Dwell Winery and Sweetwater Farms Dinner Ticket

Savor the Last Harvest: A Dwell Winery Dinner Featuring Sweetwater Farms

 

Saturday, November 8th | 6:30 PM | Partake Dine | $80

Celebrate the richness of late autumn with our Dwell Wine Pairing Dinner this November, where Southern Oregon’s seasonal bounty meets the expressive elegance of Southern Oregon wine.

Chef Justin Wolf presents a four-course menu inspired by the peak produce of Sweetwater Farms in Hugo, Oregon—known for its vibrant, hyper-local vegetables and exceptional quality. Each dish highlights the unique character of the farm’s late-season harvest and is thoughtfully paired with wines from Dwell, showcasing the depth and nuance of their portfolio.

🍂 Four inspired seasonal courses
🍷 Curated pairings from Dwell Winery
🥕 Featuring hyper-local ingredients from Sweetwater Farms

Join us for an intimate evening of bold flavors, fine wine, and the warmth of shared connection as we gather to honor the final harvest of the year.

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

    

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Irvine & Roberts Vineyard Dinner Ticket

An Evening with Irvine & Roberts Vineyard: A Four-Course Wine Dinner Experience

 

Friday, October 24th | 6:30 PM | Partake Dine | $80

 

Celebrate the height of summer at our Irvine & Roberts Vineyards Wine Dinner, a four-course experience inspired by the elegance and terroir of Southern Oregon. Irvine & Roberts is distinguished for its refined, estate-grown wines that reflect the character of the region’s unique landscape.

 

Chef Justin Wolf and Chef Mike Hite have designed a thoughtful menu, with each course crafted to showcase the distinctive pairing potential of Irvine & Roberts’ acclaimed wines.

Every dish is created to complement and enhance each pour, resulting in a seamless journey from plate to glass.

 

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

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Price $60.00
  
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Long Walk Vineyard Dinner Ticket

An Evening with Long Walk Vineyard: A Four-Course Farm Dinner Experience

 

Friday, December 12th | 6:30 PM | Partake Dine | Ticket Price $80.00

 

 

Join us for a special evening featuring Long Walk Vineyards, an Oregon winery celebrated for its expressive, terroir-driven wines and sustainable growing practices. This four-course dinner is a seasonal tribute to the vineyard’s unique character, with each dish crafted to highlight the elegance and complexity of Long Walk’s portfolio.

 

Chef Justin Wolf has created a thoughtful menu rooted in local ingredients, designed to elevate the pairing experience and celebrate the rich connection between land, food, and wine. Enjoy an intimate evening filled with warm hospitality, inspired cuisine, and perfectly paired pours.

 

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

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Price $60.00
  
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Schultz Glory Oaks Dinner Ticket

An Evening with Schultz Glory Oaks: A Four-Course Wine Pairing Dinner Experience

 

Friday, September 26th | 5:30 PM | Partake Dine | $80

Join us for an intimate evening with Schultz Glory Oaks, a vineyard rooted in sustainability and soil-first farming. The Schultzes believe that land stewardship, biodiversity, and natural practices yield wines that truly reflect their place: expressive, clean, and deeply character-driven. Their naturally fermented wines feature Bordeaux, Burgundy, Rhône, and Spanish varietals.

Enjoy a four-course dinner by Chef Justin Wolf, thoughtfully paired to showcase the depth and nuance of Schultz’s award-winning portfolio.

🍇 Four seasonal courses
🍷 Paired with Schultz Glory Oaks wines
🌿 Locally sourced ingredients
🍽 Intimate fine dining experience

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

    

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Price $60.00
  
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Spirit Horse Vineyard Dinner Ticket

An Evening with Spirit Horse Vineyards: A Four-Course Wine Dinner Experience

 

Friday, October 3rd | 6:30 PM | Partake Dine | $80

 

Celebrate the height of summer at our Spirit Horse Vineyards Wine Dinner, a four-course experience inspired by the artistry and terroir of Southern Oregon's finest wines. Spirit Horse Vineyards is renowned for its expressive, handcrafted wines that capture the spirit of the region.

 

Chef Justin Wolf presents a thoughtfully curated menu, with each course designed to highlight the unique character and pairing potential of Spirit Horse's signature wines. Every dish is crafted to complement and elevate the nuances in each pour, creating a seamless journey from plate to glass.

 

Join us for an evening devoted to culinary creativity and exceptional wine.

🌿 Locally sourced, seasonal ingredients 
🍷 Paired with Spirit Horse Vineyard wines

 

For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

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Price $60.00
  
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Whistling Duck Farms Dinner Ticket

An Evening with Whistling Duck Farm: A Four-Course Farm Dinner Experience
 
Friday, September 12th | 6:30 PM | Partake Dine | $80
Celebrate the height of summer with a whimsical, hyper-seasonal four-course dinner showcasing the vibrant bounty of Whistling Duck Farms, a local favorite recognized for its diverse, high-quality produce and thoughtful growing practices.
Chef Justin Wolf has crafted an exclusive menu, each course highlighting the bold, fresh character of Whistling Duck’s peak-season harvest. Every dish is designed to let the farm’s signature vegetables shine.
Each course will be paired with a wine selected by our Wine Director, Faith Lemire-Baeten, curated to enhance and elevate every flavor.
🥕 Four farm-to-table courses
🍷 Curated wine pairings
🌱 Hyper-local seasonal ingredients
🦆 A playful celebration of summer produce and culinary creativity
For questions please email Info@partakegp.com

Your purchase today is a deposit ($60, $52 for club members) to secure your seat. You will be asked to pay the remaining amount ($20) at the end of the dinner.  

    

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Price $60.00
  
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