France, (Bugey-Cerdon AOC)
90% Gamay Noir, 10% Poulsard
8.0%

Domaine Rondeau's Bugey Cerdon is a sparkling rosé wine produced using the ancestral method, a traditional technique that predates the méthode champenoise. This method involves a single fermentation process, resulting in a naturally sparkling wine with lower alcohol content and residual sweetness. The blend of 90% Gamay Noir and 10% Poulsard grapes contributes to its distinctive flavor profile.​

TASTING NOTES: This wine offers abundant red fruit aromas on the nose, including hints of grapefruit and citrus. On the palate, it is light-bodied with medium acidity, making it an easy-drinking and enjoyable sparkling rosé.​

FOOD PAIRINGS: Ideal as an aperitif or paired with desserts such as red fruit tarts, bugiste tart (sugar, cream, praline), or dark chocolate cake.

​France, (Saumur AOC)
100% Cabernet Franc
12.0%

Louis de Grenelle, established in 1859, is one of the last remaining independent, family-owned sparkling wine houses in Saumur. The "Corail" Saumur Brut Rosé is crafted exclusively from Cabernet Franc grapes, showcasing the elegance and finesse characteristic of the Loire Valley.​

TASTING NOTES: This sparkling rosé displays a deep pink hue with fine bubbles. The bouquet is a festival of small red fruits like raspberry and wild strawberry, complemented by floral notes of iris and violet. On the palate, it presents flavors of sour candies and red fruit, leading to a daisy-floral finish with firm texture.​

FOOD PAIRINGS: This wine is perfect as an aperitif or to accompany desserts such as fruit tarts and chocolate gateau.​