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Alain Voge "Cotes du Rhone Peyrouses," 2021

France, (Côtes du Rhône AOC)
100% Syrah
14%
* Certified Organic

From the winemaker: "With the purpose of ensuring very high standards to maintain superb quality for our Cornas wines, for our winemaking we handle separately grapes from our youngest vines (less than 10 years old) or those that come from terroirs which are trickier in difficult years."

TASTING NOTES: Strikes a tasty balance between fruit and savory earthiness, with sweet cherry, violet and fresh plum draped in meaty, gamy undertones, white pepper and a salty lick of mineral. Nicely built, though supple and friendly, this has real character and charm.

FOOD PAIRINGS: You could easily pair this alongside dishes like beef stew, braised or grilled meats, grilled vegetables, Mediterranean fare, curries, and beloved weeknight fare like burgers and tacos.

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Price $28.95

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Alki Wines Columbia Valley Cabernet Sauvignon 2020

Columbia Valley, Washington

100% Cabernet Sauvignon

14.5%

Aromas and flavors of cocoa, coconut, baking spice and black cherry run throughout. There's a pleasant balance across it all, with the fruit and barrel both playing a big part in the show. Sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf.

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Chateau Fourcas-Borie Listrac-Medoc Bordeaux Blend 2016

France

68% Merlot, 21% Cabernet Sauvignon and 11% Petit Verdot

14%

Quite floral with cassis and blueberry aromas developing in the glass. The palate is sweet on the entry with noticeable new oak at the moment, though that prudent 20% is totally in sync with the fruit. This is very sleek, silky to the touch with a slight graininess developing on the finish.

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Price $34.95

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Château Magnan-Figeac Saint-Émilion Grand Cru, 2019

France, (Saint-Émilion AOC)

60% Cabernet Sauvignon, 40% Merlot

13.5%

From The Winemaker: "The good maturity of our grapes gives Magnan-Figeac intense aromas of red fruits. This comes from sandy-clay soils, located in one piece on an old terrace, facing due south. This very draining soil, accompanied by its microclimate, one of the warmest and sunniest in the Bordeaux region, is ideal for bringing our grapes to perfect maturity with a slight water stress which increases their concentration."

TASTING NOTES: Medium-dense ruby to purple color. Expressive nose of black fruits with spices, toast and a hint of alcohol. Round mouth on fruits with a lot of sweetness. Elegant finish.

FOOD PAIRINGS: Magnan-Figeac goes very well with today's cuisine such as a gourmet hamburger, a homemade quiche, a vegetable gratin or a simple plate of cold meats and cheeses.

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Price $34.95

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Château Vieux Chevrol "Lalande de Pomerol," 2019

France, (Bordeaux AOC)
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14%
* Certified Organic

The Champseix family has made wine at Château Vieux Chevrol for many generations and continues to do so in a traditional manner. They are one of the most consistent reliable producers in Lalande de Pomerol.

TASTING NOTES: Silky and concentrated on the palate with ripe raspberry, cherry, violets, cedar brush spice, vibrant with firm, structured tannins and a long finish. Pour with roast beef dinner.

FOOD PAIRINGS: Perfectly paired with grilled meat, steak, and pork.

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Price $29.95

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David Bruce Petite Syrah, 2022

California, (Santa Cruz Mountains AVA)

100% Petite Sirah

14.5%

David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. The winery was bonded in 1964, and in 2024 celebrated their 60th Anniversary. Their wines are produced from varietals grown on their 45-acre Estate Vineyard located in the Santa Cruz Mountains. The winery has been in the forefront to develop methods that have changed the face of winemaking in California and will continue to do so.

TASTING NOTES: These grapes come from several vineyards in Paso Robles and southern Monterey. The resulting components display notable differences, some exuding bright, spice-tinged fruit while others are jammy, earthy and dense. The blend in many ways exceeds the sum of these parts, offering blackberry, blueberry and white pepper aromas, with a supple and balanced feel coming from our gentle handling of the fruit. Limiting the influence of new oak allows the fruit to shine through, making this wine versatile with foods, and ready to drink now.

FOOD PAIRINGS: Roasted Pork, BBQ beef, burgers, Chicken in mole sauce, aged cheeses, sautéed mushroom, eggplant, black bean, caramelized onion, stuffed peppers, and currants.

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Price $27.95

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deLorimier "Alden" Cabernet Sauvignon, 2020

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

deLorimier Winery was founded by Dr. Alfred deLorimier in 1986. As a ground breaking pediatric surgeon in San Francisco, Dr. deLorimier was seeking a place away from the city and fell in love with the Alexander Valley.

TASTING NOTES: Well-balanced with velvety tannins and aromas of fresh red fruits, jam, licorice, and candy. Other notes include baking spices, fig, roasted bell pepper, and chocolate. On the palate, the wine has juicy flavors of cranberries, dark chocolate, and spicy notes, with a long finish.

FOOD PAIRINGS: Steak, burgers, lamb, eggplant parmesan, smoked Tofu, and bacon-wrapped dates.

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Price $49.95

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deLorimier "Crazy Creek Reserve" Cabernet Sauvignon, 2018

California, (Alexander Valley AVA)

100% Cabernet Sauvignon

15.4%

* Certified Sustainable

From the winemaker: "deLorimier Winery has been practicing sustainable farming techniques for many years. It has been Ken & Diane Wilson’s goal to achieve sustainability for the resulting quality wines along with a commitment to the environment for the benefit of future generations. Our sustainable practices are realized in many forms, but primarily through water conservation, recycling, use of organic growing practices including encouraging pest control through attracting raptors in our vineyards."

TASTING NOTES: Showing off a full body and gorgeous deep crimson color, this Alexander Valley Cabernet presents a delicate nose of dusty violets, dried tobacco and buttery butterscotch. A mellow flavor profile, this lovely wine shows off dried tobacco leaf and violet with a touch of cassis. It offers juicy acidity with medium tannins, and a pleasant light spiciness on the finish. The finish shows off great lasting power.

FOOD PAIRINGS: Enjoy with a succulent, wine and garlic marinated tri-tip!

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Price $74.95

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deLorimier "Warm Springs Reserve" Cabernet Sauvignon, 2018

California, (Dry Creek Valley AVA)

100% Cabernet Sauvignon

15.5%

* Certified Sustainable

deLorimier is a proud producer of single vineyard-designate wines from Alexander Valley. They have won many awards, particularly for their Cabernet Sauvignon and Chardonnay.

TASTING NOTES: Faceted like the deepest ruby color that the gem provides, this wine glows with vitality. The bright fruit on the nose gives off a very cherry aroma, with a forest floor and cedar undercurrents. The soft, luscious delivery appeals, with silky berries, gentle cigar box, and mild eucalyptus all making a showing. The happy fruit shows off, while the round, gentle tannins entice even the neophyte Cabernet drinker into smiles.

FOOD PAIRINGS: Pair with hearty sirloin stew, or a cognac-infused beef bourguignon with carrots and onions.

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Price $57.95

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Disruption Red Columbia Valley 2019

Columbia Valley, Washington

60% Cabernet Sauvignon, 40% Malbec

13.5%

From Disruption:

VINEYARDS: The Cabernet Sauvignon is grown on sandy loam and caliche soils in the Wahluke Slope Vineyard in Wahluke Slope AVA -- a cooler site known for its ability to refine the dusty, rugged, fruit profile that can often be found in Washington reds. The Malbec comes from the Denhoed Vineyard in Yakima Valley AVA. Both sites are over 1100ft in elevation and were planted between 1975 and 1978. Two thousand eighteen is one of the best vintages for Washington State in recent memory. It began with a warm spring, then a hot summer followed by a perfectly cool, but not cold, fall that allowed ideal conditions to pick at leisure.

ART: The label is an image of a series of columns supporting the I-5 interstate at the underpass of 6th Avenue and James Street in Seattle by artist Nathan Watkins with Urban Artworks. Watkins moved to Seattle in 2013 to study graphic design at the First Hill-adjacent Seattle University. Since graduating in 2017, the self-described workaholic has been a full-time freelance graphic designer and illustrator. In this installation "Sunlight over First Hill" the pillars he painted under the highway overpass provide an artistic 'gateway' from the more dense and urban areas in downtown Seattle to the more suburban area of First Hill. His work is focused on fluid and natural elements and is illustrative of his wide span of talents. Urban Artworks brings the talents of artists like Nathan from around the globe together with underserved youth groups to create these exceptional pieces. We proudly donate $1.00 per case to Urban Artworks.

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Price $17.95

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Domaine des Lises Crozes-Hermitage Rouge Syrah 2018

France

100% Syrah

14.5%

A more serious, round, ripe Crozes-Hermitage (100% Syrah) shows pure berry fruit notes intermixed with herb, licorice and incense characteristics. This is a very stylish wine made by Maxime Graillot, the son of iconic Crozes-Hermitage producer Alain Grailliot.

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Domaine La Garrigue Albert and Camille Vacqueyras 2019

Rhone Valley, France

80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault

15.5%

Sustainably farmed

A worthy comparison between the Vacqueyras and Cuvée Romaine can be made at Domaine la Garrigue. Whereas the Romaine trades on a fruitier, more easy-going structure, the Vacqueyras is altogether different. Seeing an additional 6 months in tank, it possesses a notable meaty quality with firmer tannins and a seriously dense core of black fruit and iron. Should you find yourself with a fairly large piece of beef or lamb on your hands, you’d be hard-pressed for a more suitable assistant at the table than this Vacqueyras. For the 2019 vintage, Virginie Combe renamed this cuvée Albert & Camille after her Bernard family ancestors who founded Domaine la Garrigue in the middle of the 19th century.

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Familia Joan d'Anguera "Altaroses" Garnatxa 2019

Spain

100% Garnatxa (Grenache)

14.5%

Altaroses is made from 100% Garnatxa grown in the white clay and sandy soils of Darmós in Montsant. All grapes are hand harvested and fermented whole-cluster with native yeasts and aged for 12 months in used oak barrels. The wine is a pure expression of garnatxa rooted in the traditions of Darmós with delicacy and fluidity, conveying a strong sense of place. Open, accesible, aromatic, soft, savory and fruity with a striking purity of red berry, herbs and tea leaf flavors. Enjoy with cured, smoked meats.

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Price $24.95

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Famille Perrin "Les Sinards" Chateauneuf du Pape, 2021

France, (Châteauneuf-du-Pape AOC)

Grenache, Syrah, Mourvèdre

14.5%

* Certified Organic

Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business.

TASTING NOTES: Beautiful garnet-red colour with shiny reflections. The nose reveals a complex and warm aromatic bouquet with notes of leather. The palate is elegant with delicious aromas of dried fruit, dates, dried figs and candied grapes with a long finish.

FOOD PAIRINGS: As with many Châteauneuf-du-Pape red wines, it pairs fantastically with red meat, game, rich fish, or anything grilled.

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Price $53.95

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Field Recordings "Fiction" Red Blend, 2019

California, (Paso Robles AVA)

32% Zinfandel, 22% Cabernet Franc, 15% Alicante Bouschet, 10% Charbono, 7% Syrah, 6% Lagrein, 4% Cabernet Sauvignon, 4% Grenache

13.9%

* Vegan

Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. His wines are all about the flavor — with none of the pretension.

TASTING NOTES: Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now. You know you're going to, anyway.

FOOD PAIRINGS: St Louis Spare Ribs, Twice Baked Potatoes, Hericot Vert with Pancetta, but if you're keeping it casual, Philly Roast Pork and Raab Sando's with garlic fries.

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Price $19.95

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Gilbert Cellars "Allobroges" Red Blend, 2021

Washington, (Yakima Valley AVA)
44% Grenache, 42% Syrah, 14% Mourvedre
14.2%

From the winemakers: Why do we show up every day, excited to get our paws dirty, welcome new friends, nurture the land, and share connections with you? Because we believe that what we’re doing matters. Not only for our vines but for our communities and the planet.

TASTING NOTES: Medium-bodied and fruit-forward, this easy-drinking blend of Syrah, Grenache, and Mourvedre inspires long wine-fueled nights of conversation and conviviality. Cherry pie, rosemary, and black pepper give this a great combination of drinkability and spicy verve.

FOOD PAIRINGS: Roasted pork, tomato-based pasta sauces, ribs, and pretty much anything grilled.

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Price $25.95

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Grosgrain "Petit Grosgrain" Red Blend, 2021

Washington, (Columbia Valley AVA)
46% Grenache, 16% Syrah, 15% Mourvedre, 15% Charbono, 8% Carignan
13.8%

A blend that changes each year to reflect the vintage, our 2021 is lead by Grenache with fruit from 8 different vineyards throughout the Columbia Valley. Our 2021 Petit reflects the warm vintage which brought a fresh fruit driven profile and can be enjoyed now, but will continue to develop over the years.

TASTING NOTES: Luscious and textured with notes of cherry liqueur, framboise, marjoram and black tea.

FOOD PAIRINGS: Grilled meats, pasta, and poultry.

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Price $29.95

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House of Brown Red Blend 2021

Lodi, California

80% Cabernet Sauvignon, 20% Pinot Noir

12.5%

Certified sustainable per "Lodi Rules"

Production:

Fermented in stainless steel lined with oak staves, 11 mos. Vegan friendly.

Eye:

Brilliant translucent ruby through and through.

Nose:

Hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

Palate:

Light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.

Pairing inspirations:

Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, French onion soup.

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Price $21.95

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Jackalope Cellars Red Blend Columbia Valley 2020

Columbia Valley, Washington

50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc

13.5%

Sustainably farmed

A party in a bottle from Jackalope Cellars. Tasting notes: big juicy fruit, approximately the size of a semi truck. Red and black berries. Round like a luftballoon. Spicy, like a chocolate jalapeno.

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Kiona "Red Mountain" Cabernet Sauvignon, 2019

Washington, (Red Mountain AVA)
99% Cabernet Sauvignon, 1% Petit Verdot
15.6%

Cabernet Sauvignon is king on Red Mountain. It's the only cultivar that Kiona grows at all five of our estate sites, and for good reason; here it's a powerful, balanced, and varietally-correct wine of distinction. For the 2018 version, older Cabernet blocks at Kiona Estate marry with the younger, burlier plantings at Heart of the Hill, Sunset Bench, and Ranch. The resulting interplay showcases Red Mountain at its finest.

TASTING NOTES: Rich and impressively complex. This bold Cabernet Sauvignon from Washington State's Red Mountain AVA will impress you. Elegant cassis and blackberry dark fruit. This wine is smooth with stunning intensity. Cigar box and earth mingle with subtle chocolate, eucalyptus, and mint.

FOOD PAIRINGS: Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.

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Price $27.95

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Koyle Gran Reserva Carmenere 2021

Chile

85% Carmenere, 9% Tempranillo, 6% Petit Verdot

14%

Biodynamic

Deep purple color in with rich notes of white pepper to the focused flavors of native trees aromas with layers of dried raspberry and red currant. Velvety tannins emerge from the Tempranillo touch, with explosive notes of minerality coming from the basaltic rocks from Los Lingues vineyard. Elegant and fresh, this reflects the sense of origin.

Enjoy this wine alongside roast duck, ratatouille, chicken based plates.

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Price $18.95

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La Quercia Aglianico IGT 2022

Italy

100% Aglianico

13.0%

Deep red color with purple tints. Pronounced aromas of violets, black plum, blackberry, blueberry, bramble, sweet tobacco, and earthiness. These all follow to the palate with the additional flavors of strawberry, red cherry, dried blackberry, clay, and baking spices. Medium plus acidity, big full bodied wine with fine grained tannins and a pleasant. long finish.

Food Pairing: Sausage, salami, ham, pizza, lamb, steak, hamburger, Chili con carne, roasted mushrooms, hard cheese, pecorono, granda padano

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Price $19.95

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Lady Hill Columbia Valley Cabernet Sauvignon, 2020

Washington, (Columbia Valley AVA)
100% Cabernet Sauvignon
14.5%

The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.

TASTING NOTES: Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils.

FOOD PAIRINGS: Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana.

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Price $29.95

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L'Aventure "Optimus" Syrah Blend 2018

Paso Robles, California

56% Syrah, 32% Cabernet Sauvignon, 12% Petit Verdot

14.9%

From James Suckling: "The spice and dark-chocolate character comes through on the nose. Full-bodied with ripe and creamy tannins and plenty of new wood. Vanilla and chocolate in the aftertaste." - 94 points

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Price $64.95

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L'Aventure "Optimus" Syrah Blend 2019

Paso Robles, California

57% Syrah, 31% Cabernet Sauvignon, and 12% Petit Verdot

14.8%

From James Suckling: "Extremely aromatic with ripe cherry and berry aromas, as well as flowers and citrus. Medium to full body with fine, polished tannins and a long, caressing finish. This is really well done and one of the most balanced L’Aventures I have encountered." - 96 points

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Price $69.95

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L'Aventure "Optimus" Syrah Blend 2020

Paso Robles, California

58% Syrah, 31% Cabernet Sauvignon, 11% Petit Verdot

14.8%

From James Suckling: "Grilled meat, bacon fat, tobacco and olives to the nose that follow through to a medium- to full-bodied palate with rich, creamy tannins." - 94 points

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Price $69.95

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Paolo Scavino "Carobric" Barolo, 2018

Italy, (Barolo DOCG)

100% Nebbiolo

15.0%

The Barolo D.O.C.G. CAROBRIC was born in 1996 as a combination of three historical and complex terroir. Its personality is about focus, precision of elements, intensity and length.

TASTING NOTES: Smooth and enveloping, this opens with delicate scents of blue flower, pipe tobacco, camphor and new leather. It's full-bodied and savory, with flavors of raspberry jam, licorice and crushed mint set against a backbone of fine-grained tannins. While it's concentrated, it also has a weightless finesse.

FOOD PAIRINGS: This wine is an excellent choice for pairing with hearty meat dishes or aged cheeses.

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Price $77.95

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Peirano "Winemaker's Selection" Red Blend, 2022

California, (Napa Valley AVA)

25% Malbec, 25% Cabernet Sauvignon, 25% Merlot, 25% Tempranillo

14.5%

From the winemaker: "This wine is the first bottling of our new “Winemaker’s Selection”. It’s a “reserve” bottling from the best of our handpicked and sorted grapes from our vineyards to the most creative, meticulous and laborious winemaking practices in the winery."

TASTING NOTES: The aromas of dark, rich plum, raspberry and cranberry fill the nose with a hint of sweet blood orange behind the plum. The palate is bright plum, perhaps satsuma plum, with a raspberry and cranberry medley. The second sip brings forth lightly spiced jam with good length, finishing up with a touch of molasses, mild baking spices and walnut. On the long, seductive finish, the smooth, velvety tannins complete what is truly a “reserve” bottle of wine!

FOOD PAIRINGS: Pairs well with beef, lamb, veal, and poultry, as well as umami dishes like mushroom risotto.

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Price $19.95

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RouteStock Napa Valley Cabernet Sauvignon 2022

Napa Valley, California

92% Cabernet Sauvignon, 3% Merlot, 3% Malbec, 1% Cabernet Franc and 1% Petit Verdot

14.2%

The deep purple color of the wine extends all the way to the rim of the glass and gives way to an explosive nose that is the essence of Napa Valley, black fruit, dark cocoa, coffee and deep plum. The wine is thick, rich and full on the palate with beautiful balance between fruit, tannin, acidity, oak and alcohol. The flavors of chocolate, blackberry, bay laurel and sweet French oak penetrate the palate and last for minutes. There is strength and power but constrained with bright acidity, fruit and just the right amount of balancing tannin. The wine is savory and chewy as well as bright and vibrant.

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Price $27.95

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Tablas Creek Vineyard Patelin de Tablas Red Blend 2023

California

Syrah, Grenache, Counoise, and Mourvèdre

13.0%

A lovely nose, very Syrah, of pine forest, pancetta, blackberry, and dried herbs. The mouth is juicier than the nose suggests, with smoky blackberry, licorice root, crushed rock, and saddle leather, with chalky tannins and flavors of black cherry and freshly turned earth that come out on the finish. Delicious now, but still fleshing out, and with the substance and balance to age for up to a decade.

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Terre Rouge “Tete-a-Tete” GSM 2015

USA

California

39% Grenache, 39% Mourvèdre, 22% Syrah

14.5%

This wine drinks like wines from solid Côtes-du-Rhône-Villages vintage: sappy, spicy, mouth-filling, and nuanced. It is an eminently enjoyable everyday bottle. This 2015 has our typically deep boysenberry fruit aromatics, with smoky/meaty/ gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture. Aged for 16 months in a mixture of French barrels. This is a great California wine value!

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Price $26.95

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Thackery & Company "Pleiades XXX" Old Vine Red Blend, NV

California, (Russian River Valley AVA)

Sangiovese, Tempranillo, Carignan, Pinot Noir, Viognier, and Petite Sirah

14.1%

The object of Pleiades is to be delicious, delight the jaded, irritate the wine police, and go well with anything red wine goes well with. Each component is crafted and aged in small quantities by traditional Thackrey artisanal practices.

TASTING NOTES: How many ways can you say delicious? It’s impossible to exaggerate how appealing this light-hearted wine is. It’s vibrant with candied raspberries, pomegranates, orange zest, vanilla, brown sugar and cinnamon spice flavors, yet finishes dry and clean.

FOOD PAIRINGS: Lamb is absolutely recommended, as is baked chicken, sweet cheeses, and light desserts.

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Price $29.95

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Ugo Lequio "Gallina" Barbaresco DOCG 2017

Italy

100% Nebbiolo

14.5%

Aromas of wild berry, fragrant blue flower and new leather waft form the enticing nose. Boasting structure and finesse, the full-bodied, enveloping palate features juicy morello cherry, crushed raspberry and baking spice framed in taut velvety tannins.

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Price $44.95

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Vazisubani Estate Saperavi, 2020

Georgia, (Kakheti PDO)
100% Saperavi
13.5%

Saperavi produces an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Its alcoholic strength ranges from 10.5 to 12.5% and titrated acidity from 5 to 7%. Saperavi grapes produce very deep red wines that are suitable for extended aging. It has the potential to produce high alcohol levels, and is often blended with lighter varieties. It is by far the most dominant Georgian red grape in terms of overall production.

TASTING NOTES: Dark red and intensive, exhibits aromas of cherry, mulberry, blackberry. Rich tannic structure is well balanced. Palate is long and memorable.

FOOD PAIRINGS: Saperavi pairs with roasted lamb and pork skewers, hard cheeses, ragout and oyster mushrooms.

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Price $27.95

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Vignerons Ardechois Uvica Côtes du Rhône Rouge 2021

Côtes du Rhône, France

70% Grenache, 30% Syrah

14.5%

Certified Organic

The vineyard is located on the terraces overlooking the village of Bourg Saint Andeol and the Rhone Valley. The vines are over 20 years old, delivering low yields and flourishing on limestone-based land, rich in round pebbles.

This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety of foods, from vegetable-based dishes to light grilled meats and charcuterie. Enjoy with stuffed eggplant, grilled bell peppers or grilled meats.

Soils: Limestone

Elevation: 750–1,300 feet

Yeasts: Indigenous

Vinification: Fermented in cement tanks

Aging: Aged in stainless steel.

Fining or Filtering: None

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Price $15.95

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Watermill Estate Walla Walla Merlot, 2018

Washington, (Walla Walla AVA)

95% Merlot, 3% Malbec, 2% Merlot

14.5%

This wine's quality stems from a rich history and geological heritage, tracing back to ancestors who traveled the Oregon Trail and millions of years of geological activity in the Walla Walla Valley. Through three generations of dedication to cultivating this unique region, they've achieved excellence, showcasing their deep-rooted connection to the land and a distinctive winemaking journey.

TASTING NOTES: Aromas of crushed blueberries, light notes of cedar, Allspice and a hint of sweet vanilla. On the palate, it's juicy with flavors of black cherry and red plum, a lingering core of acidity with dried herbs and baking spices showing on the finish.

FOOD PAIRINGS: This Merlot pairs well with a variety of foods, including roasted meats like lamb or beef, grilled vegetables, mushroom-based dishes, and rich sauces. Additionally, it complements softer cheeses like brie or camembert, enhancing the wine's fruitiness and texture.

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Whitehall Lane Tre Leoni Napa Valley Red Blend 2018

Napa Valley, California

Cabernet Sauvignon, Merlot, Syrah, and Zinfandel

14.7%

This blend has depth, balance and big flavors. The nose evokes black cherry pie, tar, licorice, and notes of chocolate. On the palate, it bursts with fresh blackberries, mixed berry cobbler, toasted walnuts, and chocolate covered cherries. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbeque and when gathering with family or friends.

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Arnaldo Rossi Toscana Sella dell'Acuto Dry Wine Sangiovese 2017

Italy

100% Sangiovese

12.0%

Very good Sangiovese, very expressive and balanced. It's on red fruits, strawberry and raspberry, with white pepper, and some notes like pinot noir. Medium finish, excellent wine from a very ripe vintage!

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Boekenhoutskloof The Chocolate Block Swartland 2020

South Africa

71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, 1% Viognier

14.5%

Sustainably Farmed

The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of liquorice, violets, cocoa and mint. The black fruit and perfume of the nose follow through onto a rich, savory palate with flavors of dark cherry, red currant, black olives and cured meat. Fine-grained, svelte tannins are in perfect balance with the lemony acidity, lending complexity to the mid-palate. The wine is full-bodied with a rich, smooth mouthfeel. The finish is charry and long, with hints of maraschino cherry, pimento olives, and sweet tobacco.

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Bonny Doon Vineyard Le Cigare Volant Cuvee 2021

USA

Grenache Blend

13.6%

Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 42% Grenache, 31% Cinsault and 24% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.

Stews and Goulash: Choose full-bodied styles of Grenache to pair with tender, slow-cooked pork, braised lamb, or root vegetable stews. The bold fruit flavors in the wine balance the fat content in meat-based stews and add complexity to dense vegetarian dishes.

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Price $16.95

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Brown Estate "Chaos Theory" Merlot Blend 2021

California

Merlot, Petite Sirah, Cabernet Sauvignon, and Zinfandel

14.5%

Eye: Magenta core, ruby rim.

Nose: Tea rose, exotic spice, kirsch liqueur, cola, cloves, traces of Italian sports car leather.

Palate: Ripe, juicy, and lush with precise structure and smooth velocity/finish.

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Castello di Querceto "Cignale" Cabernet Sauvignon Blend 2005

Italy

90% Cabernet Sauvignon, 10% Merlot

13.5

Cignale, or wild boar is one of Tuscany's best expressions of Cabernet Sauvignon. A small percentage of Merlot is added for softness and flavor and the wine oozes darkness, blackberry and exotic spice at its core. Pair it with game meat or spicy pork sausage.

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Chateau Jean-Pierre Gaussen Bandol Grenache Blend 2016

France

Grenache, Mourvedre

13.0%

Deep colour , big dark fruit on nose, super structure with great balance and excellent and long aftertaste, brings back great memories of Provence. Blackberries, pine and forest floor. This is beautiful. Some leather and barnyard. Full-bodied and well integrated tannins.

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Clos Saron Sierra Foothills Cuvée Mystérieuse Red Blend 2019

California

Syrah, Merlot, Grenache, and Viognier

12.9

Sustainably Farmed

A wine that has evolved and changed over the years, this is a co-ferment of Syrah, Merlot, Grenache and Viognier in 2019. It's a lovely wine, more black fruited than in some vintages but still bright, with a little touch of red sherbet in the finish. The vines here are thirty years old and the seriousness of the material is very evident but ultimately this is very approachable and delicious now.

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COR Cellars Horse Heaven Hills Cabernet Sauvignon 2020

Washington

100% Cabernet Sauvignon

13.3%

This early release, low-alcohol Cabernet shows little overt new oak influence. The aromas boast notes of Satsuma orange, plum, cherry and cigar box, with reductive pencil eraser accents initially. There's plenty of intensity and purity to the flavors. Give it a short decant and pair it with grilled flank steak to see it shine.

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Corte Alla Flora Vino Nobile di Montepulciano Sangiovese Blend 2016

Italy

Prugnolo Gentile (80%), Merlot ( 10%) and Cabernet Sauvignon (10%)

14%

Soft and velvety at first, the acidity is well balanced and in harmony with the alcohol and the tannins, the latter are present but not aggressive.

Goes well with flavorful traditional pasta courses, game, well matured cheeses and seasoned meats.

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Domaine Bousquet Winery Cabernet Sauvignon 2021

Argentina

100% Cabernet Sauvignon

14%

Organic Grapes

Tasting Notes: Organic. Earthy, slightly baked berry aromas are standard for Mendoza Cabernet. This wine is fairly lean and light in feel. Racy plum and berry flavors are a touch thin, and the wine is fresh on the finish.

Pairings: Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, venison stew, prime rib roast beef, ostrich, squab, roasted lamb and duck.

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Price $14.95

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Finca Villacreces Pruno Ribera Del Duero 2018

Spain

90% Tempranillo, 10% Cabernet Sauvignon

14.5%

Certified Organic

Deep, black cherry color. Aromas of red fruit embodied with toffee oaky hints from the aging in French barrel revealing a sweety and fruity wine on the mouth. Reminiscences of ripen fruit and liquorice. It offers a pleasant and soft aftertaste.

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Darioush Cabernet Sauvignon "Caravan" 2019

Napa Valley, California

76% Cabernet Sauvignon, 16% Merlot, 6% Cabernet Franc, 2% Petit Verdot

15.8%

TASTING NOTES

Drawing inspiration from a refined Left-Bank Bordeaux blend, 2019 Caravan commands attention with a core of mouthwatering raspberry and black plum fruit while baking spices of cinnamon and nutmeg swirl on the palate. Cabernet Sauvignon leads the way with its plush, velvety texture while Merlot and Cabernet Franc add savory top notes of bay leaf, hawthorn, and sandalwood. A flourish of rich, round fruits sweep across the midpalate, then culminate in an aromatic finish accentuated by dark chocolate reminiscent of a fine dusting of cocoa powder.

VINIFICATION

With meticulous attention to detail, Caravan is hand-harvested, clusters are hand-sorted twice before and after de-stemming. The grapes were cold soaked for 4 days then fermented in small closed topped tanks, with gentle pump-overs for optimal color extraction and tannin management. The wine was aged for 20 months, in a combination of 70% new French and European oak barrels. The wine was minimally handled through bottling.

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Frogs Leap Cabernet Sauvignon 2019

California

Napa Valley

91% Cabernet Sauvignon, 6% Cabernet Franc, 3% Merlot

13.8%

A wine with all the hallmarks of the legendary Cabernets of Rutherford: deep, cassis currant aromas, the classic notes of Rutherford Dust, earthen flavors of cedar and black olive and a velvety, plush mouthfeel.

Fatty red meats, cheddar cheese, hamburgers

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Gran Passione Rosso Merlot Blend 2022

Italy

60% Merlot, 40% Corvina

14%

Gran Passione is a rich, deeply-colored blend of Merlot (60%) and Corvina grown in select vineyards in Italy’s Veneto region, the area around Venice. The grapes are harvested in the beginning of October at a maturation that ensures profound ripeness, an advanced phenolic profile, and good potential alcohol. The late maturation contributes characteristic notes of ripe fruits like plums and raisins. Subsequent oak aging develops depth and gives rise to pleasing notes of spice and vanilla.

Food pairing

Fantastic accompaniment to roasted or grilled meats; ideal with game, but excellent with mature hard cheeses.

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Inkarri Estate Bodega Chakana Malbec 2022

Argentina

100% Malbec

14%

The Inkarri Estate Malbec is a biodynamically farmed wine that has a rich violet color with fruity aromas aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant held together with supple, fine tannins. Long and fresh finish.

Pair with grilled vegetables, grilled meats or mature cheese.

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Isole e Olena Chianti Classico 2020

Italy

80% Sangiovese, 15% Canaiolo, 5% Syrah

14.5%

This is a really authentic and beautiful Chianti Classico, offering cherries, orange peel and light undertones of nuts and bark. It’s medium-bodied, very polished and integrated with a fresh, juicy finish. Drink now.

Sangiovese is an excellent food wine. Thanks to its savoury character, high acidity and medium-body, it pairs well with a wide range of dishes. The classic Sangiovese food pairing is tomato

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Jim Barry "Cover Drive" Cabernet Sauvignon 2018

Australia

100% Cabernet Sauvignon

14.0%

Clear, deep ruby. Clean, medium intensity aroma of blackberry, black cherry, green pepper, eucalyptus, cream, coconut, dill. Developing. Dry, high acidity, medium tannins, medium alcohol, medium body and medium finish. Palate confirms the nose and adds tomato leaf, black olive. Can drink now, but will benefit from further ageing. Good quality.

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Price $19.95

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Jim Barry "Lodge Hill" Shiraz 2017

Australia

100% Shiraz

13.9%

This wine is a deep red with a bright magenta hue. Vibrant aromatics of purple fruited compote, spice and purple florals on the nose. The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin. Juicy dark fruit flavors persist through the finish, with a hint of violet to close.

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Tait Wines "The Ball Buster" Shiraz, 2021

Australia, (Barossa Valley GI)
77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon
15.7%

Tait is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practicing the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.

TASTING NOTES: Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, with a long-lasting savory finish.

FOOD PAIRINGS: Slow-roasted barbecue pork or, Tex-Mex Trinity (garlic, cumin, and black pepper), hard cheese – cheddar, asiago, pecorino, parmesan.

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Price $24.95

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Jordanov Vranec 2021

Macedonia

100% Vranec

14.5%

From the producer of our highly successful Macedon series, Minco Jordanov, comes this remarkable lineup of stolid, everyday values. Like his mid-tier Pinot Noir, these Old World offerings overdeliver every single year. The reason? A true patriot, Mister Jordanov is committed to putting his country of North Macedonia on the map. He has kept his quality level exceedingly high and his pricing modest until such a day arrives. Dry farmed in Tikveš, one of Europe’s most arid zones, these wines hail from the same latitudinal corridor as Tuscany, Bordeaux, and Napa (41 degrees north) with an average vine age of 35 years. A mix of continental and Mediterranean climates provides for long, hot summers, near-constant winds, and less than 12 inches of rainfall per year. Cool clay soils, known locally as rendzina, help provide acidic backbones for the wines and keep the overall style taut and fresh.

Indigenous to North Macedonia, Serbia and Montenegro, Vranec is a thick-skinned grape with high tannins and medium-high acidity. The word itself translates as ‘Black Stallion’ owing to its forceful character and rich coloring. Here, Jordanov tames the wild beast, with low yields and 35-year old vines rounding out all the edges. Their lip-smacking rendition of this East European classic is farmed “high and dry”, in rich clay soils that support its vibrancy and overall bone structure.

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Marques de Murrieta Rioja Reserva Tempranillo Blend 2017

Spain

87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnasha

14.5%

Black olive and forest floor notes frame tangy black cherry and currant flavors in this polished red. Well-integrated tannins and orange peel acidity support the supple texture. Balanced, in a savory style.

Sommeliers have a saying, if it grows together, it goes together. Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth.

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Price $29.95

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Mollydooker "The Boxer" Shiraz 2022

Australia

100% Shiraz

16.0%

The Boxer Shiraz exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish.

Leaner red meat, stew, and mildly spicy ethnic

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Pamplin Family Winery "JRG" Cab Sauv Blend 2018

Oregon

88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot

14.2%

This wine has a deep garnet color, berry and earth nose, smooth texture, dense flavors of berries, earth, spice with a long finish. Polished, rich but well in check fruit flavors follow. It has a compelling sense of poise and structure.

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Pedestal Merlot Columbia Valley 2017

Washington

100% Merlot

14.9%

Michel Rolland, Pomerol vintner and consultant to many of the world’s top wineries, provides the vision for this limited release wine. It offers vibrant aromas of black cherry and ripe blackberries with accents of vanilla and freshly roasted coffee.

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Podere Il Palazzino Bertinga Toscana Cabernet Sauvignon 2006

Italy

100% Cabernet Sauvignon

14.0%

Racy, ripe and intense in its expression of dark fruit, the Bertinga is quite bold in style, but it is also well balanced. Readers should expect Cabernet Sauvignon-based red that is quite Tuscan in its flavor profile and overall personality.

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Podere Sapaio Volpolo Cabernet Sauvignon Blend 2017

Italy

Cabernet Sauvignon and Merlot

14.5%

Great spicy wine. Dark red color, with strong notes of blackberry and blackcurrant, cedar, almonds, violet, red pepper and graphite. Medium acidity, silky tannins, gummy in the mouth, with pleasant long spicy finish.

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Poliziano, Rosso di Montepulciano 2022

Italy

Sangiovese and Merlot

13.5%

Sustainably Farmed

Poliziano selected a number of vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied, but not hard; a selection that has allowed the winery to classify the Rosso di Montepulciano as the "Second Wine" of Poliziano.

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Price $18.95

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Punset Barbaresco "Campo Quadro" Nebbiolo 2014

Italy

100% Nebbiolo

13.5%

Elegant and structured features intense color, complex aroma and a large accompanying mild side and even floral aromas, with spices, chocolate, butter is a continuous evolution towards a highly intriguing olfactory heritage that is only a preamble to the pleasant taste. Is an extremely complex Barbaresco that in the early years of life is very affable, while boasting a remarkable longevity

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Pursued By Bear "Bear Cub" Red Blend 2021

Columbia Valley

Walla Walla

77% Cabernet Sauvignon

14% Merlot

9% Syrah

Cabernet Sauvignon-dominate blend,

youthful and vibrant with bright, fresh fruit

aromas and flavors. Black cherry and cola,

with hints of vanilla bean and shaved cocoa,

fill the glass. Soft and lush on the midpalate, inviting dark fruit flavors, notably wild

blackberry, blueberry pie and cassis, linger

across a silky finish.

red meats and cheddar

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Ramey Napa Valley Cabernet Sauvignon 2017

Napa Valley, California

80% Cabernet Sauvignon, 10% Merlot, 7% Petit Verdot, 3% Cabernet Franc

14.5%

Ramey's thirteenth vintage of this appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Their style combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness gained from California’s weather.

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Ricasoli Brolio Chianti Classico Reserva Sangiovese Blend 2018

Italy

80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon

14%

The Paringa single vineyard shiraz is the apex of quality. A site, which imparts power and elegance along with distinctive spice and dark fruit aromas, and a powerful savoury palate with blackberry and liquorice flavours. Fine-grained tannins provide excellent structure, power and weight and a very long finish.

rich red sauces, lasagna

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San Fabiano Calcinaia Cerviolo Toscana Sangiovese Blend 2003

Italy

Sangiovese, Cabernet Sauvignon, and Merlot

14.5%

Full-bodied, very rich, mouthful od black cherries, blackberries, smoke, vanilla, cedar wood, coffee. Very long spicy finish. Calls for a juicy pepper steak!

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Sean Minor Cabernet Sauvignon 2021

Napa

Cabernet Sauvignon

14.5%

Sophisticated and refined, Cabernet is always a dinner party favorite. Indulge in a rich bouquet of ripe raspberries, blackberry pie, oak and savory spices. Delicate, soft tannins provide structure and linger elegantly.

Fatty meats, cheddar cheese, hamburgers

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Price $22.95

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Sequel Columbia Valley Syrah 2017

Washington

100% Syrah

14.9%

Deep and inky in color, the 2017 Sequel Syrah

offers inviting aromas and flavors of fresh

blueberry, violet and a hint of cassis. Black olive

tapenade and savory spice persist across the

mid-palate. Multi-layered and well structured,

the wine’s refined texture and enticing

viscosity lead to a long, impressive finish.

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Vietti Barbera d'Alba Tre Vigne 2020

Barbera D’Alba, Italy

100% Barbera

14.5%

Practicing Organic

Winemaking: The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 plants per hectare, trained with the Guyot system. The age of the vines varies from 27 to 42-year-old.

Alcoholic fermentation lasts approximately 2 weeks and takes place in stainless steel tanks with frequent délestages and daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Approximately 1 year between barriques, big casks and stainless steel tanks.

Description: Ruby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.

Food pairings: Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork, chicken with light sauces.

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Vieux Telegraphe Chateauneuf du Pape Telegramme Grenache Blend 2021

France

80% Grenache, 10% Syrah, 6% Mourvedre, 4% Cinsault

14.5%

Practicing Organic

Télégramme, the so-called second wine of Vieux Télégraphe, could in some ways be called the first: while your bottle of VT is aging in the cellar, its tannins relaxing and its earthy structure developing, your bottle of Télégramme, with all its youthful vim and vigor, is ready to be opened now. It offers a fresh and floral nose, a silky, elegant palate, and such perfect balance that it doesn’t even need a food pairing.

game dishes such as wild boar and most red meats, working well with beef and lamb.

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