Teutonic Wine Company "Boil Sauce" White Blend, 2023

Oregon, (Willamette Valley AVA)

50% Pinot Noir, 50% Gewurztraminer

10.1%

 

From the winemaker: "Teutonic came to be with no real plan and neither of us had any experience in the wine industry. However, with Barnaby’s determination and a little luck, we were able to create a product and brand identity that is influenced by Barnaby’s inspiration and love of German Rieslings."

 

TASTING NOTES: This off-dry wine gives you all the aromatics from the Gewurztraminer and the acidity from the Pinot Noir to make a refreshing wine to wash down the spicy heat from your seafood boil!

 

FOOD PAIRINGS: Crab, Shrimp, Crawfish or whatever your seafood boil is - this is the wine you want to pair with it!