Washington, (Columbia Valley AVA)
87% Cabernet Sauvignon, 13% Merlot
14.5%
Abeja Winery, nestled in the heart of Walla Walla, is known for its meticulous approach to winemaking, blending tradition with innovation. The Columbia Valley AVA provides the perfect climate for ripening Cabernet Sauvignon, balancing warm days with cool nights to develop complexity and depth. Abeja’s Special Select Cabernet Sauvignon is a testament to the winery’s dedication to crafting expressive and age-worthy wines.
TASTING NOTES: This Cabernet Sauvignon showcases deep blackberry, cassis, and dark cherry flavors layered with notes of espresso, graphite, and baking spice. Structured tannins and elegant acidity lead to a long, polished finish, making this a standout example of Washington Cabernet.
FOOD PAIRINGS: Grilled ribeye with rosemary butter, braised short ribs, aged cheddar, or mushroom risotto.
