Spain, (Cigales DO)
85% Verdejo,15% Viura
13%
* Certified Organic
Garciarévalo is situated at the confluence of the rivers Adaja and Eresma, which produces an exceptional microclimate characterized by temperatures up to five degrees cooler than other surrounding areas. This zone also offers a big climatic difference between the day and the nighttime temperatures, which is key for retaining acidity. Far from the arid conditions one expects in Castilla y León, their elevation at 900m and location within a pine forest, between two rivers, provides an ideal microclimate for producing beautiful, fresh, native verdejo grapes.
TASTING NOTES: Bright green-yellow. On the nose, high toned aromas of lemon, quince, green apple and sorrel are overlaid with sea spray and stony mineral notes. On the palate, puckering acidity and effervescence lend a practically gulpable appeal, with bright Meyer lemon, apple and green herbs. Finishes salty and clean, begging for another sip.
FOOD PAIRINGS: Gaintza’s low alcohol, effervescence and bright acidity make it a wonderful aperitif on its own, but it would be beautiful with shellfish, shrimp, and fried seafood.
