Domaine Rondeau "Bugey Cerdon," NV
France, (Bugey Cerdon AOC)
90 % Gamay Noir, 10% Poulsard
8.0%
Bugey Cerdon ancestral method is a sparkling rosé wine made from the Gamay and Poulsard grape varieties produced using the ancestral method.
TASTING NOTES: Lots of red fruit on the nose and on the palate. Also hints of grapefruit and citrus. A bit of fun, easy drinking, light body and medium acidity.
FOOD PAIRINGS: For dessert with red fruit tarts, bugiste tart (sugar, cream, praline), dark chocolate cake or as an aperitif.
| Vintage | NV |
| Varietal | Gamay Noir |
| Varietal Composition | 90% Gamay Noir, 10% Poulsard |
| Appellation | Bugey Cerdon AOC |
| Alcohol | 8.00% |
| Volume | 750 ml |
| Country of Origin | FRANCE |
| State of Origin | N/A |
| Sparkling Wine | Yes |
