Oregon, (Willamette Valley AVA)
100% Pinot Noir
12.5%
* Organically Farmed
CHO Wines, founded by Dave and Lois Cho, is a boutique winery in the Willamette Valley focused on crafting elegant, small-production wines that highlight Oregon's cool-climate terroir. Their Pinot Noir is made with minimal intervention, allowing the fruit to express its natural vibrancy and complexity.
TASTING NOTES: Aromas of wild strawberry, red cherry, and dried rose petals with subtle hints of forest floor and baking spice. The palate is fresh and silky, with bright acidity and fine-grained tannins leading to a long, delicate finish.
FOOD PAIRINGS: Pairs well with roasted duck, mushroom risotto, and grilled salmon.
