Patricia Green Helen Dusschee Rose of Tempranillo 2022
Willamette Valley, Oregon
12%
Tempranillo
The fruit was 100% whole bunch pressed and settled for 2-3 days before being racked into a variety of different fermentation vessels including a puncheon, a stainless-steel tank, a sandstone amphora and a couple of concrete tanks. These were all inoculated and fermentation proceeded slowly through the end of our late harvest and into the beginning of winter. As fermentations finished in December all the wines were racked into a large stainless tank in preparation for fining and filtration. This wine goes through almost no malolactic fermentation so it is sterile filtered.
Willamette Valley, Oregon
12%
Tempranillo
The fruit was 100% whole bunch pressed and settled for 2-3 days before being racked into a variety of different fermentation vessels including a puncheon, a stainless-steel tank, a sandstone amphora and a couple of concrete tanks. These were all inoculated and fermentation proceeded slowly through the end of our late harvest and into the beginning of winter. As fermentations finished in December all the wines were racked into a large stainless tank in preparation for fining and filtration. This wine goes through almost no malolactic fermentation so it is sterile filtered.
| Varietal | Tempranillo |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
| Artificially Carbonated | No |
| Sparkling Wine | No |
