Lambert de Seyssel "Brut Petite Royal," NV

France, (Seyssel DOC)

60% Molette, 40% Altesse

12.0%

* Practicing Biodynamic

 

The "Lambert de Seyssel" wines are known for their sparkling offerings, particularly the Seyssel Méthode Traditionnelle, a sparkling wine made in the traditional method, similar to how Champagne is produced. These wines are prized for their elegance, fine bubbles, and delicate flavors.

 

TASTING NOTES: On the palate, Petit Royal is lively and fresh with flavors of green apple, lemon, and a subtle nuttiness or almond finish. There is often a good balance between acidity and fruit, making it crisp yet rounded.

 

FOOD PAIRINGS: This wine pairs well with seafood dishes (oysters, scallops, shrimp), light salads, soft cheeses (goat cheese), or even as a refreshing accompaniment to desserts like fruit tarts or macarons.