Albert Bichot Cremant de Bourgogne Brut Rose, NV

Albert Bichot Cremant de Bourgogne Brut Rose, NV

France, (Crémant de Bourgogne AOC)
80% Pinot Noir, 15% Chardonnay, 5% Gamay
12.0%
* Certified Organic
 
Maison Albert Bichot, established in 1831, is a renowned Burgundy producer known for crafting wines that express the region's diverse terroirs. Their Crémant de Bourgogne Brut Rosé is produced from Pinot Noir grapes sourced from the Côte Chalonnaise and Chardonnay from the Auxerrois, with a small proportion of Gamay from the Mâconnais. ​
 
TASTING NOTES: This sparkling rosé features fine, even bubbles. The nose offers notes of red berries such as blackcurrant and raspberry, along with a touch of citrus. On the palate, it is delectable, bursting with vivacity and freshness. ​
 
FOOD PAIRINGS: Ideal as an aperitif, this Crémant de Bourgogne Brut Rosé also pairs well with Mediterranean or Asian cuisine, and complements fruit-based desserts. 
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Price $24.95
  
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Borgo Maragliano “Cha-Pi” Rose Petillant Naturel, NV

Borgo Maragliano “Cha-Pi” Rose Petillant Naturel, NV

Italy, (Loazzolo IGT)
Pinot Noir and Chardonnay
12.5%
* Sustainably Farmed
 
Free-run must, soft pressing without skin maceration. In April of the year after harvest, the two wines are combined and bottled, where fermentation takes place in the residual sugar, generating the characteristic effervescence.
 
TASTING NOTES: A sparkling wine obtained naturally, which expresses notes of geranium, strawberry and raspberry. On the palate, it is enveloping, creamy and pleasingly velvety, with a profound, dry finale with hints of small pastries.
 
FOOD PAIRINGS: Pleasant when drunk on its own, excellent with fish, especially raw, and with oriental cuisine. The adventurous can also enjoy it with fresh goat cheese. Perfect as an aperitif, it can be served very cold in summer.
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Price $24.95
  
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Cavaliera "Tiepido Rosato" Lambrusco, 2019

Cavaliera "Tiepido Rosato" Lambrusco, 2019

Italy, (Lambrusco DOC)
100% Lambrusco Grasparossa
12.0%
* Certified Organic
 
The winery was born in the 80s but developed in the early 90s into its current structure. The main body, located south of Via Cavaliera, is slightly steep, ventilated, with excellent exposure, deep soil tending towards clayey, mainly cultivated with vineyards.
 
TASTING NOTES: Rather discreet nose, small red fruits, currant, redcurrant, crushed strawberries, a little yeasty. On the palate, fresh attack, small fruits, dry, medium length, small touch of astringency.
 
FOOD PAIRINGS: Try pairing Lambrusco with cured meats like artisan-crafted salumi or thinly sliced prosciutto, hard cheeses like Parmigiano Reggiano, olives, bread dipped in quality balsamic vinegar, and classic Northern Italian pasta.
 
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Price $24.95
  
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Corvezzo Organic Prosecco Rose, 2023

Corvezzo Organic Prosecco Rose, 2023

Italy, (Prosecco DOC)
85% Glera, 15% Pinot Noir
11.5%
* Certified Organic/Vegan

Corvezzo Winery, located near Treviso in the Veneto region, has been producing exclusively organic wines since completing its organic conversion in 2017. As one of Italy's largest organic wineries, Corvezzo is committed to sustainable practices, including the use of photovoltaic and biomass plants, lightweight bottles, and recycled packaging materials.

TASTING NOTES: Fine and persistent perlage with an elegant rose color. Intense flavors of small red fruits such as wild strawberry, with delicate hints of citrus and acacia flowers. Very fresh in the mouth with a strong attack, yet well-balanced. The aftertaste lingers with notes of berries and flowers.

FOOD PAIRINGS: Pairs well with lightly fried appetizers and seafood, such as pan-seared scallops.

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Price $16.95
  
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Domaine Rondeau "Bugey Cerdon," NV

Domaine Rondeau "Bugey Cerdon," NV

France, (Bugey-Cerdon AOC)
90% Gamay Noir, 10% Poulsard
8.0%
* Sustainably Farmed
 
Domaine Rondeau's Bugey Cerdon is a sparkling rosé wine produced using the ancestral method, a traditional technique that predates the méthode champenoise. This method involves a single fermentation process, resulting in a naturally sparkling wine with lower alcohol content and residual sweetness. The blend of 90% Gamay Noir and 10% Poulsard grapes contributes to its distinctive flavor profile.​
 
TASTING NOTES: This wine offers abundant red fruit aromas on the nose, including hints of grapefruit and citrus. On the palate, it is light-bodied with medium acidity, making it an easy-drinking and enjoyable sparkling rosé.​
 
FOOD PAIRINGS: Ideal as an aperitif or paired with desserts such as red fruit tarts, bugiste tart (sugar, cream, praline), or dark chocolate cake.
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Price $21.95
  
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La Bella, Prosecco Extra Dry Rosé, NV

La Bella, Prosecco Extra Dry Rosé, NV

Italy, (Prosecco DOC)
Pinot Noir and Glera
11.5%

Founder & Winemaker Amy LaBelle, with husband & Cellar Master Cesar Arboleda by her side, began making wine in small batches in 2005. Through consumer appreciation and Amy’s love of creating “consumable art,” wine production has grown dramatically, now offering over 30 styles of award winning, world-class wines, all produced at our state-of-the-art facility with surrounding lush vineyards.
 
TASTING NOTES:  Medium salmon color with fine bubbles. Strawberry, cherry, apricot, butter scotch, ripped pineapple, orange and red apple. Medium acidity, fizzy, medium astringency and long finish with lime, pineapple, apricot, cherry and mineral aftertaste.
 
FOOD PAIRINGS: Grilled fish, salads, and spicy foods.
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Price $14.95
  
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La Cantina Pizzolato Paloma Rosé Secco NV

La Cantina Pizzolato Paloma Rosé Secco NV

Italy
Glera/Raboso
11.0%
 
Pink Topaz-gray color. Aromas and flavors of almonds, lemon chiffon, ripe apples, and summer peach with a silky, vibrant, fruity light body and a polished, medium-length finish. A friendly sparkler with a sophisticated side; appropriate for celebrations of all sizes.
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Price $17.95
  
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Louis de Grenelle, Corail Saumur Brut Rosé, NV

Louis de Grenelle, Corail Saumur Brut Rosé, NV

​France, (Saumur AOC)
100% Cabernet Franc
12.0%

Louis de Grenelle, established in 1859, is one of the last remaining independent, family-owned sparkling wine houses in Saumur. The "Corail" Saumur Brut Rosé is crafted exclusively from Cabernet Franc grapes, showcasing the elegance and finesse characteristic of the Loire Valley.​

TASTING NOTES: This sparkling rosé displays a deep pink hue with fine bubbles. The bouquet is a festival of small red fruits like raspberry and wild strawberry, complemented by floral notes of iris and violet. On the palate, it presents flavors of sour candies and red fruit, leading to a daisy-floral finish with firm texture.​

FOOD PAIRINGS: This wine is perfect as an aperitif or to accompany desserts such as fruit tarts and chocolate gateau.​

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Price $23.95
  
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Louis Roederer Brut Rosé Champagne, 2015

Louis Roederer Brut Rosé Champagne, 2015

France, (Champagne AOC)
62% Pinot Noir, 38% Chardonnay
12%

Louis Roederer, founded in 1776, remains one of the few family-owned Champagne houses. The 2015 Brut Rosé is crafted from estate-grown fruit, showcasing the house’s dedication to refined and expressive Champagnes.

TASTING NOTES: Salmon-hued with fine bubbles, this Champagne opens with aromas of redcurrants, blackcurrants, blood orange, and cocoa. The palate is generous and concentrated, featuring juicy red fruit and citrus with a saline, mineral-driven finish.

FOOD PAIRINGS: Pairs well with grilled seafood, roasted poultry, creamy cheeses, and berry-based desserts.

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Price $99.95
  
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Montalbera Cuvee Rose Brut, NV

Montalbera Cuvee Rose Brut, NV

Italy, (Piedmont DOC)
Predominantly Grignolino
12.5%

Montalbera, established in the heart of Piedmont, specializes in indigenous varietals like Grignolino. The Cuvée Rosé Brut NV is produced using the Martinotti (Charmat) method, emphasizing the region's traditional sparkling wine techniques. ​

TASTING NOTES: Light pink hue; fine, persistent perlage. Aromas of strawberry pulp and early-morning-picked rose petals. Extremely fresh and velvety on the palate, subtle and lingering. ​

FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.

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Price $17.95
  
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Scharffenberger Brut Rose, NV

Scharffenberger Brut Rose, NV

California, (Anderson Valley AVA)
55% Pinot Noir, 45% Chardonnay
12%
* Sustainably Farmed
 
Scharffenberger Cellars, established in 1981 in Mendocino County's Anderson Valley, specializes in premium sparkling wines. The Brut Rosé NV is crafted using the traditional méthode champenoise, with the rosé color achieved by adding a small amount of Pinot Noir back into the base wine.
 
TASTING NOTES: Pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream-covered pastry base. The flavors are layered, round, fresh, fruity, and long. ​
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.
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Price $24.95
  
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