Miquel Pons Cava Brut, NV
Spain, (Cava DO)
40% Macabeo, 40% Xarel-lo, and 20% Parellada
11.5%
Miquel Pons is dedicated to preserving the winemaking traditions of the Penedès region while also incorporating modern techniques and innovations. The winery focuses on producing high-quality wines that reflect the unique characteristics of the local terroir.
TASTING NOTES: Fine and gentle bubbles. Persistent aromas of mature tropical fruits. Smooth flavors of brioche bread and almonds with a well-integrated and creamy sparkle.
FOOD PAIRINGS: As a light to medium bodied sparkling wine, cava pairs exceptionally well with a number of dishes like artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods.
| Vintage | NV |
| Varietal | Cava Blend |
| Varietal Composition | 40% Macabeo, 40% Xarel-lo, and 20% Parellada |
| Appellation | Cava DO |
| Designation | Organic Grapes |
| Alcohol | 11.50% |
| Volume | 750 ml |
| Country of Origin | SPAIN |
| State of Origin | N/A |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
