France, (Champagne AOC)
62% Pinot Noir, 38% Chardonnay
12%
Louis Roederer, founded in 1776, remains one of the few family-owned Champagne houses. The 2015 Brut Rosé is crafted from estate-grown fruit, showcasing the house’s dedication to refined and expressive Champagnes.
TASTING NOTES: Salmon-hued with fine bubbles, this Champagne opens with aromas of redcurrants, blackcurrants, blood orange, and cocoa. The palate is generous and concentrated, featuring juicy red fruit and citrus with a saline, mineral-driven finish.
FOOD PAIRINGS: Pairs well with grilled seafood, roasted poultry, creamy cheeses, and berry-based desserts.
