California
59% Grenache, 13% Cinsault, 13% Vermentino, 12% Mourvedre, 3% Counoise
13.1%
There's a chalky power to the nose of this lightly hued wine, its baking soda aromas melding with rose petal, lime peel and watermelon scents. There's tremendous tension to the palate, where bubblegum and ambrosia melon flavors meet limestone-like minerality. Ripe enough to make it playful, it's bright enough to drink all day.
