Bohigas Cava Reserva Brut, NV

Italy, (Cava DO)
50% Xarel·lo, 30% Macabeo, 20% Parellada
12%
 
Cavas Bohigas is a cellar creating wines and cavas with more than eight centuries of history. It is located in the privileged surroundings of the "Anoia river basin", in Òdena, more specifically, at the cellars and vineyards of Can Macià, with more than 35 hectares of vineyard on 200 hectares of property including vineyards, cereal crops and woodland.
 
TASTING NOTES: A structured cava on the palate, well balanced acidity that tenses the whole from beginning to finish. The bubble gives a sensation of creaminess, providing volume and softness to the structure bestowed by the acidity and extending the aromas of white fruit and spices that repeat on the palate. Balanced finish that harmonizes its acidity, leaving behind a sensation of freshness and volume due to its slight content in sugars.

FOOD PAIRINGS: Seafood, such as oysters, tempura, shellfish are best paired.
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Price $19.95
  
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Castell d’Or "Flama D'Or" Cava Brut, NV

Spain, (Cava DO)
11.5%
40% Xarel-lo, 30% Macabeu, 30% Parellada
 
Castell d’Or is the legacy of the first cooperatives founded at the end of the 19th and turn of the 20th century. Today, we are a total of 16 cooperatives, representing more than 2,200 families who work the land with love and respect for nature.

TASTING NOTES: Fine, persistent bubbles. Bright appearance. Accentuated aroma of fresh grapes, with signs of ripe fruit and of citric fruits, very pleasant and characteristic of aging in the bottle. In the mouth it is extremely vivacious, compensated for by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Balanced, fruity and persistent.

FOOD PAIRINGS: Perfect with appetizers, grilled prawns, seafood, white meats.
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Price $16.95
  
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Chapuy Champagne Brut, NV

France, (Champagne AOC)
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
12.5%
* Sustainably Farmed
 
A great value for true Champagne from this small producer based in Oger.

TASTING NOTES: Medium-bodied and dry. The wine has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full, floral, fruity palate. This finish is fresh, aromatic, and structured.

FOOD PAIRINGS: Citrus food such as ginger or candied oranges goes very well with champagne. Yes, fried chicken is an unexpected pairing with brut. This comfort food actually gets raves from wine experts.
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Price $46.95
  
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Divigna Vineyards Conegliano Valdobbiadene Prosecco Superiore Brut, 2021

Italy, (Conegliano Valdobbiadene Prosecco Superiore DOCG)
100% Glera
11.5%
* Organic Grapes

Divigna is a family vineyard located in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG. The vineyard, cultivated using the organic method, is situated within a natural amphitheater surrounded by woodland, which protects it from external contaminants and the cold northern winds.

TASTING NOTES: Intense aromas of golden delicious apples, Anjou pear, lemon zest, white flowers, pink ginger and crushed rock. The palate has a slight lemon pith note that balances out the fruity notes of the wine with a kiss of saltiness. A very tasty Prosecco! 
 
FOOD PAIRINGS: Excellent as an aperitif, but it also goes perfectly with pasta and risotto with seafood or lightly structured white meats such as chicken and turkey.
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Price $24.95
  
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Domaine Delmas Blanquette de Limoux Cuvee Tradition, NV

France, (Limoux AOC)
90% Mauzac, 10% Chenin Blanc
12.5%
* Certified Organic
 
A family founded and run winery since 1900s, and Certified Organic since 1986, it is now run by the 4th generation, Baptiste Delmas. They embrace modernity as long as it doesn’t interfere with their traditional and organic values.

TASTING NOTES: Fresh, racy with a typical notes of crisp green apple and honey. The Mauzac grape varietal gives this wine its classic Blanquette de Limoux characteristics of crisp green apple. The texture is creamy, with very fine bubbles. Well-structured with fresh elegance and good length.

FOOD PAIRINGS: Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese. Buttercream sauce or even buttered popcorn. Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Salami, veggies, stuffed mushrooms, egg dishes, or foie gras.
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Price $17.95
  
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Domaine Rosier "Cuvée Domaine Rosier" Blanquette de Limoux, NV

France, (Limoux AOC)
90% Mausac, 10% Chardonnay
12.0%

Limoux is located between Toulouse and Perpignan in southwest France. The grapes are grown 300 meters above sea level and is hand-picked from vines that are on average 20 years old.

TASTING NOTES: Good stream of persistent small bubbles. Green apples, pears, and toasted brioche on the nose. Bone dry with slightly unruly green apples and pears, and peach. Toasty, yeasty notes with a hint of salted nuts.
 
FOOD PAIRINGS: "Cuvée Domaine Rosier" is a fresh sparkling wine in "brut" format. Fruity and well balanced, it suits perfectly as an aperitif, or as a compliment to fish and shellfish.
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Price $14.95
  
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Famille Moutard Grande Cuvee Brut Champagne, NV

France, (Champagne AOC)
100% Pinot Noir
12%
 
The Moutard family has been cultivating vines and producing wine for generations. In the early 20th century, the family began specializing in Champagne production, and Moutard Père et Fils was officially established as a Champagne house.

TASTING NOTES: Fine, rich, evolved nose, aromas of butter, almonds and brioche. Lively, elegant, balanced and ample on the palate.

FOOD PAIRINGS: Fried foods, citrus food such as ginger or candied oranges goes very well with champagne. Yes, fried chicken is an unexpected pairing with brut. This comfort food actually gets raves from wine experts.
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Price $44.95
  
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Louis de Grenelle Cremant de Loire Platin, NV

France, (Saumur AOC)
85% Chenin Blanc, 10% Chardonnay, 5% Cabernet Franc
12%
* Vegan
 
The winemaking as Louis de Grenelle is quite minimalist. The fruit is pressed and flows by gravity into underground tanks at the winery. All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur. They are bottled with little dosage to preserve the freshness of the Cabernet Franc, Chenin Blanc Chardonnay varieties.

TASTING NOTES: A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.

FOOD PAIRINGS: Pairs well with shellfish, poultry, lean fish, or as an aparitif.
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Price $22.95
  
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Miquel Pons Cava Brut, NV

Spain, (Cava DO)
 40% Macabeo, 40% Xarel-lo, and 20% Parellada
11.5%
 
Miquel Pons is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.
 
TASTING NOTES: Fine and gentle bubbles. Persistent aromas of mature tropical fruits. Smooth flavors of brioche bread and almonds with a well-integrated and creamy sparkle.
 
FOOD PAIRINGS: As a light to medium bodied sparkling wine, cava pairs exceptionally well with a number of dishes like artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods. 
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Price $15.95
  
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Pinord "Mas y Mas" Cava Brut NV

Spain, (Cava DO)
60% Xarello, 30% Macabeo, 10% Parellada
11.5%
* Certified Organic, Vegan

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and Cavas famous around the world.

TASTING NOTES: Notes of pear, apple, minerals, cream, lemon, brioche, lime, toast, melon, almond, quince, orange zest, marmalade and stone.
 
FOOD PAIRINGS: Cava is a natural fit with Spanish tapas, which are small dishes that range from olives and cured meats to seafood and cheeses. The acidity and effervescence of Cava help cleanse the palate between bites and enhance the flavors of the various tapas.
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Price $14.95
  
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Scharffenberger Brut Excellence, NV

California, (Mendocino AVA)
60% Chardonnay, 40% Pinot Noir
12.5%
 
A California native, Scharffenberger Cellars has produced sparkling wines with the same quality and philosophy since 1981. Winemaker Jeffrey Jindra uses the French Méthode Traditionnelle on his wines crafted from the best Anderson Valley and Mendocino fruit.

TASTING NOTES: A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouth-filling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity.

FOOD PAIRINGS: Seafood, such as oysters, tempura, shellfish are best paired.
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Price $24.95
  
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Schramsberg "Mirabelle" Brut, NV

California, (North Coast AVA)
57% Chardonnay, 43% Pinot Noir
12.5%
 
Mirabelle is Schramsberg's multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992.

TASTING NOTES: Generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish.

FOOD PAIRINGS: Fried foods, shellfish, mac and cheese.
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Price $29.95
  
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Six Peaks Blanc de Noir Brut, 2015

Oregon, (Chehalem Mountain AVA)
100% Pinot Noir
12.5%
 
Made in the traditional method, this brut sparkling wine was hand-riddled and recently disgorged. Made with 100% Pinot Noir from Laurel Vineyard in the Chehalem Mountain AVA.

TASTING NOTES: Aromatics of fresh baked bread, strawberry shortcake, caramel and rich Cognac. Fine bead, citrus flavors and firm natural acidity balanced by light dosage.

FOOD PAIRINGS: Citrus food, fried chicken, white truffle, steak, fried potatoes, caviar, oysters, macaroni and cheese.
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Price $34.95
  
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