Quinta da Romaneira Fine Ruby Port, NV

Portugal, (Douro DOC)

Tinta Roriz, Touriga Franca, and Tinta Barroca

19.5%

 

Romaneira is one of the largest estates on the region, with a total of 412 hectares and 3 kilometres of river frontage on the river Douro.

 

TASTING NOTES: Vivacious ruby color. Intense aroma of red fruits and woodland flowers. In the mouth it is elegant and balanced, velvety with an agreeable and persistent finish.

 

FOOD PAIRINGS: Port wines are best suited to desserts, especially those containing chocolate: chocolate fondants, chocolate cake with raspberry sauce or other red fruits, chocolate truffles and even pure chocolate, broken directly from the tablet ! However, other desserts are also highly appreciated, such as almond, apple, caramel, brioche, cheesecake, rice pudding or the much coveted French toast at Christmas.