Oregon, (Willamette Valley AVA)
Pinot Auxerrois, Albariño, Riesling, Pinot Gris, Gewürztraminer, and Muscat, with a secret blend of herbs and spices
18.4%
* Certified Organic
Established in 1997, Ransom is celebrating 25 years as an alembic distillery, artisan wine company and vermouth house. Ransom juxtaposes many of the finest old world craft beverage traditions with creative innovation.
TASTING NOTES: Opens with rich aromatics of neroli orange, verbena blossom, and white tea. On the palate, a bittersweet interplay between flavors of absinthe and baking spices is punctuated by juicy citrus notes. The finish is long and balanced, evoking the sweet herbal scent of a Willamette Valley meadow in late summer.
FOOD PAIRINGS: Served on the rocks it's a natural match for seafood especially shellfish like oysters, crab and prawns. Chefs often add a dash when they’re cooking scallops or clams for example or making a seafood risotto – you could drink the same vermouth with the dish. It's also good pairing with tricky-to-match ingredients such as olives (cracked olives with fennel is particularly delicious), anchovies and artichokes so think of this style as a good match for a range of antipasti, crostini and Greek meze.
