Lodi, California
80% Cabernet Sauvignon, 20% Pinot Noir
12.5%
Certified sustainable per "Lodi Rules"
Production:
Fermented in stainless steel lined with oak staves, 11 mos. Vegan friendly.
Eye:
Brilliant translucent ruby through and through.
Nose:
Hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.
Palate:
Light body and crisp acidity meet lush fruit and spices. Intense flavors make for a sublime lingering finish.
Pairing inspirations:
Avocado & beet salad, tomato tart, hoisin pork buns, trout & watercress fritters, chicken Caesar salad, French onion soup.
