California, (Lodi AVA)
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
12.5%
* Certified Sustainable, Vegan
House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.
TASTING NOTES: Brilliant translucent ruby through and through. Aromas of hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. On the palate, light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.
FOOD PAIRINGS: Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, and French onion soup.
