Spain, (Cava DO)
60% Xarello, 30% Macabeo, 10% Parellada
11.5%
* Certified Organic, Vegan
Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and Cavas famous around the world.
TASTING NOTES: Notes of pear, apple, minerals, cream, lemon, brioche, lime, toast, melon, almond, quince, orange zest, marmalade and stone.
FOOD PAIRINGS: Cava is a natural fit with Spanish tapas, which are small dishes that range from olives and cured meats to seafood and cheeses. The acidity and effervescence of Cava help cleanse the palate between bites and enhance the flavors of the various tapas.
