Roederer Estate "Anderson Valley Brut," NV

California, (Anderson Valley AVA)

60% Chardonnay, 40% Pinot Noir

12.5%

 

Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking.

 

TASTING NOTES:  Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

 

FOOD PAIRINGS: It is ideal as an aperitif, thanks to its freshness and finesse, and as a splendid accompaniment to fine cuisine, thanks to its structure. Brut Premier pairs beautifully with langoustines or shellfish, honey and brioche, liver and white fruit (peaches and mirabelles), as well as terrine of foie gras with almond jelly.