An Evening with Whistling Duck Farm: A Four-Course Farm Dinner Experience
Friday, Septemeber 12th | 6:30 PM | Partake Dine | $80
Celebrate the height of summer with a whimsical, hyper-seasonal four-course dinner showcasing the vibrant bounty of Whistling Duck Farms, a local favorite recognized for its diverse, high-quality produce and thoughtful growing practices.
Chef Justin Wolf has crafted an exclusive menu, each course highlighting the bold, fresh character of Whistling Duck’s peak-season harvest. Every dish is designed to let the farm’s signature vegetables shine.
Each course will be paired with a wine selected by our Wine Director, Faith Lemire-Baeten, curated to enhance and elevate every flavor.
🥕 Four farm-to-table courses
🍷 Curated wine pairings
🌱 Hyper-local seasonal ingredients
🦆 A playful celebration of summer produce and culinary creativity
For questions please email Info@partakegp.com
Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.