France, (Bandol AOC)
60% Mourvèdre, 30% Grenache, 10% Cinsault
13.5%
*Practicing Organic
La Bastide de la Ciselette, seated on a hill in the heart of the Bandol appellation, dominates its vineyard. It is with the Vintage 2010 that the adventure began and that Robert De Salvo, winemaker harvesting, realized his dream of child. La Bastide de la Ciselette operates 15 hectares with an essential production of Bandol and a smaller volume of Vin de Pays du Var. The Bandol Rosé represents the majority production. The Red Bandol, produced in small quantities, is the result of a careful selection of parcels and a refined choice of grapes to offer a complex, elegant, fruity and silky wine.
TASTING NOTES: This rosé gives pride of place to the typical grape of the AOC Bandol: the Mourvèdre. Finesse, roundness, salinity will carry you throughout the tasting. A plot of red fruit, white-fleshed fruits and passion fruit will seduce you; all the terroir of Bandol concentrated in your glass.
FOOD PAIRINGS: Pork, shellfish, poultry, and vegetarian dishes.
