Eyrie Vineyards Trousseau, 2018

​Oregon, (Willamette Valley AVA)

100% Trousseau

11.5%

* Certified Organic

 

The Eyrie Vineyards, established in 1965, is renowned for pioneering vinifera cultivation in the Willamette Valley. In 2012, they planted the region's first Trousseau vines in their Sisters Vineyard, characterized by volcanic basalt soil overlain with a thin layer of granitic sediments.

 

TASTING NOTES: This paler, ethereal red wine offers rustic red fruit flavors, complemented by herbs and spices, and structured tannins.

 

FOOD PAIRINGS: Ideal with charcuterie, roasted poultry, and earthy mushroom dishes.