Masia Salat Cava Brut Nature, NV

Spain, (Cava DO)
34% Xarel-lo, 33% Macabeo, 33% Parellada
11.5%

Masia Salat is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.

 

TASTING NOTES: It’s the bargain bubbly that goes beyond. Its fine, vibrant mousse and bright bouquet of charred green pineapple, nectarine, and schist are the impressive handiwork of a family dedicated to traditional Cava production since 1920. Complex on the palate, simple in its appeal, this is the best of Cava at a phenomenal price.

 

FOOD PAIRINGS: A perfect beverage to enjoy alongside some light appetizers or sweet desserts like baked fruit pie.