An Evening with Blossom Barn: A Four-Course Cider Pairing Dinner

Friday, August 8th | 6:00 PM | Partake Dine | Ticket Price $80.00

Join us for a seasonal culinary event that celebrates the art of pairing. This exclusive four-course dinner is designed to complement and enhance the nuanced ciders of Southern Oregon’s own Blossom Barn Cidery.

Each course highlights summer’s freshest ingredients, thoughtfully paired with Blossom Barn’s small-batch, craft ciders — a collaboration rooted in flavor, elegance, and regional pride.

🍽️ Four courses
🍎 Artisanal cider pairings
🎟️ Limited seating available

 For questions please email  Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

An Evening with Dwell Winery: A Four-Course Wine Dinner Experience

Saturday, November 8th | 6:30 PM | Partake Dine | $80

Embrace the richness of autumn at our Dwell Winery Dinner this November, where four inspired courses come together with the expressive character of Southern Oregon’s wine country.

Chef Justin Wolf presents a menu that captures the heart of the season, featuring peak autumn ingredients thoughtfully paired to showcase the nuance of Dwell’s portfolio. Each dish is crafted to bring out the best in every wine, creating an experience of warmth and discovery as the days grow crisp.

Gather with us for an evening of bold flavors, conviviality, and the beauty of Oregon’s late harvest.

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

An Evening with Irvine & Roberts Vineyard: A Four-Course Wine Dinner Experience

Friday, October 24th | 6:30 PM | Partake Dine | $80

Celebrate the height of summer at our Irvine & Roberts Vineyards Wine Dinner, a four-course experience inspired by the elegance and terroir of Southern Oregon. Irvine & Roberts is distinguished for its refined, estate-grown wines that reflect the character of the region’s unique landscape.

Chef Justin Wolf has designed a thoughtful menu, with each course crafted to showcase the distinctive pairing potential of Irvine & Roberts’ acclaimed wines.

Every dish is created to complement and enhance each pour, resulting in a seamless journey from plate to glass.

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

An Evening with Long Walk Vineyard: A Four-Course Farm Dinner Experience

Join us for a special evening featuring Long Walk Vineyards, an Oregon winery celebrated for its expressive, terroir-driven wines and sustainable growing practices. This four-course dinner is a seasonal tribute to the vineyard’s unique character, with each dish crafted to highlight the elegance and complexity of Long Walk’s portfolio.

Chef Justin Wolf has created a thoughtful menu rooted in local ingredients, designed to elevate the pairing experience and celebrate the rich connection between land, food, and wine. Enjoy an intimate evening filled with warm hospitality, inspired cuisine, and perfectly paired pours.

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

An Evening with Spirit Horse Vineyards: A Four-Course Wine Dinner Experience

Friday, October 3rd | 6:30 PM | Partake Dine | $80

Celebrate the height of summer at our Spirit Horse Vineyards Wine Dinner, a four-course experience inspired by the artistry and terroir of Southern Oregon's finest wines. Spirit Horse Vineyards is renowned for its expressive, handcrafted wines that capture the spirit of the region.

Chef Justin Wolf presents a thoughtfully curated menu, with each course designed to highlight the unique character and pairing potential of Spirit Horse's signature wines. Every dish is crafted to complement and elevate the nuances in each pour, creating a seamless journey from plate to glass.

Join us for an evening devoted to culinary creativity and exceptional wine.

🌿 Locally sourced, seasonal ingredients 
🍷 Paired with Spirit Horse Vineyard wines

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

An Evening with Sweetwater Farms: A Four-Course Farm Dinner Experience

Saturday, August 23rd | 6:30 PM | Partake Dine | $80

🥕 Four farm-to-table courses
🍷 Curated wine pairings
🌱 Hyper-local seasonal ingredients
 

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

An Evening with Whistling Duck Farm: A Four-Course Farm Dinner Experience

Friday, Septemeber 12th | 6:30 PM | Partake Dine | $80

Celebrate the height of summer with a whimsical, hyper-seasonal four-course dinner showcasing the vibrant bounty of Whistling Duck Farms, a local favorite recognized for its diverse, high-quality produce and thoughtful growing practices.

Chef Justin Wolf has crafted an exclusive menu, each course highlighting the bold, fresh character of Whistling Duck’s peak-season harvest. Every dish is designed to let the farm’s signature vegetables shine.

Each course will be paired with a wine selected by our Wine Director, Faith Lemire-Baeten, curated to enhance and elevate every flavor.

🥕 Four farm-to-table courses
🍷 Curated wine pairings
🌱 Hyper-local seasonal ingredients
🦆 A playful celebration of summer produce and culinary creativity

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.