CHO Pinot Noir, 2023

Oregon, (Willamette Valley AVA)

100% Pinot Noir

12.5%

* Organically Farmed

 

CHO Wines, founded by Dave and Lois Cho, is a boutique winery in the Willamette Valley focused on crafting elegant, small-production wines that highlight Oregon's cool-climate terroir. Their Pinot Noir is made with minimal intervention, allowing the fruit to express its natural vibrancy and complexity.

 

TASTING NOTES: Aromas of wild strawberry, red cherry, and dried rose petals with subtle hints of forest floor and baking spice. The palate is fresh and silky, with bright acidity and fine-grained tannins leading to a long, delicate finish.

 

FOOD PAIRINGS: Pairs well with roasted duck, mushroom risotto, and grilled salmon.