complexity of aged Nebbiolo from this prestigious region.

TASTING NOTES: Aromas of dried roses, red berries, and spice lead to a refined palate with layers of cherry, licorice, and earthy undertones. Silky tannins and vibrant acidity contribute to a long and structured finish.

FOOD PAIRINGS: Pairs well with braised meats, truffle-infused dishes, and aged cheeses.

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Price $64.95

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Pursued By Bear "Bear Cub" Red Blend, 2021

Washington, (Columbia Valley AVA)

82% Cabernet Sauvignon, 11% Petit Verdot, 7% Merlot

14.2%

Pursued by Bear, established by actor and Washington native Kyle MacLachlan, is renowned for producing premium wines that reflect the distinctive terroir of Washington State. The 2021 Bear Cub Red Blend exemplifies the winery's dedication to crafting approachable yet complex wines.

TASTING NOTES: This wine presents generous notes of wild blueberry and dark plum, complemented by hints of mocha and subtle undercurrents of spicy oak. The mouthfeel is smooth and welcoming, supported by silky, flavorful tannins and a long, lively finish.

FOOD PAIRINGS: Pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses.

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Price $37.95

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Ramey Napa Valley Cabernet Sauvignon, 2017

California, (Napa Valley AVA)

80% Cabernet Sauvignon, 10% Merlot, 7% Petit Verdot, 3% Cabernet Franc

14.5%

Ramey Wine Cellars, founded by David Ramey in 1996, is known for producing classically styled Napa Valley wines with balance and depth. The 2017 Napa Valley Cabernet Sauvignon is sourced from select vineyards across the region, highlighting Ramey’s meticulous approach to winemaking.

TASTING NOTES: Deep ruby in color, this wine presents aromas of cassis, blackberry, and graphite, complemented by hints of tobacco and cedar. The palate is rich and structured, with dark fruit flavors, refined tannins, and a long, elegant finish.

FOOD PAIRINGS: Pairs well with grilled steak, braised short ribs, and aged cheeses.

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Price $74.95

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Ricasoli Brolio Chianti Classico Reserva, 2018

Italy, (Chianti Classico DOCG)

100% Sangiovese

14.0%

Barone Ricasoli, established in 1141, is one of Italy's oldest wineries, renowned for its significant role in the history of Chianti Classico wines. The 2018 Brolio Chianti Classico Riserva exemplifies the estate's commitment to producing wines that reflect the rich heritage and terroir of the region.

TASTING NOTES: This wine presents an intense ruby red color. The nose is rich and complex, recalling ripe red fruits, spices, and sweet notes of vanilla. On the palate, it is voluminous, with structured, appreciable tannins, leading to a long and persistent finish.

FOOD PAIRINGS: Pairs excellently with smoked or roasted meats, sharp cheeses, and dishes with rich, flavorful sauces.

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Price $33.95

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San Fabiano Calcinaia "Cerviolo" Toscana Sangiovese Blend, 2003

Italy, (Toscana IGT)

A blend of Sangiovese, Cabernet Sauvignon, and Merlot

14.5%

San Fabiano Calcinaia, an esteemed Tuscan estate located in Castellina in Chianti, is known for producing wines that balance tradition with modern elegance. The 2003 Cerviolo Toscana showcases the estate’s ability to craft age-worthy, structured wines from carefully selected vineyard plots.

TASTING NOTES: Deep garnet in color, this wine reveals aromas of dried cherries, blackcurrant, tobacco, and leather. The palate is rich and complex, featuring dark fruit flavors, cedar, and spice, supported by well-integrated tannins and a lingering finish.

FOOD PAIRINGS: Pairs well with braised meats, aged Pecorino cheese, and wild mushroom risotto.

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Price $54.95

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Sean Minor Cabernet Sauvignon, 2021

California, (North Coast AVA)

100% Cabernet Sauvignon

14.0%

Sean Minor Wines, a family-owned winery, focuses on crafting approachable, high-quality wines from some of California’s most renowned regions. The 2021 Cabernet Sauvignon is sourced from premium vineyards across the North Coast, showcasing the balance and elegance of this classic varietal.

TASTING NOTES: Deep ruby in color, this wine presents aromas of black cherry, cassis, and toasted oak. The palate is rich and structured, featuring layers of dark fruit, vanilla, and spice, with velvety tannins leading to a smooth, lingering finish.

FOOD PAIRINGS: Pairs well with grilled steak, braised short ribs, and aged cheeses.

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Price $22.95

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Long Shadows Vintners "Sequel" Columbia Valley Syrah, 2017

Washington, (Columbia Valley AVA)

100% Syrah

14.9%

Long Shadows Vintners, established in 2003, collaborates with internationally acclaimed winemakers to craft exceptional wines from Washington State's Columbia Valley. The 2017 Sequel Syrah is the result of a partnership with John Duval, former winemaker for Australia's iconic Penfolds Grange, bringing his expertise to the Pacific Northwest.

TASTING NOTES: Deep and inky in color, this wine offers inviting aromas and flavors of fresh blueberry, violet, and a hint of cassis. Black olive tapenade and savory spice persist across the mid-palate. Multi-layered and well-structured, the wine's refined texture and enticing viscosity lead to a long, impressive finish.

FOOD PAIRINGS: Pairs excellently with grilled lamb, roasted game, or hearty mushroom dishes.

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Price $61.95

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Vieux Telegraphe "Telegramme" Châteauneuf-du-Pape Blend, 2021

France, (Châteauneuf-du-Pape AOC)

80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault

14.5%

* Practicing Organic

Vieux Télégraphe, owned by the Brunier family since 1891, is one of the most respected estates in Châteauneuf-du-Pape. The 2021 Télégramme is their second wine, crafted primarily from younger vines, showcasing the region’s signature elegance and depth.

TASTING NOTES: This wine opens with aromas of ripe red berries, garrigue, and subtle spice. The palate is supple and well-balanced, featuring layers of cherry, raspberry, and licorice, framed by refined tannins and a lingering, mineral-driven finish.

FOOD PAIRINGS: Pairs well with roasted lamb, duck confit, and aged cheeses.

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Price $59.95

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