Borgo Maragliano “Cha-Pi” Rose Petillant Naturel, NV
Italy, (Loazzolo IGT)
Pinot Noir and Chardonnay
12.5
Free-run must, soft pressing without skin maceration. In April of the year after harvest, the two wines are combined and bottled, where fermentation takes place in the residual sugar, generating the characteristic effervescence.
TASTING NOTES: A sparkling wine obtained naturally, which expresses notes of geranium, strawberry and raspberry. On the palate, it is enveloping, creamy and pleasingly velvety, with a profound, dry finale with hints of small pastries.
FOOD PAIRINGS: Pleasant when drunk on its own, excellent with fish, especially raw, and with oriental cuisine. The adventurous can also enjoy it with fresh goat cheese. Perfect as an aperitif, it can be served very cold in summer.
