Camin Larredya Jurancon Sec "La Part Davant," 2018
*** Enter the Description of this product
France, (Jurancon AOC)
50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu
14.0%
* Certified Biodynamic
The vinification begins with a destem. Two-thirds of the juice is collected by direct pressing and one-third undergoes skin maceration for 48 to 72 hours. The fermentation is carried out with native yeasts in 225-litre barrels (5% new) and in tons of 1,200 to 2,500 litres. The wine is then aged on its lees for 6 months.
TASTING NOTES: Intense yellow wine. Intense nose with white fruit, spice, aniseed, nuts. Balanced fine acidity, medium body, fruity and spicy, long finale.
FOOD PAIRINGS: Lean fish, shellfish, tapas, poultry.
Vintage | 2018 |
Varietal | White Blend |
Varietal Composition | 50% Gros Manseng, 35% Petit Manseng, 15% Petit Courbu |
Appellation | Saint Mont AOC |
Designation | Certified Biodynamic |
Alcohol | 14.00% |
Volume | 750 ml |
Country of Origin | FRANCE |
State of Origin | N/A |
Artificially Carbonated | No |
Sparkling Wine | No |