Chateau d'Arche "L'Arche Perlée" Crémant de Bordeaux, NV

Chateau d'Arche "L'Arche Perlée" Crémant de Bordeaux, NV

France, (Crémant de Bordeaux AOC)
Blend of Sauvignon Blanc and Sémillon
11.5%
* Certified Organic
 
Château d'Arche, a renowned Bordeaux estate, produces "L'Arche Perlée," a sparkling wine crafted using the traditional method. This Crémant de Bordeaux showcases the region's classic varietals in a refined and elegant style.​
 
TASTING NOTES: Displays aromas of fresh pear, green apple, and subtle floral notes. On the palate, it offers crisp acidity with flavors of citrus and a hint of creaminess, leading to a refreshing finish.​
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with seafood dishes, light salads, and soft cheeses.
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Price $24.95
  
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Elise Dechannes "Essentielle" Blanc de Noirs Brut Nature Champagne, 2021

Elise Dechannes "Essentielle" Blanc de Noirs Brut Nature Champagne, 2021

France, (Champagne AOC)
100% Pinot Noir
12%

Elise Dechannes, a winemaker dedicated to organic and biodynamic practices since 2008, produces the 'Essentielle' Blanc de Noirs from her family vineyards in Les Riceys, a village in the Côte des Bar renowned for its terroir-driven Champagnes.

TASTING NOTES: Vibrant aromas of green apple, lemon, and flint. The palate is dynamic and refreshing, with fine bubbles and a long, mineral-driven finish.

FOOD PAIRINGS: Pairs beautifully with fresh oysters, goat cheese canapés, or citrus salads.

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Price $79.95
  
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Bohigas Cava Reserva Brut, NV

Bohigas Cava Reserva Brut, NV

Spain, (Cava DO)
55% Xarel·lo, 30% Macabeo, 15% Parellada
12%

Bohigas, a family-owned winery with a winemaking tradition dating back to the 13th century, produces the Brut Reserva Cava using the traditional method, with a minimum aging of 15 months on lees.

TASTING NOTES: Pale yellow color with fine, persistent bubbles. Aromas of tart apple, pear, citrus rind, and white flowers, complemented by subtle notes of cinnamon and biscuits from aging. On the palate, it is well-structured with balanced acidity, a creamy mouthfeel, and a fresh, lingering finish.

FOOD PAIRINGS: Ideal as an aperitif; pairs well with fish dishes, rice dishes, and dried fruits and nuts. It is also suitable to accompany an entire meal.

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Price $19.95
  
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Castell d’Or "Flama D'Or" Cava Brut, NV

Castell d’Or "Flama D'Or" Cava Brut, NV

Spain, (Cava DO)
11.5%
40% Xarel-lo, 30% Macabeu, 30% Parellada
 
Castell d’Or is the legacy of the first cooperatives founded at the end of the 19th and turn of the 20th century. Today, we are a total of 16 cooperatives, representing more than 2,200 families who work the land with love and respect for nature.

TASTING NOTES: Fine, persistent bubbles. Bright appearance. Accentuated aroma of fresh grapes, with signs of ripe fruit and of citric fruits, very pleasant and characteristic of aging in the bottle. In the mouth it is extremely vivacious, compensated for by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Balanced, fruity and persistent.

FOOD PAIRINGS: Perfect with appetizers, grilled prawns, seafood, white meats.
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Price $16.95
  
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Chapuy Champagne Brut, NV

Chapuy Champagne Brut, NV

France, (Champagne AOC)
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
12.5%
* Sustainably Farmed
 
A great value for true Champagne from this small producer based in Oger.

TASTING NOTES: Medium-bodied and dry. The wine has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full, floral, fruity palate. This finish is fresh, aromatic, and structured.

FOOD PAIRINGS: Citrus food such as ginger or candied oranges goes very well with champagne. Yes, fried chicken is an unexpected pairing with brut. This comfort food actually gets raves from wine experts.
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Price $46.95
  
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Domaine Delmas Blanquette de Limoux Cuvee Tradition, NV

Domaine Delmas Blanquette de Limoux Cuvee Tradition, NV

France, (Limoux AOC)
90% Mauzac, 10% Chenin Blanc
12.5%
* Certified Organic
 
A family founded and run winery since 1900s, and Certified Organic since 1986, it is now run by the 4th generation, Baptiste Delmas. They embrace modernity as long as it doesn’t interfere with their traditional and organic values.

TASTING NOTES: Fresh, racy with a typical notes of crisp green apple and honey. The Mauzac grape varietal gives this wine its classic Blanquette de Limoux characteristics of crisp green apple. The texture is creamy, with very fine bubbles. Well-structured with fresh elegance and good length.

FOOD PAIRINGS: Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese. Buttercream sauce or even buttered popcorn. Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Salami, veggies, stuffed mushrooms, egg dishes, or foie gras.
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Price $17.95
  
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Domaine Rosier "Cuvée Domaine Rosier" Blanquette de Limoux, NV

Domaine Rosier "Cuvée Domaine Rosier" Blanquette de Limoux, NV

France, (Limoux AOC)
90% Mausac, 10% Chardonnay
12.0%

Limoux is located between Toulouse and Perpignan in southwest France. The grapes are grown 300 meters above sea level and is hand-picked from vines that are on average 20 years old.

TASTING NOTES: Good stream of persistent small bubbles. Green apples, pears, and toasted brioche on the nose. Bone dry with slightly unruly green apples and pears, and peach. Toasty, yeasty notes with a hint of salted nuts.
 
FOOD PAIRINGS: "Cuvée Domaine Rosier" is a fresh sparkling wine in "brut" format. Fruity and well balanced, it suits perfectly as an aperitif, or as a compliment to fish and shellfish.
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Price $14.95
  
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Famille Moutard Grande Cuvee Brut Champagne, NV

Famille Moutard Grande Cuvee Brut Champagne, NV

France, (Champagne AOC)
100% Pinot Noir
12%
* Sustainably Farmed
 
The Moutard family has been cultivating vines and producing wine for generations. In the early 20th century, the family began specializing in Champagne production, and Moutard Père et Fils was officially established as a Champagne house.
 
TASTING NOTES: Fine, rich, evolved nose, aromas of butter, almonds and brioche. Lively, elegant, balanced and ample on the palate.
 
FOOD PAIRINGS: Fried foods, citrus food such as ginger or candied oranges goes very well with champagne. Yes, fried chicken is an unexpected pairing with brut. This comfort food actually gets raves from wine experts.
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Price $44.95
  
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Louis de Grenelle Cremant de Loire Platin, NV

Louis de Grenelle Cremant de Loire Platin, NV

France, (Saumur AOC)
85% Chenin Blanc, 10% Chardonnay, 5% Cabernet Franc
12%
* Sustainably Farmed, Vegan
 
The winemaking as Louis de Grenelle is quite minimalist. The fruit is pressed and flows by gravity into underground tanks at the winery. All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur. They are bottled with little dosage to preserve the freshness of the Cabernet Franc, Chenin Blanc Chardonnay varieties.

TASTING NOTES: A fresh, citrus flavored wine with attractive fruitiness and a crisp texture. There is a yeasty edge that should vanish and leave just fruit. Because it is mainly made from Chenin Blanc, there is a nutty, honeyed aftertaste.

FOOD PAIRINGS: Pairs well with shellfish, poultry, lean fish, or as an aparitif.
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Price $22.95
  
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Mas Fi Zero Sparkling Non-Alcoholic, NV

Mas Fi Zero Sparkling Non-Alcoholic, NV

Spain, (Penedès DO)
Blend of Xarel·lo, Macabeo, and Parellada
0%
* Sustainably Farmed
 
Mas Fi Zero is a non-alcoholic sparkling wine produced in the Penedès region of Spain. Crafted from traditional Cava varietals—Xarel·lo, Macabeo, and Parellada—this beverage offers a sophisticated alternative for those seeking an alcohol-free option. ​
 
TASTING NOTES: Aromatic and fresh with notes of tropical fruits, ripe green apples, and a touch of citrus.
 
FOOD PAIRINGS: Ideal as an aperitif; pairs well with light appetizers, seafood dishes, and fresh salads.
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Price $14.95
  
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Miquel Pons Cava Brut, NV

Miquel Pons Cava Brut, NV

Spain, (Cava DO)
 40% Macabeo, 40% Xarel-lo, and 20% Parellada
11.5%
* Certified Organic
 
Miquel Pons is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.
 
TASTING NOTES: Fine and gentle bubbles. Persistent aromas of mature tropical fruits. Smooth flavors of brioche bread and almonds with a well-integrated and creamy sparkle.
 
FOOD PAIRINGS: As a light to medium bodied sparkling wine, cava pairs exceptionally well with a number of dishes like artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods. 
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Price $15.95
  
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Scharffenberger Brut Excellence, NV

Scharffenberger Brut Excellence, NV

California, (Mendocino AVA)
60% Chardonnay, 40% Pinot Noir
12.5%
* Sustainably Farmed
 
A California native, Scharffenberger Cellars has produced sparkling wines with the same quality and philosophy since 1981. Winemaker Jeffrey Jindra uses the French Méthode Traditionnelle on his wines crafted from the best Anderson Valley and Mendocino fruit.
 
TASTING NOTES: A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouth-filling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity.
 
FOOD PAIRINGS: Seafood, such as oysters, tempura, shellfish are best paired.
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Price $24.95
  
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Six Peaks Blanc de Noir Brut, 2015

Six Peaks Blanc de Noir Brut, 2015

Oregon, (Chehalem Mountain AVA)
100% Pinot Noir
12.5%
 
Made in the traditional method, this brut sparkling wine was hand-riddled and recently disgorged. Made with 100% Pinot Noir from Laurel Vineyard in the Chehalem Mountain AVA.

TASTING NOTES: Aromatics of fresh baked bread, strawberry shortcake, caramel and rich Cognac. Fine bead, citrus flavors and firm natural acidity balanced by light dosage.

FOOD PAIRINGS: Citrus food, fried chicken, white truffle, steak, fried potatoes, caviar, oysters, macaroni and cheese.
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Price $34.95
  
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