San Fabiano Calcinaia "Cerviolo" Toscana Sangiovese Blend, 2003

Italy, (Toscana IGT)

A blend of Sangiovese, Cabernet Sauvignon, and Merlot

14.5%

 

San Fabiano Calcinaia, an esteemed Tuscan estate located in Castellina in Chianti, is known for producing wines that balance tradition with modern elegance. The 2003 Cerviolo Toscana showcases the estate’s ability to craft age-worthy, structured wines from carefully selected vineyard plots.

 

TASTING NOTES: Deep garnet in color, this wine reveals aromas of dried cherries, blackcurrant, tobacco, and leather. The palate is rich and complex, featuring dark fruit flavors, cedar, and spice, supported by well-integrated tannins and a lingering finish.

 

FOOD PAIRINGS: Pairs well with braised meats, aged Pecorino cheese, and wild mushroom risotto.